Plant Shop by Sweetfin

Snap peas, Asian greens, napa cabbage, shaved red onion, chile oranges, crispy onions, miso sesame shoyu.

Miso marinated tofu, shimeji mushrooms, pickled shiitake mushrooms, fresh ginger, shishito peppers, cilantro, red onion, sundried tomatoes, lemon truffle tahini vinaigrette.

Kale, fresh ginger, avocado, chile marinated oranges, cucumbers, shiso, orange sesame vinaigrette.

Blistered shishito peppers, cilantro, sesame seeds, red onions, pumpkin seed salsa.

Golden beets, avocado, red cabbage, ginger, chopped kale, sunflower seeds turmeric citrus vinaigrette.

Sautéed asparagus, rapini, red onions, serrano pepper, daikon sprout, broken taro chips, black garlic gochujang sauce.

Kelp noodles, jicama, mango, macadamia nuts, avocado, charred habaneros, cabbage, cilantro, cilantro – avocado yuzu vinaigrette.

Forbidden rice noodles, carrots, pickled shiitake mushrooms, napa cabbage, pickled ginger, mango, cilantro, pickled Fresno chilis, crispy garlic, miso sesame shoyu sauce.

Mashed Avocados, EVOO, Taro Chips