RA Sushi (3525 Carson St., Suite 161)

Grilled chicken with steamed snow peas, onions, carrots, broccoli, and rice; topped with teriyaki sauce. Served with miso soup.

Grilled beef served with steamed snow peas, onions, carrots, broccoli, and rice, topped with teriyaki sauce. Served with miso soup.

Spicy salmon, cucumber and avocado mixed with poke sauce; served over rice and with miso soup.

Spicy tuna, cucumber and avocado mixed with poke sauce served over rice and with miso soup.

Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with poke sauce served over rice and with miso soup.

Grilled salmon served over steamed snow peas, onions, carrots, broccoli, and rice, topped with teriyaki sauce. Served with miso soup.

Served with a bowl of rice.

California roll and one piece each of tuna, salmon, yellowtail and shrimp.

Four slices each of tuna, salmon and yellowtail served with a bowl of rice.

Served with miso soup and uchi no salad.

Served with miso soup and uchi no salad.

Served with miso soup and uchi no salad.

Served with miso soup and uchi no salad.

Served with miso soup and uchi no salad.

Served with miso soup and uchi no salad.

Served with miso soup, uchi no salad, rice, pork gyoza and a vegetable spring roll.

Served with miso soup, uchi no salad, rice, pork gyoza and a vegetable spring roll.

Served with miso soup, uchi no salad, rice, pork gyoza and a vegetable spring roll.

Served with miso soup, uchi no salad, rice, pork gyoza and a vegetable spring roll.

Served with miso soup, uchi no salad, rice, pork gyoza and a vegetable spring roll.

Served with miso soup, uchi no salad, rice, pork gyoza and a vegetable spring roll.

Seared tuna with creamy wasabi sauce, topped with organic micro greens.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

Steamed soybeans dusted with salt.

Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton served with roasted pineapple dipping sauce.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

Lobster mixed with mango, cream cheese, and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.

Lightly breaded and fried to perfection. Tossed in your choice of sauce.

Scallops and mushrooms baked in our signature dynamite sauce.

Steamed soybeans sauteed in Asian garlic butter sauce.

Lightly fried tofu topped with sautéed garlic, Asian mushrooms and snow peas with Kinko sauce and topped with green onion.

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce and topped with sliced jalapenos.

Three skewers of grilled chicken, in sake teriyaki sauce; served with sauteed onions and bell peppers.

Thinly sliced yellowtail with garlic ponzu sauce and scallions and served with organic micro greens.

Thinly sliced yellowtail, jalapenos, cilantro and sautéed cashews served with chili ponzu sauce.

Shishito peppers sauteed in Asian garlic butter sauce.

Served with tempura dipping sauce.

Spicy tuna tartare mixed with cucumber, avocado and fresh salsa and served with wonton chips.

Panko-crusted crispy shrimp served with ginger teriyaki dipping sauce.

Sashimi grade tuna, shrimp, yellowtail and salmon mixed with cucumber, avocado, sesame seeds and poke sauce and served in a crispy gyoza shell.

RA Ckin shrimp, Asian coleslaw and guacamole topped with ginger.

Crispy rice topped with a spicy king crab mix baked and finished with jalapenos and cilantro and topped with our signature dynamite sauce.

Sautéed Asian potstickers served with ponzo sauce.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Tofu and seaweed and green onions in a miso broth.

Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth.

Chicken, udon noodles, snow peas, shiitake mushrooms, carrots, bok choy and green onions.

Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette topped with sweet cayenne cashews, fried ramen noodles and sesame seeds.

Sliced cucumber and crab seaweed and sesame seeds in sun mono dressing.

Traditional seaweed salad seaweed with vinegar, soy sauce, sesame oil, ginger, and garlic and topped with sesame seeds.

Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons.

Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons, and cashews and served with an onion soy vinaigrette.

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette topped with avocado, mandarin oranges and fried ramen noodles.

Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lubok in poke dressing and topped with sesame seeds, wonton chips and shredded red pepper.

Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds. Served with steamed rice with furikake seasoning and sides of Sriracha and spicy mayo.

Salmon, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds. Served with steamed rice with furikake seasoning and sides of sriracha and spicy mayo.

Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds. Served with steamed rice with furikake seasoning and sides of sriracha and spicy mayo.

Half California roll with your choice of protein. Served with miso soup, uchi no salad, rice and shrimp vegetable tempura.

Two pieces each of tuna, yellowtail and salmon with your choice of protein. Served with miso soup, uchi no salad, rice and shrimp vegetable tempura.

Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root and finished with sweet eel sauce and green tempura bits.

Lobster crab mix, cucumber and avocado rolled and topped with shrimp and served with Asian pesto sauce.

Tempura California roll served with creamy snow crab mix, wonton chips, spicy mayo and sriracha.

Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits and served with sriracha and spicy mayo.

Lightly tempura fried asparagus and sweet potato rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and sweet eel sauce.

Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits and drizzled with sweet eel sauce.

Calamari tempura, crab mix, and cream cheese rolled and topped with green tempura bits and served with sweet eel sauce.

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits and served with sweet eel sauce.

Spicy salmon and cucumber rolled and topped with avocado and sriracha.

Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeno and served with spicy mayo and sriracha.

Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in look and served skewered with garlic ponzu sauce.

Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and ra ckin shrimp and finished with creamy ginger teriyaki sauce, red tempura bits and togarashi.

Shrimp tempura with spicy crab mix and cucumber rolled and topped with seared tuna and avocado.

Smoked salmon, mango, and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews and drizzled with mango and sweet eel sauces.

Spicy lobster crab mix, romaine hearts, avocado and cucumber rolled in rice and soy paper.

Shrimp tempura, spicy crab mix and cucumber rolled and topped with red tempura bits served with sweet eel sauce.

Lobster crab mix, avocado and cucumber rolled and topped with thinly sliced mango and served with mango tobiko and wasabi mustard vinaigrette.

Spicy yellowtail mix rolled with cucumber, avocado, jalapeno, and cilantro topped with green onion, crispy garlic and served with chili ponzu sauce.

Crab and cream cheese rolled, lightly tempura battered, with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits.

Tuna, yellowtail, avocado, jalapeño and cilantro rolled in green soy paper. Served with sriracha.

Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeno smoky mayo and togarashi and served with sweet eel sauce.

Crab mix, shrimp tempura, salmon, avocado and cucumber rolled and topped with thinly sliced mango and finished with mango and sweet eel sauces and topped with green tempura bits.

Panko-breaded chicken with Asian coleslaw served with Asian BBQ dipping sauce.

Stir-fried Asian vegetables tossed with chicken and yakisoba noodles.

Grilled sirloin steak with black pepper and soy sauce and served with asparagus and kinoko sauce.

Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce.

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup.

California roll, two slices of each tuna, salmon and yellowtail, four pieces of nigiri and served with uchi no salad and miso soup.

Served with rice and Asian vegetables.

Four slices of each tuna, salmon, yellowtail and whitefish served with a bowl of rice and miso soup.

California roll with one piece each tuna, salmon, yellowtail, whitefish, shrimp and tamago served with miso soup.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, bamboo shoots, naruto, green onions, sesame seeds and nori.

Miso broth, ramen noodles, three pieces of seared pork chashu, butter, half of a soft boiled egg, bamboo shoots, naruto, green onions, corn, sesame seeds and nori.

Gluten sensitive miso broth*, gluten sensitive ramen noodles*, bok choy, green onions, arugula, sesame seeds, shiso leaf, red bell peppers and spicy yuzu.

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, bamboo shoots, green onions, baby spinach, sesame seeds and nori.

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, bamboo shoots, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori.

Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces.

Moist brownie cake layered with peanut butter and salted caramel finished with raspberry sauce and whipped cream.

A traditional Japanese dessert mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries.

A decadent homemade coconut and vanilla creme brulee.

Panko breaded chicken with Asian coleslaw. Served with Asian BBQ dipping sauce.

Stir fried Asian vegetables tossed with chicken and yakisoba noodles.

Grilled sirloin steak with black pepper and soy sauce. Served with asparagus and kinoko sauce.

Stir fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce.

Served with rice and Asian vegetables.

Served with rice and Asian vegetables.

Served with rice and Asian vegetables.

California roll with one piece each tuna, salmon, yellowtail, whitefish, shrimp, and tamago. Served with miso soup.

Tuna, salmon, yellowtail, shrimp, avocado, and cucumber over rice and mixed with poke sauce. Served with miso soup.

Four slices of each tuna, salmon, yellowtail, and whitefish. Served with a bowl of rice and miso soup.

California roll two slices of each tuna, salmon, and yellowtail, four pieces of nigiri. Served with uchi no salad miso soup.

Tofu, seaweed, and green onions in a miso broth.

Tofu, green onions, shiitake mushrooms, bok choy, and shrimp simmered in a spicy miso broth.

Chicken, udon noodles, snow peas, shiitake mushrooms, carrots, bok choy, and green onions.

Grilled chicken tossed with cashews, edamame, carrots, and mixed greens in Japanese vinaigrette. Topped with avocado, mandarin oranges, and fried ramen noodles.

Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce and placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons, and cashews.

Tuna, yellowtail, salmon, and shrimp, tossed with mixed greens, cucumber, avocado and lobok in poke dressing. Topped with sesame seeds, wonton chips, and togarashi.

Traditional seaweed salad. seaweed with vinegar, soy sauce, sesame oil, ginger, and garlic topped with sesame seeds

Mixed greens tossed in soy ginger vinaigrette topped with red bell peppers and fried wontons.

Sliced cucumber, crab, seaweed and sesame seeds in sunomono dressing

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

A Japanese dish consisting of very thin bite size slices of fresh raw fish. Served with soy sauce and wasabi.

A Japanese dish consisting of very thin bite size slices of fresh raw fish. Served with soy sauce and wasabi.

A Japanese dish consisting of very thin bite size slices of fresh raw fish. Served with soy sauce and wasabi.

A Japanese dish consisting of very thin bite size slices of fresh raw fish. Served with soy sauce and wasabi.

A Japanese dish consisting of very thin bite size slices of fresh raw fish. Served with soy sauce and wasabi.

A Japanese dish consisting of very thin bite size slices of fresh raw fish. Served with soy sauce and wasabi.

A Japanese dish consisting of very thin bite size slices of fresh raw fish. Served with soy sauce and wasabi.

A Japanese dish consisting of very thin bite size slices of fresh raw fish. Served with soy sauce and wasabi.

Crab and cream cheese rolled lightly tempura battered and topped with spicy tuna, crab mix, and sliced lotus root finished with sweet eel sauce and green tempura bits.

Lobster crab mix, cucumber, and avocado rolled. Topped with shrimp. Served with Asian pesto sauce.

Shrimp tempura, crab mix, cream cheese, and cucumber rolled. Topped with spicy tuna and green tempura bits. Served with sriracha and spicy mayonnaise.

Lightly tempura fried asparagus and sweet potato rolled and topped with tempura fried Japanese eggplant, colorful tempura bits, and sweet eel sauce.

Crab mix, shrimp, and cucumber rolled. Topped with crunchy tempura bits and drizzled with sweet eel sauce.

Calamari tempura, crab mix, and cream cheese rolled and topped with green tempura bits. Served with sweet eel sauce.

Tempura California roll. Served with snow crab salad mix, wonton chips, spicy mayonnaise, and sriracha.

Calamari and shrimp tempura with cucumber, avocado, and cream cheese, rolled and topped with crunchy tempura bits. Served with sweet eel sauce.

Spicy salmon and cucumber rolled and topped with avocado and sriracha.

Crab and cream cheese rolled and lightly tempura battered topped with spicy crab mix, crispy shrimp, cilantro, and jalapeno. Served with spicy mayonnaise and sriracha.

Tuna, salmon, yellowtail, and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in look. Served skewered with garlic ponzu sauce.

Crab and cream cheese rolled lightly tempura battered and topped with guacamole and rackin shrimp finished with ginger teriyaki sauce, red tempura bits, and togarashi.

Shrimp tempura with spicy crab mix and cucumber rolled and topped with seared tuna and avocado.

Smoked salmon, mango, and cream cheese rolled and topped with avocado, red tempura bits, and sauteed cashews drizzled with mango and sweet eel sauces.

Spicy lobster crab mix, romaine hearts, avocado, and cucumber rolled in rice and soy paper.

Shrimp tempura, spicy crab mix, and cucumber rolled and topped with red tempura bits. Served with sweet eel sauce.

Lobster crab mix, avocado, and cucumber rolled and topped with thinly sliced mango. Served with mango tobiko and wasabi mustard vinaigrette.

Spicy yellowtail mix rolled with cucumber, avocado, jalapeno, and cilantro. Topped with green onions, crispy garlic, and togarashi. Served with chili ponzu sauce.

Crab and cream cheese rolled lightly tempura battered and topped with scallop dynamite and mushrooms baked. Topped with sweet eel sauce and red and green tempura bits.

Smoky salmon mix, cucumber, and avocado rolled and topped with lightly torched salmon and red pepper, jalapeno smoky mayonnaise, and togarashi. Served with sweet eel sauce.

Tuna, yellowtail, avocado, jalapeno, and cilantro rolled in green soy paper. Served with sriracha.

**For every purchase of this item, $2 will be donated to St. Jude** Crab mix, shrimp tempura, salmon, avocado, and cucumber rolled and topped with thinly sliced mango finished with mango and sweet eel sauces. Topped with green tempura.

Steamed soybeans dusted with salt.

Steamed soybeans sauteed in Asian garlic butter sauce.

Shishito peppers sauteed in Asian garlic butter sauce.

Pineapple and cream cheese get a scallion punch in a sweet and creamy filled crispy wonton. Served with pineapple dipping sauce.

Crispy rice topped with creamy snow crab mix, baked and finished with jalapenos, and cilantro. Topped with our signature dynamite and sweet eel sauces.

Three skewers of grilled chicken in sake teriyaki sauce. Served with sauteed onions and bell peppers.

Lightly breaded and fried to perfection. Tossed in your choice of preparation.

Seared tuna with a creamy wasabi sauce topped with organic micro greens.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

Panko breaded crispy shrimp. Served with ginger teriyaki dipping sauce.

Spicy tuna mix served on top of crispy sesame rice, drizzled with black pepper soy sauce, topped with cilantro, and sliced jalapenos.

Spicy tuna tartare mixed with cucumber, avocado, and fresh salsa. Served with wonton chips.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Sashimi grade tuna, yellowtail, salmon, and shrimp mixed with cucumber, avocado, sesame seeds, and poke sauce. Served in crispy gyoza shells.

**For every purchase of this item, $2 will be donated to St. Jude** Rackin Shrimp, Asian coleslaw, and guacamole topped with ginger teriyaki sauce and red bell peppers. Served in crispy gyoza shells.

Thinly sliced yellowtail, jalapenos, cilantro, and sauteed cashews. Served with chili ponzu sauce.

Lightly fried vegetable spring rolls. Served with spicy sesame mustard dipping sauce.

Lobster mixed with mango, cream cheese, and mild peppers, wrapped in wonton paper and lightly fried. Served with mango sauce.

Sauteed Asian potstickers. Served with ponzu sauce.

Thinly sliced yellowtail with garlic ponzu sauce and scallions. Served with organic micro greens.

Lightly fried tofu with sauteed garlic, Asian mushrooms, and snow peas with kinoko sauce. Topped with green onions and togarashi.

Lightly battered. Served with tempura dipping sauce.

Lightly battered. Served with tempura dipping sauce.

Lightly battered. Served with tempura dipping sauce.

Ahi tuna, cucumber, avocado, and green onions in poke sauce, topped with seaweed salad and sesame seeds. Served with steamed rice, with furikake seasoning, sides of sriracha, and spicy mayonnaise.

Salmon, cucumber, avocado, and green onions in poke sauce, topped with seaweed salad and sesame seeds. Served with steamed rice, with furikake seasoning, sides of sriracha, and spicy mayonnaise.

Tuna, salmon, yellowtail, and shrimp with cucumber, avocado, and green onions in poke sauce topped with seaweed salad and sesame seeds. Served with steamed rice, with furikake seasoning, sides of sriracha, and spicy mayonnaise.

Rackin shrimp, Asian coleslaw, and guacamole. Topped with ginger teriyaki sauce and red bell peppers. Served in crispy gyoza shells.

Crab mix, shrimp tempura, salmon avocado, and cucumber rolled. Topped with thinly sliced mango. Finished with mango and sweet sauces, topped with green tempura bits.

A decadent homemade coconut and vanilla crème brûlée.

Grilled salmon. Served over steamed snow peas, onions, carrots, broccoli and rice, and topped with teriyaki sauce. Served with miso soup.

Grilled chicken with steamed snow peas, onions, carrots, broccoli, and rice and topped with teriyaki sauce. Served with miso soup.

Grilled beef. Served over steamed snow peas, onions, carrots, broccoli, and rice, and topped with teriyaki sauce. Served with miso soup.

Spicy salmon, cucumber, avocado, and mixed with poke sauce. Served over rice. Served with miso soup.

Spicy tuna , cucumber, avocado, and mixed with poke sauce. Served over rice. Served with miso soup.

Tuna, salmon, yellowtail, shrimp, avocado, and cucumber mixed with poke sauce. Served over rice. Served with miso soup.

Served with "Miso Soup" and "Uchi No Salad".

Served with "Miso Soup" and "Uchi No Salad".

Served with "Miso Soup" and "Uchi No Salad".

Served with "Miso Soup" and "Uchi No Salad".

Served with "Miso Soup" and "Uchi No Salad".

Served with "Miso Soup" and "Uchi No Salad".

Your choice of seven slices of each tuna, salmon, or yellowtail. Served with miso soup and uchi no salad.

California roll with one piece each tuna, salmon, yellowtail, and shrimp. Served with miso soup and uchi no salad.

Four slices of each tuna, salmon, and yellowtail. Served with miso soup and uchi no salad.

Served with miso soup, uchi no salad, rice, pork gyoza, and vegetable spring roll. Your choice of vegetable tempura, shrimp tempura, chicken teriyaki, chicken katsu, salmon teriyaki or beef teriyaki.

Half California roll with your choice of protein. Served with miso soup, uchi no salad, rice, and shrimp vegetable tempura.

Two pieces each of tuna, yellowtail, and salmon with your choice of protein. Served with miso soup, uchi no salad, rice, and shrimp vegetable tempura.