2 pieces.

Yellow or black.

Cream of spinach with herbs and spices.

Chicken breast cooked in a clay oven simmered in tomato yogurt sauce.

Juicy chunks of lamb cooked in traditional indian curry sauce.

Traditional chicken marinated in Indian spices and cooked in our clay oven.

Baby back ribs with stir fried veggies and garlic naan.

Shrimp moiley curry over brown rice.

Pondicherry style seafood paella with date banana raita.

Tandoori style chicken salad with greens curried vermicelli pico de gallo and mango tortilla chips.

Radhika tropical salmon salad tando baked salmon over mixed greens with seasonal fruits, walnuts, and house mango dressing.

Chicken breast kabab, basil cream cheese marinade, and mesquite slow roast.

Corn tortilla, tandoori chicken or lamb, yogurt aioli, and pickled onions.

House made cheese and marinated with soy and chili sauce.

Mix greens, seasonal fruits, and roasted walnuts, with house mango dressing.

Seasoned ground chicken and mesquite slow roasted kebab.

Crisp turnovers stuffed with goat cheese, spiced potatoes, and peas. 2 pieces.

Flash fried brussels, house made cheese, and sauteed red onions.

White fish filet coated tempura served with yogurt aioli.

Mesquite slow roasted kebab.

Panfried scallops with Ajwain seeds, squash, and mint coconut broth.

Mesquite charred chicken breast and creamy yogurt masala sauce.

Choice of chicken or lamb cooked in a classic fiery sauce.

Chicken and mesquite charred, marinated with ginger, turmeric, and tandoori spices.

Basmati rice cooked with seasonal seafood, mint curry leaves, garlic, ginger, and kashmiri chilies.

White fish filet pan fried, curry leaves, coconut milk, and pineapple chunks.

Tossed with garlic, madras curry powder, mushrooms, and a wine reduction.

Mesquite charred, whole branzino, marinated with thyme, garlic, herbs and spices.

Tender pork ribs, marinated in coconut milk, coriander, cumin, and cardamom, with side of house mango salsa.

Cooked in coconut masala sauce.

Kashmiri style lamb curry.

Chicken breast cooked with bananas, dry fruit paste, and very mild herb and spices, served with fresh chillies naan.

Squash, veggie, cottage cheese croquettes, simmered in almond, and cashew broth.

A blend of mildly spiced chicken breast, fennel, dry fenugreek, and apricots, topped with crushed red potatoes.

Slowly cooked with dry ginger, fennel, kashmiri chilies, asafetida, and mustard onion seed, topped with house yogurt sauce. Served with naan.

Seasoned basmati rice, stir fried with chicken, vegetables, or lamb.

Spinach with homemade cheese cubes or potatoes.

Cauliflower and potatoes.

Veggies cooked with almonds, cashews, and cream sauce.

House made cheese cooked with creamy yogurt masala sauce.

Daal yellow or makhani.

Choose from an assortment of naans and parantha.