Redondo Beach Brewing Co

Four grilled beef sliders with thousand island dressing and crispy onions.

Served with fries and ranch or honey-mustard dressing for dipping.

Steamed in our own beer with Thai BBQ sauce served with sticky rice.

Guacamole, bacon, cheese, pico de gallo and salsa. Sour cream on request.

Crispy wings covered in your choice of Louisiana hot sauce, Thai BBQ or teriyaki sauce.

Marinated grilled chicken, cheddar and jack cheeses, grilled onions, Ortega chilies. Served with fresh salsa and guacamole on the side.

Mushroom Marsala pan seared in garlic butter and Marsala wine served with garlic bread.

Seared ahi and sugar crusted salmon over seaweed salad with ginger-soy reduction and spicy mustard glaze.

Olive oil, butter, garlic, Parmesan and mozzarella on a fresh pizza crust.

Served with sun dried tomato-kalamata aioli and cocktail sauce.

Sauteed with garbanzo beans, basil, olives, tomato, onion and capers in olive oil. Served with warm pita bread.

Marinated flattened chicken breast topped with mixed greens, blue corn tortillas, pepper jack cheese, grilled sweet corn, cilantro, pasilla peppers and tomato in a honey chipotle dressing. Topped with crispy onions.

Mixed greens with warm herb-roasted new potatoes, goat cheese, tomatoes, red onions, kalamata olives and artichoke hearts in balsamic vinaigrette.

Romaine lettuce, garlic croutons, Parmesan cheese and tomato in our own Caesar dressing

Mixed greens, tossed with black olives, artichokes, tomatoes and cucumbers. Topped with marinated chicken breast, avocado, green onions and sliced almonds. Served with our own honey-lime dressing.

Iceberg lettuce, stacked with chicken, bean sprouts, wontons, rice noodles, snow peas, green onions, sliced almonds, sesame seeds and mandarin orange slices. Our tangy oriental dressing served on the side.

Mixed greens, walnuts, sun-dried tomatoes, Gorgonzola cheese and grilled marinated chicken in a white balsamic vinaigrette.

Romaine lettuce, cucumber, red onions, tomatoes, kalamata olives, capers and our own feta cheese vinaigrette. Served with hot grilled pita bread.

Herb marinated grilled salmon over mixed greens tossed with artichokes, tomatoes, mushrooms, pepperoncinis, cucumber, kalamata olives, red onions, feta cheese and oregano vinaigrette.

Mixed greens, tomato, cucumber, bell pepper, mozzarella, black Italian olives, mushrooms, garbanzo beans and salami upon request. Served with your choice of dressing.

Mixed greens, corn, pine nuts, radishes, red onions and cucumbers tossed in chipotle-buttermilk dressing, topped with crispy fried chicken tenders.

Mixed greens, cabbage, crispy onions, pickled ginger, enoki mushrooms, tomato and Asian dressing. Topped with blackened ahi seared rare. Served with olive tapenade toast.

Romaine lettuce, turkey, bacon, avocado, blue cheese crumbled, tomatoes and sliced egg with blue cheese dressing.

Crispy tortilla shell filled with lettuce, black olives, onions and cilantro in a creamy roasted bell pepper dressing. Your choice of marinated chicken or skirt steak. Topped with pico de gallo, guacamole and sour cream.

Mixed greens with blue cheese crumbles, candied pecans, and red onions tossed with raspberry balsamic vinaigrette.

Penne pasta with grilled chicken, mushroom, tomatoes, green onions, Parmesan cheese and crunchy tortillas in a spicy chipotle pepper cream sauce. (Order mild to spicy).

Linguini with blackened chicken, shrimp, andouille sausage, red and green onions, cajun butter, julienne carrots, olive oil and our own special creole sauce.

Tri-colored fusilli pasta with shrimp, cream, tomatoes, sun-dried tomatoes, garlic and basil pesto.

Linguini with Roma tomatoes, fresh basil, olive oil, garlic and Parmesan cheese. Add with blackened chicken, salmon or shrimp $5.00 each.

Sauteed steak and roasted wild mushrooms flamed with brandy in a whole grain mustard demi glace. Topped with garlic butter fettuccine and garnished with herb sour cream.

Tomato sauce, mozzarella, and Parmesan with fresh garlic and basil.

Garlic olive oil, mozzarella, artichoke hearts, peppers, onions, tomatoes, mushrooms, and basil.

Basil pesto, mozzarella, goat cheese, roasted garlic, tomatoes, red onions and smoked salmon. Finished with fresh cracked pepper.

Tomato sauce, mozzarella, Italian sausage and mushroom.

Mozzarella and smoked Gouda, BBQ sauce, sliced red onion and fresh cilantro.

Mozzarella and smoked Gouda, tomato sauce, sliced red onion and fresh cilantro.

Thin sliced premium pastrami on grilled sourdough with sauerkraut and melted Swiss cheese.

Brewery burger with lettuce, tomatoes, onions and mayonnaise.

Naked chicken sandwich chicken breast marinated in herbs and spices, with lettuce tomatoes, onions and mayonnaise.

Barbecue chicken sandwich barbecued chicken breast with a slice of smoked gouda cheese, lettuce, tomatoes, red onions and BBQ sauce.

Angus ribeye on a French roll with grilled onion and your choice of cheese served with fries, au jus, and creamy horseradish.

Fresh ground turkey patty with lettuce, tomato, onions, and mayonnaise. Served with your choice of a small salad or fries.

Shaved tri-tip, mushrooms, bell peppers and onion with jack cheese on a warm French roll.

Flattered chicken breast with grilled onions, feta cheese and smoked mozzarella on a toasted French roll brushed with garlic butter and chipotle adobo sauce.

Ground short rib patty, smoked Gouda cheese, BBQ sauce and bacon on a brioche bun. Served with fries.

On grilled sourdough bread with bacon, avocado, Swiss cheese, lettuce, tomatoes, onions, and mayonnaise.

BBQ sugar crusted salmon grilled salmon filet finished with a Chinese mustard glaze, served with sticky rice and stir-fry vegetables.

Portabella fajitas sauteed with tri-colored bell peppers and onions. Served with fiesta rice, black beans, flour tortillas, pico de gallo, guacamole and sour cream.

Steak fajitas sauteed with tri-colored bell peppers and onions. Served with fiesta rice, black beans, flour tortillas, pico de gallo, guacamole and sour cream.

Parmesan crusted chicken breast over spinach-mushroom risotto with a caper-butter sauce.

Grilled Angus steak topped with mushroom and onions sauteed in tarragon butter. Served with seasonal vegetables and herb roasted potatoes. Also available Cajun style with seasonal vegetables and crispy potatoes.

10 oz of tender skirt steak marinated with tangerine and tequila. Served with tortillas, fiesta rice, black beans and fresh salsa.

Corn or flour tortillas, avocado, red pepper slaw and chili-cucumber white sauce served with black beans, rice, and salsa.

Layered with spinach-mushroom risotto in a citrus beurre blanc sauce then finished with infused oils.

English style Icelandic cod with a delicate flaky crust. Served with lemon caper aioli and fries

Two grilled chicken tacos on corn or flour tortillas with cheddar and jack cheese, lettuce and pico de gallo. Served with salsa, fiesta rice, and black beans. Served with corn tortilla.

Pita bread filled with ground lamb, capers, cucumber, tomato, red onion, kalamata olives, romaine lettuce and feta cheese. Topped with balsamic reduction and tzatziki sauce served on the side.

White albacore tuna salad in grilled pita bread with lettuce and tomatoes. Served with your choice of a small salad or fries.

On toasted sourdough bread with your choice of cheese, lettuce, tomato and onion on the side. Served with fries.

Stir fry bowl sauteed veggies, sticky rice, ponzu sauce, almonds and your choice of steak, salmon, chicken or portabella.

Made with coffee ice cream, Oreo cookie crust, topped with hot fudge and whipped cream.

Served with a raspberry drizzle.

Vanilla ice cream, hot fudge, fresh whipped cream and sliced almonds. Topped with cherries.