Presidente Restaurant

Enjoy a sampler of favorites - taquitos, tiny burritos, cheese quesadillas, nachos, buffalo wings with ranch dressing and guacamole.

Our guacamole is made daily, using fresh avocados, tomatoes, onions, and herbs.

Three soft corn tortillas filled with grilled steak, chopped onion, and cilantro. Served with spicy tomatillo salsa.

Large flour tortilla filled with cheese and chopped green onions then grilled and served with guacamole, sour cream and pico de gallo.

Crispy corn tortilla chips covered in mild ranchera sauce, refried beans, sliced jalapeño, melted jack cheese, guacamole, and sour cream.

Three individual masa boats layered with refried beans, one with chicken, the next with shredded pork and the last with shredded beef. Topped with lettuce, diced tomato, salsa, and jack cheese.

Large flour tortilla baked until crispy then topped with refried beans, melted cheese, chopped tomatoes, chiles, and guacamole.

Mini rolled tacos with guacamole.

A combination of melted jack cheese, chopped mild chiles, tomatoes, and spices.

Specially prepared Mexican-style beans blended with Mexican sausage.

Plump shrimp served with a spicy sauce, chopped avocado and celery.

Freshly marinated white fish cooked in lime juice and spices. Served chilled with sliced avocado, tomatoes, and onions.

Spicy wings with ranch dressing.

Crisp romaine lettuce topped with our special caesar dressing, chopped tomatoes, grated parmesan cheese, and croutons.

Caesar salad with grilled chicken breast.

Mixed greens tossed with fresh tomato, jack cheese, marinated grilled chicken in a homemade balsamic vinaigrette.

Meatball and vegetable soup.

Homemade with chicken stock and vegetables.

Sliced avocado and diced tomatoes on a bed of mixed greens.

Tender char-broiled chicken breast, julienne jack cheese and sliced tomatoes atop romaine lettuce.

Large shrimp, sliced avocado, carrots and diced tomatoes atop a bed of romaine lettuce. Choice of dressing.

Julienne ham, jack cheese, hard-boiled egg, tomatoes and avocado atop fresh romaine nestled in a tortilla shell.

A crispy flour tortilla filled with refried beans, stewed pork, lettuce, cheese, diced tomatoes, fresh guacamole, and sour cream.

Grilled achiote basted chicken breast atop layers of refried beans, lettuce, cheese, diced tomatoes, olives, all in a crispy flour tortilla shell. With fresh guacamole and sour cream.

A crispy tortilla shell filled with refried beans delicately simmered shredded breast of chicken or shredded beef, lettuce, cheese, fresh guacamole, and sour cream.

Two mini tostadas, one with Chile Verde pork and the other with Chile Colorado beef. Both are topped with refried beans, lettuce, chopped tomato, cheese, guacamole, and sour cream.

Grilled boneless chicken breast served with rice, sliced avocado, tomatoes, sweet corn cake, and fresh fruit.

Sautéed chicken breast in a white wine garlic butter sauce, topped with grilled vegetables. With rice and sweet corn cake.

A choice 10 oz. New York fillet butterflied and stuffed with mild sautéed peppers, tomatoes, bacon, ham and spices, grilled to perfection and topped with salsa Mexicana. Served with rice, refried beans, and sweet corn cake.

Two large flour tortillas filled with seasoned char-broiled steak. Topped with salsas Roja and ranchera, jack cheese and guacamole. Served with rice, refried beans, and sweet corn cake.

A la carte.

Choice 10 oz. New York fillet grilled to perfection, served with an enchilada, rice, refried beans, and sweet corn cake.

A choice 10 oz. New York fillet grilled to perfection, topped with delicately sautéed mushroom caps. Served with Spanish rice, refried beans, seasonal veggies, and sweet corn cake.

A succulent combination of tender beef chunks skewered with fresh mushrooms, peppers, tomatoes, onions then char-broiled and topped with our salsa Mexicana. Garnished with sliced avocado, tomatoes, and olives. Served with rice, refried beans, and sweet corn cake.

Choice of a large butterflied steak or breast of chicken coated in bread crumbs and fried to a golden brown. Served with French fries, guacamole, lemon wedges and pico de gallo.

2 pieces. Grilled USDA choice beef chopped and served in soft corn tortillas with guacamole, pico de gallo, beans, sautéed zucchini, and sweet corn cake.

2 pieces. Achiote-basted grilled chicken in soft corn tortillas with guacamole, pico de gallo, whole beans and sweet corn cake.

Two cheese enchiladas topped with a ranchera sauce and melted the cheese. Garnished with guacamole and sour cream. Served with rice and refried beans.

Two chicken enchiladas topped with a tomatillo sauce and melted the cheese. With guacamole, sour cream, rice, and refried beans.

Two pork enchiladas topped with a tomatillo sauce and melted the cheese. Garnished with guacamole and sour cream. Served with rice and refried beans.

Three enchiladas. A cheese enchilada with red Chile sauce, a chicken enchilada with sour cream sauce and a pork enchilada with Chile Verde sauce. Served with Spanish rice, refried beans, and guacamole.

Succulent pieces of chicken breast slow-cooked in a delicate sauce with vegetables and served atop a bed of Spanish rice.

Lean beef seasoned Mexican-style in our salsa Roja. Served with rice, refried beans, and warm tortillas.

Lean tender pieces of pork cooked in a tomatillo sauce. Served with rice, refried beans, and warm tortillas.

Choice NY steak diced and served in our salsa Fresca. Served with rice, refried beans, sweet corn cake, and warm tortillas.

Succulent pieces of specially seasoned roast pork with pico de gallo, rice, refried beans, guacamole, and warm tortillas.

Two flour tortillas filled with shredded beef or chicken and fried to a pastry flakiness. Topped with sour cream and guacamole. Served with rice and refried beans.

Crispy corn tortillas filled with shredded beef or chicken served with guacamole, sour cream, rice, and refried beans.

Zucchini stuffed with pieces of our specially prepared chicken and smothered in melted cheese and salsa. Garnished with guacamole, olives and sour cream. Served with beans and Spanish rice.

Grilled chicken breast, sliced avocado, jack cheese, bacon, leaf lettuce, and a honey mustard sauce. Served with French fries.

Corn tortilla filled with crab meat, topped with our tomatillo sauce, sliced avocado, olives, tomatoes, and sour cream. Served with rice, refried beans, and sweet corn cake.

A la carte.

2 corn tortillas stuffed with shrimp and topped with melted cheese and Chile Verde sauce. Garnished with sliced avocado and sour cream. Served with rice, refried beans, and sweet corn cake.

Two soft corn tortillas filled with specially seasoned white fish sautéed in a delicate beer batter sauce and topped with shredded cabbage. Served with pico de gallo, Spanish rice and beans.

Jumbo shrimp bathed in our delicately spiced batter, then deep-fried. Served atop a bed of Spanish rice with tomatoes, lemon wedges, and sweet corn cake.

A selection of lightly battered fried shrimp, scallops, filet of sole and steamed clams. Served with lemon wedges, sliced avocado, tomatoes, and sweet corn cake.

Grilled chicken topped with chimichurri sauce grated jack cheese alongside four scampi style shrimp. Served with whole beans, rice, and grilled veggies.

A combination of prawns and scallops garnished with mushrooms, lemon wedges, and avocado. Served with Spanish rice, potatoes, and sweet corn cake.

Tender shrimp simmered in a delicate sauce with spices, tomatoes, peppers, olives, and mild green chiles. Served with rice, refried beans, and sweet corn cake.

Plump shrimp simmered in a delicate sauce and served on a bed of Spanish rice with sweet corn cake.

Halibut fillet sautéed in a lemon butter sauce, then finish it in the oven with mushrooms and olives. Served atop Spanish rice with sliced avocado, tomatoes, lemon wedges, and sweet corn cake.

Pacific red snapper fillet sautéed in lemon butter, stuffed with shrimp and crabmeat, then baked in our own Veracruz wine sauce. Served atop a bed of Spanish rice with tomatoes, olives, lemon, and sweet corn cake.

10 oz. USDA choice fillet grilled with plump shrimp simmered in a delicate lemon butter sauce. Served with rice, refried beans, and sweet corn cake.

Marinated strips of beef sirloin, chicken breast or shrimp sautéed with spices, seasonal vegetables accompanied by refried beans, rice, guacamole, salsa, and warm corn or flour tortillas.

Marinated strips of beef sirloin, chicken breast or shrimp sautéed with spices, seasonal vegetables accompanied by refried beans, rice, guacamole, salsa, and warm corn or flour tortillas.

Marinated strips of beef sirloin, chicken breast or shrimp sautéed with spices, seasonal vegetables accompanied by refried beans, rice, guacamole, salsa, and warm corn or flour tortillas.

Marinated strips of beef sirloin, chicken breast or shrimp sautéed with spices, seasonal vegetables accompanied by refried beans, rice, guacamole, salsa, and warm corn or flour tortillas.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Tender chunks of pork, mild green peppers, and refried beans fill a huge flour tortilla. Topped with shredded jack cheese and tomatillo sauce.

Tender chunks of beef stewed in a mild red Chile sauce, stuffed into a huge flour tortilla with refried beans, covered with jack cheese and more Colorado sauce.

Seasoned machaca beef with scrambled eggs, chiles, green peppers, tomatoes and onions in a large flour tortilla. Topped with melted jack cheese and special sauce.

Stuffed with grilled chicken, jack cheese, pico de gallo and grilled veggies. Topped with sour cream sauce.

A large flour tortilla filled with grilled veggies and grated jack cheese. Topped with cilantro sauce and served with pico de gallo, sour cream, guacamole, and rice.

Chopped USDA choice beef cooked with mild Ortega chiles, onions, salsa, tomatoes and beans pack a huge flour tortilla. Topped with cheese and ranchera sauce.

Succulent pieces of specially seasoned roast pork, refried beans, pico de gallo and cilantro sauce wrapped in a large flour tortilla and topped with more cilantro sauce.

Shredded chicken with refried beans, cheese and salsa fill a huge flour tortilla. Topped with jack cheese and ranchera sauce.

Specially seasoned beef, refried beans, and peppers in a flour tortilla. Topped with melted cheese and ranchera sauce.

Beef, cheese or chicken. Served with guacamole and sour cream.

Corn tortilla filled with seasoned chicken. Served with sour cream.

Corn tortilla filled with seasoned pork. Served with sour cream and guacamole.

Shredded beef or chicken.

Grilled steak, chicken or carnitas in a soft corn tortilla with pico de gallo.

Grilled white fish in a soft flour tortilla with cabbage and pico de gallo.

Fresh ground chuck, sliced onion, tomato, leaf lettuce, and jack cheese. Served with French fries.

2 pieces. Two flour tortillas filled with shredded beef or chicken and fried to a pastry flakiness. Topped with sour cream and guacamole and tomato relish.

Topped with chopped onions and cilantro.

6 pieces.

Crispy flour tortilla filled with pieces of apple and dusted with cinnamon sugar.

A large scoop of Dreyer's ice cream in a crispy crumb coating topped with whipped cream.

Sweet Mexican custard topped with a light caramel glaze and whipped cream.

Topped with whipped cream.

Enjoy a sampler of favorites - Taquitos, Tiny Burritos, Cheese Quesadillas, nachos, Buffalo Wings with ranch dressing and fresh guacamole.

Crispy mini rolled tacos with shredded beef or shredded chicken with guacamole and sour cream.

Large flour tortilla filled with cheese, chopped green onions and mild green chilies then grilled and served with guacamole, sour cream and pico de gallo.

Crispy corn tortilla chips covered in mild ranchera sauce, refried beans, sliced jalapeno, melted jack cheese, guacamole, and sour cream

Crispy corn tortilla chips covered in mild ranchera sauce, refried beans, sliced jalapeno, melted jack cheese, guacamole, and sour cream

Large flour tortilla filled with cheese, chopped green onions and mild green chilies then grilled and served with guacamole, sour cream, and pico de gallo.

Crispy corn tortilla chips covered in mild ranchera sauce, refried beans, sliced jalapeno, melted jack cheese, guacamole, and sour cream

Crispy corn tortilla chips covered in mild ranchera sauce, refried beans, sliced jalapeno, melted jack cheese, guacamole, and sour cream

Our guacamole is made daily, using fresh avocados, tomatoes, onions, and herbs.

3 delicious masa boats layered with refried beans, the first filled with shredded chicken, the next with shredded pork & the last with shredded beef. All topped with lettuce, diced tomato, salsa, and jack cheese.

Plump shrimp served with a spicy sauce, chopped avocado and celery.

Large flour tortilla filled with cheese, chopped green onions & mild green chilies then grilled and served with guacamole, sour cream, and pico de gallo.

Fresh vegetables, rice and meatballs are simmered in a Mexican spiced broth

Iceberg salad, shredded carrot, shredded red cabagge, parmesan cheese, tomato and croutons.

Homemade with chicken stock, tomatoes, garlic, onions, rice, and lightly flavored with chipotle peppers. Served with crispy tortilla strips.