Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with seasoned rice.
$11.75
Jamaican Tamales
Fresh sweet corn-off-the-cob tamales prepared and served with sour cream, homemade tomatillo sauce.
$11.75
Louisiana Crab Cakes Appetizer
Fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tartar sauce.
$11.75
Petite Sampler
A shrimp in black pepper sauce (Camarones Negros), a Jamaican tamale and a Louisiana crab cake with homemade tartar sauce.
$11.75
Empanadas Appetizer
Baby empanadas stuffed with chicken, vegetables and cheese served with honey cilantro sauce.
$11.75
Banana Boats
Plantain boats filled with shrimp and yucca served with mango relish.
$11.75
Chile Relleno
Anaheim peppers stuffed with chicken, spinach, and cheese. Served in our homemade red bean sauce.
$11.75
Caesar Salad Appetizer
Fresh romaine lettuce tossed with freshly made croutons, Parmesan cheese and tossed in traditional Caesar dressing. Anchovies on request.
$7.25
Green Salad
Three mixed lettuces with fresh tomatoes tossed in a balsamic vinaigrette.
$7.00
Citrus Salad Appetizer
Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.
$7.75
Tomato Mozzarella Salad
Fresh roma tomatoes, buffalo mozzarella, red onions and basil. Served with balsamic vinaigrette.
$7.75
Jerk Chicken Pizza
Chicken breast in a spicy black pepper sauce with fresh garden tomatoes and black beans.
$10.75
Tomato and Mozzarella Pizza
Fresh garden Roma tomatoes, buffalo mozzarella, sweet basil and garlic on a crisp crust.
$9.75
Cajun Shrimp Pizza
A pizza of fresh garden tomatoes and mozzarella topped with grilled shrimp and Cajun spices.
$12.75
Smoked Salmon Pizza
Thinly sliced smoked salmon with sour cream and chives on a thin crispy crust.
$12.75
Chicken Enchilladas Appetizer
Corn tortillas filled with shredded chicken breast and cotija cheese in our homemade pasilla pepper sauce.
$8.75
Spicy Corn Chowder
Fresh com-off-the-cob, herbs and peppers in a light broth.
$6.75
Tortilla Soup
A mild five-vegetable based soup served with fresh pico de gallo, tortilla chips and sour cream. (chicken or cheese on request).
$6.75
Entree Salads
Barbecue Salad
Grilled peppers, squash, green onions, asparagus and com diced and tossed with baby lettuce in a lemon and balsamic vinaigrette. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.
$14.75
Caesar Salad
Fresh romaine lettuce tossed with freshly made croutons, sun dried tomatoes, parmesan cheese and Caesar dressing. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.
$14.75
St. Lucia Country Salad
Season fresh apples and walnut tossed with fresh mixed baby lettuce in a balsamic vinaigrette. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.
$14.75
Hawaiian Fruit Salad
Papaya, mango, pineapple and avocados tossed with a dijon - mustard vinaigrette. Add freshly grilled Louisiana shrimp for an additional charge.
$13.75
Cold Poached Salmon Salad
Fresh salmon poached in chardonnay and served with tomatillo salsa and dill sauce with a portion of barbecue salad.
$18.75
Curry Chicken Salad
Diced chicken breast mixed with seasonal red and green apples, bananas and grapes tossed in a light yogurt curry sauce, served in half a cantaloupe.
$15.75
Chicken Tostada Salad
Freshly grilled breast of chicken served over bolito beans, pico de gallo and shredded lettuce on a corn tortilla.
$15.75
Citrus Salad
Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.
$13.75
Caribbean Cobb Salad
About 20 ingredients from lettuces, vegetables, grains and fruits. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.
$13.75
Entree Plates
Capeline Pasta
Lightly sauteed tomatoes, garlic and sweet basil on a bed of fresh capeline pasta. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.
$14.75
Pasta and Salad
Gnocchi pasta stuffed with cheese and served with baby mixed lettuce. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.
$14.75
Pasta al Prado
Vegetables, pine nuts in a light cream sauce with fusilli pasta. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.
$14.75
Vegetables and Grains
Seasonal fresh vegetables in a light curry sauce served with black beans and rice.
$15.75
Vegetarian Plate
Steamed spinach, broccoli and snow peas served with grilled diced vegetables, a baked tomato, rice and plantains.
$16.75
Jamaican Tamales Plate
Fresh Jamaican sweet corn-off-the-cob tamales with fresh tomatillo sauce and sour cream.
$18.75
Grilled Lime Chicken
Mesquite-grilled boneless breast of chicken brushed with fresh lemon and lime juices and seasoned with fresh herbs.
$17.75
Carioca Chicken
Grilled breast of chicken topped with a sauce of sauteed mango, garlic, and Caribbean spices.
$17.75
Pollo Negro
Grilled breast of chicken topped in a spicy black pepper sauce with fresh herbs and pineapple.
$17.75
Porterhouse Steak (14oz)
Marinated steak, grilled then finished with our Jamaican jerk barbeque sauce.
$31.75
Beefsteak Argentina
Aged mid-western New York steak, mesquite-grilled served with sauteed tomatoes and onions.
$31.75
Louisiana Crab Cakes Entree
Crab cakes made with fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tartar sauce.
$24.75
Prado Salmon
Fresh mesquite-grilled salmon fillet brushed with fresh lime juice and herbs.
$22.75
Curry Salmon
Fresh salmon filet baked and topped with curry spices and fresh herbs.
$22.75
Shrimp in Jamaican Black Pepper Sauce
Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple.
$24.75
Chicken Enchiladas Entree
Corn tortillas filled with shredded chicken breast and cotija cheese in our homemade pasilla pepper sauce.
$16.75
Sampler Platters
Prado Sampler Platter
A Jamaican tamale, a shrimp in black pepper sauce, a crab cake and a portion of chile relleno.
$18.75
Salad Sampler Platter
Portions of the Barbecue salad, the Caesar salad and the Curry fruit salad.
$15.75
Cool Sampler Platter
Cold poached salmon served with portions of our Curry Chicken Salad and Hawaiian salad.
$18.75
Caribbean Sampler Platter
A combination plate of banana boats, Jamaican tamales and pollo negro.
$18.75
Latin Sampler Platter
Portions of our Carioaca Chicken, Steak Argentina, and Shrimp Negros.
$20.75
Dessert
Tarte Tatin
Caramelized apple tarte in a puff pastry crust served warm with whipped cream.
$6.00
Creme Brulee
Rich homemade creme brulee.
$6.00
Raspberry Red Velvet Cake
Two layers of raspberry cake with cream frosting.
$6.00
Beverages
Lemonade
$3.00
Passion Fruit Iced Tea
$3.00
Soda (Can)
$3.00
Acqua Panna Natural Spring Water (Small)
$4.00
Acqua Panna Natural Spring Water (Large)
$6.00
Pellegrino Sparkling Water
$3.50
Fresh Squeezed Orange Juice
$3.50
Fresh Squeezed Grapefruit Juice
$3.50
Cranberry Juice
$3.00
Coffee
$3.00
Cappuccino
$3.75
Espresso
$3.75
Appetizers
Camarones Negros
Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with seasoned rice.
$12.75
Jamaican Tamales
Fresh sweet corn-off-the-cob tamales prepared and served with sour cream and our homemade tomatillo sauce.
$12.75
Louisiana Crab Cakes Appetizer
Fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tartar sauce.
$12.75
Petite Sampler
A shrimp in black pepper sauce (Camarone Negro), a Jamaican tamale and a Louisiana crab cake with homemade tartar sauce.
$12.75
Empanadas Appetizer
Baby empanadas stuffed with chicken, vegetables and cheese Served with honey cilantro sauce.
$12.75
Banana Boats
Plantain boats filled with shrimp and yucca served with mango relish.
$12.75
Chile Relleno
Anaheim peppers stuffed with chicken, spinach, and cheese served with a red bean sauce.
$12.75
Caesar Salad Appetizer
Fresh romaine lettuce tossed with freshly made croutons, Parmesan cheese then tossed in traditional Caesar dressing. Anchovies available upon request.
$8.25
Green Salad
Three mixed lettuces with fresh tomatoes tossed in a balsamic vinaigrette.
$8.00
Citrus Salad Appetizer
Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.
$8.75
Tomato Mozzarella Salad
Fresh roma tomatoes, buffalo mozzarella, red onions and basil. Served with balsamic vinaigrette.
$8.75
Jerk Chicken Pizza
Chicken breast in a spicy black pepper sauce with fresh garden tomatoes and black beans.
$11.75
Tomato and Mozzarella Pizza
Fresh garden Roma tomatoes, buffalo mozzarella, sweet basil and garlic on a crisp crust.
$10.75
Cajun Shrimp Pizza
A pizza of fresh garden tomatoes and mozzarella topped with grilled shrimp and Cajun spices.
$13.75
Smoked Salmon Pizza
Smoked salmon, thinly sliced with sour cream and chives on a thin crispy crust.
$13.75
Chicken Enchiladas Appetizer
Corn tortillas filled with shredded chicken breast and cotija cheese in our homemade pasilla pepper sauce.
$9.75
Spicy Corn Chowder
Fresh corn-off-the-cob, herbs and peppers in a light broth.
$7.75
Tortilla Soup
A mild five-vegetable based soup served with fresh pico de gallo, tortilla chips and sour cream. (chicken or cheese on request).
$7.75
Entree Salads
Barbecue Salad
Grilled peppers, squash, green onions, asparagus and corn diced, tossed with mixed baby lettuce in a lemon and balsamic vinaigrette. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.
$15.75
Caesar Salad
Fresh romaine lettuce tossed with freshly made croutons, Parmesan cheese and Caesar dressing. Anchovies on request. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.
$15.75
St. Lucia Country Salad
Season fresh apples and walnut tossed with fresh mixed baby lettuce in a balsamic vinaigrette. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.
$15.75
Hawaiian Fruit Salad
Papaya, mango, pineapple and avocados tossed with a Dijon-mustard vinaigrette. Add freshly grilled Louisiana shrimp for an additional charge.
$14.75
Cold Poached Salmon Salad
Fresh salmon poached in chardonnay, served with tomatillo salsa and dill sauce with a portion of barbecue salad.
$19.75
Curry Chicken Salad
Diced chicken breast mixed with seasonal red and green apples, bananas and grapes tossed in a light yogurt curry sauce, served in half a cantaloupe.
$16.75
Chicken Tostada Salad
Freshly grilled breast of chicken over bolito beans and pico de gallo and shredded lettuce on a corn tortilla.
$16.75
Citrus Salad
Baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.
$14.75
Caribbean Cobb Salad
About 20 ingredients from lettuces, vegetables, grains and fruits. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.
$14.75
Entree Plates
Capeline Pasta
Lightly sauteed tomatoes, garlic, and sweet basil on a bed of fresh capeline pasta. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.
$15.75
Pasta and Salad
Gnocchi pasta stuffed with cheese and served with baby mixed lettuce. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.
$15.75
Pasta al Prado
Vegetables, pine nuts in a light cream sauce with fusilli pasta. Add sliced grilled breast of chicken or freshly grilled Louisiana shrimp for an additional charge.
$15.75
Vegetables and Grains
Seasonal fresh vegetables in a light curry sauce with black beans and rice.
$16.75
Vegetarian Plate
Steamed spinach, broccoli and snow peas served with grilled diced vegetables, a baked tomato, rice and plantains.
$17.75
Jamaican Tamales Plate
Fresh Jamaican sweet corn-off-the-cob tamales with fresh tomatillo sauce and sour cream.
$19.75
Grilled Lime Chicken
Mesquite-grilled boneless breast of chicken brushed with fresh lemon and lime juices and seasoned with fresh herbs.
$18.75
Carioca Chicken
Grilled breast of chicken topped with a sauce of sauteed mango, garlic, and Caribbean spices.
$18.75
Pollo Negro
Grilled breast of chicken topped in a spicy black pepper sauce with fresh herbs and pineapple.
$18.75
Porterhouse Steak (14oz)
Marinated steak, grilled then finished with our Jamaican jerk barbeque sauce.
$32.75
Beefsteak Argentina
Aged mid-western New York steak, mesquite-grilled, served with sauteed tomatoes and onions.
$32.75
Louisiana Crab Cakes Entree
Crab cakes made with fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tartar sauce.
$25.75
Prado Salmon
Fresh mesquite-grilled salmon fillet brushed with fresh lime juice and herbs.
$23.75
Curry Salmon
Fresh salmon filet baked and topped with curry spices and fresh herbs.
$23.75
Shrimp in Jamaican Black Pepper Sauce
Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple.
$25.75
Chicken Enchiladas Entree
Corn tortillas filled with shredded chicken breast and cotija cheese in our homemade pasilla pepper sauce.
$17.75
Sampler Platters
Prado Sampler Platter
A Jamaican tamale, a shrimp in black pepper sauce, a crab cake and a portion of chile relleno.
$19.75
Salad Sampler Platter
Portions of the Barbecue salad, the Caesar salad and the Curry fruit salad.
$16.75
Cool Sampler Platter
Cold poached salmon served with portions of our Curry Chicken Salad and Hawaiian salad.
$19.75
Caribbean Sampler Platter
A combination plate of banana boats, Jamaican tamales and pollo negro.
$19.75
Latin Sampler Platter
Portions of our Carioaca Chicken, Steak Argentina, and Shrimp Negros.
$21.75
Dessert
Tarte Tatin
Caramelized apple tarter in a puff pastry crust served warm with whipped cream.