Ramen Yamadaya (Torrance)

Rich pork broth with seasoned soy sauce and added homemade chili. Bamboo shoot, green scallion, marinated egg, braised pork.

Rich pork broth with salt base sauce. Bamboo shoot, green scallion, marinated egg, braised pork, pork belly, kikurage mushroom, dried seaweed.

Ten piece deep fried marinated chicken.

Light chicken and fish broth with seasoned soy sauce. Toppings: bamboo shoot, white scallion, marinated egg, braised pork, spinach, dried seaweed, shrimp dumpling.

Chashu pieces topped with scallions. Served with homemade sweet sauce and mayo.

Fried Avocados Garnished with Lemon and a side of Honey Mustard Sauce

Handmade pan-fried pork/vegetable filled Japanese dumplings served with soy sauce.

Ten piece deep fried marinated chicken.

Steamed soft bun with fresh lettuce and braised tender kakuni pork served with mayo and homemade sweet sauce.

Deep fried octopus bites topped with bonito flakes and red ginger.

Boiled soybeans in the pod and lightly seasoned with salt.

Fried in spicy orange sauce with orange zest and lemon.

Roasted Brussel Sprouts and Bacon Sautéed with Kimchee Butter.

Tomatoes, cucumbers, marinated egg, and yamadaya dressing.

Sesame seaweed salad on green leaf with tomato.

Tossed green and red cabbage with corn, tomato and miso dressing.

Cold Noodles Dipped in Hot Soy Based Pork Broth Toppings Included: Chashu, Pork Belly, Bamboo Shoots, Green Onions, Soft Egg, Dried Seaweed

Rich pork broth with seasoned soy sauce (tokyo sauce). Toppings: bamboo shoot, green scallion, marinated egg, braised pork, dried seaweed.

Rich pork broth with salt base sauce. Toppings: bamboo shoot, green scallion, marinated egg, braised pork, kikurage mushroom.

Rich pork broth with salt base sauce and black garlic oil. Toppings: bamboo shoot, green scallion, marinated egg, braised pork, kikurage mushroom.

Rich pork broth with seasoned soy sauce (tokyo style). Toppings: bamboo shoot, green scallion, marinated egg, braised pork, dried seaweed, pork belly.

Light chicken and fish broth with salt base sauce. Toppings: bamboo shoot, white scallion, marinated egg, dried seaweed, braised pork, spinach, shrimp dumpling.

Light chicken and fish broth with seasoned soy sauce. Toppings: bamboo shoot, white scallion, marinated egg, braised pork, spinach, dried seaweed, shrimp dumpling.

Homemade miso broth served with spinach noodles. Toppings: bamboo shoot, green scallion, spinach, shiitake mushroom, corn kikurage mushroom, tomato.

Chashu pieces topped with scallions. Served with homemade sweet sauce and mayo.

Scoops of spicy tuna over a bed of rice topped with green onions and shredded nori.

Wok-fried rice with dices chashu, corn, scallions, scrambled egg, and soy sauce.

Homemade curry over a bed of rice topped with pickled radish.

Rich pork broth with seasoned soy sauce and added homemade chili. Bamboo shoot, green scallion, marinated egg, braised pork.

Rich pork broth with salt base sauce. Bamboo shoot, green scallion, marinated egg, braised pork, pork belly, kikurage mushroom, dried seaweed.

Rich pork broth blended with our signature miso paste. Green scallion, marinated egg, braised pork, black garlic oil, bean sprouts.

Sauteed chicken with special teriyaki sauce. Topped with sesame seeds and scallion. All bentos come with rice, small salad and potato salad.

Sliced deep fried cutlet topped with homemade curry. Served with choice of chicken or pork. All bentos come with rice, small salad and potato salad.

Deep fried marinated chicken with green cabbage with miso dressing. All bentos come with rice, small salad and potato salad.

Breaded deep fried cutlet. Served with sauce on the side. Served with choice of chicken or pork. All bentos come with rice, small salad and potato salad.