Buffalo mozzarella and sliced tomatoes.

Fried mozzarella in tomato sauce.

Meatballs served with tomato sauce and cheese.

Shrimp sauteed in wine and garlic butter sauce.

Fried squid.

Steamed mussels and clams.

Fried squid and shrimp.

Smoked salmon, capers, provolone and olive oil.

Four broiled sausages cooked in garlic and olive oil.

Fresh tomato, capers, onions, olives, oregano and olive oil.

A hearty helping of romaine lettuce, broiled chicken and topped off with traditional Caesar dressing.

Mixed green salad with seafood and a vinaigrette dressing.

Grilled chicken served on a tasty bed of mixed green lettuce with sliced tomatoes and olives.

Egg, bacon, cream and parmiggiano.

Chicken sauteed in tomato sauce.

Shrimp in tomato sauce.

Chicken in Alfredo sauce.

Shrimp and mushrooms sauteed in tomato sauce.

Ham, mushroom, creamy tomato vodka sauce.

Penne with chicken breast sauteed with peas and mushrooms in pink sauce.

Garlic and basil in a spicy tomato sauce.

Fresh seafood sauteed in a red sauce.

Clams in tomato sauce.

Alfredo sauce and parmiggiano with broccoli and chicken.

Sliced eggplant and chicken in tomato sauce.

Fresh vegetables and shrimp in a pink sauce.

Sliced sausage and bacon sauteed in tomato sauce.

Chef's selection of garden fresh vegetables.

Fresh salmon sauteed in a pink cream sauce.

Shrimp, calamari, and salmon in a pink cream sauce.

Cheese ravioli in raffaello tomato sauce.

Lobster-stuffed ravioli in raffaello cream sauce.

Lasagna in a traditional meat, cream and red sauce.

Potato dumplings in tomato sauce.

Ham and mushroom cream sauce.

Basil, garlic in fresh tomato sauce.

Chicken sauteed in Marsala wine and mushroom.

Chicken breast stuffed with ham and spinach in alfredo sauce.

Chicken and sausage sauteed with bell peppers, onions and fresh tomato sauce.

Chicken, onions, mushrooms and bell peppers in tomato sauce.

Breaded chicken topped with cheese and tomato sauce.

Chicken sauteed with capers, lemon and wine.

Chicken breast sauteed in sherry, mushrooms, shrimp and Italian herbs.

Grilled chicken with olive oil and garlic.

Veal sauteed with capers and lemon sauce.

Sauteed veal fillets with a light, lemon butter sauce.

Breaded veal fillets topped with cheese and tomato sauce.

Veal sauteed with bell peppers, mushrooms and tomato.

Veal topped with prosciutto and mozzarella in marsala wine sauce.

Veal sauteed with Marsala wine and mushrooms.

Shrimp sauteed in spicy tomato sauce.

Breaded, deep fried calamari steak with lemon butter sauce.

Sauteed shrimp with cream and mushroom.

Sauteed shrimp in olive oil and Italian herbs.

Sauteed shrimp with mushrooms in a pink vodka sauce.

Fresh seafood boulebaise in tomato sauce.

Tender beef shank baked in celery, carrots and marsala wine.

Grilled sausage with olive oil and garlic.

Eggplant baked in tomato sauce and mozzarella.

Seafood sauteed with fresh tomato sauce.