Robata JINYA Hollywood

Chicken meatballs.

Chicken wings.

Chicken tenders with yuzu pepper sauce.

A perfectly seasoned delicacy limited to two pieces per whole chicken.

Served with japanese soy garlic sauce.

Served with Asian sauce.

Prime beef tounge served on a lava stone with whole grain mustard and shallot sauce.

Grade short rib skewer topped with seared fresh foie gras, drizzled with BBQ sauce.

Served with truffle mushroom sauce.

Served with truffle mushroom sauce.

Served with whole grain mustard sauce.

Served with truffle oil.

Pine nuts, crispy mints and garlic, lime.

2 pcs.

Fresh tofu instantly made before your eyes.

vegan broth:atsuage tofu, green onion, spinach, white onion, garlic chips and crispy onion with garlic oil and chili oil >>served with thick noodles

vegan miso broth: sautéed cauliflower, spicy bean sprouts, atsuage tofu, cilantro, green onions, bok choy, crispy garlic, chili oil *served with thick noodles

pork broth: pork chashu, kikurage, green onion, nori dried seasweed, seasoned egg garlic chips, garlic oil, crispy onion, spicy sauce *served with thin noodles

pork broth: pork chashu, green onion, kikurage, spicy bean sprouts, and spicy sauce >> served with thick noodles

Choose any type of ramen.

Baked baby scallop dynamite, eel sauce, California roll.

Salmon lime, sesame, ponzu, spicy tuna roll.

Baked salmon, spicy mayo, yakitori sauce, soft shell crab roll.

Spicy tuna, avocado, eel sauce, shrimp tempura roll.

cajun albacore, trouffle, yuzu soy sause, spicy albacore and cucumber roll

Uni, ikura, shiso, lime, blue crab roll.

Toro, foie gras, truffle oil, truffle lime sweet sauce, eel and avocado roll.

spicy tuna, crunch spicy albacore roll

500 ml.

500 ml.

Served with vanilla ice cream and caramel sauce.

Served with graham cake, vanilla ice cream.

Chicken meatballs.

Spicy tuna, crunch spicy albacore roll.

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg garlic chips, garlic oil, crispy onion, spicy sauce. Served with thin noodles.

Chicken meatballs.

Chicken wings.

Chicken tenders with yuzu pepper sauce.

A perfectly seasoned delicacy limited to two pieces per whole chicken.

With Japanese soy garlic sauce.

With Asian sauce.

Medium rare U.S. Prime beef tongue served on a lava stone with whole grain mustard and shallot sauce.

With truffle mushroom sauce.

With truffle mushroom sauce.

With whole grain mustard sauce.

Red snapper

Red snapper.

Golden eye.

Red snapper.

Golden eye.

Golden eye

Red snapper.

Salmon roe

Golden eye

Red snapper.

Salmon roe

Baked baby scallop dynamite, eel sauce, California roll.

Salmon, lime, sesame ponzu, spicy tuna roll.

Tempura crunch, eel sauce, spicy crab roll.

Baked salmon, spicy mayo, yakitori sauce, soft shell crab roll.

Spicy tuna, avocado, eel sauce, shrimp tempura roll.

Cajun albacore, truffle, yuzu soy sauce, spicy albacore and cucumber roll.

Uni, ikura, shiso, lime, blue crab roll.

Toro, truffle, truffle oil, sweet lime sauce, eel, and avocado roll.

Spicy tuna, crunch spicy albacore roll.

Shrimp paste placed in between stacked bite-sized toast.

With truffle oil.

Salmon sashimi and shrimp marinated in our spicy ceviche sauce with sliced red onion, tomato, avocado, cucumber and cilantro.

Fresh tofu instantly made before your eyes; a Jonathan Gold Favorite.

Pine nuts, crispy mints, garlic, lime.

Vegan broth: atsuage tofu, green onion, spinach, white onion, garlic chips, and burdock chips with garlic oil and chili oil, served with thick noodles.

Vegan miso broth: sautéed cauliflower, spicy bean sprouts, atsuage tofu, cilantro, green onions, bok choy, crispy garlic, chili oil. Served with thick noodles.

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg garlic chips, garlic oil, crispy onion, spicy sauce. Served with thin noodles.

Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce. Served with thick noodles.

Ramen of your choice.