Fresh tomato, mozzarella, extra virgin olive oil, basil and balsamic vinaigrette.

Grilled portobello mushroom topped with marinam sauce, melted mozzarella and feta cheese.

Served with spicy chipotle and cocktail sauces.

Sautéed with garlic, parsley and parmesan cheese.

Sliced roasted eggplant in pomodoro sauce, melted mozzarella and parmesan.

Flaky pastry filled with spinach and feta cheese.

Grilled shrimp, kalamata olives, tomato, garlic and feta cheese, served with house salad.

Fresh tomato, basil, garlic and parmesan on grilled house bread.

Italian mortadella, salami, provolone cheese, tomato, roasted red bell pepper, kalamata olives, artichoke hearts and pepperoncini.

Hummus, ikra, tabouleh, dolmades and pita bread.

Bowl of lentil soup with side of house salad.

Mixed greens, topped with shredded carrots and beets, house dressing.

Romaine lettuce, house-made croutons and parmesan, caesar dressing.

Romaine lettuce, cucumber, red onion, red and green bell peppers, garbanzo and red beans, kalamata olives and feta cheese, Italian dressing.

Hearhj strips of grilled filet mignon on top of mixed greens, red and green bell peppers, red onion, grilled-portobello mushroom and Gorgonzola cheese, house dressing.

Mixed greens, feta cheese, walnut, strawberries, pomegranate dressing.

Mixed greens, grilled portobello mushroom, red and green bell peppers, garbanzo and red beans, red onion, topped with shredded beets and carrots, house dressing.

Baby wild tirugula, feta and parmesan cheese, house dressing.

Grilled chicken breast, apple, celery, raisins, walnuts in a curry Dijon dressing on a slice of pineapple over mixed green.

Vegetarian. Pasta dish with toasted garlic and extra virgin olive oil topped with parmesan.

Grilled chicken breast and Italian sausage in arrabbiata sauce.

Beef and veal bolognese in basil, garlic and pomodoro sauce.

Fresh pasta rolled with grilled chicken breast, sun dried tomatoes, portobello mushrooms, spinach and cheese.

Prosciutto di parma, salami and martadella in vodka sauce.

Tender filet mignon, squash, broccoli, carrots, basil and garlic in pomodoro sauce.

Grilled chicken breast, spinach, red and green bell peppers, red onion in white wine lemon and garlic sauce.

Vegetarian. Pesto sauce with basil, pine nuts, parmesan and garlic in cream sauce with farfalle pasta.

Vegetarian. Topped with spinach, portobello mushrooms and tomatoes in cream sauce.

Vegetarian. Garlic, parsley, mushrooms, capers and kalamata olives in marinara sauce.

Vegetarian. Topped with mushrooms, spinach and green peas with cream sauce.

Vegetarian. Broccoli and carrots in Alfredo sauce.

With applewood bacon, mushroom, diced tomatoes in pink cream sauce.

With spinach, topped with pink cream sauce.

Beef and veal bolognese sauce.

Florentine style with house-made bolognese cream sauce.

Mildly spicy pomodoro and garlic sauce.

Manila clams and baby clams, prepared in while wine and garlic butter sauce.

Manila clams, baby clams, New Zealand green mussels, calamari, tiger shrimp prepared with pomodoro sauce served with spaghetti.

Manila clams, baby clams, New Zealand green mussels, calamari, tiger shrimp prepared with pomodoro sauce served over risotto rice.

Pizza sauce, mozzarella, ovoline mozzarella, tomato, fresh basil.

Pizza sauce, mozzarella, mimi sausage, tomato, feta cheese, red and green bell pepper, red onion, black olives, garlic, fresh basil.

Pizza sauce, mozzarella, portobello mushroom, Italian sausage, red and green bell pepper and red onion.

Pizza sauce, mozzarella, tomato, fresh basil.

Pizza sauce, pepperoni, mozzarella.

Mozzarella, mushroom, red onion, black olives, red and green bell pepper, tomato, parmesan, artichoke hearts, garlic, fresh basil.

Pesto sauce, prosciutto Gorgonzola cheese, mushroom, red onion, oregano.

Pizza sauce, Greek gyro, mozzarella, tomato, red onion, feta cheese, cilantro, oregano, garlic, fresh basil choice of beef-lamb or chicken.

Breaded chicken breast topped with marinara sauce, mozzarella and parmesan.

Chicken breast sautéed with garlic and mushrooms in a creamy and Dijon sauce with artichoke hearts.

Tender chicken breast marinated in saffron, served with rice and yogurt mint sauce.

Chicken breast sautéed with garlic in lemon white wine sauce.

Chicken breast sautéed with mushrooms, garlic and marsala wine.

Schnitzel. Breaded chicken breast topped with diced tomatoes, garlic and basil.

Sautéed chicken breast with a white wine sauce, baked with spinach and mozzarella.

Schnitzel. Breaded slices afflict mignon, topped with checca sauce.

Sautéed slices of filet mignon in a marinara and wine sauce, topped with capers and kalamata olives.

12 oz ribeye grilled to choice and complemented with portobello's mushroom sauce.

Capers, artichoke hearts, mushrooms and tomatoes, served with a lemon and white wine sauce.

Sautéed with mushrooms, garlic and marsala wine.

Breaded veal, topped with marinara sauce, mozzarella and parmesan.

Sautéed with lemon and caper white wine sauce.

Sautéed with toasted sesame seeds and cream sauce.

Shrimp in a garlic butter and lemon sauce with capers, tomatoes and artichoke hearts.

500 ml.

1 liter.

500 ml.

1 liter.

Garnished with whipped cream.

Layers of ladyfingers and mascarpone cheese, infused with grand marnier and espresso.

Custard with caramelized sugar shell.

Strawberry cream, pistachio, sweet rum, chocolate gelato cake.

Moist chocolate cake with a creamy chocolate center, topped with ice cream.

Vanilla ice cream topped with a shot of espresso.

Please contact the merchant for desired flavor selection.