Red Robin Gourmet Burgers
About Red Robin Gourmet Burgers
Searching for "Salads Near Me"? Red Robin Gourmet Burgers has some of the best Salads in Canoga Park. Located at 6600 Topanga Canyon Blvd, Red Robin Gourmet Burgers is a convenient option that deli...show more
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Warm, soft, salty bear claw pretzel bites and New Belgium® Fat Tire® beer cheese.
Six crispy onion rings served with Campfire Mayo and ranch.
Golden-fried dill slices served with Campfire Mayo.
Pick 2 golden-fried faves: Zucchini Fries • Jalapeño Coins • Cheese Sticks • Sweet Potato Fries
13 crispy onion rings with Campfire Mayo and ranch.
Tender and crunchy—all-white chicken breast covered in your choice of sauce: Buzz with Bleu cheese crumbles and carrot sticks• Whiskey River® BBQ with crispy onion straws• Island Heat with grilled pineapple and fresh jalapeño• Banzai with grilled pineapple pieces—on a bed of Yukon Kettle chips.
Crispy wings in your choice of sauce: Buzz with Bleu cheese crumbles and carrot sticks• Whiskey River® BBQ with crispy onion straws• Island Heat with grilled pineapple and fresh jalapeño• Banzai with grilled pineapple pieces—on a bed of Yukon kettle chips.
Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese.
Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese.
Teriyaki-glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes and mayo.
Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo.
Fried jalapeño coins, house-made salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a sesame bun.
House-made guac, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes and mayo.
Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo.
Garlic-and-Parmesan-sautéed mushrooms with Swiss.
Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, red onions, lettuce and tomatoes.veggie patty, pickles, onions, lettuce and tomatoes served with Steak Fries or Freckled Fruit Salad.
Hardwood-smoked bacon, house-made guac, tomatoes and red onions in a lettuce bun. Served with a side salad.
Seasoned turkey patty, lettuce, tomatoes and chipotle aioli on a sesame bun.
Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, salsa, fresh avocado slices, roasted garlic aioli and shredded lettuce on a sesame bun. Served with Steamed Broccoli.
"A delicious, fire-grilled patty made from plants. Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. Learn more at RedRobin.com/Impossible"
Two Gourmet patties, your choice of cheese, red onion, Red’s Pickle Relish, pickles, shredded lettuce, tomatoes and mayo.
Brown sugar glaze, candied bacon, Whiskey River® BBQ Sauce, Cheddar, caramelized onions, shredded lettuce and mayo on a toasted brioche bun.
Sautéed and blackened portobello mushrooms, caramelized onions, creamy cheese sauce, Bleu cheese crumbles, shredded lettuce and roasted garlic aioli on a toasted brioche bun.
A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with shredded lettuce on a toasted brioche bun.
Black-peppered bacon, Cheddar, shredded lettuce, dill pickle planks and Smoke & Pepper™ ketchup on a toasted brioche bun.
A duo of melted Cheddar and Provolone cheeses, Bistro Sauce, dill pickle planks, shredded lettuce and tomatoes on a toasted brioche bun.
"Two classic patties topped with ranch, Whiskey River® BBQ Sauce, crispy onion straws, American cheese and lettuce. Available for upgrade to the Big Tavern!"
"Two classic patties topped with brown-sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomato, bacon crumbles, American cheese and mayo. Available for upgrade to the Big Tavern!"
"Two classic patties topped with Red’s Secret Tavern Sauce™, American cheese, lettuce and tomato. Available for upgrade to the Big Tavern!"
"Two classic patties topped with American cheese, Campfire Mayo and crispy onion straws. Available for upgrade to the Big Tavern!"
Pickles, red onions, lettuce, tomatoes and mayo.
Whiskey River® BBQ Sauce, Cheddar, crispy onion straws, lettuce, tomatoes and mayo.
Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo.
House-made guac, hardwood-smoked bacon, Provolone, pickles, lettuce, tomatoes and mayo.
Pickles, lettuce, tomatoes and red onions on the side.
Crispy chicken tenders and Bottomless Steak Fries® cooked to perfection.
Hand-battered, golden-fried cod fillets with Steak Fries and Dill'd & Pickl'd Tartar Sauce.
Two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with Cheddar, tomatoes and tortilla strips.
Crispy chicken tenders tossed in our spicy Buzzard sauce and Bottomless Steak Fries® cooked to perfection.
One ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with Cheddar, tomatoes and tortilla strips.
Pasta, creamy cheese sauce, toasted crouton crumbs and Parmesan served with a side salad or Caesar salad.
Correct pronunciation not required! You’ll get enough of a mouthful with this delicious combination of turkey breast, hardwood-smoked bacon, mayo and, of course, lettuce, tomato and avocado.
We corralled the renegade flavors of the Southwest into a tasty spinach tortilla: grilled chicken with tangy Whiskey River® BBQ sauce, Cheddar cheese, lettuce, tortilla strips and a touch of ranch. Brace for the stampede!
A natural leader, this wrap rules with sliced, grilled chicken breast, Parmesan, tomatoes, romaine lettuce and Caesar dressing wrapped in a fresh spinach tortilla.
Choose your favorite wrap or sandwich and combine it with a cup of any of our savory soups.
Grilled chicken breast, hardwood-smoked bacon, Bleu cheese, hard-boiled egg, tomatoes and, of course, avocado on mixed greens. Served with garlic toast and choice of dressing.
Chicken tenders, hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes, croutons and Cheddar on mixed greens. Served with choice of dressing.
Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, tomatoes, diced red onions, corn, shredded Cheddar cheese, lime and tortilla strips on mixed greens. Served with salsa-ranch dressing on the side.
Our juicy grilled chicken breast, Cheddar cheese, tomatoes and cucumbers on a bed of mixed greens. Served with garlic toast and choice of dressing.
Grilled chicken breast, romaine lettuce, croutons and shredded Parmesan with Caesar dressing.
Your favorite bowl of soup served with a crisp mixed greens house salad.
New England-style clam chowder.
Grilled chicken breast, hardwood-smoked bacon, Bleu cheese crumbles, hard-boiled eggs, tomatoes, croutons and avocado on mixed greens. Served with choice of dressing.
A blend of fire-grilled beef, beans, spices and hearty peppers with Cheddar, diced red onions and tortilla strips.
Coca-Cola® products.
Our famous blend of Minute Maid® Lemonade and strawberries.
Raspberry and lime flavors, Sprite®.
Tart and sweet prickly pear lemonade.
The Drinkable Dessert! Barq’s® and soft serve.
Candied orange and Sprite® topped with whipped cream.
Wild raspberry and Sprite® topped with whipped cream.
Peach or raspberry iced tea or lemonade.
Choose from chocolate, vanilla or strawberry.
Chocolate and OREO® cookies.
Flavored with peach or raspberry.
16.9 FL oz. Bottled Water.
Dasani® Sparkling Berry with light blackberry flavor, blueberries and a lime garnish.
Indulgent chocolate brownie cake and hot fudge topped with vanilla ice cream and berry sauce.
An avalanche of chocolate and vanilla ice cream layered with OREO® cookies, fudge and caramel. Topped with whipped cream.
Chilled, dark-chocolate-dipped fudge brownies with French sea salt, sugar crystals and berry sauce.
Five of our chocolate chip cookies that feature a soft, fudge-filled center that brings a classic treat to new levels of delicious.
Our chocolate chip cookie that feature a soft, fudge-filled center that brings a classic treat to new levels of delicious.
Eight cinnamon and sugar croissant donut rings served with caramel and fudge.
Four cinnamon and sugar croissant donut rings served with caramel and fudge.
Beef, grilled chicken, turkey or veggie patty with American cheese and lettuce, tomatoes and pickles on the side
Macaroni & creamy cheese sauce.
9 honey-battered corn-dog bites
6 honey-battered corn-dog bites
3 breaded chicken tenders
2 breaded chicken tenders
Plain or with BBQ sauce, ranch or teriyaki for dipping.
Chocolate hazelnut spread and cocoa crisp deliciousness. Topped with chocolate whipped cream, cocoa crisps and Chocolate Fruffles®.
Coconut cream, pineapple juice and soft serve with whipped cream and a cherry.
Choose from chocolate, vanilla, strawberry, banana, or raspberry.
Real lemon juice, strawberries, soft serve and strawberry purèe.
Strawberries, bananas, grenadine, coconut cream and pineapple juice.
Chocolate and OREO® cookies.
Sweet and salty deliciousness.
Toasted mini marshmallows, graham cracker crumbs and chocolate syrup topped with whipped cream and fudge-dipped graham crackers.
"Our famous blend of Minute Maid® Lemonade and strawberries. Available with Minute Maid® Light Lemonade."
Fresh-Brewed Gold Peak® tea, regular, sweet or flavored with peach or raspberry.
Candied orange and Sprite® topped with whipped cream.
Tart and sweet prickly pear lemonade.
Wild raspberry and Sprite® topped with whipped cream.
The Drinkable Dessert! Barq’s® and soft serve.
Coca-Cola® products.
Peach, raspberry iced tea or lemonade.
Pucker up! Raspberry and lime fruit flavors, Sprite® and a fresh lime wedge.
Crispy wings in your choice of sauce: Nashville Hot with fresh pickles• Buzz with Bleu cheese crumbles and carrot sticks• Whiskey River® BBQ with crispy onion straws• Island Heat with grilled pineapple and fresh jalapeño• Banzai with grilled pineapple pieces—on a bed of Yukon kettle chips.
Steak fries with Red’s Chili Chili™, cheese, bacon crumbles, jalapeños and ranch.
Bleu cheese and bacon crumbles, crispy onion straws, diced tomatoes and ranch.
Topped with red onions and Parmesan cheese. Served with carrot sticks and sea salted tortilla chips.
Golden-fried dill slices served with Campfire Mayo.
Sea salted tortilla chips, house-made salsa and guac, fresh jalapeños, corn and diced red onions.
Pick 2 golden-fried faves: Zucchini Fries •Jalapeño Coins • Cheese Sticks • Sweet Potato Fries.
Sea salted tortilla chips loaded with Red’s Chili Chili™, two cheeses, house-made guacamole and salsa, tomatoes, diced red onion and sour cream.Sprinkled with cilantro.
Warm, soft, salty bear claw pretzel bites and New Belgium® Fat Tire® beer cheese.
Tender and crunchy—all-white chicken breast covered in your choice of sauce: Nashville Hot with fresh pickles• Buzz with Bleu cheese crumbles and carrot sticks• Whiskey River® BBQ with crispy onion straws• Island Heat with grilled pineapple and fresh jalapeño• Banzai with grilled pineapple pieces—on a bed of Yukon Kettle chips.
Six crispy onion rings served with Campfire Mayo and ranch.
13 crispy onion rings with Campfire Mayo and ranch.
Bear claw pretzel bites tossed in a garlic Parmesan spread and topped with shredded Parmesan cheese. Served with roasted garlic aioli.
Gourmet steak sauce, Bleu cheese crumbles, crispy onion straws, lettuce, tomatoes and chipotle aioli on an onion bun.
Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese.
Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, red onions, lettuce and tomatoes.
Seasoned turkey patty, lettuce, tomatoes and chipotle aioli on a multigrain bun.
Pepper-Jack, A.1.® Peppercorn Spread, hardwood-smoked bacon, tomatoes and crispy onion straws on an onion bun.
House-made guac, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes and mayo.
Garlic-and-Parmesan-sautéed mushrooms with Swiss.
"Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, tomato bruschetta salsa, fresh avocado slices, roasted garlic aioli and shredded romaine on a multigrain bun. Served with Steamed Broccoli. Make it Vegan! Lose the cheese, garlic aioli and choose a lettuce bun."
Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo.
Hardwood-smoked bacon, house-made guac, tomatoes and red onions in a lettuce bun. Served with a side salad.
Teriyaki-glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes and mayo.
Fried jalapeño coins, house-made salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll.
Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese.
Two Gourmet patties, your choice of cheese, red onions, relish, pickles, lettuce, tomatoes and mayo.
Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo.
Red’s Chili Chili, Cheddar, chipotle aioli and red onions. Served open-face.
"A delicious, fire-grilled, plant-based patty. Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. Learn more at RedRobin.com/Impossible"
"Swiss cheese, crispy onion straws, French Onion spread and tomatoes on a melted Provolone-capped onion bun, topped off with three golden-fried onion rings."
American cheese, candied bacon, crispy onion straws, house-made jalapeño ranch, barbecue ketchup, tomatoes and shredded romaine.
Pickles, lettuce, tomatoes and red onions on the side.
Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo.
Whiskey River® BBQ Sauce, Cheddar, crispy onion straws, lettuce, tomatoes and mayo.
Bruschetta salsa, roasted garlic aioli, Provolone, shredded romaine and red onions on a ciabatta bun.
Pickles, red onions, lettuce, tomatoes and mayo.
House-made guac, hardwood-smoked bacon, Provolone, pickles, lettuce, tomatoes and mayo.
Sautéed and blackened portobello mushrooms, caramelized onions, creamy cheese sauce, Bleu cheese crumbles, shredded romaine and roasted garlic aioli on a toasted brioche bun.
A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with shredded romaine on a toasted brioche bun.
A duo of melted extra-sharp Cheddar and Provolone cheeses, Bistro Sauce, dill pickle planks, shredded romaine and salt-and-peppered tomatoes on a toasted brioche bun.
Brown sugar glaze, candied bacon, Whiskey River® BBQ Sauce, extra-sharp Cheddar, caramelized onions, shredded romaine and mayo on a toasted brioche bun.
Black-peppered bacon, extra-sharp Cheddar, shredded romaine, dill pickle planks and Smoke & Pepper™ ketchup on a toasted brioche bun.
6-oz. lightly blackened salmon, tomato-bruschetta salsa, red onions, roasted garlic aioli, and shredded romaine on a toasted ciabatta bun.
"Two classic patties topped with American cheese, Campfire Mayo and crispy onion straws. Available for upgrade to the Big Tavern!"
Two classic patties topped with brown-sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomato, bacon crumbles, American cheese and mayo. Available for upgrade to the Big Tavern!
"Two classic patties topped with fresh, house-made guac and salsa, crunchy tortilla strips, Pepper-Jack and lettuce. You’ll wanna taco ’bout how tasty it is. Available for upgrade to the Big Tavern!"
"Two classic patties topped with Whiskey River® BBQ Sauce, Pepper-Jack, pickles, red onions, lettuce and mayo. Available for upgrade to the Big Tavern!"
"Two classic patties topped with ranch, Whiskey River® BBQ Sauce, crispy onion straws, American cheese and lettuce. Available for upgrade to the Big Tavern!"
Two classic patties topped with Red’s Secret Tavern Sauce™, American cheese, lettuce and tomato. Available for upgrade to the Big Tavern!
Big Cowboy Ranch Tavern
Big Haystack Tavern
Big Pig Out Tavern
Big Red’s Tavern
Big Smoky Jack Tavern
Big Taco Tavern
Sliced chicken breast, Parmesan, romaine, tomatoes and Caesar dressing in a spinach tortilla.
A wrap or sandwich and a cup of soup.
Sliced turkey breast, hardwood-smoked bacon, avocado, lettuce, tomatoes and mayo on a croissant.
Our spin on a classic grilled cheese with Swiss, Provolone and Cheddar melted over rustic Italian bread and topped with Parmesan-and-Cheddar crisp.
Sliced chicken breast, Whiskey River® BBQ Sauce, Cheddar, lettuce, tortilla strips and ranch in a spinach tortilla.
Hand-battered, golden-fried cod fillets with Steak Fries and Dill'd & Pickled Tartar Sauce.
Crispy chicken tenders tossed in our spicy Buzzard sauce and Steak Fries with Blue cheese.
Chicken tenders and Steak Fries with ranch.
Chicken tenders and fried shrimp. Served with Steak Fries, ranch and cocktail sauce.
Two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with Cheddar, tomatoes and tortilla strips.
One ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with Cheddar, tomatoes and tortilla strips.
Pasta, creamy cheese sauce, toasted crouton crumbs and Parmesan served with a side salad or Caesar salad.
Lightly blackened 6-oz. salmon fillet served with bruschetta salsa and steamed broccoli.
Hand-battered cod fillets and fried shrimp. Served with Steak Fries, cocktail sauce and Dill’d & Pickl’d Tartar Sauce.
Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, tomatoes, onions, corn, shredded Cheddar cheese, lime and tortilla strips on mixed greens. Served with salsa-ranch dressing on the side.
Grilled chicken breast, hardwood-smoked bacon, Bleu cheese crumbles, hard-boiled eggs, tomatoes, croutons and avocado on mixed greens. Served with choice of dressing.
Grilled chicken breast, Cheddar, tomatoes, croutons, and cucumbers on mixed greens. Served with choice of dressing.
Grilled chicken breast, romaine lettuce, croutons and shredded Parmesan with Caesar dressing.
Chicken tenders, hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes, croutons and Cheddar on mixed greens. Served with choice of dressing.
Side House Salad
Side Traditional Caesar
Chicken and vegetables with Cheddar, sour cream and tortilla strips.
New England-style clam chowder.
Try our meaty blend of beans, spices and hearty peppers. Topped with Cheddar, onions and tortilla strips.
Topped with melted Provolone and Parmesan.
A bowl of soup and a house salad with choice of dressing or traditional Caesar salad.
3 breaded chicken tenders.
9 battered corn-dog bites.
American cheese melted on Texas toast.
Bite-sized strips of grilled chicken breast with a side of dipping sauce.
2 breaded chicken tenders.
6 battered corn-dog bites.
Cheese Pizza.
Pepperoni Pizza
Macaroni & creamy cheese sauce.
"Beef, grilled chicken, turkey or veggie patty with American cheese. Lettuce, tomatoes and pickles on the side. Substitute a Gluten-Free bun for $1.49."
Swirly noodles served with marinara sauce and topped with Parmesan cheese.
Chilled, dark-chocolate-dipped fudge brownies with French sea salt, sugar crystals and berry sauce.
Four cinnamon and sugar croissant donut rings served with caramel and fudge.
Chocolate brownie cake with hot fudge and berry sauce, served à la mode.
A mountain of chocolate and vanilla ice cream, layered with OREO® cookies, fudge, caramel and whipped cream.
Eight cinnamon and sugar croissant donut rings served with caramel and fudge.
Five of our chocolate chip cookies that feature a soft, fudge-filled center that brings a classic treat to new levels of delicious.
Side Garlic Fries
Side Mac 'N' Cheese
Side Steamed Broccoli
Side Sweet Potato Fries
Side Yukon Chips
Side Steak Fries
Bleu Cheese Dressing
Buzzard Sauce
Caesar Dressing
Campfire Sauce
Chipotle Aioli
Cocktail Sauce
House-Made Ranch Dressing
Mayo
Poppyseed-Honey Mustard
Red’s Secret Tavern Sauce™
Roasted Garlic Aioli
Salsa
Salsa-Ranch Dressing
Smoke & Pepper™ Ketchup
Sweet & Spicy Ketchup
Tarter Sauce
Teriyaki Sauce
Whiskey River® BBQ Sauce
Jalapeño Ranch
Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese. 960-1020 cal.
Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. 1130 cal.
Chicken tenders and Steak Fries with ranch. 1330 cal.
Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. 770-840 cal.
Warm, soft, salty bear claw pretzel bites and New Belgium® Fat Tire® beer cheese. 810 cal.
Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo. 1110 cal.
Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo. 780 cal.
13 crispy onion rings with Campfire Mayo and ranch. 1290 cal.
Jalapeño-curry ketchup, curry-flavored red onions, hardwood-smoked bacon, provolone, crispy potato sticks, pickles, shredded romaine, and mayo. 830 cal.
A juicy grilled chicken breast topped with Asian-inspired honey-miso sauce, sweet and sour slaw, hardwood-smoked bacon, cheddar, avocado, pickles, and lettuce. 820 cal.
Chocolate hazelnut spread and cocoa crisp deliciousness. Topped with chocolate whipped cream, cocoa crisps and Chocolate Fruffles®. 1290 cal.
Coconut cream, pineapple juice, soft serve, and whipped cream. 520 cal.
Choose from chocolate, vanilla, strawberry, banana, or raspberry. 500-530 cal.
Choose from chocolate, vanilla, strawberry, banana or raspberry. 930-1100 cal.
Our famous blend of Minute Maid® lemonade and strawberries. 150 cal.
Real lemon juice, strawberries, soft serve and strawberry purèe. 360 cal.
Fresh-Brewed Gold Peak® tea, regular, sweet or flavored with peach or raspberry. 180 cal.
Strawberries, bananas, grenadine, coconut cream and pineapple juice. 410 cal.
Candied orange and Sprite® topped with whipped cream. 210 cal.
Chocolate and OREO® cookies. 580 cal.
Chocolate and OREO® cookies. 1040 cal.
Tart and sweet prickly pear lemonade. 190 cal.
Wild raspberry and Sprite® topped with whipped cream. 210 cal.
The Drinkable Dessert! Barq’s® and soft serve. 580 cal.
Sweet and salty deliciousness. 650 cal.
Sweet and salty deliciousness. 1190 cal.
Toasted mini marshmallows, graham cracker crumbs and chocolate syrup topped with whipped cream and fudge-dipped graham crackers. 1260 cal.
Coca-Cola® products. 0-130 cal.
Flavored with peach or raspberry. 120 cal.
Raspberry and lime flavors, Sprite®. 180 cal.
Dasani® sparkling berry with light blackberry flavor, blueberries, and a lime garnish. 100 cal.
16.9 FL oz. bottled water. 0 cal.
Priced per gallon. Serves 10. 0-160 cal. Calories based on 12 Fl oz. Choose between Coca-Cola®, Diet Coke®, Coke® Zero, Dr. Pepper®, Barqs® Root Beer, Sprite®, and Dasani® Sparkling Berry.
50 juicy, bone-in chicken wings and our signature sauce bar featuring Ranch, Bleu Cheese, Buzzard, Whisky River(r) BBQ and Teriyaki with carrot sticks on the side. Total cal 1090/serving. Wing Bar serves 10. Wings 520 cal./serving, based on 10 servings. Ranch Dressing 160 cal./serving, based on 10 servings. Bleu Cheese Dressing (with crumbles) 200 cal./serving, based on 10 servings. Buzzard Sauce 90 cal./serving, based on 10 servings. Teriyaki Sauce 60 cal./serving, based on 10 servings. Whiskey River BBQ Sauce 70 cal./serving, based on 10 servings. Carrot Sticks 5 cal./serving, based on 10 servings.
Crispy wings in your choice of sauce: Buzz with Bleu cheese crumbles and carrot sticks• Whiskey River® BBQ with crispy onion straws• Island Heat with grilled pineapple and fresh jalapeño• Banzai with grilled pineapple pieces—on a bed of Yukon kettle chips. 1110-1280 cal.
Steak fries with Red’s Chili Chili™, cheese, hardwood-smoked bacon crumbles, jalapeños, and ranch. 1540 cal.
Bleu cheese and hardwood-smoked bacon crumbles, crispy onion straws, diced tomatoes, and ranch. 420 cal.
Topped with diced red onions and Parmesan cheese. Served with carrot sticks and sea salted tortilla chips. 820 cal.
Golden-fried dill slices served with Campfire Mayo. 740 cal.
Sea salted tortilla chips, house-made salsa and guac, fresh jalapeños, corn and diced red onions. 710 cal.
Pick 2 golden-fried faves: Zucchini Fries - Jalapeño Coins - Cheese Sticks - Sweet Potato Fries. 410-560 cal.
Sea salted tortilla chips loaded with Red’s Chili Chili™, two cheeses, house-made guacamole and salsa, tomatoes, diced red onion and sour cream. Sprinkled with cilantro. 1390 cal.
Warm, soft, salty bear claw pretzel bites and New Belgium® Fat Tire® beer cheese. 810 cal.
Tender and crunchy—all-white chicken breast covered in your choice of sauce: Buzz with Bleu cheese crumbles and carrot sticks• Whiskey River® BBQ with crispy onion straws• Island Heat with grilled pineapple and fresh jalapeño• Banzai with grilled pineapple pieces—on a bed of Yukon Kettle chips. 930-1010 cal.
Six crispy onion rings served with Campfire Mayo and ranch. 910 cal.
13 crispy onion rings with Campfire Mayo and ranch. 1290 cal.
Pepper-Jack, A.1.® Peppercorn Spread, hardwood-smoked bacon, tomatoes and crispy onion straws on an onion bun. 1100 cal.
Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese. 960-1020 cal.
Teriyaki-glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes and mayo. 960 cal.
Gourmet steak sauce, Bleu cheese crumbles, crispy onion straws, lettuce, tomatoes and chipotle aioli on an onion bun. 1140 cal.
Fried jalapeño coins, house-made salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll. 910 cal.
Red’s Chili Chili™, cheddar, chipotle aioli, and diced red onions. Served open-face. 860 cal.
Seasoned turkey patty, lettuce, tomatoes and chipotle aioli on a multigrain bun. 620 cal.
House-made guac, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes and mayo. 930 cal.
Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, red onions, lettuce and tomatoes. 370-530 cal.
Two gourmet patties, your choice of cheese, red onion, red’s pickle relish, pickles, shredded lettuce, tomatoes, and mayo. 1150-1280 cal.
Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. 770-840 cal.
Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo. 1110 cal.
Garlic-and-Parmesan-sautéed mushrooms with Swiss. 770 cal.
A delicious, fire-grilled patty made from plants. Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo, and your choice of cheese. 700-760 cal. Learn more at RedRobin.com/Impossible.
Hardwood-smoked bacon, house-made guac, tomatoes and red onions in a lettuce bun. Served with a side salad. 540 cal.
Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, tomato bruschetta salsa, fresh avocado slices, roasted garlic aioli and shredded romaine on a multigrain bun. Served with Steamed Broccoli. Make it Vegan! Lose the cheese, garlic aioli and choose a lettuce bun. 760 cal.
Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. 1130 cal.
Jalapeño-curry ketchup, curry-flavored red onions, hardwood-smoked bacon, provolone, crispy potato sticks, pickles, shredded romaine, and mayo. 830 cal.
Bruschetta salsa, roasted garlic aioli, Provolone, shredded romaine and red onions on a ciabatta bun. 670 cal.
House-made guac, hardwood-smoked bacon, Provolone, pickles, lettuce, tomatoes and mayo. 710 cal.
Pickles, red onions, lettuce, tomatoes and mayo. 920 cal.
Pickles, lettuce, tomatoes, and red onions on the side. 360 cal.
Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo. 780 cal.
Whiskey River® BBQ Sauce, Cheddar, crispy onion stAraws, lettuce, tomatoes and mayo. 960 cal.
A juicy grilled chicken breast topped with Asian-inspired honey-miso sauce, sweet and sour slaw, hardwood-smoked bacon, cheddar, avocado, pickles, and lettuce. 820 cal.
Sautéed and blackened portobello mushrooms, caramelized onions, creamy cheese sauce, Bleu cheese crumbles, shredded romaine and roasted garlic aioli on a toasted brioche bun. 870 cal.
Black-peppered bacon, cheddar, shredded romaine, dill pickle planks, and smoke and Pepper™ ketchup on a toasted brioche bun. 760 cal.
A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with shredded romaine on a toasted brioche bun. 1050 cal.
A duo of melted cheddar and provolone cheeses, bistro sauce, dill pickle planks, shredded romaine, and salt-and-peppered tomatoes on a toasted brioche bun. 790 cal.
Brown sugar glaze, candied bacon, Whiskey River® BBQ sauce, cheddar, caramelized onions, shredded romaine, and mayo on a toasted brioche bun. 1140 cal.
6-oz. lightly blackened salmon, tomato-bruschetta salsa, red onions, roasted garlic aioli, and shredded romaine on a toasted ciabatta bun. 880 cal.
810 cal.
930 cal.
1080 cal.
730 cal.
930 cal.
800 cal.
Two classic patties topped with ranch, Whiskey River® BBQ Sauce, crispy onion straws, American cheese and lettuce. 660 cal.
Two classic patties topped with American cheese, Campfire Mayo and crispy onion straws. 680 cal.
Two classic patties topped with brown-sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomato, bacon crumbles, American cheese and mayo. 780 cal.
Two classic patties topped with Red’s Secret Tavern Sauce™, American cheese, lettuce and tomato. 590 cal.
Two classic patties topped with Whiskey River® BBQ Sauce, Pepper-Jack, pickles, red onions, lettuce and mayo. 710 cal.
Two classic patties topped with fresh, housemade guac, and salsa, crunchy tortilla strips, pepper-jack, and lettuce. 620 cal. Available for upgrade to the big tavern!
Sliced turkey breast, hardwood-smoked bacon, avocado, lettuce, tomatoes and mayo on a croissant. 680 cal.
Our spin on a classic grilled cheese with Swiss, Provolone and Cheddar melted over rustic Italian bread and topped with Parmesan-and-Cheddar crisp. 730 cal.
A wrap or sandwich and a cup of soup. 870-1240 cal.
Sliced chicken breast, Whiskey River® BBQ Sauce, Cheddar, lettuce, tortilla strips and ranch in a spinach tortilla. 1030 cal.
Hand-battered, golden-fried cod fillets with Steak Fries and Dill'd & Pickl'd Tartar Sauce. 1520 cal.
Crispy chicken tenders tossed in our spicy Buzzard sauce and Steak Fries with Bleu cheese. 1630 cal.
Chicken tenders and Steak Fries with ranch. 1330 cal.
Chicken tenders and fried shrimp. Served with Steak Fries, ranch and cocktail sauce. 1330 cal.
Two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with Cheddar, tomatoes and tortilla strips. 470 cal.
One ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with Cheddar, tomatoes and tortilla strips. 280 cal.
Pasta, creamy cheese sauce, toasted crouton crumbs and Parmesan served with a side salad or Caesar salad. 980/1040 cal.
Lightly blackened 6-oz. salmon fillet served with bruschetta salsa and steamed broccoli. 520 cal.
Hand-battered cod fillets and fried shrimp. Served with Steak Fries, cocktail sauce and Dill’d & Pickl’d Tartar Sauce. 1420 cal.
Grilled chicken breast, hardwood-smoked bacon, Bleu cheese crumbles, hard-boiled eggs, tomatoes, croutons and avocado on mixed greens. Served with choice of dressing. 510 cal.
A savory blend of chicken, bell peppers, kidney beans, and authentic spices. Topped with cheddar, sour cream, and tortilla strips. 390 cal.
A savory blend of chicken, bell peppers, kidney beans, and authentic spices. Topped with cheddar, sour cream, and tortilla strips. 200 cal.
New England-style clam chowder. 420 cal.
New England-style clam chowder. 210 cal.
Chicken tenders, hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes, croutons and Cheddar on mixed greens. Served with choice of dressing. 880 cal.
Topped with melted Provolone and Parmesan. 340 cal.
Topped with melted Provolone and Parmesan. 170 cal.
Grilled chicken breast, romaine lettuce, croutons and shredded Parmesan with Caesar dressing. 750 cal.
A blend of fire-grilled beef, beans, spices, and hearty peppers with cheddar, diced red onions, and tortilla strips. 400 cal.
A blend of fire-grilled beef, beans, spices, and hearty peppers with cheddar, diced red onions, and tortilla strips. 220 cal.
100 cal.
230 cal.
Grilled chicken breast, Cheddar, tomatoes, croutons and cucumbers on mixed greens. Served with choice of dressing. 270 cal.
A bowl of soup and a house salad with choice of dressing or traditional Caesar salad. 440-520 cal.
Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, tomatoes, diced red onions, corn, shredded cheddar cheese, lime, and tortilla strips on mixed greens. Served with salsa-ranch dressing on the side. 900 cal.
3 breaded chicken tenders. 540 cal.
9 battered corn-dog bites. 530 cal.
American cheese melted on Texas toast. 380 cal.
Bite-sized strips of grilled chicken breast with a side of dipping sauce. 220-380 cal.
2 breaded chicken tenders. 360 cal.
6 battered corn-dog bites. 350 cal.
Cheese Pizza. 450 cal.
Pepperoni Pizza. 530 cal.
Macaroni & creamy cheese sauce. 380 cal.
Beef, grilled chicken, turkey or veggie patty with American cheese. Lettuce, tomatoes and pickles on the side. 340-450 cal.
Swirly noodles served with marinara sauce and topped with Parmesan cheese. 370 cal.
Chilled, dark-chocolate-dipped fudge brownies with French sea salt, sugar crystals and berry sauce. 830 cal.
Four cinnamon and sugar croissant donut rings served with caramel and fudge. 770 cal.
Five of our chocolate chip cookies that feature a soft, fudge-filled center that brings a classic treat to new levels of delicious. 1650 cal.
Chocolate brownie cake with hot fudge and berry sauce, served à la mode. 950 cal.
A mountain of chocolate and vanilla ice cream, layered with OREO® cookies, fudge, caramel and whipped cream. 1360 cal.
Eight cinnamon and sugar croissant donut rings served with caramel and fudge. 1550 cal.
320 cal.
140 cal.
360 cal.
320 cal.
410 cal.
70 cal.
260 cal.
210 cal.
490 cal.
350 cal.
190 cal.
410 cal.
15 cal.
190 cal.
90 cal.
130 cal.
260 cal.
100 cal.
130 cal.
140 cal.
130 cal.
430 cal.
290 cal.
360 cal.
30 cal.
460 cal.
490 cal.
15 cal.
260 cal.
Online Ordering Options
(See pickup options)Last updated May 5, 2020