R Bar

straight cut tossed with coarse salt, fresh rosemary and garlic oil.

Topped with ketchup, mustard, spicy Buffalo, Carolina gold, ranch, and bleu cheese. Messy and delicious!

Steak cut, battered and fried to crispy goodness.

Crispy grilled jumbo tortilla filled with fresh shredded jack/cheddar with sour cream and spicy cilantro salsa on the side.

Breaded & seasoned fried chicken tenderloins. Served with ranch dressing, sriracha sour cream, carrot and celery sticks.

Crispy jumbo tortilla filled with fresh shredded jack/cheddar cheese and grilled vegetables (spinach, zucchini, onion, mushroom, red, and green bell pepper). Comes with sour cream and housemade cilantro salsa.

Jumbo tortilla filled with hash browns, jalapeno Jack cheese, lettuce, tomato, fresh basil, avocado cream, and sriracha sour cream.

Sliced avocado on top. Comes with side of vegan or meaty charro beans, side of sour cream, and spicy cilantro salsa.

Chickpeas, diced tomato, cucumber, purple onion, zucchini and red bell pepper tossed in red wine vinegar & olive oil dressing. Served on crisp lettuce and spinach then topped with sliced avocado and a lemon wedge.

Applewood smoked bacon, avocado, tomato, leaf lettuce and mayonnaise on toasty grilled sourdough. Served with rosemary-garlic fries and ketchup.

Choice of spicy Buffalo sauce or Carolina gold (a bold, sweet mustard sauce), carrot and celery sticks. Spicy Buffalo wings come with bleu cheese and the Carolina Gold wings are served with housemade ranch dressing.

80/20 hamburger cooked juicy medium on grilled brioche bun, leaf lettuce, tomato, raw onion, and remoulade. Comes with our rosemary/garlic fries and ketchup.

Melty jalapeno jack and cheddar cheese on grilled sourdough. Served with housemade basil/tomato soup for dipping.

Crispy fried corn chips covered in melty shredded cheese, vegetarian soyrizo and housemade veggie charro beans. Topped with sliced jalapeno, chopped tomato, cilantro and sour cream.

Homemade Australian pork and mirepoix mince wrapped in puff pastry

Grilled marinated chicken breast, grilled veggies (onions, peppers, zucchini, mushroom and spinach) with fresh shredded jack/cheddar grilled in a large tortilla. Comes with sour cream and spicy housemade cilantro salsa.

Grilled Greek pita topped with house remoulade, fresh shredded jack/cheddar, spinach and grilled veggies. Personal size.

These are battered (not breaded) cheese sticks, deep-fried to gooey goodness and served with housemade marinara sauce.

Fresh tomato slices topped with fragrant basil and soft mozzarella medallions, then finished with a sprinkle of pepper and virgin olive oil. Comes with balsamic vinegar.

Delicious slow-braised pork finished with butter and smoky/sweet bbq sauce, served on a toasted brioche bun with remoulade and plenty of spicy jalapeno/radish slaw. Comes with onion rings and ketchup.

4 pieces

Sauteed and seasoned zucchini, mushrooms, onion, red/green peppers and spinach.

Seasoned with rosemary and garlic.

Basket of fries with all the sauces on top: spicy buffalo, carolina gold 85. Bleu cheese. Buttermilk ranch. Ketchup and mustard.

Large basket of fries tossed with feta cheese. Chopped kalamata olives, fresh ground pepper, served with a lemon wedge.

Beer battered and thick cut, served with ketchup.

Large, crispy chicken pieces, deep fried, seasoned and served with ranch and sriracha sour cream.

Fried Greek pita, fresh carrots, celery, bell peppers, and cucumbers served with hummus 40 sour cream/feta dip.

Allow 20 mins cook time. Choose traditional buffalo or carolina gold BBQ (a bold must ard-based BBQ).

Split charge 52 - large orders only. Allow 20 mins cook time. Choose traditional buffalo or carolina gold BBQ (a bold must ard-based BBQ).

R bar's slow-cooked pork tucked into three fred flour, tortillas. Topped with a light Mediterranean salad and crumbled feta cheese. Served with house cilantro salsa and sour cream.

, sourdough grilled crispy, filled with melty jalapeño jack and cheddar cheese. Served with a cup of homemade tomato soup (no dairy). Topped with fresh grated Parmesan.

Ground chuck on a fresh bun with lettuce, tomato eight purple onion. Choice of sharp cheddar, jalapeño jack or Muenster cheese.

Grilled chicken breast, applewood smoked bacon, lettuce. Tomato and mayo, piled high on grilled sourdough. Served with rosemary /garlic skinny fries.

A large, delicious homemade brownie, lightly salted, served warm two drenched in your choice of Irish cream, kahlua or rumchata.

Grilled chopped chicken breast with sautéed zucchini onions, bell peppers, mushrooms, and spinach.

Mexican pork chorizo scrambled with two large eggs.

Shredded cheese with sautéed zucchini, onions, bell peppers, mushrooms and spinach.

With shredded sharp cheddar and monterrey jack cheeses.