Ray's and Stark Bar
About Ray's and Stark Bar
Order from Ray's and Stark Bar and you're ordering from a lounge that is one of the most well-liked in Los Angeles. And your order from Ray's and Stark Bar will be a great deal too when you selec...show more
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Vegan.
Pancetta, crispy sunchoke, red wine shallot jam, and creamed chestnuts.
Togarashi spice and sambal mayonnaise.
Leeks, avocado, toasted country bread, and whipped calamansi. Last year's ramps.
Congee, crispy shallots, 64.5° egg, cauliflower, and truffle cheese
Shaved crudites, petite lettuce, crispy root chips, and citrus vinaigrette. Vegan.
Winter squash, heirloom cauliflower, broccoli mole, toasted pepitas, quinoa, and calamansi vinaigrette. Vegan.
Applewood-smoked bacon, cambozola, cranberry, candied pecans, red pear, grapes, massaged kale, lemon, and apple balsamic. Gluten-free.
Fresh fettuccine, burrata, fennel, soft herbs, golden beets, mirepoix, red wine, san marzano tomato sauce, and Parmigiano-Reggiano. Vegetarian.
Toasted pine nuts, mascarpone, fried rosemary, brown butter, Parmigiano-Reggiano, and pumpkin seeds. Vegetarian.
Celeriac potato mash, turnips, wild mushrooms, creamed greens, and jus.
Charred cabbage, ancient grains, puffed rice, crispy quinoa, citrus sabayon, bok choy, five-spice, scallion, citrus, and lime.
Crispy sunchokes, roasted sunflower hummus, red wine shallot jam, potato fondant, and thyme jus.
Roasted carrots, green pistachio, crispy parsnip, tarragon, winter citrus, and salsify. Gluten-free.
San marzano tomatoes, fior di latte, parmigiano-reggiano, and basil.
Robiolina, fior di latte, sottocenere al tartufo, parmigiano-reggiano, aged balsamic, and crispy rosemary.
Maitake and shimeji mushrooms, fior di latte, goat cheese, taggiasca olives, and black pepper.
San marzano tomatoes, pepperoni, parmigiano-reggiano, and fior di latte.
Crème fraiche, fontina, chopped black olives, fior di latte, parmigiano-reggiano, and robiolina.
Chocolate tart, roasted strawberries, feuilletine, spiced caramel, and hazelnuts.
8 oz.
8 oz.
8 oz.
By the art of tea.
By the art of tea.
By the art of tea.
By the art of tea.
Bottarga, Parmigiano-reggiano, cured egg yolk.
Marcona almonds, fig jam and toasted sourdough.
Squash and rye bread pudding, brussels sprouts, tomato confit.
Caramelized bananas, chocolate ganache, toasted hazelnuts.
Celeriac and coconut cream, fregola sarda, butternut squash, sage.
Sourdough crouton, wood fried little gems, Spanish anchovies, Parmigiano-reggiano.
Ricotta salata, ruby grapes, golden raisins, pine nuts, white balsamic vinaigrette.
Béchamel, pistachio ham, Gruyere, fried organic egg, crispy rosemary.
Hard boiled eggs, avocado, fried capers, lemon cream cheese.
Fromager d'd\'affinois, horseradish mustard, arugula.
American wagyu beef, caramelized onions, horseradish mustard, white cheddar.
Parsnip puree, mustard dumplings, brussels sprouts, braised red cabbage.
Ricotta tortellini, squash veloute, eggplant escalivada, wild chanterelle mushrooms.
Grass fed hanger steak, shoestring fries, Argentinian chimichurri, house ketchup.
Bechamel, pistachio ham, Gruyere, caramelized onions, rosemary, organic poached egg.
San Marzano tomatoes, fior di latte, Parmigiano-reggiano, basil.
San Marzano tomatoes, anchovy, garlic, black olives, pickled onions, olive oil.
Black kale, spinach, burrata, garlic, Calabrian chiles, Parmigiano-reggiano.
Garlic cream, fior di latte, Parmigiano-reggiano, fontina, chives, extra virgin olive oil.
Robiolina, fior di latte, sottocenere al tartufo, Parmigiano-reggiano, saba, crispy rosemary.
Maitake and shimeji mushrooms, fior di latte, goat cheese, taggiasca olives, black pepper.
Black truffle bechamel, fior di latte, caramelized onion, san giacomo balsamic.
Fontina, San Marzano tomatoes, fior di latte, arugula, saba.
Huckleberry compote, smoked whipped cream, sea salt.
Caramelized pineapple, coconut ice cream.
White chocolate sponge cake, crispy Italian meringue, lemon sorbet.
Caramelized bananas, mascarpone, olive oil, sea salt.
Served with marcona almonds, mostarda and toasted bread.
Lemon, bottarga, parmigiano-reggiano, cured egg yolk.
Caramelized bananas, toasted hazelnuts.
Ricotta salata, ruby grapes, golden raisins, pine nuts, white balsamic vinaigrette.
Roasted peaches, cucumber, hazelnuts, lemon yogurt, mint vinaigrette.
Watermelon, burrata, sourdough croutons, Italian pesto, broken balsamic vinaigrette.
Celeriac and coconut cream, fregola sarda, butternut squash, sage.
Béchamel, pistachio ham, Gruyere, fried organic egg, crispy rosemary.
Hard boiled eggs, avocado, fried capers, lemon cream cheese (skuna bay, Pacific ocean).
Fromager d'affinois, horseradish mustard, arugula (snack river farms, ID).
Pork belly, Pecorino Romano, poached organic egg, black pepper (salmon creek farms, MO).
American wagyu beef, caramelized onions, horseradish mustard, white cheddar cheese (snack river farms, ID).
Morel mushrooms, spinach vichyssoise, eggplant escalivada (wild caught, Alaska).
Grassfed hanger steak, shoestring fries, Argentinian chimichurri, house ketchup (carman ranch).
Gruyere, prosciutto cotto, caramelized onion, soft poached organic egg.
San Marzano tomatoes, buffalo mozzarella, basil.
Black kale, spinach, burrata, garlic, Calabrian chiles.
Garlic cream, fior di latte, garlic confit, fontina.
Robiolina, fior di latte, sottocenere, saba, rosemary.
Morel and porcini mushrooms, fior di latte, goat cheese, castelvetrano olives.
Fontina, San Marzano tomatoes, fior di latte, arugula.
Caramelized pineapple, frozen yogurt.
White chocolate sponge cake, crispy Italian meringue, honey lavender ice cream.
Cherry compote, smoked whipped cream, sea salt.
Caramelized bananas, mascarpone, olive oil, sea salt.
Choice of olive oil or butter.
With tomato sauce.
With tomato sauce and cheese.
Huckleberry compote, smoked whipped cream, sea salt.
Caramelized pineapple, coconut ice cream.
White chocolate sponge cake, crispy Italian meringue, lemon sorbet.
Caramelized bananas, mascarpone, olive oil, sea salt.
Caffeine free.
Caffeine free.
Caffeine free.
Online Ordering Options
(See pickup options)Last updated May 29, 2020