Priyankas Vegan Indian

Crispy golden pastry shell filled with spiced potatoes and peas served with a house dipping sauce.

2 pieces of golden lentil dumpling served with a side of coconut chutney.

2 pieces of hearty lentil dumplings served in a spiced yogurt sauce.

2 pieces golden lentil dumplings served in a savory lentil soup.

2 pieces of golden lentil dumplings served in a spiced tomato broth.

Choice of crispy golden fritters with dipping sauce.

Fresh chili stuffed with spiced onions battered and crisped to perfection.

Locally grown cauliflower sauteed with a house made tangy tomato sauce.

Traditional creamy corn soup prepared with fresh corn served in a savory vegetable broth.

Creamy tomato spiced soup.

Hearty vegetable stew prepared with lentils, tamarind, and fresh ground spices.

Tender garbanzo beans slow stewed with tomatoes, onions, and fresh ground spices.

Tender lentil stewed with fresh spices.

Locally grown seasonal vegetables sauteed with south Indian spices.

Choice of vegetables prepared in a house made red chili sauce.

Locally grown vegetables sauteed with coconut and fresh ground traditional spices.

Fresh and locally grown spinach sauteed with traditional spices.

Roasted baby eggplant stuffed with traditional spices and served with a peanut and coconut chutney.

Locally grown okra pan seared with fresh ground traditional spices.

Crispy golden baby corn fritters dusted with spice powder.

Tender dumplings prepared with rice and tender lentils.

Shredded paratha bread prepared with seasonal vegetables and fresh ground spices on hot cast iron.

Traditional rice and lentil steamed cake. 3 pieces.

Traditional thin and savory crepe made from rice.

Traditional thin and savory crepe dusted with a house made the spicy mix.

Fresh spinach blended with rice batter to create the perfect spinach dosa.

Hearty dosa is as thick as a pancake.

2 pieces of traditional thin and savory crepes.

Traditional thin and savory crepes stuffed with seasoned potatoes, onions, and ground spices.

Traditional thin and savory crepe smothered with a house made red chili chutney and sprinkled with fresh chopped garlic.

Traditional thin and savory crepe stuffed with finely chopped onions.

Hearty dosa as thick as a pancake and topped with minced onions.

Hearty dosa is as thick as a pancake topped with locally grown vegetables.

Traditional thin and savory crepe prepared with semolina, rice flour, and all-purpose flour.

Traditional thin and savory crepe prepared with semolina, rice flour, and all-purpose flour and stuffed with minced onions.

Traditional thin and savory crepe stuffed with seasonal chopped vegetables.

Traditional thin and savory crepe prepared with semolina, rice flour, and all-purpose flour and stuffed with tender spices potatoes.

Traditional thin and savory crepe prepared with semolina, rice flour, and all-purpose flour and stuffed with minced onions, coconut, masala, and chili.

Crunchy lentil crisps. 4 pieces.

Traditional masala pickles.

Traditional warm flatbread prepared with flour and baked in an Indian tandoor oven.

Traditional warm flatbread made with whole wheat flour.

Traditional donut holes served in a sweet syrup.