Mora Italiano

Little gem lettuce, Meyer lemon, anchoiade (Contains anchovies), egg whites, Parmesan Reggiano

Roasted Beets, Di Stefano Burrata, Mint, Saba, and Watercress

Roasted Artichoke Hearts, Meyer Leon, Feta Cheese, Garlic Confit, Watercress, Arugula and Breadcrumbs

Butternut Squash "jam", Calabrian Chili Salsa, Arugula, and Sourdough Toast

Butter Bean, Garlic Confit, Castelvetrano Olives, Parsley, Heirloom Cherry Tomatoes

Manila Clams, Buckwheat Polenta, White Verjus, La Quercia Nduja, and Tomato Vinaigrette

Pomodoro, fior di latte mozzarella , Di Stefano burrata, basil (Vegetarian)

Pomodoro, fior di Latte mozzarella, La Quercia nduja + prosciutto, basil

Fior di latte mozzarella, fontina, sottocenere al tartufo, maitake mushrooms, burnt shallots (Vegetarian)

Fior di Latte mozzarella , Parmesan Reggiano, green salad (Vegetarian)

Poached shrimp (3 pcs), Calabrian chili, pomodoro sauce, mint + basil, linguine pasta

Pomodoro, EVOO, basil, garlic sugo, bucatini pasta (Vegetarian)

Parmesan Reggiano, black pepper, bucatini pasta (Vegetarian)

Linguine, shaved bottarga, Meyer lemon, arugula, capers

Pachamama Pork, Santa Carota Beef, Tomatoes, Parmesan Reggiano, Linguine

Purple Carrot Puree, Parsley, Garlic Chili Flakes, Olive Oil, and Bucatini.

Buttermilk Jidori chicken, Peewee potatoes, crème fraiche, soft herbs

New Zealand Lamb Chops, Tomato Jam, Roasted Baby Carrots, Pine Nuts, and Pomodoro.

22oz bone-in ribeye, green salad - perfect for two!

Whole Roasted Branzino, Shallot and Fennel Mix, Little Green Salad.

Pachamama Farms Pork, Fennel Pollen, Herbs, Garlic, Peewee Potatoes, and Pistachio Salsa.

More chocolate, coffee chantilly.

Mascarpone cream, cocoa, and coffee chantilly

Olive Oil Cake, Creme Fraiche, Meyer Lemon, Fruits, and Basil

Roasted Brussel sprouts, Meyer lemon, Battuto, Parmesan Pangrattato

Cauliflower, Green Goddess (contains Anchovies), and Pistachio Salsa

Squash Blossoms, Herbed Ricotta, Pomodoro, Polenta

butter lettuce + herbs, anchoiade, parmesan reggiano, meyer lemon

Scallops, La Quercia guanciale, burnt lemon, capers, brown beech mushrooms

endives, lemon vinaigrette, ricotta salata, fennel

Country Fresh tomatoes, Di Stefano buratta, saba, little basil, shallot vinaigrette

Pizza bread, Country Fresh tomatoes, whipped feta, pine nut salsa

Roasted candy-stripe and yellow baby beets, marinated feta, toasted pistachios

organic tomato sauce, fior di latte mozzarella, burrata, basil, evoo, maldon

organic tomato sauce, la quercia prosciutto, nduja, fior di latte mozzarella, basil

roasted cultivated organic mushrooms, fior di latte mozzarella, sottocenere al tartufo cheese, sherry glazed shallots

fior di latte mozzarella, arugula, parmesan reggiano, creme fraiche, preserved lemon vinaigrette, fennel pollen.

organic tomato sauce, mint + basil, Mexican wild shrimp, Calabrian chile, linguine pasta

bucatini, house made marinara, basil, evoo

bucatini, parmesan reggiano, freshly crushed black pepper

Linguini, Little Farm eggs, Parmesan Reggiano, La Quercia guanciale, greens.

Linguini, shaved bottarga, Meyer lemon, arugula, capers

Our pomodoro pasta, Beyond meatballs, basil - vegan friendly!

Sottaceti, fennel, lemon brodo.

Buttermilk Jidori chicken, peewee potatoes, creme fraiche, soft herbs

NZ lamb rack, buckwheat polenta, pine nut salsa, giardiniera

22oz bone-in ribeye, Mora steak sauce, arugula salad - perfect for two!

More chocolate, coffee chantilly.

Mascarpone Cream and Cocoa

Cauliflower, mint, preserved lemon, and pickled raisins.

Charred broccolini, tonnato sauce, Parmesan bread crumbs, lemon.

Breakfast radishes, Meyer lemon cream, dill, shaved Easter Egg radishes

Roasted brussel sprouts, Meyer lemon, battuto, Parmesan bread crumbs