Rabano - Hermosa Beach

Vegan. Field greens, rabanos, white-balsamic vinaigrette.

baby kale, baby spinach, fresh strawberry, gala apple, caramelized walnuts, goat cheese, shaved red onions, pomegranate-fennel vinaigrette.

Vegan. Roasted, grilled, seasonal vegetables, organic baby greens, white balsamic vinaigrette-herb-lemon dressing.

RV. Grilled chicken, butter lettuce, scallions, crisp wonton strips, smoked almonds, sesame-ginger vinaigrette.

organic baby green mix, black beans, sweet corn, tomato, onions, oaxaca cheese, avocado, crisp tortilla strips, Mary’s free-range chicken, ranch-cilantro dressing.

Gluten free. (2) Choice of grilled chicken or carnitas; kimchi, gouchujang, chipotle crema, roasted corn, cilantro, cojita.

Creme of cauliflower (non-dairy), or chicken soup with rice and veg.

Gluten free. Veg. Yukon potato, sea salt, shaved parmesan, truffle oil.

Veg. Edamame, mushroom, romano cheese, sriracha agave.

Gluten free. Veg. yukon potato, rabano’s spices, aji amarillo sauce, huacatay sauce, escabeche.

Gluten free. Vegan. Quinoa, chickpeas, roasted vegetables, parsley, mint. Served with romaine lettuce hearts.

Choice of: wild mahi-mahi or sustainable salmon. Mexican crema, slaw, pico de gallo, cotija cheese, cilantro.

Pan seared marinated organic tofu, portobello mushroom, pickled red onions, roasted bell pepper, baby spinach, cashew-chipotle. Served on ciabatta bread, with house green salad.

Cuban style pulled pork, mojo criollo, provolone, avocado, pickled red onions, dijon mustard aioli, black bean spread. Served on ciabatta bread, with house green salad.

Grilled marinated pork belly, hoisin glaze, cucumber, in house Asian pickle slaw, jalapeno, cilantro, mayo, Sriracha aioli. Served on ciabatta bread, with house green salad.

Grilled free-range chicken breast, provolone, vine ripe tomato, baby arugula, basil-pesto and roasted bell pepper. Served on ciabatta bread, with house green salad.

Grass fed beef, arugula, aioli, tomato, red onion, honey-chipotle-BBQ sauce, sharp cheddar cheese, shishito pepper. Served on brioche with yukon fries.

Grass fed beef, caramelized onions, apple, bacon-cremini mushroom, swiss cheese, arugula. Served on brioche with yukon fries or salad.

Vegan burger patty (chickpeas, roasted vegetables, quinoa, pumpkin seeds, sweet potato, beets), tomato, pickled onions, arugula, vegainese, avocado, honey BBQ sauce. Served on vegan brioche with yukon fries or salad.

Vegan burger (chickpeas, roasted vegetables, quinoa, pumpkin seeds, sweet potato. No soy, no corn, no gluten). With tomato, pickled onions, arugula, veganaise, avocado, honey BBQ sauce. Served with yukon fries (or salad).

Best of season grilled-roasted vegetables, cashew-chipotle sauce, hydro watercress. Add black beans on request. Served over choice of: short grain white rice, brown rice-ancient grains or raw greens.

Black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. Choice of free-range chicken breast, organic tofu or pulled pork. For steak, add 2. Served over a choice of: short grain white rice, brown rice-ancient grains or raw greens.

Sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. Choice of free-range chicken, pulled pork or tofu. For steak, add 2. Choice of: short grain white rice, brown rice-ancient grains or raw greens.

Lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress. Served over choice of: short grain white rice, brown rice-ancient grains or raw greens.

Grilled certified angus steak or free range chicken, baby bok choy, cucumber, carrot, gochujang, house kimchi, sweet umami glaze. Served over a choice of: short grain white rice, brown rice-ancient grains or raw greens.

Free-range chicken breast, Thai yellow curry, grilled vegetables, red jalapeno confit. For steak add 2. Served over choice of: short grain white rice, brown rice-ancient grains or raw greens.

Pan-seared British Columbia sustainable salmon (raised without antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon. Served over choice of: short grain white rice, brown rice-ancient grains or raw greens.

Ahi tuna, scallions, cucumber, wakame salad, roasted sesame, furikake, rabanitos, cream wasabi. Served over a choice of: short grain white rice, brown rice-ancient grains or raw greens.

In-house spicy sriracha, scallions, ottogi, aji amarillo, lemon, tobiko. Served over a choice of: non-gmo short grain white rice, brown rice-ancient grains or raw greens.

Pulled pork Cuban style, mojo criollo, black beans, red pickled onions, sweet plantains. Served over a choice of: short grain white rice, brown rice-ancient grains or raw greens.

Passion fruit, sparkling water. Sweetened with organic raw sugar.

Pomegranate juice, sparkling water. Sweetened with organic raw sugar.

Raspberry, mint, honey lemonade. Sweetened with organic raw sugar.

Fresh ginger, lime, honey, sparkling water. Sweetened with organic raw sugar.

Organic black tea, lemon. Sweetened on request.

Organic black tea, mango, passionfruit, orange zest. Sweetened on request.

Organic green jasmine, blueberry, lime. Sweetened with organic raw sugar.

Organic black tea, oil of bergamot. Sweetened on request.

Organic green tea and jasmine blossoms with tapioca pearls. Sweetened with organic raw sugar. Made with whole milk. Almond milk or soy milk available on request.

Organic black tea, organic cardamom, organic cinnamon, organic ginger. Choice of whole milk, almond milk, or soy milk.

Select organic black teas, oil of bergamot, tapioca pearls. Made with whole milk. Almond milk or soy milk available on request.

Organic green matcha, tapioca pearls. Sweetened with organic raw sugar. Made with whole milk. Almond milk or soy milk available on request.

freshly squeezed lemon, honey, organic sugar.

freshly squeezed lemon, honey, organic sugar, strawberry.

freshly squeezed lemon, honey, organic sugar, raspberry.

Cucumber juice, honey lemonade.

Ginger, lemon, mint, pineapple, cayenne, sparkling water, agave.

Mixed berries, banana, yogurt, milk, almond butter, agave.

Kale, celery, spinach, fuji apple, pineapple, lemon, stevia.

Almond milk, oats, figs, dates, flax, vanilla bean, maple syrup.

Medium Caffeine. Tasting Notes: Brisk, Full Body. This bright and brisk high grown estate whole leaf Nilgiri tea has been carefully hand blended with smooth rich Yunnan golden buds to create a supremely classic infusion that can be enjoyed at any time of day. Ingredients: Organic Black Tea.

Medium caffeine. Tasting notes: full body, citrus, silky. Organic high grown estate black tea hand blended with fragrant oil of bergamot and a touch of french vanilla. A remarkable blend with fresh citrus notes followed by a rich and robust finish. Ingredients: organic black tea, organic cornflowers, natural oil of bergamot, natural flavors.

Medium caffeine. Tasting notes: Grassy, roasted, full. Envelop your palette with this bewitchingly sweet blend of ripened bananas swirling in a symphony of rich, silky chocolate and spicy pink peppercorns. Ingredients: Green tea, roasted rice kernels.

Medium caffeine. Tasting Notes: Fresh, floral, crisp. Dating back over 1000 years, the traditional tea scenting techniques are still used to make this special tea. Aromatic organic jasmine blossoms are used for scenting the most tender organic green tea leaves and buds then hand rolled into small pearls. This restorative tea is exquisite in flavor and aroma and yields a clear, light green hue with a delicate finish. Ingredients: Organic jasmine scented green tea.

Grilled chicken, roasted corn, pico de gallo. Served with Yukon fries.

Grilled chicken, grilled vegetables, white rice.

Grilled chicken, black beans, pico de gallo, white rice.

Brown rice, black forbidden organic rice, organic quinoa.

free-range chicken, toum (garlic sauce), greens, tomato, red onion, hummus.

(2) Wild mahi-mahi, chipotle, crema slaw, pico de gallo, cilantro, cotija cheese.

Shrimp skewers, Thai yellow coconut curry, grilled vegetables, red jalapeno confit, lime.