Raffaello Ristorante

Buffalo mozzarella and sliced tomatoes.

Fried mozzarella in tomato sauce.

Meatballs served with tomato sauce and cheese.

Shrimp sauteed in wine and garlic butter sauce.

Fried squid.

Steamed mussels and clams.

Fried squid and shrimp.

Smoked salmon, capers, provolone and olive oil.

Four broiled sausages cooked in garlic and olive oil.

Fresh tomato, capers, onions, olives, oregano and olive oil.

A hearty helping of romaine lettuce, broiled chicken and topped off with traditional Caesar dressing.

Mixed green salad with seafood and a vinaigrette dressing.

Grilled chicken served on a tasty bed of mixed green lettuce with sliced tomatoes and olives.

Egg, bacon, cream and parmiggiano.

Chicken sauteed in tomato sauce.

Shrimp in tomato sauce.

Chicken in Alfredo sauce.

Shrimp and mushrooms sauteed in tomato sauce.

Ham, mushroom, creamy tomato vodka sauce.

Penne with chicken breast sauteed with peas and mushrooms in pink sauce.

Garlic and basil in a spicy tomato sauce.

Fresh seafood sauteed in a red sauce.

Clams in tomato sauce.

Alfredo sauce and parmiggiano with broccoli and chicken.

Sliced eggplant and chicken in tomato sauce.

Fresh vegetables and shrimp in a pink sauce.

Sliced sausage and bacon sauteed in tomato sauce.

Chef's selection of garden fresh vegetables.

Fresh salmon sauteed in a pink cream sauce.

Shrimp, calamari, and salmon in a pink cream sauce.

Cheese ravioli in raffaello tomato sauce.

Lobster-stuffed ravioli in raffaello cream sauce.

Lasagna in a traditional meat, cream and red sauce.

Potato dumplings in tomato sauce.

Ham and mushroom cream sauce.

Basil, garlic in fresh tomato sauce.

Chicken sauteed in Marsala wine and mushroom.

Chicken breast stuffed with ham and spinach in alfredo sauce.

Chicken and sausage sauteed with bell peppers, onions and fresh tomato sauce.

Chicken, onions, mushrooms and bell peppers in tomato sauce.

Breaded chicken topped with cheese and tomato sauce.

Chicken sauteed with capers, lemon and wine.

Chicken breast sauteed in sherry, mushrooms, shrimp and Italian herbs.

Grilled chicken with olive oil and garlic.

Veal sauteed with capers and lemon sauce.

Sauteed veal fillets with a light, lemon butter sauce.

Breaded veal fillets topped with cheese and tomato sauce.

Veal sauteed with bell peppers, mushrooms and tomato.

Veal topped with prosciutto and mozzarella in marsala wine sauce.

Veal sauteed with Marsala wine and mushrooms.

Shrimp sauteed in spicy tomato sauce.

Breaded, deep fried calamari steak with lemon butter sauce.

Sauteed shrimp with cream and mushroom.

Sauteed shrimp in olive oil and Italian herbs.

Sauteed shrimp with mushrooms in a pink vodka sauce.

Fresh seafood boulebaise in tomato sauce.

Tender beef shank baked in celery, carrots and marsala wine.

Grilled sausage with olive oil and garlic.

Eggplant baked in tomato sauce and mozzarella.

Seafood sauteed with fresh tomato sauce.

Lasagna in a traditional meat, cream, and red sauce.

Egg, bacon, cream, and parmiggiano.

Traditional Meat Sauce Served with Meatballs

Breaded chicken topped with cheese and tomato sauce.

Pesto sauce with sliced chicken.

Buffalo mozzarella and sliced tomatoes.

Fried mozzarella in tomato sauce.

TFrihinly-sliced fillet, olive oil, parmigiano, and capers.

Shrimp sautéed in wine and garlic-butter sauce.

Four broiled sausages cooked in garlic and olive oil.

Fried squid.

Steamed mussels and clams.

Fried squid and shrimp.

Smoked salmon, capers, provolone, and olive oil.

Meatballs served with our tomato sauce and cheese.

Marinated Bell Peppers with garlic, basil, oregano, salt, pepper, & Olive oil

Toasted bread with Chopped Tomatoes, Garlic, Basil, Oregano, Salt, Pepper, & Olive Oil

Fresh tomato, capers, onions, olives, oregano, and olive oil.

A hearty helping of romaine lettuce, broiled chicken, and topped off with traditional Caesar dressing.

Mixed green salad with seafood and a vinaigrette dressing.

Fried calamari served on a tasty bed of mixed and green lettuce.

Veal sautéed with capers and lemon sauce.

Sautéed veal fillets with a light and lemon-butter sauce.

Breaded veal topped with mozzarella in tomato sauce.

Veal sautéed with bell peppers, mushrooms, and tomato.

Veal topped with prosciutto and mozzarella in marsala wine sauce.

Veal sautéed with marsala wine and mushrooms.

Egg, bacon, cream, and parmiggiano.

Wheat spaghetti with fresh chopped tomato and grilled chicken.

Shrimp in tomato sauce.

Chicken in Alfredo sauce.

Fresh clams sautéed in a white or red sauce.

Mixed seafood sautéed in tomato sauce.

Garlic, basil in a spicy tomato sauce.

Shrimp and mushrooms sautéed in tomato sauce.

Ham, mushroom, and creamy tomato-vodka sauce.

Pesto sauce with sliced chicken.

Penne with chicken breast sautéed with peas and mushrooms in a pink sauce.

Ham and mushrooms cream sauce.

Alfredo sauce and parmiggiano with broccoli and chicken.

Sliced eggplant and chicken in tomato sauce.

Fresh vegetables and shrimp in a pink sauce.

Sliced sausage and bacon sautéed in tomato sauce.

Fusilli pasta with chef’s selection of garden-fresh vegetables.

Fresh salmon sautéed in a pink cream sauce.

Shrimp, calamari and salmon in a pink cream sauce.

Garlic, basil and fresh tomato sauce.

Cheese ravioli in Raffaéllo tomato sauce.

Lobster-stuffed ravioli in Raffaéllo cream sauce.

Potato dumplings in garlic, basil, and fresh tomato sauce.

Lasagna in a traditional meat, cream, and red sauce.

Traditional Meat Sauce Served with Meatballs

Chicken sautéed in marsala wine and mushrooms.

Chicken breast stuffed with ham and spinach in Alfredo sauce.

Chicken and sausage sautéed with bell peppers, onions, and fresh tomato sauce.

Chicken, onions, mushrooms, and bell peppers in tomato sauce.

Breaded chicken topped with cheese and tomato sauce.

Chicken breast sautéed with capers, lemon, and wine.

Chicken breast sautéed in sherry, mushrooms, shrimp, and Italian herbs.

Grilled chicken with olive oil and garlic.

Shrimp sautéed in spicy and tomato sauce.

Breaded, deep-fried calamari steak with lemon-butter sauce.

Sautéed shrimp with cream and mushrooms.

Sautéed shrimp in olive oil and Italian herbs.

Sautéed shrimp with deep-fried bread, tomato sauce, and cheese.

Tender veal shank baked in celery, carrots, and marsala wine.

Sausage grilled with olive oil and garlic.

Eggplant baked in tomato sace and mozzarella.

Seafood sautéed with fresh tomato sauce.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue.

Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with rich chocolate.

Refreshing lemon gelato made with lemons from Sicily, swirled together with lemon sauce.

Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce.

Custard gelato swirled together with chocolate and pistacchio gelato topped with praline pistacchi.

Vanilla gelato and amarena cherry sauce swirled together, topped with real amarena cherries.

A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell.

Peach sorbetto served in the natural fruit shell.

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.

Egg, bacon, cream and parmiggiano.

Fried squid.

Buffalo mozzarella and sliced tomatoes.

Fried mozzarella in tomato sauce.

TFrihinly-sliced fillet, olive oil, parmigiano and capers.

Shrimp sautéed in wine and garlic-butter sauce.

Four broiled sausages cooked in garlic and olive oil.

Fried squid.

Steamed mussels and clams.

Fried squid and shrimp.

Smoked salmon, capers, provolone and olive oil.

Meatballs served with our tomato sauce and cheese.

Fresh tomato, capers, onions, olives, oregano and olive oil.

A hearty helping of romaine lettuce, broiled chicken and topped off with traditional Caesar dressing.

Mixed green salad with seafood and a vinaigrette dressing.

Fried calamari served on a tasty bed of mixed, green lettuce.

Egg, bacon, cream and parmiggiano.

Wheat spaghetti with fresh chopped tomato and grilled chicken.

Shrimp in tomato sauce.

Chicken in alfredo sauce.

Fresh clams sautéed in a white or red sauce.

Mixed seafood sautéed in tomato sauce.

Garlic, basil in a spicy tomato sauce.

Shrimp and mushrooms sautéed in tomato sauce.

Ham, mushroom, creamy tomato-vodka sauce.

Pesto sauce with sliced chicken.

Penne with chicken breast sautéed with peas and mushrooms in a pink sauce.

Ham and mushrooms cream sauce.

Alfredo sauce and parmiggiano with broccoli and chicken.

Sliced eggplant and chicken in tomato sauce.

Fresh vegetables and shrimp in a pink sauce.

Sliced sausage and bacon sautéed in tomato sauce.

Fusilli pasta with chef’s selection of garden-fresh vegetables.

Fresh salmon sautéed in a pink cream sauce.

Shrimp, calamari and salmon in a pink cream sauce.

Garlic, basil and fresh tomato sauce.

Cheese ravioli in raffaéllo tomato sauce.

Lobster-stuffed ravioli in raffaéllo cream sauce.

Potato dumplings in garlic, basil and fresh tomato sauce.

Lasagna in a traditional meat, cream and red sauce.

Chicken sautéed in marsala wine and mushrooms.

Chicken breast stuffed with ham and spinach in alfredo sauce.

Chicken and sausage sautéed with bell peppers, onions and fresh tomato sauce.

Chicken, onions, mushrooms and bell peppers in tomato sauce.

Breaded chicken topped with cheese and tomato sauce.

Chicken breast sautéed with capers, lemon and wine.

Chicken breast sautéed in sherry, mushrooms, shrimp and Italian herbs.

Grilled chicken with olive oil and garlic.

Veal sautéed with capers and lemon sauce.

Sautéed veal fillets with a light, lemon-butter sauce.

Breaded veal topped with mozzarella in tomato sauce.

Veal sautéed with bell peppers, mushrooms and tomato.

Veal topped with prosciutto and mozzarella in marsala wine sauce.

Veal sautéed with marsala wine and mushrooms.

Shrimp sautéed in spicy, tomato sauce.

Breaded, deep-fried calamari steak with lemon-butter sauce.

Sautéed shrimp with cream and mushrooms.

Sautéed shrimp in olive oil and Italian herbs.

Sautéed shrimp with deep-fried bread, tomato sauce and cheese.

Tender veal shank baked in celery, carrots and marsala wine.

Sausage grilled with olive oil and garlic.

Eggplant baked in tomato sace and mozzarella.

Seafood sautéed with fresh tomato sauce.