Albacore tuna salad topped with sliced romas and sharp tillamook cheddar cheese. Served on grilled sourdough.

Vegan, gluten-free.

Roasted butternut squash, roasted carrots, zucchini, roasted red peppers, farro, sun-dried tomatoes, feta, baby spinach, candied walnuts, and basil vinaigrette.

Chopped green leaf with baby tomatoes, cucumber, carrot, red onion, avocado, dried cranberries, and herb white balsamic vinaigrette.

Smoked Brisket topped with melted white Cheddar, caramelized onion and smokey chipotle aioli. Served on ciabatta.

Far East-inspired turkey meatloaf topped with Asian slaw, pickled cucumbers and Sriracha aioli. Served on thinly sliced ciabatta.

Sous- vide real turkey breast topped with basil aioli, smoked mozzarella, caramelized onion, and arugula. Served on potato brioche.

Baby spinach, Napa cabbage slaw, pickled cucumber, pickled onion, edamame, peanuts, sesame seeds, wonton strips, and rice wine vinaigrette.

Thin sliced lean roast beef topped with melted sharp Tillamook cheddar, crisp apple wood - smoked bacon, caramelized onion, and horseradish mayonnaise. Served on grilled sourdough.

Choose a scoop of curry chicken salad or albacore tuna salad on a bed of greens.

Far East-inspired turkey meatloaf topped with Asian slaw, pickled cucumbers and Sriracha aioli. Served on thinly sliced ciabatta.

Smoked Brisket topped with melted white Cheddar, caramelized onion and smokey chipotle aioli. Served on ciabatta.

Roasted Chicken breast topped with smoked provolone, roasted red pepper, arugula and herb aioli. Served on thinly sliced ciabata.

House-cooked pulled pork with sweet BBQ sauce and topped with Asian slaw. Served on brioche bun.

R.C. Provisions Pastrami topped with melted Swiss cheese, pickled cucumber and our Q sauce. Served on brioche bun.

Sautéed mushrooms topped with oven-dried tomatoes, melted white cheddar, and basil pesto aioli. Served on grilled sourdough.

Capicola, prosciutto, salami, arugula, roasted red peppers, balsamic vinaigrette, and melted smoked mozzarella. Served on grilled sourdough.

Albacore tuna salad topped with sliced romas and sharp tillamook cheddar cheese. Served on grilled sourdough.

Thin sliced lean roast beef topped with melted sharp Tillamook cheddar, crisp apple wood - smoked bacon, caramelized onion, and horseradish mayonnaise. Served on grilled sourdough.

Sharp tillamook cheddar, Vermont white cheddar, and caramelized onion, served on grilled sourdough.

White albacore tuna salad with homemade cranberry chutney and baby spinach. Served on potato brioche.

Diced chicken breast with golden raisins, dried cranberries, curry mayo, cilantro, scallions, honey, celery, and parsley. Served with spinach on potato brioche.

Fresh mozzarella topped with sliced roma tomatoes, baby arugula, and basil vinaigrette. Served on ciabatta.

Sous- vide real turkey breast topped with basil aioli, smoked mozzarella, caramelized onion, and arugula. Served on potato brioche.

Vegan, gluten-free.

Spinach, Napa cabbage, shaved carrot, pickled onion, pickled cucumber, edamame, and rice wine vinaigrette.

Choose a scoop of curry chicken salad or albacore tuna salad on a bed of greens.

Roasted butternut squash, roasted carrots, zucchini, roasted red peppers, farro, sun-dried tomatoes, feta, baby spinach, candied walnuts, and basil vinaigrette.

Chopped green leaf with baby tomatoes, hot house cucumber, kalamata olives, red onion, feta cheese and our lemon rosemary dressing.

Baby spinach, Napa cabbage slaw, pickled cucumber, pickled onion, edamame, peanuts, sesame seeds, wonton strips, and rice wine vinaigrette.

Hand- chopped green leaf tossed with homemade caesar dressing, garlic croutons, and shredded Parmesan cheese. Caesar dressing contains anchovy and raw egg.

Chopped green leaf with baby tomatoes, cucumber, carrot, red onion, avocado, dried cranberries, and herb white balsamic vinaigrette.

Choose any of the five salads above. Wrapped in wheat tortilla. Served with salad.

Double Shot with your choice of milk. Our Espresso is a medium dark roast from Latin American and Indonesia beans. A sumptuous blend that is a rich, intense espresso, not bitter with a complex caramel flavor.

Double Shot with your choice of milk. Our Espresso is a medium dark roast from Latin American and Indonesia beans. A sumptuous blend that is a rich, intense espresso, not bitter with a complex caramel flavor.

Double Shot with your choice of milk spiked with real sweetened cocoa. Our Espresso is a medium dark roast from Latin American and Indonesia beans. A sumptuous blend that is a rich, intense espresso, not bitter with a complex caramel flavor.

Double Shot with your choice of milk. Our Espresso is a medium dark roast from Latin American and Indonesia beans. A sumptuous blend that is a rich, intense espresso, not bitter with a complex caramel flavor.

Double Shot. A medium dark roast from Latin American and Indonesia beans for this sumptuous blend that is a rich, intense espresso, not bitter with a complex caramel flavor

Smooth chai flavor with notes of cardamom, cinnamon and vanilla.

Premium ceremonial blend matcha beverages made to order. Latte's made with almond milk.

Bagged teas by mighty leaf.

12oz. El Diablo Blend by Intelligentsia

16 oz.

12 oz Bottle.

Half Lemonade, Half Iced Tea.

20 fl oz.

Chocolate - OG flavor.

Specify: Chocolate Chunk or Oatmeal Raisin. Both cookies contain nuts.