R10 Social House

Deep copy.

Deep copy.

Deep copy.

Deep copy.

Deep copy.

Deep copy. Please contact the merchant for soda flavor selection.

Proprietary blend burger, aged white cheddar, lto, housemade dill pickles, Kennebec chips, comeback sauce, housemade ketchup.

Slow-smoked pork, bbq sauce, shredded cabbage slaw, Kennebec chips.

Black truffle-mascarpone risotto, Parmesan, watercress.

Braised fennel, celery root purée, chermoula.

Beer-battered cod, Kennebec fries, housemade ketchup and tartar sauce.

Vadouvan-spiced fried chicken, vanilla bean waffles, herb-infused maple syrup.

Sumac sweet potato mash, grilled broccolini, dijon butter sauce.

Slow-smoked pork, bbq sauce, shredded cabbage slaw, Kennebec chips.

Proprietary blend burger, aged white cheddar, lto, housemade dill pickles, Kennebec chips, comeback sauce, housemade ketchup.

Red miso glaze, Swiss chard, roasted butternut squash, dried cherries, pepitas, fried shallots.

Chimichurri, garlic confit fries, housemade ketchup.

Butternut squash purée, goat cheese, crispy Brussel sprouts, balsamic glaze, prosciutto speck.

Honey butter.

Hand-cut Kennebec fries, white truffle oil, Parmesan, housemade ketchup.

Bellwether farms carmody, point reyes blue, speck Americano, soppressata, housemade mustard, nicoise olives.

Market oysters, smoked ginger mignonette half dozen.

Thai curry sauce, crostini, heirloom tomatoes.

Manila clams, Spanish chorizo, crostini.

Brown sugar-soy glaze, sriracha, lime, sesame.

Mae ploy, lime, sesame.

Three pork blend sliders, house-cured pork belly, tomato-bacon jam.

Buttermilk dressing, bacon lardon, heirloom cherry tomatoes, pickled shallots, Point Reyes Bleu cheese, chives, housemade garlic croutons.

Arugula, mint, burrata, heirloom cherry tomatoes, candied Wal nuts, orange-cardamom dressing.

Roasted acorn squash, arugula, basil-walnut pesto, toasted pepitas, Fuji apple.

Baby tuscan kale, housemade garlic croutons, Parmesan crisp, spicy Caesar dressing.

Baby greens, cucumber, radish, Point Reyes Bleu cheese, egg, chives, heirloom tomatoes, buttermilk-harissa dressing.

Sherry vinaigrette, farro grains, basil, mint, heirloom cherry tomatoes, cucumber, nicoise olives, pecans, arugula, lemon yogurt.

Crispy brussel sprouts, caramelized onions, miso vinaigrette.

White bean purée, braised fennel, butternut squash, cipollini onions, Swiss chard, Parmesan, 62-degree egg.

Kale, arugula, balsamic roasted red onion, Bleu cheese, heirloom cherry tomatoes, broccolini, sherry vinaigrette.

Vanilla bean pudding, bananas, housemade nilla wafers.

Chocolate-hazelnut ganache, berry coulis.

Our weekly ice cream dessert featuring inspired flavor combinations.

Four cheese sauce, orrechiete, toasted panko.

With chips or fresh fruit.

Fried or grilled, with fries or fresh fruit, housemade ketchup.