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Pulled pork, caramelized onions, sweet bell peppers, pineapple, house BBQ sauce, and jack cheese ‘.
Wild caught battered cod, local shredded cabbage, fresh pico de gallo, and baja sauce .
Three Angus ground chuck sliders and served with grilled onions.
Our wings are jumbo drumettes.
House creamy com chowder and served with two dinner rolls.
Homemade tortilla chips.
NY steak, grilled onions, and served open face on grilled sourdough.
A true favorite on parmesan grilled toast with our house center cut bacon, lettuce, tomato, and mayonnaise one.
Carvery roasted turkey, house center cut bacon, crisp greens, tomato, and mayonnaise.
Grilled 6 oz. Chicken breast, monterey jack cheese, and topped with fresh guacamole.
Made with our delicious lean corned beef.
USDA choice Angus pastrami, swiss, and mustard.
USDA prime roast beef or fresh roast turkey.
Served with pantry’s famous coleslaw and garlic aioli. Ground chuck Angus beef, topped off with grilled onions.
Served with pantry’s famous coleslaw and garlic aioli. Ground chuck Angus beef, topped with fresh lettuce, and tomato.
Served with pantry’s famous coleslaw and garlic aioli. Mediterranean garlic turkey burger, fresh lettuce, and tomato.
Ground chuck Angus beef, tavern BBQ sauce, and house center cut bacon. Ground cnuck Angus beef and jack denials BBQ sauce 15.
Served with pantry’s famous coleslaw and garlic aioli. Eight oz. Ground chuck Angus beef, jack cheese, and grilled onions.
Ground chuck Angus beef, tavern BBQ sauce, and house center cut bacon.
Served with a caper lemon butter, seasonal vegetables, and chef’s choice of potato side.
Battered cod, fries, and tartar sauce.
Made with prime roast beef, fresh veggies, and potatoes in a savory irish sauce. Served with two dinner rolls.
Two. Medallions wrapped in house center cut bacon, served with chef’s choice of potato side, and tossed mixed green salad.
USDA choice ribeye, chef’s choice of potato side, and seasonal sauteed veggies .
Stock yards USDA prime flat iron, with fresh seasonal veggies, and fries.
No ordinary Salisbury steak house ground steak, topped with sauteed mushrooms, and scratch made gravy. Served with red skin on mashed potatoes and seasonal vegges.
Culotte steak, served with fresh seasonal veggies, and fries.
Daily carvery roasted turkey blue cheese, avocado, hard boiled egg, and bacon .
Topped with grilled chicken, sliced sweet bell peppers, slivered almonds, mandarin oranges, house made wontons, and sesame seeds.
Grilled chicken or anchovies, locally grown romaine, house made croutons, and shaved parmesan.
Sweet and smokey bacon, shaved zucchini, arugula, fennel, and fresh basil, and pulled together with vinaigrette.
Albacore tuna, haricot vert, red bell peppers, heirloom tomato, sliced egg, capers, sunflower seeds, parmesan cheese, and Riordan’s balsamic vinaigrette one.
Tenderloin steak eight 8 oz. Local mixed greens, gorgonzola cheese, candied walnuts, and tomatoes in a mustard vinaigrette.
Topped with mini chocolate chips for good measure.
Super creamy and made with the freshest cream cheese.
Made by our friends over at martino’s bakery.
Havarti cheese, red onion, bell peppers, and mushrooms .
House center cut bacon, dates havarti cheese, and topped with balsamic reduction.
Red onions, cilantro, and signature BBQ sauce.
Pepsi, diet Pepsi, Sierra mist, and ginger club soda.
Ask server for varieties.
Last updated May 5, 2020