Red's Barbecue & Grillery

Mixed greens, black beans, roasted corn, red cabbage, carrots, cilantro, scallions, Jack cheese, tortilla strips and BBQ chicken breast tossed in our signature buttermilk ranch dressing.

32 oz. Choose classic, strawberry, watermelon or cherry.

Mixed greens, fresh avocado, artichoke hearts, tomatoes, onions and mozzarella cheese topped with tri tip and tossed with our creamy vinaigrette.

A red's staple since 1992. cooked low slow and meant to share. choose a half or whole tri tip. served à la carte. just tell us how you'd like it cooked

Light and crispy. A Red's favorite since 1992.

Choose your favorite.

Filled with Jack, Cheddar and bacon. Topped with diced scallions and served with a side of sour cream.

Choose 6, 12 or 18. Crispy breaded white meat chicken with our signature buttermilk ranch on the side.

Light and crispy. A Red's favorite since 1992.

12 or 18 wings. Choose regular, BBQ or spicy. Served with a cool side of homemade bleu cheese dressing.

Popcorn-style shrimp fried to perfection and served with a side of cocktail sauce.

Lightly fried and tossed with our tangy and slightly spicy buffalo sauce. Topped with bleu cheese crumbles, green onions and cilantro and served with a side of our homemade Buttermilk Ranch.

One of our most popular starters! Homemade, creamy, cheesy and delicious. Served with freshly-fried tortilla chips.

Loaded with Jack cheese. Served with homemade pico de gallo and sour cream on the side.

Mixed greens, black beans, roasted corn, red cabbage, carrots, cilantro, scallions, Jack cheese, tortilla strips and BBQ chicken breast tossed in our signature buttermilk ranch dressing.

Mixed greens, fresh avocado, artichoke hearts, tomatoes, onions and mozzarella cheese topped with tri tip and tossed with our creamy vinaigrette.

Grilled chicken breast with shredded iceberg, toasted almonds, carrots, crispy wontons and rice noodles tossed with our ginger sesame dressing.

Mixed greens, tomatoes, onions, cucumbers, carrots, croutons and parmesan cheese. Choose your favorite dressing.

Chopped mixed greens, red cabbage, diced red onions, roasted pepitas, black beans, roasted corn, tortilla strips, tomato, cilantro and avocado tossed with our homemade Spicy Ranch.

Grilled chicken breast with homemade croutons and parmesan cheese.

With homemade croutons and parmesan cheese.

Bacon, artichoke hearts, tomatoes, mushrooms and mozzarella cheese tossed with our creamy vinaigrette dressing.

Fall-off-the-bone, delicious pork ribs served à la carte.

A Red's staple since 1992. Cooked low, slow and meant to share. Choose a half or whole tri tip. Served à la carte. Just tell us how you'd like it cooked!

Choose a half or full slab of meaty, mesquite-grilled ribs served à la carte.

Choose an 8 oz or 16 oz portion glazed with our sweet and tangy BBQ sauce.

Choose a half or whole chicken. Grilled to perfection and served à la carte.

Served boneless, skinless and à la carte.

A red's staple since 1992. cooked low slow and meant to share. choose a half or whole tri tip. served à la carte. just tell us how you'd like it cooked

Fall-off-the-bone delicious pork ribs served à la carte.

Choose a half or full slab of meaty mesquite-grilled ribs served à la carte.

Served boneless skinless and à la carte.

10 oz

Thinly sliced tri tip slowly simmered in BBQ sauce on a lightly toasted French roll.

Thinly sliced tri tip piled high on a lightly toasted French roll. Served with au jus on the side.

1/2 lb mesquite-grilled ground sirloin, served plain or with your choice of cheese, with lettuce and tomatoes.

Slow cooked pork simmered in BBQ sauce and served on a lightly toasted French roll.

1/2 lb mesquite-grilled ground sirloin, served plain or with your choice of cheese, with lettuce and tomatoes.

Our half pound ground sirloin burger basted with BBQ sauce and topped with melted Jack cheese, jalapeño, shredded onions, shreddded lettuce, tomato, pickles and Buttermilk Ranch on a toasted sesame bun.

White meat tenders tossed in our tangy buffalo sauce with shredded lettuce, tomato, red onion, pickles and Buttermilk Ranch on a toasted French roll.

Your choice of tri tip or chicken with sautéed peppers and onions and melted Swiss cheese on a lightly toasted French roll.

Shredded, juicy white and dark meat slowly simmered in BBQ sauce on a lightly toasted French roll.

Our tender, boneless/skinless chicken breast mesquite-grilled with BBQ sauce. Served with lettuce and tomatoes on your choice of a wheat or sesame bun.

Plant based, non-GMO, soy and gluten free "burger" topped with sliced avocado and our famous shredded onions. Served with lettuce and tomato on a whole wheat bun.

Giant potato loaded with your choice of chicken breast or tri tip, broccoli, and topped with jack and cheddar cheeses. Served with sour cream, chives and butter on the side.

Giant potato served with butter, sour cream, and scallions.

Giant potato with assorted fresh vegetables, topped with jack and cheddar cheeses

Tender cubes of tri tip cooked in our own marinara sauce and topped with parmesan cheese.

Spicy homemade marinara sauce, sautéed garlic and red chili.

Feeds 5-7. Whole chicken, full slab of baby back ribs, whole tri tip, two quarts of side items and a dozen garlic rolls. No substitutions please.

Feeds 4-5. Whole tri tip, full slab of ribs, two quarts of side items and a dozen garlic rolls.

Feeds 3-4. Half tri tip, full slab of baby back ribs, two pints of side items and a half dozen garlic rolls.

Feeds 4-6.

Feeds 8-10.

Feeds 4.

Feeds 4.

Feeds 6.

Feeds 6.

Feeds 10.

Feeds 18-20.

Feeds 8.

Feeds 4-6. Two half chickens, a full slab of baby back ribs or whole tri tip, two quarts of side items and eight garlic rolls.

Feeds 8-10. Four half chickens, two whole tri tips or two full slabs of baby back ribs, four quarts of side items and 16 garlic rolls.

Feeds 3-4. Half chicken, full slab of baby back ribs, two pints of side items and four garlic rolls.

Feeds 15-20. Eight half chickens, two whole tri tips, three full slabs of baby back ribs, six quarts of side items and 30 garlic rolls.

Feeds 2-3. Half chicken, half slab of baby back ribs, two pints of side items and four garlic rolls.

Made from scratch and topped with grilled chicken breast, cheddar cheese, tortilla strips, avocado and cilantro.

3 breaded, all white meat tenders served with french fries or veggie sticks.

With cheddar cheese, lettuce and tomato. Served with french fries or veggie sticks.

Served with french fries or veggie sticks.

Topped with Parmesan cheese.

32 oz. Choose classic, strawberry, watermelon or cherry.

Choose your favorite.

32 oz

32 oz blend of fresh lemonade and unsweetened iced tea.

32 oz

20 oz