Ritter's Steam Kettle Cooking (Alhambra)

Calamari fried in Cajun seasoned flour served with cocktail sauce and horseradish.

Crispy fries tossed in a Cajun spice.

Deep fried molasses marinated shrimp with mozzarella wrapped in bacon served with a molasses mustard sauce.

Traditional creamy clam chowder.

Boldly seasoned tomato based sauce with shrimp, chicken and andouile pork sausage served with rice.

Shrimp and crawfish cooked in a medium dark roux sauce of tomatoes and Cajun trinity served with rice.

Tomato cream based Creole dish with Cajun trinity served with rice.

Okra, Cajun trinity and andouille pork sausage cooked in a full flavor dark roux sauce served with rice.

Tomato cream-based creole dish, Cajun trinity, and served with rice.

Calamari fried in Cajun-seasoned flour served with cocktail sauce and horseradish.

Boldly seasoned tomato-based sauce with shrimp, chicken, andouille pork sausage, and served with rice.

Okra, Cajun trinity, and andouille pork sausage in a full flavor dark roux sauce served with rice.

Traditional creamy clam chowder.

Calamari fried in Cajun-seasoned flour served with cocktail sauce and horseradish.

Crispy fries tossed in a Cajun spice.

Deep-fried molasses marinated shrimp with mozzarella, bacon-wrapped, and molasses mustard sauce.

Traditional creamy clam chowder.

Boldly seasoned tomato-based sauce with shrimp, chicken, andouille pork sausage, and served with rice.

Tomato cream-based creole dish, Cajun trinity, and served with rice.

Shrimp and craw fish cooked in a medium-dark roux sauce of tomatoes, Cajun trinity, and served with rice.

Okra, Cajun trinity, and andouille pork sausage in a full flavor dark roux sauce served with rice.

Traditional creamy clam chowder.

Fried, Cajun seasoned flour, cocktail sauce and horseradish.

Okra, Cajun trinity and andouille pork sausage in a full flavor dark roux sauce served with rice.

Boldly seasoned tomato based sauce with shrimp, chicken, andouille pork sausage, served with rice.

Shrimp sauteed in white wine butter garlic clam sauce, topped with fresh basil and lemon served over linguine.

Shrimp and crawfish cooked in a medium dark roux sauce of tomatoes and Cajun trinity, served with rice.

Crispy Cajun fried covered with New England clam chowder topped with sharp cheddar cheese, tomato, bacon and green onions.

Most popular. Deep fried molasses marinated shrimp with mozzarella, bacon wrapped and molasses mustard sauce.

Blackened salmon served on a bed of mixed field greens tossed in a balsamic vinaigrette and finished with a drizzle of creamy creole mustard sauce served with lemon wedges.

Shrimp, crab, white fish, mussels and clams cooked in a tomato leek based soup with saffron.

Mussels or clams cooked in butter, garlic, lemon and basil clam broth.

Fried, Cajun seasoned flour, cocktail sauce and horseradish.

Crispy fries tossed in a Cajun spice blend.

Spicy. Southern style fried pickles tossed in Cajun spice and served with spicy cream sauce.

Chilled prawns served with cocktail sauce, horseradish and lemon.

Most popular. Deep fried molasses marinated shrimp with mozzarella, bacon wrapped and molasses mustard sauce.

Mussels or clams served with Cajun trinity in a hearty tomato based sauce.

Southern red beans, rice and andouille pork sausage.

Spicy. Cut okra tossed in a Cajun seasoned flour and deep fried, served with spicy cream sauce.

Spicy. 2 fried crabs, Cajun seasoned flour and spicy cream sauce and lemon.

Crispy Cajun fried covered with New England clam chowder topped with sharp cheddar cheese, tomato, bacon and green onions.

Zesty red tomato based clam chowder.

Traditional creamy clam chowder.

Blackened salmon served on a bed of mixed field greens tossed in a balsamic vinaigrette and finished with a drizzle of creamy creole mustard sauce served with lemon wedges.

Romaine lettuce tossed in creamy Caesar dressing with parmesan and in house-made croutons.

Mixed greens, tomatoes, red onions and garbanzo beans tossed in a lemon vinaigrette.

White fish, shrimp, crab, calamari, mussel and clams cooked in a sherry wine tomato broth, served with linguine.

A tomato leek based soup combined with our secret pan roast sauce topped with crab, shrimp, whitefish, mussels, clams, and saffron. Served with a side of rice or pasta.

Chopped sea calms sauteed in choice of red or white sauce.

Shrimp sauteed in white wine butter garlic clam sauce, topped with fresh basil and lemon served over linguine.

Boldly seasoned tomato based sauce with shrimp, chicken, andouille pork sausage, served with rice.

Shrimp, crab, white fish, mussels and clams cooked in a tomato leek based soup with saffron.

Okra, Cajun trinity and andouille pork sausage in a full flavor dark roux sauce served with rice.

Most popular. Clams, shrimp and crab served in your choice of our red or white chowder.

Seasoned chicken breast, andouille pork sausage cooked in a lemon garlic broth with lemon, cilantro and fresh tomatoes, served over linguine.

Shrimp sauteed with garlic, tomato, basil, red peppers and brandy. Served over linguine topped with fresh basil.

Shrimp and crawfish cooked in a medium dark roux sauce of tomatoes and Cajun trinity, served with rice.

Tomato cream based creole dish, Cajun trinity and served with rice.

Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.

Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.

Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.

Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.

Prepared on a French roll with mayonnaise, Creole mustard, lettuce, tomato and coleslaw served with Cajun fries.

Creamy sharp cheddar cheese sauce served over pasta.

Deep fried and breaded chicken strips served with ranch dressing.

Tomato basil sauce with garlic, herbs and spices served over linguini.