If you're looking for Frozen Yogurt restaurants in Panorama City look no further. Raspadoxpress is known for having some of the best Frozen Yogurt in Panorama City. Located at 8610 Van Nuys Blvd,...show more
Fruit salad a la Mexicana! strawberries, cantaloupe, apples papaya and banana drizzled in our house specialty cream. Dressed with granola, shredded coconut and cranberries.
Healthy meets honey! A delicious concoction that begins with cottage cheese and daily cut kiwi, cantaloupe strawberries, banana, mango and grapes topped with walnuts.
A street vendor favorite! Bite size fresh seasonal fruits served with a spicy dipping sauce to add the classic sal, chile and limon flavor.
Fresh California strawberries cut to bite size drizzled in our homemade sweet cream, Topped with whip cream and the unforgettable cherry on top.
A visit to Mexico! Pickled pork rinds with finely diced jicama and cucumber. A very cultural dish, with cilantro chamoy hoy sauce, and lime corn churritos for crunchy finish.
Similar to our churrilicos adding three flavorful types of peanuts for extra crunch. Tostitos salsa verde corn chips to keep the tradition alive.
Corn off the cobb, cooked with traditional herbs like many generations ago. topped with lime, mayo, cotija cheese butter and chile de arbol.
Jicama, beet, mango and cucumber cut so finely giving it the look of a "messy hair" salad, "grenuda" Along with spicy homemade dipping sauce on the side.
Our most popular and most talked about mango and a dash of spicy love.
A spicy lime ade with saladitos great on a hot day.
Forget pina colada! This one has fire if you love pineapple and spices.
Just imagine a lime giving a strawberry a spicy kiss.
Created with tamarind, this specialty has a similar taste to our traditional Mexican candy.
A blend of passion fruit and guava mixed with tropical fruits.
This little devil has orange pineapple juice with homemade spicy candy.
A favorite childhood memory! Our raspados vary from exotic fruits, California nuts, coffee beans and wild flowers, to simply a classic flavor.
Choose any flavor to make your perfect blend. whipped cream and condensed milk.
Please contact to merchant for juice choice.
A la Mexicana, strawberries, cantaloupe, apples, papaya, & banana drizzled in our house specialty cream, dressed with granola, shredded coconut, & cranberries.
A street vendor favorite! Bite-size fresh seasonal fruits served with a spicy dipping sauce, to add the classic sal, chile & limon flavor.
Corn off the cob, cooked with traditional herbs like many generations ago, topped with lime, mayo, cotija cheese butter & chile de Arbol.
A visit to Mexico, pickled pork rinds with finely diced jicama & cucumber, a very cultural dish, with clamator chamoy, hot sauce, & lime, corn churritos for a crunchy finish.
Healthy meets honey, a delicious concoction that begins with cottage cheese & dailt cut kiwi, cantaloupe strawberries, banana, mango & grapes topped with walnuts.
Greriuda jicama, beet, mango & cucumber cut so finely giving it the look of messy hair, salad, gretiudo, along with a spicy homemade dipping sauce on the side.
Similar to our churrilocos adding three flavorful types of peanuts for extra crunch, Tostitos r salsa verde corn chips to keep the tradition alive.
It comes with a choice of flavor.
A favorite childhood memory, our raspados vary from exotic fruits, California nuts, coffee beans, & wild flowers, to simply a classic flavor.
It comes with a choice of flavor to make the perfect blend, whipped cream & condensed milk.
Forget pina colada, this one has fire, if you love pineapple & spices.
This little devil has orange-pineapple juice with homemade spicy candy.
Created with tamarind, this specialty has a similar taste to our traditional Mexican candy.
A spicy lime-ade with saladitos great on a hot day.
Our spicy fruit salad converted into a riquisimo raspado.
A blend of passion fruit and guava mixed with tropical fruits.
Our most popular & most talked about, mango, and a dash of spicy love.
Just imagine a lime giving a strawberry a spicy kiss.
Fruit salad a la mexicana strawberries, cantaloupe, apples papaya, and banana drizzled in our house specialty cream dressed with granola, shredded coconut and cranberries.
Healthy meets honey! A delicious concoction that begins with cottage cheese and daily cut kiwi, cantaloupe strawberries, banana, mango, and grapes topped with walnuts.
A street vendor favorite! Bite size fresh seasonal fruits served with a spicy dipping sauce to add the classic sal, Chile and limon flavor.
Fresh California strawberries cut to bite size drizzled in our homemade sweet cream, topped with whip cream and the unforgettable cherry on top.
A visit to Mexico! Pickled pork rinds with finely diced jicama and cucumber. A very cultural dish, with cilantro chamoy hoy sauce and lime corn churritos for crunchy finish.
Similar to our churrasco adding three flavorful types of peanuts for extra crunch. Tostitos salsa verde corn chips to keep the tradition alive.
Corn off the cobb, cooked with traditional herbs like many generations ago. Topped with lime, mayo, cotija cheese butter and Chile de arbol.
Jicama, beet, mango, and cucumber cut so finely giving it the look of a "messy hair" salad, "grenada" along with spicy homemade dipping sauce on the side.
Our most popular and most talked about mango and a dash of spicy love.
A spicy lime ade with saladitos great on a hot day.
Forget pina colada! This one has fire if you love pineapple and spices.
Just imagine a lime giving a strawberry a spicy kiss.
Created with tamarind, this specialty has a similar taste to our traditional Mexican candy.
A blend of passion fruit and guava mixed with tropical fruits.
This little devil has orange pineapple juice with homemade spicy candy.
A favorite childhood memory! Our raspados vary from exotic fruits, California nuts, coffee beans, and wild flowers, to simply a classic flavor.
Choice any flavor to make your perfect blend. Whipped cream and condensed milk.
Last updated June 3, 2021