RA Sushi (1447 4th Street)

A combination platter with: California Roll†, Spicy Tuna Roll*, Spicy Shrimp Roll, Tuna Nigiri*, Salmon Nigiri*, and Shrimp Nigiri*

A combination platter with: California Roll†, Tuna Nigiri*, Yellowtail Nigiri*, Salmon Nigiri*, and Shrimp Nigiri

A combination platter with: Shrimp Nigiri, California Roll†, Spicy Tuna Roll* & Rainbow Roll†*

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce; served over rice

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

Steamed soybeans dusted with salt

Steamed soybeans sautéed in Asian garlic sauce.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

Shrimp lightly battered and served with tempura dipping sauce

Panko-breaded crispy shrimp, served with ginger teriyaki sauce

Spicy sesame soy dipping sauce.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, cabbage, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce

Soft shell crab, krab†, green leaf, cucumber, avocado, soybean paper, yamagobo.

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

Tempura fried shrimp, krab† mix, asparagus, avocado and cucumber rolled first in seaweed, then rice

Shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice.

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice

Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice

Fresh tuna and rice rolled in seaweed

Slices of creamy avocado rolled in seaweed and rice

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

Krab† mix, cucumber and avocado rolled in seaweed and rice.

Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado

Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha

Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi

Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce

Spicy salmon, cucumber, rolled and topped with avocado and Sriracha

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces

Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

Tofu, seaweed and green onions in a miso broth

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup

Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice

Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds

Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice

Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

12 oz. can

12 oz. can

12 oz. can

Sparkling Mineral

12 oz. can

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, bamboo shoots, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori.

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, bamboo shoots, green onions, baby spinach, sesame seeds and nori.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, bamboo shoots, naruto, green onions, sesame seeds and nori.

Spicy sesame soy dipping sauce.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

80 cal. Steamed soybeans dusted with salt.

240 cal. Signature item. Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

170 cal. Steamed soybeans sautéed in Asian garlic butter sauce.

310 cal. Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with cilantro and sliced jalapeños.

Lightly battered and served with tempura dipping sauce

490 cal. Signature items. Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce.

35 cal. Tofu, seaweed and green onions in a miso broth.

120 cal. Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds.

(90 cal) Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, bamboo shoots, green onions, baby spinach, sesame seeds and nori.

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, bamboo shoots, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, bamboo shoots, naruto, green onions, sesame seeds and nori.

410 cal. Crab (contain imitation crab) mix, cucumber and avocado rolled in seaweed and rice.

240 cal. Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

300 cal. Smoked salmon, cream cheese and cucumber rolled in seaweed and rice.

370 cal. Slices of creamy avocado rolled in seaweed and rice.

200 cal. Fresh tuna and rice rolled in seaweed.

280 cal. Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce.

310 cal. Fresh tuna mixed with spicy mayo and sriracha, combined with cucumber and rolled in seaweed and rice.

310 cal. Fresh yellowtail mixed with sriracha, combined with cucumber and rolled in seaweed and rice.

300 cal. Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice.

Shrimp and krab mix combined with spicy Thai chili sauce and cucumber; rolled in seaweed and rice.

330 cal. Tempura fried shrimp, crab (contains imitation crab) mix, asparagus, avocado and cucumber rolled in seaweed and rice.

510 cal. Signature item. Tuna*, shrimp, yellowtail*, snapper*, salmon*, crab†, avocado, cucumber.

450 cal. A whole fried soft shell crab, crab†, green leaf, cucumber, avocado, soybean paper, yamagobo.

450 cal. Crab (contains imitation crab) mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices.

70 cal.

130 cal.

140 cal.

140 cal.

50 cal.

80 cal.

70 cal.

100 cal.

60 cal.

70 cal.

80 cal.

125 cal.

530 cal. Signature item. Crab (contains imitation crab) and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab (contains imitation crab) mix and sliced lotus root; finished with sweet eel sauce and green tempura bits.

510 cal. Shrimp tempura, crab (contains imitation crab) mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with sriracha and spicy mayo.

420 cal. Crab (contains imitation crab) mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce.

500 cal. Calamari tempura, crab (contains imitation crab) mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce.

430 cal. Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce.

360 cal. Spicy salmon and cucumber, rolled and topped with avocado and sriracha.

650 cal. Crab (contains imitation crab) and cream cheese rolled and lightly tempura battered, topped with spicy crab (contains imitation crab) mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and sriracha.

710 cal. Signature item. Crab (contains imitation crab) and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”Ckin’ shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi.

440 cal. Shrimp tempura with spicy crab (contains imitation crab) mix and cucumber, rolled and topped with seared tuna and avocado.

400 cal. Signature item. Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces.

370 cal. Shrimp tempura, spicy crab (contains imitation crab) mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

230 cal. Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds.

260 cal. Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds.

Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice.

Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice.

830 cal. Signature item. Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup (35 cal).

360 cal.

Natural Artesian, Still.

Sparkling mineral.

12 oz can.

12 oz can.

12 oz can.

12 oz can.

500 ml- 0 cal.

500 ml- 0 cal.

500 ml- 0 cal.