Rice Avenue

Vegan! 4 pieces. Deep-fried spring rolls stuffed with seasoned glass noodles, shitake mushrooms and minced vegetables. Served with homemade sweet & sour pineapple sauce.

5 pieces. Deep-fried coconut crusted shrimp. Served with homemade sweet & sour pineapple sauce.

6 pieces. House marinated and grilled on wooden skewers. Served with our signature peanut sauce and cucumber chutney.

Vegan! 6 pieces. House marinated and grilled on wooden skewers. Served with our signature peanut sauce and cucumber chutney.

10 pieces. Crispy fried wontons stuffed with seasoned minced chicken. Served with homemade sweet & sour pineapple sauce.

8 pieces. Crispy wontons stuffed with cream cheese and imitation crabmeat. Served with homemade sweet & sour pineapple sauce.

Deep-fried chicken breast. Coated with homemade orange sauce and topped with crispy green tortilla strips. We juice and zest real oranges for this delish starter.

Vegan! Deep-fried special tofu. Coated with homemade orange sauce and topped with crispy green tortilla strips. We juice and zest real oranges for this delish starter.

Vegan! Deep-fried tofu served with sweet chili sauce and ground peanuts.

8 pieces. Marinated shrimp wrapped in crisp wontons. Served with sweet & sour pineapple chili sauce.

A mix of assorted appetizers! Crispy crab & cheese wontons, veggie spring rolls, coconut shrimp martini and shrimp sticks served with duo sauce.

Vegan! Freshly diced tofu, mixed vegetables and seaweed in a vegetables broth.

Wonton wrapped shrimp or ground chicken and vegetables in a clear broth.

Egg Noodles, sliced chicken breast and vegetables in a clear broth.

Savory hot and sour soup with mushrooms, tomato, lemongrass, kaffir lime/bergamot leaves, galanga, chili & lime juice.

Savory Thai style coconut soup with coconut milk, mushrooms, lemongrass, galanga, kaffir lime/bergamot leaves & lime juice.

Hot & sour seafood soup with Thai herbs & spices with mushrooms, shrimp, scallops, mussels, squid, fish and imitation crabmeat.

Marinated chicken breast, lettuce, tomatoes and cucumber topped with two types of crispy noodles. Served with sesame-soy dressing.

Marinated chicken breast, lettuce, tomatoes and red onions. Served with homemade peanut sauce dressing.

Shredded cucumber, carrots, green beans and tomatoes tossed with a fish sauce-lime dressing. Topped with ground peanuts.

Plah-koong. Shredded lemongrass & red onions with smoked chili tossed with a fish sauce-lime dressing on a bed of lettuce.

Your choice of beef or chicken mixed with cucumber, tomatoes and red onions tossed with fish sauce-lime dressing on a bed of lettuce.

Steamed glass noodles with ground chicken & shrimp, red onions and tomatoes tossed with fish sauce-lime dressing on a bed of lettuce.

Thai rice noodles stir-fried with egg, crushed peanuts, scallions and fresh bean sprouts.

Bean thread noodles stir-fried with egg, crushed peanuts, scallions and fresh bean sprouts.

Flat rice noodles stir-fried with egg, broccoli and sweet black soy sauce.

Bean thread noodles stir-fried with egg, bell peppers, tomatoes, onions and green onions.

Egg noodles stir-fried with broccoli, carrots, bok choy, cabbage and bean sprouts.

Flat rice noodles stir-fried with onions, bell peppers, mushrooms, bamboo shoots, Thai chili and sweet basil.

Flat rice noodles scrambled with chicken, egg, scallions & bean sprouts served over a bed of lettuce.

Aromatic turmeric-spiced fried rice with egg, Hawaiian pineapple, raisins, onions and scallions garnished with roasted cashews.

Thai style fried rice with egg, onions, tomatoes and scallions.

Fried rice with egg, peas, carrots and scallions.

Fried rice with egg, peas, carrots, scallions, chicken, pork, beef and imitation crab meat.

Thai spices blended with red chili paste with bamboo shoots, red bell peppers, zucchini and sweet basil simmered in coconut milk.

Thai spices blended with green chili paste with bamboo shoots, eggplant, red bell peppers and sweet basil simmered in coconut milk.

Northern Thai spices blended with yellow chili paste with potatoes, onions, green bell peppers and tomatoes. Garnished with fried red onions.

Thai herbs and spices blended with a mild chili paste with string beans, red bell peppers and sweet basil.

Northern Thai spices blended with yellow chili paste with Hawaiian pineapple, red bell peppers, sweet basil simmered in coconut milk.

Flat rice noodles, stir-fried with assorted vegetables.

Egg noodles smothered in vegetables and red curry.

String beans and tofu sautéed with garlic sauce.

Fried rice with egg and mix vegetables.

Broccoli sautéed in a light brown oyster soy and garlic sauce.

Broccoli, carrots, celery, onions, bok choy, cabbage and bean sprouts sautéed with garlic soy sauce.

Fresh tofu, sweet basil and Chinese eggplant sautéed in chili garlic sauce.

Fresh tofu, sweet basil, kabocha squash/pumpkin and Chinese eggplant sautéed in chili garlic sauce.

Tasty and tangy soft tofu with red onion, scallion & mint leaves tossed in lime juice.

Imitation duck salad with red onions, pineapples, tomatoes, tossed in spicy lime juice, and topped with cashew nuts.

Crispy cod fish fillets on a bed of lettuce topped with three-flavor sauces.

Crispy cod fish filets with onions, bell peppers, pineapples and tomatoes in a tangy sweet & sour sauce.

Sautéed scallops, shrimp, squid, fish, mussels, imitation crabmeat, bell peppers, string beans, onions, sweet basil with chili sauce.

Bangkok café style pasta with shrimp, squid, mussels, scallops, imitation crabmeat, onions and fresh Thai chili and sweet basil.

Sautéed with onions, bell peppers, mushrooms & scallions.

Sautéed vegetables with garlic and ground pepper.

Sautéed with bamboo shoots, onions, red bell peppers and sweet basil.

Sautéed broccoli with light brown sauce.

Sautéed with onions, bell peppers, carrots and topped roasted cashews in a savory sauce.

Sautéed with onions, green bell peppers, tomatoes, pineapples and cucumbers.

Sautéed with onions, tomatoes and green bell peppers.

Pan-fried with onions, scallions and sesame oil served with a house salad.

Vegan. Deep-fried spring rolls stuffed with seasoned glass noodles, shitake mushrooms, and minced vegetables. Served with homemade sweet and sour pineapple sauce.

Deep-fried coconut crusted shrimp. Served with homemade sweet and sour pineapple sauce.

House marinated and grilled on wooden skewers. Served with our signature peanut sauce and cucumber chutney.

Vegan. House marinated and grilled on wooden skewers. Served with our signature peanut sauce and cucumber chutney.

Crispy fried wontons stuffed with seasoned minced chicken. Served with homemade sweet and sour pineapple sauce.

Crispy wontons stuffed with cream cheese and imitation crabmeat. Served with homemade sweet & sour pineapple sauce.

Deep-fried chicken breast. Coated with homemade orange sauce and topped with crispy green tortilla strips. We juice and zest real oranges for this delish starter.

Vegan. Deep-fried special tofu. Coated with homemade orange sauce and topped with crispy green tortilla strips. We juice and zest real oranges for this delish starter.

Vegan. Deep-fried tofu served with sweet chili sauce and ground peanuts.

Marinated shrimp wrapped in crisp wontons. Served with sweet and sour pineapple chili sauce.

A mix of assorted appetizers. Crispy crab and cheese wontons, veggie spring rolls, coconut shrimp martini, and shrimp sticks served with duo sauce.

Vegan. Freshly diced tofu, mixed vegetables, and seaweed in a vegetables broth.

Wonton wrapped shrimp or ground chicken and vegetables in a clear broth.

Egg noodles, sliced chicken breast, and vegetables in a clear broth.

Savory hot and sour soup with mushrooms, tomato, lemongrass, kaffir lime/bergamot leaves, galanga, chili, and lime juice.

Savory Thai style coconut soup with coconut milk, mushrooms, lemongrass, galanga, kaffir lime/bergamot leaves, and lime juice.

Hot and sour seafood soup with Thai herbs and spices with mushrooms, shrimp, scallops, mussels, squid, fish, and imitation crabmeat.

Marinated chicken breast, lettuce, tomatoes, and cucumber topped with two types of crispy noodles. Served with sesame-soy dressing.

Marinated chicken breast, lettuce, tomatoes, and red onions. Served with homemade peanut sauce dressing.

Shredded cucumber, carrots, green beans, and tomatoes tossed with a fish sauce-lime dressing. Topped with ground peanuts.

Plah-koong. Shredded lemongrass and red onions with smoked chili tossed with a fish sauce-lime dressing on a bed of lettuce.

Your choice of beef or chicken mixed with cucumber, tomatoes, and red onions tossed with fish sauce-lime dressing on a bed of lettuce.

Steamed glass noodles with ground chicken and shrimp, red onions, and tomatoes tossed with fish sauce-lime dressing on a bed of lettuce.

Thai rice noodles stir-fried with egg, crushed peanuts, scallions, and fresh bean sprouts.

Bean thread noodles stir-fried with egg, crushed peanuts, scallions, and fresh bean sprouts.

Flat rice noodles stir-fried with egg, broccoli, and sweet black soy sauce.

Bean thread noodles stir-fried with egg, bell peppers, tomatoes, onions, and green onions.

Egg noodles stir-fried with broccoli, carrots, bok choy, cabbage, and bean sprouts.

Egg noodles stir-fried with broccoli, carrots, bok choy, cabbage, and bean sprouts.

Flat rice noodles scrambled with chicken, egg, scallions, and bean sprouts served over a bed of lettuce.

Aromatic turmeric-spiced fried rice with egg, Hawaiian pineapple, raisins, onions, and scallions garnished with roasted cashews.

Thai style fried rice with egg, onions, tomatoes, and scallions.

Fried rice with egg, peas, carrots, and scallions.

Fried rice with egg, peas, carrots, scallions, chicken, pork, beef, and imitation crab meat.

Thai spices blended with red chili paste with bamboo shoots, red bell peppers, zucchini, and sweet basil simmered in coconut milk.

Thai spices blended with green chili paste with bamboo shoots, eggplant, red bell peppers, and sweet basil simmered in coconut milk.

Northern Thai spices blended with yellow chili paste with potatoes, onions, green bell peppers, and tomatoes. Garnished with fried red onions.

Thai herbs and spices blended with a mild chili paste with string beans, red bell peppers, and sweet basil.

Northern Thai spices blended with yellow chili paste with Hawaiian pineapple, red bell peppers, and sweet basil simmered in coconut milk.

Flat rice noodles and stir-fried with assorted vegetables.

Egg noodles smothered in vegetables and red curry.

String beans and tofu sautéed with garlic sauce.

Fried rice with egg and mix vegetables.

Broccoli sautéed in a light brown oyster soy and garlic sauce.

Broccoli, carrots, celery, onions, bok choy, cabbage, and bean sprouts sautéed with garlic soy sauce.

Fresh tofu, sweet basil, and Chinese eggplant sautéed in chili garlic sauce.

Fresh tofu, sweet basil, kabocha squash/pumpkin, and Chinese eggplant sautéed in chili garlic sauce.

Tasty and tangy soft tofu with red onion, scallion, and mint leaves tossed in lime juice.

Imitation duck salad with red onions, pineapples, tomatoes, tossed in spicy lime juice, and topped with cashew nuts.

Crispy cod fish fillets on a bed of lettuce topped with three-flavor sauces.

Crispy cod fish filets with onions, bell peppers, pineapples, and tomatoes in a tangy sweet and sour sauce.

Sautéed scallops, shrimp, squid, fish, mussels, imitation crabmeat, bell peppers, string beans, onions, and sweet basil with chili sauce.

Bangkok café style pasta with shrimp, squid, mussels, scallops, imitation crabmeat, onions and fresh Thai chili, and sweet basil.

Sautéed with onions, bell peppers, mushrooms, and scallions.

Sautéed vegetables with garlic and ground pepper.

Sautéed with bamboo shoots, onions, red bell peppers, and sweet basil.

Sautéed broccoli with light brown sauce.

Sautéed with onions, bell peppers, carrots, and topped roasted cashews in a savory sauce.

Sautéed with onions, green bell peppers, tomatoes, pineapples, and cucumbers.

Sautéed with onions, tomatoes, and green bell peppers.

Pan-fried with onions, scallions, and sesame oil served with a house salad.

Thai rice noodles stir-fried with egg, crushed peanuts, scallions and fresh bean sprouts.

Flat rice noodles stir- fried with egg, broccoli and a sweet black soy sauce.

4 pieces. Deep-fried spring rolls stuffed with seasoned glass noodles, shitake mushrooms and minced vegetables. Served with homemade sweet & sour pineapple sauce.

Spicy choice. Northern Thai spices blended in chili paste with potatoes, onions, green bell peppers and tomatoes garnished with fried red onions. All Curry come with steam white Rice (8oz)

Savory Thai style coconut soup with coconut milk, mushrooms, lemongrass, galanga, kaffir lime/bergamot leaves & lime juice.

Pad-keep-mow. Flat rice noodles stir-fried with onions, bell peppers, bamboo shoots, Thai chili and sweet basil. Spicy.

Spicy choice. Thai herbs and spices blended in a mild chili paste with string beans red bell peppers and sweet basil. All Curry come with steam white Rice (8oz)

Spicy choice. Savory hot and sour soup with mushrooms, lemongrass, kaffir lime/bergamot leaves, galanga, chili & lime juice.

4 pieces. Deep-fried spring rolls stuffed with seasoned glass noodles, shitake mushrooms and minced vegetables. Served with homemade sweet & sour pineapple sauce.

Deep-fried chicken breast. Coated with homemade orange sauce and topped with crispy green tortilla strips. We juice and zest real oranges for this delish starter.

6 pieces. House marinated and grilled on wooden skewers. Served with our signature peanut sauce and cucumber chutney.

8 pieces. Crispy wontons stuffed with cream cheese and imitation crabmeat. Served with homemade sweet & sour pineapple sauce.

Vegan! Deep-fried special tofu. Coated with homemade orange sauce and topped with crispy green tortilla strips. We juice and zest real oranges for this delish starter.

A mix of assorted appetizers! Crispy crab & cheese wontons, veggie spring rolls, coconut shrimp martini and shrimp sticks served with duo sauce.

10 pieces. Crispy fried wontons stuffed with seasoned minced chicken. Served with homemade sweet & sour pineapple sauce.

8 pieces. Marinated shrimp wrapped in crisp wontons. Served with sweet & sour pineapple chili sauce.

5 pieces. Deep-fried coconut crusted shrimp. Served with homemade sweet & sour pineapple sauce.

Vegan! Deep-fried tofu served with sweet chili sauce and ground peanuts.

Vegan! 6 pieces. House marinated and grilled on wooden skewers. Served with our signature peanut sauce and cucumber chutney.

Savory Thai style coconut soup with coconut milk, mushrooms, lemongrass, galanga, kaffir lime/bergamot leaves & lime juice.

Spicy choice. Savory hot and sour soup with mushrooms, lemongrass, kaffir lime/bergamot leaves, galanga, chili & lime juice.

Wonton wrapped shrimp or ground chicken and vegetables in a clear broth.

Hot & sour seafood soup with Thai herbs & spices with mushrooms, shrimp, scallops, mussels, squid, fish and imitation crabmeat.

Egg Noodles, sliced chicken breast and vegetables in a clear broth.

Vegan! Freshly diced tofu, mixed vegetables and seaweed in a vegetables broth.

Spicy choice. Shredded cucumber, carrots, green beans and tomatoes tossed with a lime dressing. Topped with ground peanuts.

Spicy choice. Beef mixed with cucumber, tomatoes, onion, and lime dressing on a bed of lettuce.

Marinated chicken breast, lettuce, tomatoes and cucumber topped with two types of crispy noodles. Served with sesame-soy dressing.

Marinated chicken breast, lettuce, tomatoes and red onions. Served with homemade peanut sauce dressing.

Spicy choice. Plah-koong. Shredded lemongrass & red onions with smoked chili tossed with a fish sauce-lime dressing on a bed of lettuce.

Chicken mixed with cucumber, tomatoes, onion, and lime dressing on a bed of lettuce.

Thai rice noodles stir-fried with egg, crushed peanuts, scallions and fresh bean sprouts.

Flat rice noodles stir- fried with egg, broccoli and a sweet black soy sauce.

Pad-keep-mow. Flat rice noodles stir-fried with onions, bell peppers, bamboo shoots, Thai chili and sweet basil. Spicy.

Soft egg noodles stir- fried with broccoli, carrots, bok choy, cabbage and bean sprouts.

Bean thread noodles stir- fried with egg crushed peanuts, scallions and bean sprouts.

Kai-kua. Rice noodles scrambled with chicken, egg, scallions and bean sprouts served on bed of lettuce.

Bean thread noodles with egg, bell peppers, tomatoes, onions and green onions.

Fresh tofu, sweet basil, kabocha squash/Pumpkin and Chinese eggplant sauteed with chili garlic sauce.

Fresh tofu, sweet basil and Chinese eggplant sauteed with chili garlic sauce.

Sauteed string beans and tofu with garlic sauce.

Sauteed assorted vegetables with garlic sauce.

Soft egg noodles smothered in vegetables and red curry. Spicy.

Flat rice noodles, stir- fried with assorted vegetables.

Fried rice with egg and assorted vegetables.

Tasngy soft tofu with red onion, scallion and mint leaves. Salad with onion, pineapple, tomatoes, cashew nuts in spicy lime juice. Spicy.

Sauteed broccoli in a light brown sauce.

Fried rice with egg, Hawaiian pineapple, raisins, onions and scallions garnished with roasted cashews.

Thai style fried rice with onions, tomatoes, scallions and egg.

Egg, peas and carrots and scallions.

Egg, peas, carrots, scallions, chicken, pork, beef and imitation crab meat.

Spicy choice. Northern Thai spices blended in chili paste with potatoes, onions, green bell peppers and tomatoes garnished with fried red onions. All Curry come with steam white Rice (8oz)

Spicy choice. Thai herbs and spices blended in a mild chili paste with string beans red bell peppers and sweet basil. All Curry come with steam white Rice (8oz)

Spicy choice. Thai spices blended in a hot green chili paste with bamboo shoots, eggplant, red bell peppers and sweet basil simmered in coconut milk. All Curry come with steam white Rice (8oz)

Spicy choice. Thai spices blended in chili paste with bamboo shoots red bell peppers, zucchini and sweet basil simmered in coconut milk. All Curry come with steam white Rice (8oz)

Spicy choice. Hawaiian pineapple, red bell peppers, chili paste and sweet basil. All Curry come with steam white Rice (8oz)

Sauteed vegetables with garlic and ground pepper.

Sauteed with bamboo shoots, onions, red bell peppers and sweet basil. Spicy.

Sauteed with onions, bell peppers, carrots and roasted cashew in a savory sauce.

Sauteed with onions, green bell peppers, tomatoes, pineapple and cucumbers.

Sauteed with broccoli with light brown sauce.

Sauteed with onions, red bell peppers, mushrooms and scallions.

Sauteed with onions, tomatoes and green bell peppers.

Pan- fried with onions, scallions and sesame oil served with a house salad.

Sauteed scallops, shrimp, squid, fish, mussels, imitation crabmeat, bell peppers, string beans, onions, sweet basil with chili sauce. Spicy.

Bangkok cafe style pasta with shrimp, squid, mussels, scallops, imitation crabmeat, onions and fresh Thai chili and sweet basil. Spicy.

For 32 oz

For 16oz