Prado Restaurant

Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with seasoned rice.

Fresh sweet corn-off-the-cob tamales prepared and served with sour cream, homemade tomatillo sauce.

Fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tartar sauce.

A shrimp in black pepper sauce (Camarones Negros), a Jamaican tamale and a Louisiana crab cake with homemade tartar sauce.

Baby empanadas stuffed with chicken, vegetables and cheese served with honey cilantro sauce.

Plantain boats filled with shrimp and yucca served with mango relish.

Anaheim peppers stuffed with chicken, spinach, and cheese. Served in our homemade red bean sauce.

Fresh romaine lettuce tossed with freshly made croutons, Parmesan cheese and tossed in traditional Caesar dressing. Anchovies on request.

Three mixed lettuces with fresh tomatoes tossed in a balsamic vinaigrette.

Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.

Fresh roma tomatoes, buffalo mozzarella, red onions and basil. Served with balsamic vinaigrette.

Chicken breast in a spicy black pepper sauce with fresh garden tomatoes and black beans.

Fresh garden Roma tomatoes, buffalo mozzarella, sweet basil and garlic on a crisp crust.

A pizza of fresh garden tomatoes and mozzarella topped with grilled shrimp and Cajun spices.

Thinly sliced smoked salmon with sour cream and chives on a thin crispy crust.

Corn tortillas filled with shredded chicken breast and cotija cheese in our homemade pasilla pepper sauce.

Fresh com-off-the-cob, herbs and peppers in a light broth.

A mild five-vegetable based soup served with fresh pico de gallo, tortilla chips and sour cream. (chicken or cheese on request).

Grilled peppers, squash, green onions, asparagus and com diced and tossed with baby lettuce in a lemon and balsamic vinaigrette. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.

Fresh romaine lettuce tossed with freshly made croutons, sun dried tomatoes, parmesan cheese and Caesar dressing. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.

Season fresh apples and walnut tossed with fresh mixed baby lettuce in a balsamic vinaigrette. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.

Papaya, mango, pineapple and avocados tossed with a dijon - mustard vinaigrette. Add freshly grilled Louisiana shrimp for an additional charge.

Fresh salmon poached in chardonnay and served with tomatillo salsa and dill sauce with a portion of barbecue salad.

Diced chicken breast mixed with seasonal red and green apples, bananas and grapes tossed in a light yogurt curry sauce, served in half a cantaloupe.

Freshly grilled breast of chicken served over bolito beans, pico de gallo and shredded lettuce on a corn tortilla.

Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.

About 20 ingredients from lettuces, vegetables, grains and fruits. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.

Lightly sauteed tomatoes, garlic and sweet basil on a bed of fresh capeline pasta. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.

Gnocchi pasta stuffed with cheese and served with baby mixed lettuce. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.

Vegetables, pine nuts in a light cream sauce with fusilli pasta. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.

Seasonal fresh vegetables in a light curry sauce served with black beans and rice.

Steamed spinach, broccoli and snow peas served with grilled diced vegetables, a baked tomato, rice and plantains.

Fresh Jamaican sweet corn-off-the-cob tamales with fresh tomatillo sauce and sour cream.

Mesquite-grilled boneless breast of chicken brushed with fresh lemon and lime juices and seasoned with fresh herbs.

Grilled breast of chicken topped with a sauce of sauteed mango, garlic, and Caribbean spices.

Grilled breast of chicken topped in a spicy black pepper sauce with fresh herbs and pineapple.

Marinated steak, grilled then finished with our Jamaican jerk barbeque sauce.

Aged mid-western New York steak, mesquite-grilled served with sauteed tomatoes and onions.

Crab cakes made with fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tartar sauce.

Fresh mesquite-grilled salmon fillet brushed with fresh lime juice and herbs.

Fresh salmon filet baked and topped with curry spices and fresh herbs.

Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple.

Corn tortillas filled with shredded chicken breast and cotija cheese in our homemade pasilla pepper sauce.

A Jamaican tamale, a shrimp in black pepper sauce, a crab cake and a portion of chile relleno.

Portions of the Barbecue salad, the Caesar salad and the Curry fruit salad.

Cold poached salmon served with portions of our Curry Chicken Salad and Hawaiian salad.

A combination plate of banana boats, Jamaican tamales and pollo negro.

Portions of our Carioaca Chicken, Steak Argentina, and Shrimp Negros.

Caramelized apple tarte in a puff pastry crust served warm with whipped cream.

Rich homemade creme brulee.

Two layers of raspberry cake with cream frosting.

Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with seasoned rice.

Fresh sweet corn-off-the-cob tamales prepared and served with sour cream and our homemade tomatillo sauce.

Fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tartar sauce.

A shrimp in black pepper sauce (Camarone Negro), a Jamaican tamale and a Louisiana crab cake with homemade tartar sauce.

Baby empanadas stuffed with chicken, vegetables and cheese Served with honey cilantro sauce.

Plantain boats filled with shrimp and yucca served with mango relish.

Anaheim peppers stuffed with chicken, spinach, and cheese served with a red bean sauce.

Fresh romaine lettuce tossed with freshly made croutons, Parmesan cheese then tossed in traditional Caesar dressing. Anchovies available upon request.

Three mixed lettuces with fresh tomatoes tossed in a balsamic vinaigrette.

Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.

Fresh roma tomatoes, buffalo mozzarella, red onions and basil. Served with balsamic vinaigrette.

Chicken breast in a spicy black pepper sauce with fresh garden tomatoes and black beans.

Fresh garden Roma tomatoes, buffalo mozzarella, sweet basil and garlic on a crisp crust.

A pizza of fresh garden tomatoes and mozzarella topped with grilled shrimp and Cajun spices.

Smoked salmon, thinly sliced with sour cream and chives on a thin crispy crust.

Corn tortillas filled with shredded chicken breast and cotija cheese in our homemade pasilla pepper sauce.

Fresh corn-off-the-cob, herbs and peppers in a light broth.

A mild five-vegetable based soup served with fresh pico de gallo, tortilla chips and sour cream. (chicken or cheese on request).

Grilled peppers, squash, green onions, asparagus and corn diced, tossed with mixed baby lettuce in a lemon and balsamic vinaigrette. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.

Fresh romaine lettuce tossed with freshly made croutons, Parmesan cheese and Caesar dressing. Anchovies on request. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.

Season fresh apples and walnut tossed with fresh mixed baby lettuce in a balsamic vinaigrette. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.

Papaya, mango, pineapple and avocados tossed with a Dijon-mustard vinaigrette. Add freshly grilled Louisiana shrimp for an additional charge.

Fresh salmon poached in chardonnay, served with tomatillo salsa and dill sauce with a portion of barbecue salad.

Diced chicken breast mixed with seasonal red and green apples, bananas and grapes tossed in a light yogurt curry sauce, served in half a cantaloupe.

Freshly grilled breast of chicken over bolito beans and pico de gallo and shredded lettuce on a corn tortilla.

Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.

About 20 ingredients from lettuces, vegetables, grains and fruits. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.

Lightly sauteed tomatoes, garlic, and sweet basil on a bed of fresh capeline pasta. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.

Gnocchi pasta stuffed with cheese and served with baby mixed lettuce. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.

Vegetables, pine nuts in a light cream sauce with fusilli pasta. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.

Seasonal fresh vegetables in a light curry sauce with black beans and rice.

Steamed spinach, broccoli and snow peas served with grilled diced vegetables, a baked tomato, rice and plantains.

Fresh Jamaican sweet corn-off-the-cob tamales with fresh tomatillo sauce and sour cream.

Mesquite-grilled boneless breast of chicken brushed with fresh lemon and lime juices and seasoned with fresh herbs.

Grilled breast of chicken topped with a sauce of sauteed mango, garlic, and Caribbean spices.

Grilled breast of chicken topped in a spicy black pepper sauce with fresh herbs and pineapple.

Marinated steak, grilled then finished with our Jamaican jerk barbeque sauce.

Aged mid-western New York steak, mesquite-grilled, served with sauteed tomatoes and onions.

Crab cakes made with fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tartar sauce.

Fresh mesquite-grilled salmon fillet brushed with fresh lime juice and herbs.

Fresh salmon filet baked and topped with curry spices and fresh herbs.

Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple.

Corn tortillas filled with shredded chicken breast and cotija cheese in our homemade pasilla pepper sauce.

A Jamaican tamale, a shrimp in black pepper sauce, a crab cake and a portion of chile relleno.

Portions of the Barbecue salad, the Caesar salad and the Curry fruit salad.

Cold poached salmon served with portions of our Curry Chicken Salad and Hawaiian salad.

A combination plate of banana boats, Jamaican tamales and pollo negro.

Portions of our Carioaca Chicken, Steak Argentina, and Shrimp Negros.

Caramelized apple tarter in a puff pastry crust served warm with whipped cream.

Rich homemade creme brulee.

Two layers of raspberry cake with cream frosting.