Rappahannock Oyster Bar
About Rappahannock Oyster Bar
If you're looking for sub restaurants in Los Angeles look no further. Rappahannock Oyster Bar is known for having some of the best Subs in Los Angeles. Located at 1318 E 7th St Ste 154, Rappahann...show more
Menus
Celery, lemon, and achiote cocktail sauce.
Butter lettuce, olives, green beans, fingerling potato, egg, onions, anchovy, and grilled ahi tuna with curry spice vinaigrette.
Kale, sesame, and carrot with chili-ginger dressing.
Lemon caper dressing, gremolata, anchovy, and parmesan.
Saba, smoked almonds, pomegranate seeds, and arugula.
Bacon, leeks, onion, celery, potatoes, and cream, served in a bread bowl.
Piquillo, watercress, and comeback sauce.
Mayo, herbs, and lemon.
Bacon, avocado, red onion, mayo, lettuce, and tomato.
Caramelized onion, cheddar cheese, B&B pickles, and smoky sauce.
Dill-tofu ranch. red onion, and "everything" spice.
Old Bay spice and remoulade.
Napa cabbage, jalapeno, and herbs.
Celery, lemon, and achiote cocktail sauce.
Kale, sesame, and carrot with chili-ginger dressing.
Lemon caper dressing, gremolata, anchovy, and parmesan.
Saba, smoked almonds, pomegranate seeds, and arugula.
Mayo, herbs, and lemon.
Caramelized onion, cheddar cheese, B&B pickles, and smoky sauce.
Sliced egg, jalapeno, chives, and raw onion.
Cripsy potato, cheddar, chorizo, scrambled egg, piquillo hot sauce, and lime crema.
Bacon, leeks, onion, celery, potatoes, and cream.
Old Bay spice and remoulade.
It's bacon!
Celery, lemon, and achiote cocktail sauce.
Saba, smoked almond, arugula, and pomegranate seeds.
Carrot-ginger dressing and benne.
Bacon, leeks, onion, celery, potatoes, and cream, served in a bread bowl.
Dill-tofu ranch. red onion, and "everything" spice.
Vermont cheddar and shell pasta.
House hot sauce and celery.
Crab, blue corn, masa, and tartar sauce.
Double meat, double cheddar, B&B pickles, caramelized onion, and crispy Old Bay fingerlings.
House jalapeno slaw and piquillo sauce.
Truffle mayo and caviar.
Old Bay spice and remoulade.
Napa cabbage, jalapeno, cilantro, parsley, and eggy sauce.
Old Bay spice and remoulade.
Lobster, slaw, salsa verde, and served with fries.
Country bread, cheddar cheese, and side of oyster,_x000D_ Chowder or fries.
Vermont cheddar, and shell pasta.
Mayo, herbs, and lemon.
Bacon, avocado, red onion, mayo,_x000D_ Lettuce, tomato
Caramelized onion, cheddar cheese, b and b_x000D_ Pickles, smoky sauce, fries.
Kale, sesame, carrot, and chili-ginger dressing.
Lemon caper dressing, gremolata, and anchovy._x000D_ Parmesan, grilled chicken.
Maryland crab, house slaw, and piquillo sauce.
Dill-tofu ranch, red onion, and "Everything" spice.
Napa cabbage, jalapeno, and herbs.
Old bay spice and remoulade.
Lemon and comeback sauce.
Sweet.
Mild salt.
Heavy salt.
Changes daily.
Online Ordering Options
(See pickup options)Last updated May 5, 2020