A rich belgian style brownie topped with ganache. Each.

A soft chewy cookie made with belgian chocolate chips. Each.

Chocolate pâte sucrée tart dough filled with chocolate and hazelnut cream and drizzled with dark chocolate. Each.

Traditional butter cookie dipped in white chocolate, decorated with a white chocolate disk with your logo of choice. Each.

Traditional butter cookie dipped in white chocolate decorated with a chocolate flower design. Each.

Traditional butter cookie dipped in white chocolate decorated with a chocolate happy face. Each.

Flaky butter tart dough, filled with porto's own dulce de leche and dusted with powdered sugar. Each.

A thin, crunchy cookie made with almonds and caramel then dipped in chocolate. Each.

A soft chewy cookie loaded with oats and raisins. Available individually or by the dozen. Each.

A Porto's favourite - a moist, devil’s food chocolate cake decorated with a light, parisian cream and finished with dark chocolate shavings. Each.

Porto's version of a peanut butter cookie - soft and chewy with whole roasted peanuts and butter toffee peanuts for added crunch. Available individually or by the dozen. Each.

A soft and crumbly butter cookie, with a hint of lemon and that is coated with sugar. Each.

Flaky butter tart dough, filled with raspberry jam. Each.

Porto's take on the classic red velvet cake finished with an airy cream cheese icing and decorated with a fresh red rose petal. Each.

A cinnamon flavoured butter cookie with sprinkles, crispy edges and a soft and chewy center. Each.

White cupcake topped with strawberry buttercream, sprinkled with pink white chocolate curls. Each.

White cupcake topped with vanilla buttercream, topped with celebration sprinkles. Each.

Sweet laminated dough filled with an almond and sugar filling topped with powdered sugar and sliced almonds. Each.

Butter puff pastry filled with a mix of apples, raisins, and pecans, topped with powdered sugar. Each.

Traditional butter croissant made with European style butter which creates a golden crunchy top and soft flaky layers inside. Each.

Sweet, flaky pastry dough filled with cream cheese filling. Each.

Two chocolate batons wrapped in our traditional butter croissant dough, with each end dipped in chocolate. Each.

Butter puff pastry filled with our house-made coconut filling, topped with crystal sugar. Each.

A Porto's classic flaky puff pastry filled with Porto's signature guava jam. Each.

Flaky puff pastry filled with guava and cream cheese. Each.

Flaky butter puff pastry with a thin layer of almond cream and fresh apples. Each.

A flaky croissant dough filled with cream cheese and strawberry jam, garnished with powdered sugar and fresh strawberries. Each.

Enriched croissant dough with a hint of orange, topped with sugar nibs. Each.

Sweet laminated dough in a figure eight shape filled with cherry and apple filling, finished with an icing drizzle. Each.

A hearty whole grain bran muffin blend made of grains & seeds - oats, sunflower seeds, millet, flax seeds and wheat. Mixed with a sweet apple cinnamon filling and garnished with an apple slice. Each.

Our baked empanada dough with a sweet apple filling. Each.

Our signature butter puff pastry dough filled with a chunky apple & cinnamon filling. Each.

Sweet laminated dough filled with cream cheese and topped with apricot. Each.

A moist, flavorful muffin mixed with banana puree and chopped walnuts, topped with a cinnamon streusel and banana slices. Each.

A moist muffin, with a hint of lemon juice and zest and packed with blueberries. Each.

Laminated croissant dough rolled with cinnamon and cardamom butter topped with sugar glaze. Each.

A rich, flavorful muffin packed with shredded carrots, sliced granny smith apples, chopped walnuts, raisins and shredded coconut. Each.

A rich muffin loaded with Belgian chocolate chips. Each.

Rich coconut filling dipped in thin golden caramel. Each.

Rich coconut blend baked to a caramelised finish.

Traditional butter scone mixed with cranberries and candied orange peel. Each.

A decadent, moist chocolate muffin filled with belgian chocolate chips and topped with crystal sugar. Each.

Named for its fun shape, elephant ears are a crunchy cookie made from puff pastry dough baked with cinnamon and sugar. Each.

Sweet laminated dough with our house-made vanilla custard, topped with fresh sliced pears and cinnamon. Each.

Flaky short dough filled with Porto's signature guava jam. Each.

Our baked empanada dough with a sweet mango filling. Each.

Our signature butter puff pastry dough filled with a chunky mango filling. Each.

Moist sweet dough flavoured with cinnamon and honey, filled with Porto's signature guava jam. Each.

Commonly known as pan de gloria - a sweet, enriched dough topped with sugar. Each.

Light, airy baked merengue. Available only in our Glendale location. Each.

Our signature Danish dough with a touch of vanilla custard and garnished with fresh mixed berries. Each.

A moist mixed berry muffin, packed with fresh raspberries & blueberries & topped with a cinnamon streusel. Each.

A hearty whole grain bran muffin blend made of grains and seeds - oats, sunflower seeds, millet, flax seeds and wheats. Topped with a combination of sesame seeds, poppy seeds and sunflower seeds for an extra crunch. Each.

Our signature Danish dough filled with a creamy cinnamon custard and topped with an old fashioned glaze. Each.

Sweet laminated dough with pineapple and cream cheese, finished with an icing drizzle. Each.

Our baked empanada dough with a sweet pineapple filling. Each.

A dish made by baking together a mix of vanilla custard, white bread and raisins to create a sweet dessert. Each.

Our homemade flan is a Spanish-style custard topped with caramel sauce. Each.

Our signature éclair filled with vanilla custard, finished with caramel. Each.

A moist, mildly spiced cake made with fresh carrots, walnuts & pineapples, filled and finished with cream cheese icing & toasted pecans. Each.

Two layers of our original Cuban cake, a layer of Bavarian cream and a layer of chocolate mousse, topped with Belgian chocolate ganache. Each.

Fresh ripe strawberries dipped in dark chocolate and white chocolate. Each.

Our signature éclair filled with vanilla custard, coated with a rich chocolate ganache and decorated with a blend of dark chocolate curls and milk chocolate crispy pearls. Each.

Crispy butter puff pastry filled with custard, topped with powdered sugar. Each.

A rich custard topped with caramelised sugar, also known as crema catalana. Each.

A sweet, buttery short dough filled with our house-made vanilla custard and a thin layer of yellow sponge cake, topped with an assortment of fresh fruit and a layer of apricot glaze. Each.

A layer of chocolate chiffon cake soaked with orange liqueur and a layer of dark chocolate mousse filled with an orange flavoured crème brûlée insert coated with a belgian dark chocolate ganache. Decoration - a dark chocolate accent piece, dark chocolate flakes and a candied orange strip dipped in dark chocolate. Each.

A buttery, short dough also known as pâte sucrée. Filled with frangipane & lemon curd and decorated with Swiss meringue and lime zest. Each.

Cheesecake with a Latin twist! A layer of Rosa’s special Cuban cake, baked with our mango cheesecake filling & topped with mango glaze. Each.

Our signature mango mousse filled with a passion fruit crémeux atop a thin layer of financier, coated with mango glaze and decorated with a white chocolate leaf. Each.

Light & delicate sponge cake layers soaked with tres leches. Our house blend of condensed milk, evaporated milk & cream and a touch of brandy. Filled & finished with whipped cream and fresh berries. Each.

Layers of crispy puff pastry layered with dulce de leche custard and real whipped cream. Decorated with dulce de leche and dark chocolate. Each.

Thin, crispy puff pastry with layers of vanilla custard and whipped cream topped with flakes of puff pastry and powdered sugar. Each.

A rich, creamy cheesecake topped with sweetened sour cream on a graham cracker crust. Each.

A soft almond sponge cake, native to South America, with dark chocolate flakes folded in, soaked in a sweet rum syrup and filled with dark belgian chocolate ganache. Each.

A French classic - thin layers of biscuit joconde soaked in coffee syrup, layered with chocolate ganache & coffee butter cream. Each.

Traditional cheesecake baked with oreo cookie pieces on an oreo cookie crust. Each.

A moist, devil’s food chocolate cake, layered and decorated with a light, parisian cream and finished with dark chocolate shavings. Each.

Rosa porto’s original Cuban sponge cake, soaked in a light French brandy syrup, filled with a combination of custard and pineapple filling and topped with torched meringue. Each.

A moist, sweet cheese pound cake, native to central America & sprinkled with sesame seeds. Each.

A light & moist French almond cake, flavoured with beurre noisette, filled with fresh raspberries, dusted with powdered sugar and topped with sliced almonds. Each.

Passion fruit pastry cream and fresh Raspberries sandwiched between two macaron Biscuits and garnished with a fresh rose petal and a fresh raspberry. Each.

Chocolate mousse with a layer of raspberry filling all rolled up in a white sponge cake and covered with chocolate ganache.

A sweet yellow cake soaked in rum syrup. Each.

Almond frangipane layered on a buttery short dough also known as pâte sucrée & baked with seasonal poached pears and sliced almonds. Each.

Vanilla bavarian mousse filled with strawberry curd atop a thin layer of financier, coated with a thin layer of strawberry glaze, finished with white chocolate caviar, a quartered strawberry and a white chocolate daisy. Each.

Rosa porto’s original Cuban sponge cake recipe, soaked in a light French brandy syrup, layered with homemade custard, fresh strawberries and whipped cream. Finished with whipped cream & puff pastry crumbs and decorated with fresh strawberries.

Mascarpone cream layered with ladyfingers soaked in coffee syrup, finished with sweetened cocoa powder and dark chocolate crispy pearls. Each.

A light & delicate sponge cake soaked with tres leches. Our house blend of condensed milk, evaporated milk, cream and a touch of brandy. Finished with hand torched meringue. Each.

A light & delicate chocolate chiffon sponge cake followed by a trio of decadent, belgian chocolate mousses - dark, milk and white. Finished with whipped white chocolate ganache and lightly dusted with cocoa powder. Each.

A rich, creamy cheesecake flavoured with belgian white chocolate ganache, grand marnier liqueur and raspberries. Each.

Our bread pudding starts with a white bread mixture soaked with vanilla custard, raisins and spices which is then baked. Best served cold. Each.

Tasteful alone or with ice cream or a fruit topping such as peaches. Each.

Our homemade flan is a Spanish-style custard topped with caramel sauce. Each.

Vanilla sponge cake filled with cinnamon and pecans, topped with sugar glaze. Each.

Almond sponge cake rolled with real whipped cream and dulce de leche custard. Coated with dulce de leche and finished with a chocolate drizzle and dark chocolate flakes. Our cakes are decorated by hand & designs may differ slightly.

Almond joconde soaked with simple syrup rolled with guava jam and a sweet cream cheese filling, iced with toasted Swiss meringue and decorated with a raspberry & white chocolate details. Our cakes are decorated by hand & designs may differ slightly. Each.

Rich central American cake made with cream cheese, sour cream and rice flour. Each.

A light & delicate sponge cake soaked with tres leches. Our house blend of condensed milk, evaporated milk, cream and a touch of brandy. Finished with fresh whipped cream. Each.

Ham and Swiss cheese rolled in our flaky croissant dough. Each.

Porto's famous potato puree filled with a blend of four cheeses - mozzarella, parmesan, asiago, ricotta. Sauteed onions and spicy roasted peppers -serrano peppers, poblano peppers, red and yellow bell peppers. Breaded with a panko coating and deep-fried to golden brown. Each.

A seasoned béchamel mixed with diced chicken coated in panko crumbs and fried to a crispy golden brown. Each.

An empanada dough filled with slow cooked shredded chicken in a Cuban sofrito. Each.

An empanada dough filled with Spanish chorizo sautéed with onions and peppers. Each.

A seasoned béchamel mixed with diced ham, coated in bread crumbs and fried to a crispy golden brown. Each.

Green plantain slices fried and lightly sprinkled with garlic salt. Served with a side of Cuban garlic sauce - mojo.

A light and flaky puff pastry filled with picadillo - ground beef, onions, peppers and Spanish seasonings. Each.

A Cuban style soft corn tamale wrapped in a traditional corn husk filled with tender pulled pork with Spanish seasonings. Each.

Our classic mashed potato ball filled with picadillo - ground beef, onions, peppers and Spanish seasonings. Coated in panko bread crumbs and fried to perfection. Each.

Sweet plantain mash filled with black beans, fried and coated with sugar. Each.

Traditional butter croissant made with European style butter which creates a golden crunchy top and soft flaky layers inside topped with spinach and feta cheese. Each.

Thin, caramelised crust with an airy interior and a light, olive oil flavor. Each.

Commonly know as "pan de agua" this roll has a soft crust with a white, meaty interior that is great for sandwiches. Each.

Traditional Cuban bread with a thin crust and a white, meaty interior. Each.

Enriched buttery dough shaped into braids with a glossy golden crust and a soft and tender interior.

Enriched buttery dough shaped into braids with a glossy golden crust and a soft and tender interior. Each.

Commonly know as "pan de agua" this baguette has a soft crust with a white, meaty interior that is great for sandwiches. Each.

Thin, caramelised crust with a light and airy interior.

Thin crust with a moist, chewy interior. Great for sandwiches. Each.

Traditional Cuban cracker that is light and crispy with a unique savory taste. Each.

A sourdough bread with rye flour and four different grains - sesame, pumpkin, flax and sunflower seeds. Each.

Freshly baked from porto's sourdough starter creating a crispy crust and moist interior. Served with a robust and distinctive sourdough. Each.

Freshly baked from porto's sourdough starter creating a crispy crust and moist interior. Served with a robust and distinctive sourdough. Each.

Freshly baked from porto's sourdough starter creating a crispy crust and moist interior. Served with a robust and distinctive sourdough. Each.

Freshly baked from porto's sourdough starter creating a crispy crust and moist interior. Served with a robust and distinctive sourdough flavor. Each.

A moist and hearty sourdough bread with a caramelised crust made with rye flour, walnuts and raisins. Each.

A moist and hearty sourdough bread with a caramelised crust made with rye flour, walnuts and raisins. Each.

Delicate crust with a soft interior, sweetened with honey. Each.

Soft, thin crust with a creamy interior. Each.

Ham and Swiss cheese rolled in our flaky croissant dough. Each.

Porto's famous potato puree filled with a blend of four cheeses - mozzarella, parmesan, asiago, ricotta. Sauteed onions and spicy roasted peppers - serrano peppers, poblano peppers, red and yellow bell peppers. Breaded with a panko coating and deep-fried to golden brown. Each.

A seasoned béchamel mixed with diced chicken coated in panko crumbs and fried to a crispy golden brown. Each.

An empanada dough filled with slow cooked shredded chicken in a Cuban sofrito. Each.

An empanada dough filled with Spanish chorizo sautéed with onions and peppers. Each.

A seasoned béchamel mixed with diced ham, coated in bread crumbs and fried to a crispy golden brown. Each.

Green plantain slices fried and lightly sprinkled with garlic salt. Served with a side of Cuban garlic sauce - mojo. Each.

A light and flaky puff pastry filled with picadillo - ground beef, onions, peppers and Spanish seasonings. Each.

A Cuban style soft corn tamale wrapped in a traditional corn husk filled with tender pulled pork with Spanish seasonings. Each.

Our classic mashed potato ball filled with picadillo - ground beef, onions, peppers and Spanish seasonings. Coated in panko bread crumbs and fried to perfection. Each.

Sweet plantain mash filled with black beans, fried and coated with sugar. Each.

Porto's famous potato puree filled with our own seafood ragout - calamari, shrimp and scallops flavoured with garlic, cilantro, lemon zest and folded in a spicy tomato sauce. Breaded with a panko, cilantro coating and deep fried. Each.

Panini style with eggs, bacon, potato sticks, cheese, tomatoes and mayonnaise, on a freshly baked French roll. Each.

Pressed flour tortilla filled with scrambled egg, roasted pork, guacamole, black bean spread, cotija and tomatillo salsa verde. Each.

Eggs & cheese with a spread of mustard and mayonnaise on a freshly baked croissant. Each.

Chorizo, eggs, cheese and a spread of mayonnaise and mustard on freshly baked Cuban bread. Each.

Toasted slices of our home made Cuban bread with butter. For breakfast, it is common for Cubans to eat their toast while dipping it into a cafe latte or along side an espresso or cortadito.

Eggs, cheese and guacamole on a freshly baked croissant. Each.

Ham, eggs, cheese and a spread of mustard and mayonnaise on a freshly baked croissant. Each.

Cheese omelette, crispy Spanish potatoes, avocado salad & arugula tossed with a lemon vinaigrette dressing. Each.

Porto’s handmade pork tamal served with a sunny side up cage free egg, salsa verde and crispy plantain strips. Each.

Cuban style French toast, made with our signature croissant dough, served with a tropical fruit salad, guava sauce and whipped cream cheese. Each.

Slow roasted shredded pork shoulder, mojo de ajo and pickled red onions served with steamed rice, black beans and maduros - ripened plantain slices, golden fried.

A Cuban classic - slices of slow roasted pork, ham, Swiss cheese, pickles & Cuban dressing on freshly baked Cuban bread.

Feta cheese, fresh basil, vine ripened tomatoes, red onions and Italian dressing, on a freshly baked French baguette.

Porto’s version of a traditional frita Cubana made with seasoned ground beef and pork, served with our mojo aioli, grilled onions and plantain sticks on a freshly baked brioche bun.

Marinated and grilled chicken breast, provolone cheese, lettuce, tomatoes, dijon mustard and mayonnaise, on a freshly baked French round.

Citrus & cilantro marinated skin-on chicken breast, grilled and served with steamed rice, black beans and maduros - ripened plantain slices & golden fried.

Grilled steak flavoured with our cilantro salsa verde and served with steamed rice, black beans and maduros - ripened plantain slices & golden fried.

Hand shredded slow roasted pork, tossed in a house-made Guava BBQ sauce, topped with a zesty napa cabbage slaw & served on a freshly baked sweet roll.

Ham, Swiss cheese, lettuce, tomatoes and mayonnaise on a freshly baked butter croissant.

Ham, Genoa salami, mortadella, mozzarella cheese, lettuce, tomatoes, red onions and Italian dressing, on freshly baked ciabatta bread.

Slices of slow roasted pork, ham, Swiss cheese, pickles & Cuban dressing on a freshly baked sweet roll.

Porto's take on the traditional pan con bistec with grilled marinated steak, potato sticks, fresh tomatoes, garlic mojo aioli and pickled onions on a freshly baked Cuban bread.

Slow roasted pulled pork shoulder, mojo de ajo and pickled red onions served on freshly baked Cuban bread.

Marinated and grilled chicken breast, guacamole, black bean spread, crumbled cotija cheese, lettuce, tomatoes & on a freshly baked French round.

Strips of grilled steak, black bean spread, guacamole, cotija cheese, lettuce and tomatoes, on a freshly baked French round.

Traditional Cuban style shredded stewed beef with onions, peppers and olives, served with steamed rice, black beans and maduros - ripened plantain slices & golden fried.

Traditional Cuban style shredded beef, with bell peppers, onions and tomato sauce on freshly baked Cuban bread.

Porto’s take on the chicken milanese - freshly breaded chicken breast fried to golden brown and served with a spicy jalapeño spread, mozzarella cheese, fresh tomatoes and avocado mash on a freshly baked medianoche roll.

Porto's house-made tuna salad, lettuce and tomatoes on a freshly baked butter croissant.

Porto's house-made tuna salad and cheddar cheese grilled on freshly baked sourdough bread.

Turkey, Swiss cheese, lettuce, tomatoes and mayonnaise on a freshly baked butter croissant.

Breaded eggplant, persian cucumbers, roasted piquillo peppers, manchego cheese, artichokes, herb aioli and arugula on freshly baked multigrain bread.

A fresh blend of baby kale, granny smith apples, fennel, persian cucumbers, heirloom cherry tomatoes, roasted pepitas, dried cranberries and parmesan cheese tossed in a light honey-lime vinaigrette.

Classic Cuban black bean soup simmered with roasted peppers, potatoes and Spanish seasonings.

Romaine lettuce, homemade croutons, parmesan cheese and house Caesar dressing.

Daily Soup of the Day. House-made soup with pureed carrots, fresh ginger and curry cooked in a light creamy vegetarian broth, served with pickled tri-colored carrots, sour cream crema, micro carrot tops and crostone. Available in cup or a bread bowl. Crostone only served with small soups. Available after 10a

An assortment of seasonal fresh fruit.

Baby mix lettuce, dried cranberries, feta cheese, caramelised pecans and raspberry vinaigrette. Served after 10am.

Strips of grilled chicken breast, romaine lettuce, homemade croutons, parmesan cheese and house Caesar dressing. Served after 10am.

Mixed baby greens, black beans, sliced avocado, tomatoes, cucumbers and red onions with mango vinaigrette. Served after 10 am.

Fresh romaine lettuce and tuscan kale tossed with grilled chicken, candied bacon, cotija, red onions, heirloom tomatoes, avocado in a zesty mustard vinaigrette. Available daily after 10 am.

Strips of grilled chicken, romaine lettuce, black beans, tomatoes, and red onions, roasted red bell pepper, roasted corn, tortilla strips, cheddar & Monterey jack shredded cheese, avocado slices with house cilantro vinaigrette. Served after 10 am.

Wednesday Soup of the Day - freshly made soup with white beans, Spanish style chorizo, ham, potatoes, turnip, Swiss chard and smoked paprika slowly simmered in a chicken broth and served with a toasted crostone. Available in cup or a bread bowl. Crostone only served with small soups.

Sunday soup of the day - tender chicken and fresh vegetables slowly simmered in a traditional chicken stock with vermicelli egg noodles. Served with a toasted crostone. Available in cup or a bread bowl. Crostone only served with small soups and not with bread bowls. Soup of the day - sunday.

Saturday soup of the day - freshly made soup with sweet corn, roasted poblano peppers and potatoes, garnished with roasted corn/cilantro salsa, jalapeño slices and cotija cheese and served with a toasted crostone. Available in cup or a bread bowl. Crostone only served with small soups.

Grilled, all-natural chicken in a savory chicken tortilla broth with roasted corn and poblano peppers. Topped with sliced hass avocado, tortilla strips and lime. Available thursday.

Friday soup of the day - traditional New England-style clam chowder with chopped sea clams, smoked bacon, diced potato and vegetables in a rich creamy broth. Available in cup or a bread bowl. Crostone only served with small soups.

Tuesday soup of the day - slowly simmered russet potatoes and fresh leeks in a rich vegetable cream sauce. Served with a toasted crostone. Available in cup or a bread bowl. Crostone only served with small soups.

Monday soup of the day - freshly made soup with roma tomatoes, imported san marzano tomatoes, oregano and fresh basil, served with roasted cherry tomatoes, crema and a basil pesto crostone. Available in cup or a bread bowl. Crostone only served with small soups.

Three shots of espresso shots with hot water - available in small, medium or large.

Martinelli's apple juice.

Fresh, ripe banana blended with condensed milk and ice - available in medium and large sizes.

Fresh, ripe banana blended with ice cream base, vanilla powder and ice - available in medium and large sizes.

Two shots of espresso, dark chocolate and blended with house milk - available in medium or large.

Ice cream base and house cappuccino blend - available in medium or large.

Chai tea blended with half & half milk - available in medium or large.

Two shots of espresso, dulce de leche syrup, vanilla powder, and blended with house milk blend - available in medium or large.

Two shots of espresso, vanilla syrup, vanilla powder, and blended with the house milk blend - available in medium or large.

Two shots of espresso, white chocolate, vanilla powder, and blended with house milk blend - available in medium or large.

Bottled Water.

Half Porto's house coffee and half steamed milk - available in small, medium or large size.

Two shots of espresso, steamed milk, and foam - available in small, medium or large.

Two shots of espresso, dark chocolate, steamed milk, and dollop of foam - available in small, medium or large.

Two shots of espresso, half steamed milk, half foam - available in small, medium or large.

Chai tea with steamed milk - available in small, medium or large.

Nesquik chocolate milk.

Coca-cola fountain drink.

Our signature drip coffee with a minimum amount of caffeine - available in small, medium or large.

Diet Coke Fountain Drink.

Two shots of espresso, dulce de leche, vanilla syrup, steamed milk and foam - available in small, medium or large.

Coffee brewed by forcing hot water under pressure through our finely ground special blend of espresso coffee - single or available.

Apple Fountain Drink.

Orange Fountain Drink.

Dark roasted coffee. Stronger than our house gourmet blend - available in small, medium or large.

Fresh squeezed orange juice - available in small and medium sizes.

Raspberry tea fountain drink.

Organic hibiscus tea fountain drink.

Passion fruit tea fountain drink.

Traditional black tea fountain drink.

Green tea powder with steamed milk - available in small, medium or large.

Nonfat milk blended with green tea powder and ice - available in medium and large sizes.

Our House lemonade mixed with fresh strawberry and guava, topped with fresh mint leaves.

Fresh guava mix blended with an ice cream base and ice - available in medium and large sizes.

Porto's House horchata mix blended with milk and ice - available in medium and large sizes.

Steamed milk mixed with chocolate - available in small and medium sizes.

Tea packet options - chamomile, earl grey, english breakfast, jasmine green, lemon ginger, orange spice, peppermint or wild raspberry.

Two shots of espresso and whole milk over ice - available in medium or large.

Two shots of espresso, whole milk over ice, topped with foam - available in medium or large.

Chai with whole milk over ice - available in medium or large.

Two shots of espresso, dulce de leche, vanilla syrup and whole milk over ice - available in medium or large.

Green tea powder with non-fat milk over ice - available in medium or large.

Two shots of espresso, our house horchata mix, and whole milk over ice - available in medium or large.

Two shots of espresso, dark chocolate, and whole milk over ice - available in medium or large.

Two shots of espresso, vanilla syrup, and whole milk over ice - available in medium or large.

Two shots of espresso, white chocolate, and whole milk over ice - available in medium or large.

The soda has a sweet, fruity flavor that resembles its main ingredient, lemon verbena.

Iron Beer is a caramel and herb flavoured soda. Perfect for any time of the day.

Hibiscus tea with fresh strawberry, topped with fresh mint leaves.

Malta hatuey is a popular and classic non-alcholic Cuban malt beverage.

Porto's house mamey puree blended with condensed milk and ice. made with hand-picked, perfectly ripe mamey fruit exclusively for porto’s. Available only in medium size.

Porto's House Mango Puree blended with ice. Made with hand-picked, perfectly ripe mangoes exclusively for Porto’s! Available in medium or large sizes.

Materva was first introduced in Cuba in 1920 and has been popular ever since. Made with yerba mate, materva is a carbonated herbal tea with a delightful champagne taste.

Reduced-fat milk.

Whole milk.

Minute maid lemonade fountain drink.

Non-alcolholic Cuban classic. Made muddled fresh mint mixed with our mojito mx, topped with club soda and ice then shaken to perfection.

Orange juice blended with vanilla powder, vanilla syrup, and ice - available in medium and large sizes.

Oreo cookie crumbs blended with an ice cream base and ice - available in medium and large sizes.

Non-alcolholic Cuban classic. Made muddled fresh mint mixed with our passion fruit mojito mx, topped with club soda and ice then shaken to perfection.

Sugar-free and calorie-free sparkling natural mineral water.

Cream of coconut mixed with fresh pineapple blended with an ice cream base and ice - available in medium and large sizes.

Our family recipe: fresh espresso sweetened with condensed milk, topped with creamy steamed milk foam - available as a double only.

Porto's house blend is bright, balanced, smooth and inviting. The choice beans are a blend from the best and most highly coveted coffee regions in Latin America and East Africa, hand-roasted in small batched to impart a sweet, fruity aroma full-bodied flavor - available in small, medium or large.

A Porto family recipe - our signature iced coffee with condensed milk - available in large.

Non-alcolholic Cuban classic. Made muddled fresh mint mixed with our raspberry mojito mx, topped with club soda and ice then shaken to perfection.

Regular drip coffee with a shot of espresso. Small and medium contain one shot of espresso and the large contains two shots of espresso.

Sprite fountain drink.

Milk steamed to perfection - available in small, medium or large.

Fresh, ripe banana blended with strawberry mix, condensed milk and ice - available in medium and large sizes.

Non-alcoholic Cuban classic. Made muddled fresh mint mixed with our strawberry mojito mix, topped with fresh strawberries club soda and ice then shaken to perfection.

Fresh strawberry mix blended with an ice cream base and ice - available in medium and large sizes.

Two shots of espresso, vanilla, steamed milk and foam - available in small, medium or large.

Açaí-blueberry-pomegranate fountain drink.

Squeezed lemonade fountain drink.

Two shots of espresso, white chocolate syrup, steamed milk and foam.

White chocolate syrup blended with raspberry mix, garnished with raspberry puree - available in medium or large sizes.

Two layers of our original Cuban cake, a layer of Bavarian cream and a layer of chocolate mousse, topped with belgian chocolate ganache. Our cakes are decorated by hand, designs may differ slightly.

Two layers of chocolate chiffon cake soaked with grand marnier & a touch of orange marmalade and two layers of chocolate mousse, coated with a belgian chocolate ganache. Decorated with hand shaved dark chocolate shavings and candied orange peels. Our cakes are decorated by hand, designs may differ slightly.

A moist, devil’s food chocolate cake, layered with raspberry jam & parisian cream. Iced with parisian cream and glazed with a dark chocolate ganache. Our cakes are decorated by hand, designs may differ slightly.

Rosa Porto’s original Cuban sponge cake, soaked in a light French brandy syrup iced, filled with our homemade custard and pineapple filling and decorated with our famous meringue. Our cakes are decorated by hand, designs may differ slightly.

Rosa Porto’s original Cuban sponge cake, soaked in a light French brandy syrup iced, filled our homemade custard and decorated with our famous meringue. Decorations consist of sugar flower details in assorted soft colors. Changes to color, icing, filling, frosting or design may be accommodated at additional charge. Our cakes are decorated by hand, designs may differ slightly.

Rosa Porto’s original Cuban sponge cake, soaked in a light French brandy syrup iced, filled our homemade custard and decorated with our famous meringue. Decorations consist of sugar flower details in assorted soft colors. Changes to color, icing, filling, frosting, or design may be accommodated at additional charge. Our cakes are decorated by hand, designs may differ slightly.

Rosa Porto’s original Cuban sponge cake, soaked in a light French brandy syrup iced, filled our homemade custard and decorated with our famous meringue. Decorations consist of sugar flower details in assorted soft colors. Changes to color, icing, filling, frosting or design may be accommodated at additional charge. Our cakes are decorated by hand, designs may differ slightly.

A sweet, buttery short dough shell pâte sucrée filled with our homemade vanilla custard and a thin layer of yellow sponge cake, topped with an assortment of fresh fruit, a thin layer of apricot glaze and a white chocolate porto’s plaque. Our tarts are decorated by hand, designs may differ slightly.

A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on a graham cracker crust. Our cakes are decorated by hand, designs may differ slightly.

Cheesecake with a Latin twist - a layer of rosa’s special Cuban cake, baked with our house-made mango cheesecake filling & topped with mango glaze. Our cakes are decorated by hand, designs may differ slightly.

Two layers of Cuban sponge cake, each soaked with mango syrup & two layers of fresh mango mousse, coated with mango glaze, decorated with an assortment of glazed exotic fresh fruits and finished with dried coconut. Our cakes are decorated by hand, designs may differ slightly.

Rosa Porto’s original Cuban sponge cake recipe, soaked in a light French brandy syrup, filled with homemade custard & peaches. Finished with torched meringue and decorated with assorted fruit. Our cakes are decorated by hand, designs may differ slightly.

A porto's favourite - light & delicate sponge cake layers soaked with tres leches. Our house blend of condensed milk, evaporated milk, cream and a touch of brandy. Filled & finished with whipped cream and fresh berries. Our cakes are decorated by hand, designs may differ slightly.

A porto's favourite - light & delicate sponge cake layers soaked with tres leches. Our house blend of condensed milk, evaporated milk, cream and a touch of brandy. Filled & finished with whipped cream and fresh berries. Our cakes are decorated by hand, designs may differ slightly.

A light & delicate sponge cake soaked with tres leche. Our house blend of condensed milk, evaporated milk, cream and a touch of brandy. Finished with torched meringue. Our cakes are decorated by hand, designs may differ slightly.

A light & delicate sponge cake soaked with tres leches. Our house blend of condensed milk, evaporated milk, cream and a touch of brandy. Finished with torched meringue. Our cakes are decorated by hand, designs may differ slightly.

A thin layer of black magic cake followed by a trio of decadent, belgian chocolate mousses - dark, milk and white. Finished with hand shaved white chocolate and sweetened cocoa powder. Our cakes are decorated by hand, designs may differ slightly.

A rich, creamy cheesecake flavoured with belgian white chocolate ganache, grand marnier liqueur, and raspberries. Our cakes are decorated by hand, designs may differ slightly.

A rich, creamy cheesecake topped with sweetened sour cream on a graham cracker crust. Our cakes are decorated by hand, designs may differ slightly.

A french classic - thin layers of biscuit joconde soaked in coffee syrup, layered with chocolate ganache & coffee butter cream. Our cakes are decorated by hand, designs may differ slightly.

Traditional cheesecake filling mixed with oreo cookie pieces on an oreo cookie crust. Our cakes are decorated by hand, designs may differ slightly.

A porto's favourite - a moist, devil’s food chocolate cake, layered and decorated with a light, parisian cream and finished with dark chocolate shavings. Our cakes are decorated by hand, designs may differ slightly.

A porto's favourite - a moist, devil’s food chocolate cake, layered and decorated with a light, parisian cream and finished with dark chocolate shavings. Our cakes are decorated by hand, designs may differ slightly.

Porto's take on the classic red velvet cake filled & finished with an airy cream cheese icing and decorated with fresh red rose petals and red velvet crumbs. Our cakes are decorated by hand, designs may differ slightly.

Two layers of white sponge cake soaked with a strawberry syrup, layered with strawberry curd and Bavarian mousse, coated with a thin layer of strawberry glaze and finished with a white chocolate crispy pearl border. Our cakes are decorated by hand, designs may differ slightly.

Rosa porto’s original Cuban sponge cake recipe, soaked in a light french brandy syrup, layered with homemade custard, fresh strawberries and whipped cream. Finished with whipped cream & puff pastry crumbs and decorated with fresh strawberries. Our cakes are decorated by hand, designs may differ slightly.

Rosa porto’s original Cuban sponge cake recipe, soaked in a light french brandy syrup, layered with homemade custard, fresh strawberries and whipped cream. Finished with whipped cream & puff pastry crumbs and decorated with fresh strawberries. Our cakes are decorated by hand, designs may differ slightly.

Thin layers of our original Cuban cake, soaked with coffee syrup followed by a mascarpone cream, finished with a ring of lady fingers and hand shaved dark chocolate. Our cakes are decorated by hand, designs may differ slightly.