RED Bar & Grill

Chipotle aioli and cocktail sauce.

Tomato, mozzarella, garlic, and basil.

A red specialty.

Romaine, tomato, onion, avocado, blue cheese crumbles, tortilla strips, and drizzled with BBQ ranch dressing.

Grilled chicken, mixed greens, grilled corn, avocado, almonds, goat cheese, cherry tomatoes, croutons, dates, and herb vinaigrette.

Swiss cheese, shredded lettuce, tomato, red onion, and garlic mayo on a sweet Hawaiian bun and red garlic fries.

Pepper Jack cheese, fried jalapenos, lettuce, onion, and chipotle mayo on hawaiian bun. Served with red garlic fries.

Tropical mango salsa steamed white rice and asparagus.

Served with garlic toast.

Pepperjack, greens, tomato, avocado, fried onions, and chipotle aioli on a whole wheat bun. Served with kale cole slaw.

Tortilla chips for dipping.

Chipotle aioli and cocktail sauce.

A red specialty. Topped with croutons & pesto.

Cheddar and sour cream.

Grilled chicken, mixed greens, grilled corn, avocado, almonds, goat cheese, cherry tomatoes, croutons, dates, and herb vinaigrette.

Quinoa, cucumbers, grapes, tomatoes, avocado, pumpkin seeds, Parmesan, and citrus vinaigrette.

Romaine, tomato, onion, avocado, blue cheese crumbles, tortilla strips, and drizzled with BBQ ranch dressing.

Tender fried chicken bites, chopped greens, cabbage, corn, tomato, cilantro, avocado, and tangy honey mustard dressing.

Romaine, iceberg, red cabbage, bean sprouts, almonds, snow peas, mandarin oranges, and rice noodles.

Sesame seared ahi, mixed greens, cherry tomato, daikon sprouts, cucumbers, carrots, wasabi, ginger, and sesame soy dressing.

Grilled tri tip, organic greens, cumin, roasted peppers, tomato, bacon, mushrooms, blue cheese, asparagus, avocado, and chipotle ranch.

Romaine, Parmesan, pumpkin seeds, corn chile salsa, and tangy cilantro lime Caesar dressing.

Chopped butter lettuce and kale, candied walnuts, goat cheese, shallots, herbs, and balsamic.

Housemade specialty pizza crust.

Tomato, mozzarella, garlic, and basil.

Onion, BBQ, and cilantro.

Mozzarella, ricotta, Parmesan, garlic, and arugula.

A house specialty.

Served with garlic toast.

Garlic, bacon, onion, and sundried tomato lightly tossed in a creamy alfredo.

Broccoli, sundried tomato, mushroom, garlic, feta, and red pepper flakes.

Garlic, tomatoes, white wine, and basil.

Basil, mozzarella, cherry tomatoes, asparagus, Parmesan, and tomato cream over whole wheat penne pasta.

Pesto cream sauce, cherry tomatoes, asparagus, and mushrooms.

Served with garlic toast.

Bacon, romaine, red onion, tomato, lemon aioli on toasted soft pan ai lait roll, and red garlic fries.

Pepper jack cheese, peppers, and onions on toasted amaroso Italian sub roll and red garlic fries.

Crispy fried chicken bites, avocado, diced celery, lettuce, tomato, blue cheese, ranch dressing, and red housemade chips.

Lettuce, tomato, cheddar, avocado, red onion, tarragon aioli on fresh baked soft herb pan ai lait roll, and fresh fruit cup.

Swiss cheese, shredded lettuce, tomato, red onion, and garlic mayo on a sweet Hawaiian bun and red garlic fries.

Tropical mango salsa steamed white rice and asparagus.

Slow roasted and sweet potato fries.

Lemon caper butter cilantro pesto rice and sauteed vegetables.

6 oz. Red mashed potatoes and sauteed spinach.

Kale cole slaw and plain fries.

Sundried tomato tapenade, cilantro pesto rice, and asparagus.

Baked with fresh herbs and topped with creamy mushroom sauce red mashed potatoes and grilled asparagus.

Stuffed with eggplant, spinach, tomato, artichokes, Parmesan, mozzarella, and zucchini.

Fresh veggies, grilled asparagus, steamed spinach, and roasted red pepper sauce.

Shredded lettuce, tomato, red onion, red sauce, and pickle on a sweet hawaiian bun. Served with red garlic fries.

Pepper Jack cheese, fried jalapenos, lettuce, onion, and chipotle mayo on hawaiian bun. Served with red garlic fries.

Leaf lettuce, tomato, and red sauce. Served with red garlic fries.

Swiss, lettuce, tomato, onion, and mayo. Served with red garlic fries.

Pepperjack, greens, tomato, avocado, fried onions, and chipotle aioli on a whole wheat bun. Served with kale cole slaw.

Fried egg, cheddar, bacon, avocado, greens, and siracha mayo on a sweet hawaiian bun. Served with red garlic fries.

Pepperjack, bacon, tomato, avocado, greens, and chipotle mayo soft pan ai lait roll. Served with red garlic fries.

Served with sweet potato fries.

Served with red garlic fries.

With Parmesan.

Sprinkled with feta and basil.

Served warm.

16.9 oz Bottle.

20 oz Bottle

Diet Cola

20 oz Bottle

16.9 oz Bottle