Preux & Proper

-get it hot, xxx or reaper- mary’s chicken, house pickles, cookout slaw, buttered bun

strauss grassfed beef, north country bacon ends, house dill pickles, pop’s creole mayo

orecchiette pasta, scallions, turbodog ale, cabot extra sharp cheddar

fully dressed w. lettuce, tomato, pickles, pop’s slaw, creole mayo & cali fresno red hot

fully dressed w. lettuce, tomato, pickles, pop’s slaw, creole mayo & cali fresno red hot

fully dressed w. lettuce, tomato, pickles, pop’s slaw, creole mayo & cali fresno red hot

hand cut fries, gioia burrata, guajillo, cajun pork cracklins, memphis rib rub

Bourbon barrel green hot sauce, boil spice, poblano butter.

green papaya slaw, coconut macadamia jerk, baja marinade, lemongrass crema

queso fresco, scallion, aleppo, smokey miso aioli

duck confit, soft cooked duck egg, lacto fermented fresno red hot

country ham & crawfish xo, anson mills benne seed togarashi, red boat rem

cornbread croutons, little gem lettuce, candied walnuts, lemony apples, point reyes blue cheese, shaved trinity, creamy dill & buttermilk dressing

lime crema, escabeche, charred fennel vinaigrette, sunflower seeds, cilantro

smoked tomato harissa, charred baba ganoush, pickled green tomato, crunchy chickpeas, mint

honeycomb, grated nutmeg, crushed pecans, honeycomb, angel biscuits

pickled radish, refried red beans, pineapple verde, blue corn crumble, pomegranate glaze

la ferme bone-in half rabbit, duck broth risotto, calabrian chile, piave vecchio, hickory smoked tomatoes

redeye rub, charred spigarello, virginia peanut salsa macha, purple cabbage slaw, roasted bone marrow, potlikker demi

jamaican jerk rub, passionfruit-scotch bonnet bbq, spicy pickles

humboldt fog, scarlett runner bean & hominy succotash, epazote, pumpkin seed mole

buttermilk marinade, cornmeal crust, house pickles, celery salt, red remoulade

Pop’s slaw, crispy tarheel country ham, jenny’s pimento cheese, house pickles.

Hickory smoked chicken bacon, gruyere, house mayo, baby iceberg, heirloom tomato.

Creole remoulade, cajun spice, nate’s pickled collards, thai basil. fried egg, benne seeds, ginger-miso bbq.

(Sammy’s Favorite!) Rojo bean hummus, burrata, javi’s tia’s hot sauce, pickled radish, cilantro, blue corn tortilla crumble, heirloom tomato.

Nashville rub, chili oil, house pickles & cookout slaw.

Buttermilk marinade, cornmeal crust, creole remoulade, chunky cocktail sauce.

Lowcountry boil spice, charred poblano butter, house bourbon barrel aged green hot.

Buttermilk marinade, cornmeal crust, house pickles, celery salt, red remoulade.

North country bacon ends, heirloom tomato, humboldt fog goat cheese, scallion, buttermilk dressing.

House chicken bacon, heirloom tomato, cucumber, hard boiled egg, queso fresco, avocado ranch.

Monterey bay seaweed, mustard frills, caper berries, toasted yellow eyed peas, shaved parmigiano.

with Pepper jelly, basil, mint & lime.

wtih Queso, scallion & smoky miso aioli.

with Spicy pineapple ketchup & javi’s tajin.

with Cajun yucca chips.

with Passion fruit bbq & pickles.

with Rib rub, cilantro & jalapeño.

Yes, they’re amazing.

Two piece boneless breasts with cinnamon sugar, cornbread waffles, bourbon-maple, crushed pecans, marjoram & really good butter.

Two piece boneless breasts with a handmade buttermilk biscuit, charred poblano butter, serrano jelly & bourbon barrel aged green hot.

Two piece boneless breasts with thick cut brioche, house pickles, pop’s slaw.

Four piece quartered bone-in game hen with lowcountry seasoning, buttermilk dressing, parsley, scallions and dill.

Twelve whole wings with pomegranate-habanero bbq, lime crema, cilantro.

Sweet and creamy cookout style slaw -or- pop’s bold and zesty creole slaw.

Hand-cut skin-on fries with lowcountry seasoning and red remoulade.

Lime, thai basil, mint, cilantro, sea salt, olive oil, macadamia-coconut crumble.

Allium stock, jalapeño, garlic confit, butter.

Anson mills sea island red peas, smoked beef & pork ends, blackstrap molasses.

Orecchiette pasta, scallions, turbodog ale, cabot extra sharp cheddar.

“Bananas Fosters” dulce de leche & powdered sugar.

Served with macerated fruit and extra fancy whipped cream.

House buttermilk biscuit, brown butter solids, creme friache vanilla ice cream.

Candied walnuts, bananas, nilla wafers, toasted coconut.