Scrambled eggs, crisp bacon, fresh hash browns, Jack cheese, and pico de gallo salsa wrapped in a flour tortilla.

Scrambled egg whites, grilled fajita veggies, 51 by 50 beans, and pico de gallo salsa double wrapped in flour tortillas.

Grilled steak with scrambled eggs, grilled peppers, onions, guacamole, Jack cheese, and pico de gallo salsa.

Roasted pork with tomatillo sauce, scrambled eggs, beans, pico de gallo, and Jack cheese.

Scrambled eggs, crispy bacon, guacamole, and pico de gallo on flour tortillas.

Scrambled egg whites, beans, guacamole, and pico de gallo on flour tortillas.

Roasted pork and tomatillo sauce, scrambled eggs, beans, Jack cheese, and pico de gallo. Served on flour tortillas and topped with Cotija cheese.

Two open faced crispy corn tortillas. Topped with scrambled eggs, tomatillo sauce, guacamole, sour cream, beans, pico de gallo, and Cotija cheese.

A velvety smooth blend of roasted carrots and fresh ginger, topped with a dash of spicy red salsa, chipotle cream sauce, and garnished with cilantro and onions.

A velvety smooth blend of roasted carrots and fresh ginger, topped with a dash of spicy red salsa, chipotle cream sauce, and garnished with cilantro and onions.

A rich and hearty soup made of roasted chiles, spices, and ground tortillas. Served with shredded chicken breast and topped with Cotija cheese.

A rich and hearty soup made of roasted chiles, spices, and ground tortillas. Served with shredded chicken breast and topped with Cotija cheese.

Spicy garlic shrimp served on corn tortillas with a melted jack. Topped with cilantro and onion.

Beer battered fish fillet served on corn tortillas with cabbage, pico de gallo, and topped with chipotle cream sauce.

Grilled fish fillet, served on lo carb lettuce cups. With guacamole, chipotle cream sauce, cilantro, and onion.

Zesty ground beef with Jack, Cheddar, and Cotija cheese, lettuce, and pico de gallo. Served in a lightly fried corn shell.

51/50 beans with rice, Jack, Cheddar, and Cotija cheese, lettuce, and pico de gallo served on corn tortillas.

Served with rice, beans, lettuce, salsa, Jack cheese, and sour cream.

Served with rice, beans, lettuce, salsa, Jack cheese, and sour cream.

Served with grilled peppers, onions, beans, salsa, Jack cheese, and sour cream in double wrapped flour tortillas.

Served with grilled peppers, onions, beans, salsa, Jack cheese, and sour cream in double wrapped flour tortillas.

Served with rice, lettuce, salsa, Jack cheese, sour cream, onions, cilantro, and chipotle cream sauce.

Served with rice, lettuce, salsa, Jack cheese, sour cream, onions, cilantro, and chipotle cream sauce.

Spicy garlic shrimp with rice, lettuce, salsa, Jack cheese, sour cream, onions, and cilantro.

Spicy garlic shrimp with rice, lettuce, salsa, Jack cheese, sour cream, onions, and cilantro.

Zesty ground beef with beans, Jack, and Cheddar cheese, sour cream, lettuce, and salsa.

Shredded chicken breast sauteed in a lemon garlic butter sauce with fajita peppers. Comes with guacamole, sour cream, jack cheese, pico de gallo salsa, and lettuce.

51/50 beans with rice, Jack, cheddar, and Cotija cheese, mixed greens, guacamole, sour cream, and salsa.

Garden fresh mixed greens garnished with tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa, and croutons. Served with balsamic vinaigrette. Comes with a fresh mix of baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

Garden fresh mixed greens topped with shredded chicken breast, crispy bacon, avocado slices, Jack and Cheddar cheese, tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa, and croutons. Served with ranch dressing. Comes with a fresh mix of baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

Garden fresh mixed greens with grilled fajita peppers and onions, tomatoes, cucumbers, pico de gallo salsa, and topped with Cotija cheese. Served with our Peruvian salsa dressing. Comes with a fresh mix of baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

Garden fresh mixed greens topped with sauteed spicy garlic shrimp, garnished with tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa, and croutons. Served with balsamic vinaigrette dressing. Comes with a fresh mix of baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

Garden fresh mixed greens topped with your choice of grilled or beer battered fish fillet, garnished with tomatoes, cucumbers, carrots, loops of red onion, pico de gallo salsa, and croutons. Served with balsamic vinaigrette dressing. Comes with a fresh mix of baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

A lightly fried flour tortilla topped with 51/50 beans, garden fresh mixed greens, zesty ground beef, Jack and Cheddar cheese, guacamole, sour cream, pico de gallo, and topped with Cotija cheese. Served with ranch dressing. Comes with a fresh mix of baby leaf, iceberg, spinach, radicchio, endive, chervil, arugula, and frisee.

Vegetarian 51 by 50 beans and chipotle rice, Jack, Cheddar, and Cotija cheese, mixed greens, and salsa served on soft corn tortillas.

Vegetarian 51 by 50 beans with Jack and Cheddar cheese in double wrapped flour tortillas.

51 by 50 beans, chipotle rice, Jack, Cheddar, and Cotija cheese. Mixed greens, guacamole, sour cream, and salsa.

Grilled fajita peppers and onions with 51 by 50 beans, Jack cheese, sour cream, and pico de gallo in double wrapped flour tortillas.

Garden fresh mixed greens with grilled fajita peppers and onions, tomatoes, cucumbers, pico de gallo salsa, and topped with Cotija cheese, Served with peruvian salsa dressing.

Five crispy half moon potato taquitos served with 51 by 50 vegetarian beans, tomatillo sauce and topped with Cotija cheese.

Large flour tortilla filled with Jack cheese and grilled fajita peppers and onions. Served with guacamole, sour cream, and pico de gallo.