Real De Oaxaca

Fried grasshoppers sauteed with jalapenos, onions and tomatoes. Served with Oaxacan string cheese and avocado.

Order of Oaxacan world famous grasshoppers. Served with Oaxacan string cheese, tomato, onions and avocado.

Critics favorite. Melted Oaxaca cheese with chorizo and mushroom skillet.

Fried cheese quesadillas

Critics favorite. Quesillo real de Oaxaca is an artisan cheese crafted in the finest Oaxacan tradition, served with tomato, onions, and pickled and jalapenos.

Sweet rice water drink, topped with cantaloupe, chopped nuts, and cactus fruits.

An absolute must-have, your choice of chicken breast or chicken leg covered with Oaxaca's famous black mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor.chicken thigh or chicken breast. Served with a side of rice. La especialidad de la casa. Servido con su eleccion de pechuga o pierna de pollo acompañado con arroz.

Wondering what that delicious sauce on your chips is ? Chicken breast or leg quarters with Oaxaca's famous coloradito mole, made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich, mild flavor. Served with rice. Receta especial de la casa. Servido con su ellecion de pechuga or pierna de pollo acompanado con arroz.

Your choice of chicken breast or chicken leg covered with Oaxaca's famous red mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor. Served with rice. Servido con su eleccion de pechuga o pierna de pollo acompañado con arroz.

Imported tortilla tlayuda layered with asiento paste, and black bean paste, topped with fresh cheese, lettuce, tasajo, cecina, chorizo and Oaxaca cheese.

Imported tortilla tlayuda layered with asiento spread, topped with shredded chorizo, Oaxaca cheese (quesillo), and fresh cheese.

Imported tortilla tlayuda layered with asiento spread, black beans paste and sprinkled with cabbage, and fresh cheese. Comes with an option of tasajo, cecina, chorizo or Oaxaca cheese (quesillo).

Imported tortilla tlayuda layered with black beans paste, topped with queso fresco, cabbage, mushroom, cactus, avocado and tomato. Tortilla tipica oaxaqueña con pasta de frijol, queso fresco, lechuga, hongos, nopales, tomates y aguacate.

Imported tortilla Tlayuda layered with our black mole, topped with fresh cheese. Tortilla tipica Oaxaqueña cubierta con mole negro y queso fresco.

Imported tortilla tlayuda layered with asiento spread, topped with qesillo, fresh cheese and epazote leaves.

Assorted tasting plate, includes: grilled tasajo, cecina, chorizo and Oaxacan string cheese. Served with rice, black beans and green salad.

Tasajo or cecina, sauteed with mushroom and onions. Served with rice, black beans and salad.

Grilled tasajo, cecina or chorizo, served with rice, black beans and salad.

Tasajo, sauteed with onions, tomatoes and jalapeno peppers (spicy) served with rice and black beans.

Chile-marinated fried or grilled pork ribs. Served with rice, black beans and green salad. Costillas de puerco marinadas en nuestra salsa especial, asadas o fritas. Servidos con arroz, frijoles negros y ensalda.

Chile-marinated fried or grilled chicken breast. Served with rice, black beans and salad. Pollo marinado asado o frito. Servido con arroz, frijoles negros y ensalada.

Grilled cactus, topped with grilled beef or chicken, onion, bell pepper, tomato, and melted Oaxacan string cheese. Vegetarian option available.

Tasajo (beef) sauteed with onions, bell peppers and melted Oaxacan cheese string.

Breaded chicken breast served with potato wedges, rice and black beans. Servida con papas fritas, arroz y frijoles.

Chicken breast cooked with our special chipotle sauce sauteed with mushrooms and onions; accompanied with french fries, rice and beans. Cocinada con championes y cebolla con un toque de chile chipotle. Servido con papas, arroz, y frijoles.

Chorizo covered with spicy tomato sauce. served with black beans. Chorizo banado en salsa de tomate. Servido con frijoles negros. Served spicy.

Our famous banana leaf-wrapped tamale. Finely ground corn dough packages, filled with shredded chicken in black mole. Served with rice and black beans on the side. Nuestro famoso tamal oaxaqueño envuelto en hoja de platano. Servido con arroz y frijoles.

Thick handmade tortilla smeared with asiento, black bean puree and topped off with sprinkled cheese, comes with the option of tasajo, cecina, chorizo or Oaxacan cheese (quesillo).

Fresh chile stuffed with chopped chicken or cheese, raisins and nuts, battered and fried, covered with spicy tomato sauce. Served with rice and black beans. Chiles de agua rellenos con picadillo de pollo o queso, pasas y almendras, bañados en salsa de tomate, acompañados con frijoles negros y arroz.

Huge, handmade corn tortillas folded and stuffed with a choice of huitlacoche and Oaxacan string cheese or mushrooms and Oaxacan string cheese.

Three handmade tortillas stuffed with chicken covered with mole rojo topped with onions, fresh cheese and Italian parsley.

Three tortillas dipped in coloradito mole sauce, folded and sprinkled with cheese. Served with a choice of Oaxacan string cheese chorizo, tasajo, cecina or chicken on the side.

Three tortillas dipped in a black beans sauce, folded and sprinkled with cheese. Served with a choice of chorizo, tasajo, or cecina on the side.

Three tortillas dipped in black mole, folded and sprinkled with cheese. Served with a choice of Oaxacan string cheese, chorizo, tasajo, cecina or chicken on the side.

Fried pork ribs covered with spicy tomato sauce. Served with rice and black beans. Costillas de puerco fritas banadas en salsa de tomate. Servidas con arroz y frijoles negros.

Fried crisp taquitos stuffed with chicken picadillo. Covered with a choice of guacamole or coloradito sauce and topped with fresh cheese. Taquitos dorados rellenos de picadillo de pollo, cubiertos con su eleccion de guacamole o mole coloradito con queso fresco.

Chicken and rice stew soup. Served with vegetables. Big and steaming hot. Servido con verduras acompañado con arroz.

Warm up your heart with our seafood soup.

Red snapper, fried or sauteed in a garlic sauce. Served with rice, black beans and salad. Servido con arroz, frijoles negros y ensalada.

Fresh tilapia, fried or sauteed in a garlic sauce. Servido con arroz, frijol y ensalada.

Tender shrimp amped up by the smokey heat of our tomato chipotle sauce. Bañados en la salsa chipotle de la casa.

Shrimp cooked in a bath of garlic, which has itself been slowly cooked to make it delicious and full of flavor. Served with rice, black beans and salad. Camarones bañados en salsa de ajo. servido con arroz, frijoles negros y ensalada.

Shrimp in sweet sauce tossed with chopped tomatoes, onion, cilantro and avocado. Camarones en salsa dulce arrojado con tomate picado, cebolla, cilantro y aguacate.

Mole tasting, plate includes black mole, red mole, estofado and coloradito, served with sliced chicken breast, a side of rice and hand-made tortilla. Pechuga de pollo servida con mole negro, mole rojo, amarillo y coloradito, acompañado de arroz y una tortilla a mano.

Critics favorite. 3 people. Assorted tasting platter that includes: fried quesadillas, fried chicken taquitos, molotes, chalupas, and marinated pork feet. 3 personas.

Critics favorite. 2 people. Shrimp, chicken strips, potato wedges, and fish fillet breaded with special Oaxacan seasoning.

Fried pork ribs covered with our spicy green tomato sauce and cactus. Served with rice and black beans. Costillas de puerco con salsa verde de la casa. Servida con arroz y frijoles negros.

Fish fillet hand-dipped in light batter, breaded and fried. Served with rice, black beans and green salad.

Snapper served with epazote, tomato, onions and yellow peppers Filete de pescado con la receta de la casa epazote, tomate, cebolla y chile guero.

Chile-marinated fried or grilled chicken breast. Served with rice, black beans and green salad.

Small version of our nopal zapoteco. Grilled cactus, topped with grilled beef or chicken, onion, bell pepper, tomato, and melted oaxacan string cheese.

Three folded tortillas dipped in our spicy green tomato sauce, sprinkled with cheese. served with a choice of oaxacan string cheese chorizo, tasajo, cecina, or chicken; on the side rice and black beans.

Critics favorite, spicy. Chilaquiles covered in a pasilla sauce. Served with beans and your choice of tasajo, chorizo, cecina or chicken.

Critics favorite. Two over easy eggs, each covered in a red and green tomato salsa separated by fried corn tortillas. Served with a side of black beans.

Critics favorite. Fried eggs on crispy tortillas covered with spicy tomato salsa. Served with rice and black beans.

Critics favorite. Chilaquiles covered in your choice of either black, red or coloradito mole. Served with eggs and oaxacan string cheese.

Scrambled eggs with chopped tomato, onion and jalapeño Chile. Served with rice and black beans.

Spicy. Three scramble eggs covered in a three salsa variation; a Chile pasilla salsa, green tomatillo salsa and a red tomato salsa. Served with black beans.

Scrambled eggs with chorizo. Served with rice and black beans.

Scramble eggs with ham. Served with rice and black beans.

A oaxacan chorizo, epazote and cheese omelet. Served with beans and two quesadillas.

Scrambled eggs covered with spicy tomato sauce. Served with black beans.

Fresh cheese covered with spicy tomato sauce. Served with black beans.

Critics favorite. Order of oaxacan world famous grasshoppers. Served with oaxacan string cheese, tomato, onions and avocado.

Critics favorite. Melted oaxaca cheese with chorizo and mushroom skillet.

Critics favorite. Fried corn dough rolls filled with potatoes and chorizo.

Critics favorite. Fried grasshoppers sautéed with jalapenos, onions and tomatoes. Served with oaxacan string cheese and avocado.

Marinated pork feet, paired with pickled jalapeños and carrots.

Fried quesadillas.

Fried small thick corn tortillas topped with seasoned vegetables.

Critics favorite. Grilled cactus.

Our cactus salad, tossed with tomatoes, onions and cilantro.

Fresh guacamole.

Critics favorite. (2 people) shrimp, chicken strips, potato wedges and fish fillet breaded with special oaxacan seasoning.

Critics favorite. Mole tasting, plate includes black mole, red mole, estofado and coloradito, served with sliced chicken breast, a side of rice and hand-made tortilla.

Critics favorite. (3 people) assorted tasting platter that includes: fried quesadillas, fried chicken taquitos, molotes, chalupas and marinated pork feet.

Critics favorite. (6 people) assorted tasting plate. Includes: 8 memelas, oaxacan string cheese, chorizo, tasajo and cecina, a fresh Chile with picadillo, fried pork ribs, guacamole and black beans with cactus.

Critics favorite. An absolute must-have, your choice of chicken breast or chicken leg covered with oaxaca's famous black mole made from chiles, nuts, seeds, spices and oaxacan chocolate. Rich bold flavor. Chicken thigh or chicken breast. Served with a side of rice.

Critics favorite. Your choice of chicken breast or chicken leg covered with oaxaca's famous red mole made from chiles, nuts, seeds, spices and oaxacan chocolate. Rich bold flavor. Served with rice.

Critics favorite. Wondering what that delicious sauce on your chips is chicken breast or leg quarters with oaxaca's famous coloradito mole, made from chiles, nuts, seeds, spices and oaxacan chocolate. Rich, mild flavor. Served with rice.

Bowl of chicken or vegetables served over yellow mole flavored with chiles, cloves and cumin.

Critics favorite. Imported tortilla tlayuda layered with asiento paste and black bean paste, topped with fresh cheese, lettuce, tasajo, cecina, chorizo and oaxaca cheese.

Critics favorite. Imported tortilla tlayuda layered with black beans paste, topped with queso fresco, cabbage, mushroom, cactus, avocado and tomato.

Critics favorite. Imported tortilla tlayuda layered with asiento spread, black beans paste and sprinkled with cabbage and fresh cheese. Comes with an option of tasajo, cecina, chorizo or oaxaca cheese (quesillo).

Critics favorite. Imported tortilla tlayuda layered with our black mole, topped with fresh cheese.

Critics favorite. Imported tortilla tlayuda layered with asiento spread, topped with shredded chorizo, oaxaca cheese (quesillo), and fresh cheese.

Critics favorite. Imported tortilla tlayuda layered with asiento spread, topped with qesillo, fresh cheese and epazote leaves.

Critics favorite. Thick handmade tortilla smeared with asiento, black bean puree and topped off with sprinkled cheese, comes with the option of tasajo, cecina, chorizo or oaxacan cheese (quesillo).

Critics favorite. Our famous banana leaf-wrapped tamale. Finely ground corn dough packages, filled with shredded chicken in black mole. Served with rice and black beans on the side.

Critics favorite. Three handmade tortillas stuffed with chicken covered with mole rojo topped with onions, fresh cheese and Italian parsley.

Three tortillas dipped in a red tomato sauce, folded and sprinkled with cheese. Served with your choice of oaxacan string cheese, chorizo, tasajo, cecina or chicken on the side.

Three tortillas dipped in a black beans sauce, folded and sprinkled with cheese. Served with a choice of chorizo, tasajo or cecina on the side.

Critics favorite. Huge, handmade corn tortilla rolled around young goat (tender) cooked in broth flavored with dried chiles, avocado leaves and herbs. Served with young goat broth.

Critics favorite. Fried crisp taquitos stuffed with chicken picadillo. Covered with a choice of guacamole or coloradito sauce and topped with fresh cheese.

Critics favorite. Huge handmade corn tortilla folded over and stuffed with chicken and yellow mole.

Critics favorite, spicy. Fried pork ribs covered with spicy tomato sauce. Served with rice and black beans.

Huge, handmade corn tortillas folded and stuffed with a choice of huitlacoche and oaxacan string cheese or mushrooms and oaxacan string cheese.

Critics favorite, spicy. Fried tortillas pieces in spicy tomato sauce and sprinkled with cheese. Served with a choice of oaxacan string cheese, chorizo, tasajo, cecina or chicken on the side.

Critics favorite. Three tortillas dipped in black mole, folded and sprinkled with cheese. Served with a choice of oaxacan string cheese, chorizo, tasajo, cecina or chicken on the side.

Critics favorite. Three tortillas dipped in coloradito mole sauce, folded and sprinkled with cheese. Served with a choice of oaxacan string cheese chorizo, tasajo, cecina or chicken on the side.

Critics favorite, spicy. Fresh Chile stuffed with chopped chicken or cheese, raisins and nuts, battered and fried, covered with spicy tomato sauce. Served with rice and black beans.

Chicken and rice stew soup. Served with vegetables. Big and steaming hot!

Critics favorite. Assorted tasting plate, includes: grilled tasajo, cecina, chorizo and oaxacan string cheese. Served with rice, black beans and green salad.

Critics favorite. Tasajo, sautéed with onions, tomatoes and jalapeño peppers (spicy) served with rice and black beans.

Critics favorite. Chile-marinated fried or grilled pork ribs. Served with rice, black beans and green salad.

Critics favorite. Grilled tasajo, cecina or chorizo, served with rice, black beans and salad.

Tasajo or cecina, sautéed with mushroom and onions. Served with rice, black beans and salad.

Spicy. Chorizo covered with spicy tomato sauce. Served with black beans.

Chile-marinated fried or grilled chicken breast. Served with rice, black beans and salad.

Breaded chicken breast served with potato wedges, rice and black beans.

Chicken breast cooked with our special chipotle sauce sautéed with mushrooms and onions; accompanied with French fries, rice and beans.

Critics favorite. Fried pork marinated with a unique house recipe. Served with salad, guacamole, black beans and pico de gallo salsa.

Critics favorite. Grilled cactus, topped with grilled beef or chicken, onion, bell pepper, tomato and melted oaxacan string cheese.

Critics favorite. Tasajo (beef) sautéed with onions, bell peppers and melted oaxacan cheese string.

Critics favorite. Pineapple stuffed with shrimp, octopus and fish, sautéed with onion wedges. Served with rice and salad.

Critics favorite. Warm up your heart with our seafood soup. This hearty food will lift up your spirits.

Spicy. Ceviche of raw shrimp marinated in a Chile-lime juice mixture or aguachile (Chile water).

Critics favorite. Sautéed whit bell peppers, olives and yellow peppers.

Critics favorite. Shrimp cooked in a bath of garlic, which has itself been slowly cooked to make it delicious and full of flavor. Served with rice, black beans and salad.

Critics favorite, spicy. Tender shrimp amped up by the smokey heat of our tomato chipotle sauce.

Red snapper, fried or sautéed in a garlic sauce. Served with rice, black beans and salad.

Fresh tilapia, fried or sautéed in a garlic sauce.

Crispy tortilla layered with shrimp, tomatoes, onion and cilantro.

Shrimp in sweet sauce tossed with chopped tomatoes, onion, cilantro and avocado.

Shrimp octopus, abalone and baby clams in sweet sauce tossed with chopped tomatoes, onion, cilantro and avocado.

Breaded fish fillet.

Critics favorite, spicy. Sautéed whit bell pepper, olives and yellow peppers.

Sautéed with a garlic sauce.

Critics favorite, spicy. Fish fillet sautéed in a chipotle sauce.

Two fried chicken taquitos accompanied with soup and fries.

Two small quesadillas served with fries and small bowl of chicken soup.

Breaded chicken leg or chicken tenders. Served with fries and a small bowl of soup.

Critics favorite. Two small thick handmade corn tortillas with black beans, topped with fresh cheese. Served with fries and a small bowl of soup.

Critics favorite. Includes a flan, fried plantains and strawberries.

Gelatin-like dessert made from corn flour, cinnamon and sugar.

Fresh strawberries, topped with Mexican style cream.

Sliced and fried plantains topped with sour cream walnuts.

Traditional rice pudding.

Mexican custard.