So fine and bright with a wonderful even mousse to the bubbles. Savory bamboo aromatics match well with the citrus curd notes.

A unique and instant classic sparkling wine from the Bairrada region of Portugal. Delicately fragrant and creamy mousse.

Dry and bright fino sherry.

Sweet yet enough zip and savoriness to enjoy on its own.

Dry and earthy white wine.

Dry mineral earthy white reminiscent of Bordeaux Blanc.

Elegantly aged classic Northern California Chardonnay that balances ripeness and oak with a touch of brightness.

Salty and floral white wine that has great round fruit and body.

So fine and bright with a wonderful even mousse to the bubbles. Savory bamboo aromatics match well with the citrus curd notes.

Great blend of two mineral driven varieties with high acidity and flecks of citrus.

Dry and bright fino sherry.

Classic dry riesling from the most prestigious estate in the Nahe.

Sweet yet enough zip and savoriness to enjoy on its own.

Medium bodied red blend of Malbec, Bonarda & Merlot.

Easy drinking earthy red that is great chilled.

Fun fruity and light red best chilled.

Magnum of red dry wine that has savory and tart fruit characteristics best served chilled.

Medium bodied dry coastal red wine with dark red fruit and briney characteristics.

Dry red wine with juicy strawberry and red floral notes.

Deeply fruited and brambly red wine made from some of the oldest vines in Chile.

Silky and winey red wine that shows its relation to Pinot Noir.

Co-fermented Syrah and Carignan in a digestible wild fruit blend. Dry and natural.

Cabernet Franc with a splash of Sangiovese from a higher elevation vineyard along the coast of Tuscany. Elegant and vibrant with firm red fruit.

100% Cabernet Franc in its most elegant expression outside of the Loire Valley in France. High toned yet silky and retains a long finish.

Fine dry red wine with floral aromas and a brooding stony palate. 100% Merenzao from a river valley that reminds of Tolkien's Mordor.

Dark plum and cherry aromas with light tannin and a juicy palate. Pizza date night beckons.

Dry and richly fruited with a velvety palate.

Sappy and herbal dark fruited red. Smooth and rich mouthfeel.

Mineral medium bodied dry red from the slopes of the Douro Valley. Did someone say Red Burgundy???

Smooth and earthy dry medium bodied red that reminds us that natural does not need to be natty.

Bargain Bordeaux

Decadent Tempranillo with that easy kiss of oak.

Classic and easy drinking Rioja with earthy flavors and fine tannin.

Who needs Beaujolais when you can have decadent Gamay grown on Grand Cru Burgundy soils?!?!

Mineral and dry Pinot Noir from steep slopes and iconic producers in Germany.

Bright and fresh dry red with aromas of strawberry greens and a mineral palate crafted by the hands of Elisabetta Foradori.

Deeply fruited Tempranillo from the rockiest portion of the Ribera del Duero.

Classic and fine Burgundy when you need that moment alone.

Brooding dark fruit in a highly mineral expression with pressed violet aromas and structured acidity.

One of the best examples of sensual red burgundy with underlying power and length.

Les Pruliers is the beast of David Duband's range of elegant wines and also the most exotic.

This wine always performs higher than its appelation with its plush and weighted depth wile the fruits are darker and more subtle.

Juicy yet dry blend of Gamay and Pinot Noir. Exactly what we all need these days.

Stony and herbal palate that captures the true garrigue of the Southwest French wine country. Dense dark fruit yearns for hearty game meats.

Easy and drinky. Class it up. Have some Burgundy with that roast chicken.

Natural and righteously dense dried dark fruit aromas. Grenache and Syrah at its richest expression.

Blend of 3 parcels planted in 1903. This wine is mineral and deep with spicy flesh due to the sandy and stony topped schist soils.

Chewy red berries with a firm tannin and muscular shoulders. This immense Pinot Noir is the result of careful non intervention and deep red clay soils.

This super classic Syrah from the Northern Rhône vividly expresses dark plum skins with an olive driven nose.

Glou Glou wine based from 100% Golleau. Natural and Juicy.

Great fruit driven plums and blackened balsamic cherry juice. Remarkably mature and fine for its youth.

Bright and jumpy in the beginning. Touch of depth and sweet tart.

Assorted house ferments and pickles.

Clark Street bread and house cultured butter with briny Spanish anchovies with every bite.

Wonderful medley of ancient grains and hearty vegetables sautéed with herbs and piave cheese.

Hedonistically-marbled smoked and cast iron charred Mangalitsa pork chop. Sliced off the bone with a side of relish and charred greens.

Mary's organic half chicken: brined and then roasted with a pistachio pesto. Side of a vibrant spring pea smash.

Lamb shoulder kissed by smoke and braised in a tomato and ras al hanut sauce. Served with a salad of red onion, cucumber and yogurt.

Spring medley of charred and fresh peas, shaved radishes, macerated red onion and a bed of goat's cheese.

Leafy greens dressed in our house ranch, poppy seeds, & crispy shallots.

Classic Caesar intended to be eaten with your fingers. "Caesar Jenga".

Blue prawns cooked on the plancha head on, peeled body with a savory-spice fermented pepper sauce.

Stewed collard greens with house cured bacon, chili, tomato, and garlic. Better than yo' mama's greens!

Roasted kabocha and acorn squash dressed in an emulsion of passionfruit and dried cranberries topped with market greens.

Roasted market radishes and their greens dressed in aged balsamic, garlic and marjoram.

Cast iron fried potatoes with house made sauerkraut and a dollop of labneh.

Pan roasted cauliflower florets and stems with golden raisin agrodolce, anchovy and calabrian chili.

Lemon tart with balsamic meringue.

Medium bodied red blend of Malbec, Bonarda & Merlot.

Fun fruity and light red best chilled.

Bargain Bordeaux

Classic and easy drinking Rioja with earthy flavors and fine tannin.

Dry rosé wine that acts like a skin contact orange wine best served at room temperature.

Rosé that does not disappoint!

Great skin contact wine that's reminiscent of the Eastern European Ramato style wines.

Daily jam with a fresh baked pastry.

House cured bacon, scrambled egg, and American cheese on griddled croissant.

Caribbean spice rubbed roasted pork shoulder, scrambled egg, and American cheese with HP sauce on a roll.

Crisp romaine dressed in anchovy dressing with house made anchovied croutons.

House cured bacon, lettuce, pickled green tomato, smashed avocado & pasilla mayo on house pullman toast.

Sauteed wild mushrroms, taleggio cheese.

Market lettuces dressed in house ranch with poppyseed & crispy shallots.

Tender slices of house-brined beef tongue griddled with our sauerkraut, russian dressing and melted swiss on toast.

Coca-Cola made in Mexico with cane sugar.

Canada Dry Club Soda

Canada Dry Tonic

Mountain Valley Flavored Sparkling Water

Mountain Valley Natural Spring Water

Mountain Valley Sparkling Water

Double shot of espresso and Mexican Coke over ice.

Double shot of espresso and tonic water over ice.

Revelator daily drip coffee

Herbal iced tea.

Black iced tea.