Plancha Tacos - Venice

Zesty ground beef topped with nacho cheese sauce, sour cream, pico de gallo and jalapenos.

Large flour tortilla filled with jack and cheddar cheese, roasted chile poblano, cilantro and onion, served with guacamole, sour cream, and pico de gallo.

Grilled steak with sauteed mushrooms, roasted chile poblanos, onions, cilantro, and jack cheese. Served with guacamole, sour cream, and pico de gallo.

Crispy rolled chicken or beef taquitos served with beans, roasted tomatillo sauce and topped with cotija cheese.

Grilled fajita peppers and onions, served with guacamole, sour cream, pico de gallo, rice, beans and tortillas.

Five of our famous sauteed spicy garlic shrimp and two grilled fish fillets, served over a bed of chipotle rice, with guacamole, sour cream, pico de gallo, and tortillas.

Scrambled eggs, crisp bacon, fresh hash browns, jack cheese, and pico de gallo, and wrapped in a flour tortilla.

Scrambled egg whites, grilled fajita veggies, Vegetarian 51/50 beans, and pico de gallo, double wrapped in flour tortillas.

Grilled steak with scrambled eggs, grilled pepper, onions, guacamole, jack cheese, and pico de gallo.

Roasted Pork al pastor with tomatillo sauce, scrambled eggs, beans, pico de gallo, and jack cheese.

Scrambled eggs, crispy bacon, guacamole, and pico de gallo on flour tortillas.

Scrambled egg whites, Vegetarian 51/50 beans, guacamole, and pico de gallo on flour tortillas.

Roasted pork al pastor with roasted tomatillo sauce, scrambled eggs, beans, jack cheese, and pico de gallo. Served on flour tortillas and topped with cotija cheese.

Two open faced crispy corn tortillas, topped with scrambled eggs, tomatillo sauce, guacamole, sour cream, beans, pico de gallo and cotija cheese.

A velvety smooth blend of roasted carrots and fresh ginger, topped with a dash of spicy red salsa, chipotle cream sauce, and garnished with cilantro and onions.

A rich and hearty soup made of roasted chiles, spices and ground tortillas. Served with shredded chicken breast and topped with cotija cheese.

New Item

Famous spicy garlic shrimp served on corn tortillas with a melted jack. Topped with cilantro and onion.

Beer battered fish fillet served on corn tortillas with cabbage, pico de gallo, and topped with chipotle cream sauce.

Grilled fish fillet, served on low carb lettuce cups. With guacamole, chipotle cream sauce, cilantro, and onion.

Zesty ground beef with jack, cheddar, and cotija cheese, lettuce, and pico de gallo. Served in a lightly fried corn shell.

51/50 beans with rice, jack, cheddar, and cotija cheese, lettuce, and pico de gallo served on corn tortillas.

Choice of steak, chicken or roasted pork al pastor with rice, beans, lettuce, pico de gallo, jack cheese and sour cream. Served wrapped in a flour tortilla.

Served with rice, beans, lettuce, salsa, jack cheese, and sour cream.

Choice of steak, chicken or roasted prok al pastor with grilled peppers and onions, beans, pico de gallo, jack cheese, and sour cream in double wrapped flour tortillas.

Choice of steak, chicken or roasted prok al pastor with grilled peppers and onions, beans, pico de gallo, jack cheese, and sour cream. Serve as a law-crab bowl.

Beer-battered or grilled fish fillet with rice, lettuce, pico de gallo, jack cheese, sour cream, onions and cilantro, and chipotle cream sauce. Served wrapped in flour tortilla.

Beer-battered or grilled fish fillet with rice, lettuce, pico de gallo, jack cheese, sour cream, onions and cilantro, and chipotle cream sauce. Served as a law-crab bowl.

Our famous sauteed spicy garlic shrimp with rice, lettuce, pico de gallo, jack cheese, sour cream, with cilantro and onion. Served wrapped in a flour tortilla.

Our famous sauteed spicy garlic shrimp with rice, lettuce, pico de gallo, jack cheese, sour cream, with cilantro and onion. Served as a law-crab bowl.

Zesty ground beef with beans, jack, and cheddar cheese, sour cream, lettuce, and pico de gallo. Served wrapped in flour tortilla.

Zesty ground beef with beans, jack, and cheddar cheese, sour cream, lettuce, and pico de gallo. Served as a law-crab bowl.

Shredded chicken breast sauteed in a lemon garlic butter sauce with fajita peppers, served with guacamole, sour cream, jack cheese, pico de gallo, and lettuce.

Our vegetarian 51/50 beans with chipotle rice, jack, cheddar, and cotija cheese, mixed greens, guacamole, sour cream, and pico de gallo.

Our Garden fresh mixed greens garnished with tomatoes, cucumbers, carrots, pico de gallo and croutons. Served with choice of dressing. Come with a fresh mix of a baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

Our Garden fresh mixed greens topped with shredded chicken breast, crispy bacon, avocado slices, jack and cheddar cheese, tomatoes, cucumbers, carrots, pico de gallo and croutons. Served with choice of dressing. Come with a fresh mix of the baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

Our Garden fresh mixed greens with grilled fajita peppers and onions, tomatoes, cucumbers, pico de gallo and topped with cotija cheese. Served with choice of dressing. Come with a fresh mix of the baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

Our Garden fresh greens topped with our sauteed spicy garlic shrimp, garnished with tomatoes, cucumbers, carrots, pico de gallo and croutons. Served with choice of dressing. Come with a fresh mix of the baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

Our Garden fresh mixed greens topped with your choice of grilled or beer battered fish fillet, garnished with tomatoes, cucumbers, carrots, pico de gallo and croutons. Served with with choice of dressing. Come with a fresh mix of the baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

A lightly fried flour tortilla topped with 51/50 beans, garden fresh mixed greens, zesty ground beef, jack and cheddar cheese, guacamole, sour cream, pico de gallo, and topped with cotija cheese. Served with choice of dressing. Come with a fresh mix of the baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

Our Vegerarian 51/50 beans and chipotle rice with jack, cheddar and cotija cheese, garden fresh mixed greens, and pico de gallo. Served on soft corn tortillas.

Our Vegetarian 51/50 beans with jack and cheddar cheese in double wrapped flour tortillas.

Our Vegetarian 51/50 beans, chipotle rice, jack, cheddar and cotija cheese, garden fresh mixed greens, guacamole, sour cream, and pico de gallo.

Grilled fajita peppers and onions with our 51/50 beans, jack cheese, sour cream, and pico de gallo in double wrapped flour tortillas.

Our garden fresh mixed greens with grilled fajita peppers, onions, tomatoes, cucumbers, pico de gallo, and Topped with cotija cheese. Served with our Peruvian salsa dressing.

Five crispy half moon potato taquitos served with our 51/50 vegetarian beans, tomatillo sauce, and topped with cotija cheese.

Large flour tortilla filled with jack cheese, grilled fajita peppers, onions and roasted chile poblanos. Served with guacamole, sour cream, and pico de gallo.

Famous spicy garlic shrimp served on corn tortillas with a melted jack. Topped with cilantro and onion.

Beer battered fish fillet served on corn tortillas with cabbage, pico de gallo, and topped with chipotle cream sauce.

Grilled fish fillet, served on low carb lettuce cups. With guacamole, chipotle cream sauce, cilantro, and onion.

Zesty ground beef with jack, cheddar, and cotija cheese, lettuce, and pico de gallo. Served in a lightly fried corn shell.

51/50 beans with rice, jack, cheddar, and cotija cheese, lettuce, and pico de gallo served on corn tortillas.

51/50 beans and chipotle rice with jack, cheddar and cotija cheese, mixed greens, and salsa. Served on soft corn tortillas.

51/50 beans with jack and cheddar cheese in double wrapped flour tortillas.

51/50 beans, chipotle rice, jack, cheddar and cotija cheese, mixed greens, guacamole, sour cream, and salsa.

Grilled fajita peppers and onions with our 51/50 beans, jack cheese, sour cream, and pico de gallo in double wrapped flour tortillas.

Our garden fresh mixed greens with grilled fajita peppers, onions, tomatoes, cucumbers, pico de gallo, and salsa. Topped with cotija cheese. Served with our Peruvian salsa dressing.

Five crispy half moon potato taquitos served with our 51/50 vegetarian beans, tomatillo sauce, and topped with cotija cheese.

Large flour tortilla filled with jack cheese, grilled fajita peppers, and onions. Served with guacamole, sour cream, and pico de gallo.

Zesty ground beef topped with nacho cheese sauce, sour cream, salsa, and jalapenos.

Large flour tortilla filled with jack and cheddar cheese, roasted chile poblano, grilled onions, and cilantro. Served with guacamole, sour cream, and salsa.

Grilled steak with sauteed mushrooms, poblano peppers, onions, cilantro, and jack cheese. Served with guacamole, sour cream, and salsa.

Served with 51/50 vegetarian beans, tomatillo sauce, and topped with cotija cheese.

Grilled fajita peppers and onions, served with guacamole, sour cream, salsa, rice, beans, and tortillas.

Five tiger shrimp and two fish fillets served over a bed of chipotle rice, with guacamole, sour cream, salsa, and tortillas.

Scrambled eggs, crisp bacon, fresh hash browns, jack cheese, and pico de gallo salsa, and wrapped in a flour tortilla.

Scrambled egg whites, grilled fajita veggies, 51/50 beans, and pico de gallo salsa, and double wrapped in flour tortillas.

Grilled steak with scrambled eggs, grilled pepper, onions, guacamole, jack cheese, and pico de gallo salsa.

Roasted Pork with tomatillo sauce, scrambled eggs, beans, pico de gallo, and jack cheese.

Scrambled eggs, crispy bacon, guacamole, and pico de gallo on flour tortillas.

Scrambled egg whites, beans, guacamole, and pico de gallo on flour tortillas.

Roasted pork and tomatillo sauce, scrambled eggs, beans, jack cheese, and pico de gallo. Served on flour tortillas and topped with cotija cheese.

Two open faced crispy corn tortillas, topped with scrambled eggs, tomatillo sauce, guacamole, sour cream, beans, pico de gallo and cotija cheese.

A velvety smooth blend of roasted carrots and fresh ginger, topped with a dash of spicy red salsa, chipotle cream sauce, and garnished with cilantro and onions.

A rich and hearty soup made of roasted chiles, spices and ground tortillas. Served with shredded chicken breast and topped with cotija cheese.

Served with rice, beans, lettuce, salsa, jack cheese, and sour cream.

Served with rice, beans, lettuce, salsa, jack cheese, and sour cream.

Served with grilled peppers and onions, beans, salsa, jack cheese, and sour cream in double wrapped flour tortillas.

Served with grilled peppers and onions, beans, salsa, jack cheese, and sour cream in double wrapped flour tortillas.

Served with rice, lettuce, salsa, jack cheese, sour cream, onions and cilantro, and chipotle.

Served with rice, lettuce, salsa, jack cheese, sour cream, onions and cilantro, and chipotle.

Served with rice, lettuce, salsa, jack cheese, sour cream and onions, and cilantro.

Served with rice, lettuce, salsa, jack cheese, sour cream and onions, and cilantro.

Zesty ground beef with beans, jack, and cheddar cheese, sour cream, lettuce, and salsa.

Shredded chicken breast sauteed in a lemon garlic butter sauce with fajita peppers. Comes with guacamole, sour cream, jack cheese, pico de gallo salsa, and lettuce.

51/50 beans with rice, jack, cheddar, and cotija cheese, mixed greens, guacamole, sour cream, and salsa.

Garden fresh mixed greens garnished with tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa, and croutons. Served with balsamic vinaigrette. Come with a fresh mix of a baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

Garden fresh mixed greens topped with shredded chicken breast, crispy bacon, avocado slices, jack and cheddar cheese, tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa, and croutons. Served with ranch dressing. Come with a fresh mix of the baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

Garden fresh mixed greens with grilled fajita peppers and onions, tomatoes, cucumbers, pico de gallo salsa, and topped with cotija cheese. Served with our peruvian salsa dressing. Come with a fresh mix of the baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

Garden fresh greens topped with our sauteed spicy garlic shrimp, garnished with tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa, and croutons. Served with balsamic vinaigrette dressing. Come with a fresh mix of the baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

Garden fresh mixed greens topped with your choice of grilled or beer battered fish fillet, garnished with tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa, and croutons. Served with balsamic vinaigrette dressing. Come with a fresh mix of the baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

A lightly fried flour tortilla topped with 51/50 beans, garden fresh mixed greens, zesty ground beef, jack and cheddar cheese, guacamole, sour cream, pico de gallo, and topped with cotija cheese. Served with ranch dressing. Come with a fresh mix of the baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.