Rocharin Thai Bistro

Dumpling filled with ground chicken and vegetables.

Stuffed with cabbage, carrots and vermicelli, fried served with sweet and sour sauce.

Crispy wonton stuffed with cream cheese, crab meat and carrots.

Crispy Tofu served with sweet and sour sauce and peanut.

Chicken wings marinated in Thai style garlic served with broccoli and carrots.

Dumpling stuffed with ground chicken and vegetables in green curry sauce with peas and carrots.

Grilled eggplant, shrimps, onion, bell pepper topped with special lime sauce.

Chicken wings marinated in Thai style spicy garlic topped with crispy basil.

Crispy marinated shrimp wrapped in spring roll skin served with sweet and sour sauce.

Chicken satay(2) spring rolls (2) shrimp wrapper (2) and cheese puffs (4).

Crispy calamari served with sweet and sour sauce.

Minced chicken wok with shitake mushrooms, water chestnuts and green onions in a soy ginger sauce. Served with lettuce and crispy wonton.

Yellow coconut milk yellow curry with potatoes, carrots and onions. Served with rice.

Massaman coconut curry with potatoes, onions, carrots and grounded peanuts. Served with rice.

Red coconut milk curry with Thai pumpkins, bell pepper and basils. Served with rice.

Green coconut milk curry with bell peppers, basils, bamboo shoots, and eggplants. Served with rice.

Panang coconut milk curry with bell peppers, zucchini and basil. Served with rice.

Red coconut milk with bamboo shoots, bell peppers & basils. Served with rice.

Red coconut milk with green New zealand mussels, pineapples, tomatoes, bell pepper. Served with rice.

Spicy lemon grass broth, fresh mushrooms and lime juice.

Spicy coconut broth, fresh mushrooms and lime juice.

Chicken, wonton, shrimp and baby bok-choy in a clear broth.

Soft tofu ground chicken and baby bok-choy in a clear broth.

Fresh seafood medley, King Crab, mushrooms, kaffir lime leaves, lemongrass, ginger chili and basil.

Grilled chicken satay mixed with green salad, cucumber, onion, grounded peanut in Thai style spicy sweet and sour dressing.

Grilled squids mixed with spring mixed salad, cucumber, tomatoes in spicy lime sauce.

Fresh romaine heart, red onions, celery, carrots, sweet corn, cucumber, tomatoes with choice of house or peanut dressing.

Crispy calamari, onions tossed with house sesame dressing on mixed green topped with crispy wontons.

Grilled shrimps with onions, tomatoes, mint, basil, lemongrass tossed in a chili paste and spicy lime juicy dressing and fish sauce.

Freshly prepared papaya, cherry tomatoes, Thai chili, green beans, roasted peanuts, grilled shrimp mixed spicy lime juice and fish sauce.

Grilled Top sirloin with onions, tomatoes, cucumber, basil tossed in a chili paste and spicy lime juicy dressing and fish sauce.

Minced chicken or beef seasoned with herbs, mint leaves, green onion red onion, ground roasted chili, roasted rice powder and fish sauce.

Shrimps, king crab, scallops, green mussles and squid with onions, fresh chili, topped off with fresh garlic and lime juice dressing.

Glass noodle, ground chicken, shrimps, shitake mushroom , peanut, onions and cilantro tossed in spicy lime dressing

Rice noodles with shrimps, ground chicken, beansprouts, onions paste in house broth flavored with lime juice and crushed peanuts.

Egg noodles are served in a curry broth together with chicken and topped with crispy fried noodles and crispy scallion.

Rice noodle in Thai style soup served with meatball, beansprouts and green onions.

Egg noodles soup with BBQ pork, beansprouts and green onions.

Rice noodle soup served with beansprouts and green onions.

Stir fried egg noodles with shrimp, chicken, onions, dry chili, cashew nuts and water chesnut in special house sauce.

Stir fried flat rice noodles with green bean, tomatoes, bell pepper and basil in chili sauce.

Thin rice noodles sauteed choice of meat, sliced baked tofu, green onions, bean sprouts, egg, red onion, grounded peanuts.

Stir fried flat rice noodles with eggs and broccoli and sweet black soy sauce.

Stir fried glass noodles sauteed with onions, tomatoes, shitake mushrooms and egg.

Stir fried flat rice noodles with eggs and green onion.

Stir fried egg noodles with mixed vegetables.

Stir fried flat rice noodles and broccoli topped with garlic soy gravy.

Stir fried rice noodles with green curry sauce, bell pepers, basil.

Stir fried egg noodles with Thai chilli, basil, onion.

Pan fried rice with shrimp, chicken, eggs, pineapple, cashew nut, green onions, raisins and curry powder.

Pan fried rice with green curry paste, shrimp, chicken, coconut milk, eggplants and basils.

Pan fried rice with eggs, pork, beef, chicken and shrimp, onions, and tomatoes.

Pan fried rice with eggs, onions and tomatoes.

Pan fried rice with King Crab, crab meat, green mussel, shrimps, calamari, eggs, onions and tomatoes.

Spicy pan fried rice with onions, bell peppers and basil.

Pan fried rice with eggs, onions, tomatoes, topped with real crab meat and scrambled eggs.

Sauteed meat with onions, chili, bell peppers and fresh basil. Served with rice.

Green beans sauteed in a spicy red curry paste with coconut milk.

Sauteed meat with green bean in special garlic sauce. Served with rice.

Sauteed meat with bamboo shoots, bell peppers, onion, basil leaves.

Sauteed meat with garlic and pepper sauce served on a bed of broccoli & carrots. Served with rice.

Sauteed meat with onions, carrots, celery, cashew nuts, and chili paste. Served with rice.

Carrots, mushrooms, onions, and bell peppers saut.

Grilled meat with teriyaki sauce on the of mixed vegetable, topped with sesame seeds.

Grilled meat with teriyaki sauce on the of mixed vegetable, topped with sesame seeds. Served with rice.

Sauteed meat with brocoli, carrot, garlic in a gravy sauce. Served with rice.

Sauteed beef with onions, bell pepper, carrots and fresh mushrooms.

Sauteed meat with vegetables and oyster sauce.

Fresh salmon, slowly grilled and served steamed spinach topped with special garlic sauce.

Rice noodle sauteed with shrimps, scallops, crab meats, squids, green mussels and onions. Rice not included.

Chicken marinated with coconut milk, Thai spices and fresh herbs.

Steam Sea Bass, spinach on top of Thai red curry sauce with kaffir lime leaves.

Shrimps and scallops steamed with silver noodles, shitake mushrooms, fresh ginger, carrot, onions and celery. Rice not included

Fresh salmon, slowly grilled and served asparagus, fresh mushroom topped with spicy garlic sauce.

Slowly grilled salmon and serve with mango, bell peppers, red onion, cashew nut in spicy lime dressing on top with cilantro

Choice of meat with mixed vegetables in garlic soy gravy serve with crispy egg noodle.

BBQ pork spareribs marinated with honey BBQ sauce.

Choice of black pepper garlic sauce or spicy panang curry crispy soft shell crab choice served with choice of sauce and mixed spring salad.

Steamed sole fillet bathed in a juicy broth of lemon juice, garlic, chili & cilantro.

Asparagus, shrimps, and scallops mixed with mushrooms & carrots in house sauce.

Steamed sole fillet bathed in a juicy broth of soy ginger sauce with garlic, fresh ginger, green onion.

Crispy sole fillet fish topped of Thai spicy curry sauce with bell pepper and basil.

Grilled chicken slices, red onions, and cashew nuts served over spinach topped with special peanut sauce.

A gently glazed teriyaki glaze with sprinkles of sesame seeds on a bed of vegetables.

Strawberry cheesecake with fresh strawberry.

Thin rice noodles with choice of meat, sliced baked tofu, green onion, bean sprouts, egg, red onion, and grounded peanuts.

Coconut milk with yellow curry mixed with potatoes, carrots, and onions.

Stir fried flat rice noodles with green bean, tomatoes, bell pepper and basil in chili sauce.

Stir fried flat rice noodles with eggs and broccoli and sweet black soy sauce.

Spicy pan-fried rice with onions, bell peppers, and basil.

Stir fried flat rice noodles with eggs and broccoli and sweet black soy sauce. Served with choice of Starter.

Spicy pan-fried rice with onions, bell peppers, and basil. Served with choice of Starter.

Thin rice noodles with choice of meat, sliced baked tofu, green onion, bean sprouts, egg, red onion, and grounded peanuts. Served with choice of Starter.

Pan fried rice with shrimps, chicken, eggs, pineapple, cashew nut, onions, raisins and curry powder. Served with choice of Noodle.

Coconut milk with yellow curry mixed with potatoes, carrots, and onions. Served with Pad Thai.

Fried spring rolls stuffed with cabbage, carrots, and vermicelli. Served with sweet and sour sauce.

Grilled dumpling stuffed with ground chicken.

Crispy tofu. Served with sweet and sour sauce and peanuts.

Chicken wings marinated in garlic sauce with broccoli and carrots.

Chicken wings marinated in spicy Thai style garlic sauce and crispy basil.

Minced chicken wok seared with shitake mushroom, water chestnuts, and green onions in a soy ginger sauce. Served with lettuce and crispy wonton.

Choice of chicken or beef skewered and marinated in coconut milk. Served with Thai peanut sauce and cucumber salad on the side.

Crispy calamari served with sweet and sour sauce.

Marinated shrimp wrapped in spring roll skin served with sweet and sour sauce.

2 chicken satay, 2 spring rolls, 2 shrimp wrapper and 4 cheese puffs.

Dumpling stuffed with ground chicken and vegetables in green curry sauce with peas and carrots.

Lemon grass broth, fresh mushrooms, and lime juice.

Coconut broth, fresh mushrooms, and lime juice.

Chicken, wonton, shrimp, and baby bok-choy in a clear broth.

Soft tofu, ground chicken, and baby bok-choy in a clear flavorful broth.

With chicken or boiled egg green salad, spring mixed salad, onion, celery, carrots, sweet corn, cucumber, and tomatoes choice of house or peanut dressing.

Cherry tomatoes, Thai Chili, green beans, roasted peanuts, and grilled shrimp mixed in spicy lime juice and fish sauce.

Top sirloin with onions, tomatoes, cucumber, basil tossed in a chili paste, spicy lime juicy dressing, and fish sauce.

Thin rice noodles with choice of meat, sliced baked tofu, green onion, bean sprouts, egg, red onion, and grounded peanuts.

Stir fried flat rice noodles with eggs and broccoli and sweet black soy sauce.

Stir fried flat rice noodles with green bean, tomatoes, bell pepper and basil in chili sauce.

Stir fried flat rice noodles and broccoli topped with garlic‐soy gravy.

Stir fried egg noodles with mixed vegetables.

Stir fried glass noodles with onions, tomatoes, Shiitake mushroom, and egg.

Stir fried egg noodles with Thai chilli, basil, and onions.

Stir fried egg noodles with shrimp, chicken, onions, dry chili, cashew nuts, and water chestnuts in our special house sauce.

Choice of meat served with pan-fried thin rice noodle with green curry sauce, bell pepper, and basil.

Stir fried flat rice noodles with eggs and green onion.

Sauteed meat in our special garlic sauce.

Sauteed meat with garlic and pepper sauce served on a bed of broccoli & carrots.

Sauteed meat with vegetables & oyster sauce.

Carrots, mushrooms, onions, and bell peppers sautéed with fresh gingers.

Sautéed beef with onions, bell peppers, carrots, and fresh mushrooms.

Grilled meat with teriyaki sauce on top of mixed vegetables and sesame seeds.

Grilled meat with teriyaki sauce on top of mixed vegetables and sesame seeds.

Sautéed meat with broccoli, carrots, and garlic in a gravy sauce.

Chicken Breast in a tempura batter tossed in Orange sauce.

Green beans sauteed in a spicy red curry paste with coconut milk.

Sautéed meat with onions, chili, bell peppers and basils.

Sauteed meat with bamboo shoots, bell peppers, onion and basil.

Rice noodles with shrimps, ground chicken, bean sprouts, green onion, and chilli paste in our broth, flavored with lime juice, and crushed peanuts.

Rice noodle in Thai style soup. Served with meatballs, bean sprouts, and green onions.

Rice noodle soup. Served with bean sprouts and green onions.

Egg noodles soup with BBQ pork, bean sprouts, and green onions in our broth.

Yellow curry noodles. Egg noodles are served in a curry broth together with chicken, topped with crispy fried noodles, and crispy scallions.

Coconut milk with yellow curry mixed with potatoes, carrots, and onions.

Green coconut milk with bell peppers, basils, bamboo shoots, and eggplants.

Massaman coconut curry with potatoes, onions, carrots, and peanuts.

Red coconut milk with bamboo shoots, bell peppers, and basils.

Panang coconut milk curry with bell peppers, zucchini, and basils.

Red coconut milk curry with pumpkins, bell peppers and basil.

Red coconut milk with roasted boneless duck breast, pineapple, tomatoes, bell pepper, and basil.

Pan-fried rice with eggs, onions, and tomatoes.

Spicy pan-fried rice with onions, bell peppers, and basil.

Pan fried rice with shrimps, chicken, eggs, pineapple, cashew nut, onions, raisins and curry powder.

Pan fried rice with eggs, onions, tomatoes, topped with real crab meat and scramble eggs.

Pan fried rice with eggs, pork, beef, chicken, shrimp, onions and tomatoes.

Pan fried rice with green mussels, shrimp, scallop, calamari, eggs, onions and tomatoes.

Pan fried rice with green coconut curry paste, shrimps, chicken, bell pepper, egg plants and basil.

Baby back ribs glazed with garlic and pepper sauce. Served with broccoli and carrots on the side.

Slowly grilled salmon and gently glazed teriyaki sauce with a hint of sesame seeds on a bed of assorted vegetables.

Slowly grilled salmon served with steamed spinach topped with our special garlic sauce.

Sauteed asparagus, shrimp, and scallops come with mushroom and carrots

Shrimp and scallops steamed with silver noodle, shiitake mushrooms, fresh ginger, onions, and celery

Steamed Swai fish fillet bathed in a juicy broth of lemon, garlic, chili, and cilantro.

Steamed Swai fish fillet bathed in a juicy broth of soy ginger sauce with garlic, fresh ginger, and green onions.

A slow cooked Rib-eye (USDA Select) marinated and served with broccoli, carrots, and spicy sauce on the side.

Crispy swai fillet fish topped with Thai spicy curry sauce with bell pepper and basil.

Rice noodle Sautéed with shrimp, scallops, crab meat, squid, green mussels, and onion.

Slowly grilled fresh salmon served with asparagus, fresh mushrooms topped with spicy garlic sauce

Grilled salmon served sliced mango, bell pepper, onion, and cashew nuts in spicy lime dressing.

Steamed sea bass in rich Thai red curry sauce with spinach and exotic herbs.

Sweet mango served with both black and white rice. Topped with coconut cream and sesame seeds.

Red coconut milk with bamboo shoots, bell peppers & basils.

Grilled chicken slices, red onions, and cashew nuts served over spinach topped with peanut sauce.

Egg noodle soup served with BBQ pork, beansprouts, and green onions.

Steamed sole fillet bathed in a juicy broth of lemon, garlic, chili & cilantro.

Fresh salmon, slowly grilled and served steamed spinach topped with special garlic sauce.

Crispy tofu served with sweet & sour sauce and peanut.

Crispy wontons stuffed with cream cheese, crab meat, carrots.

Stuffed with cabbages, carrots and vermicelli, fried served with sweet & sour sauce.

Chicken wings marinated in Thai style garlic. Served with broccoli & carrots.

Chicken wings marinated in spicy Thai style garlic topped of crispy basil.

Minced chicken wok seared with shiitake mushrooms, water chestnuts & green onions in a soy ginger sauce. Served with lettuce & crispy wonton.

Chicken or beef or tofu skewered, marinated in coconut milk served with Thai peanut sauce & cucumber salad on the side.

Crispy calamari served with sweet & sour sauce.

Marinated shrimp wrapped in spring roll skin served with sweet & sour.

Chicken satay (2) spring rolls (2) shrimp wrapper (2) & cheese puffs (4).

Spicy lemon grass broth, fresh mushrooms & lime juice.

Spicy lemon grass broth, fresh mushrooms & lime juice.

Spicy coconut broth, fresh mushrooms & lime juice.

Spicy coconut broth, fresh mushrooms & lime juice.

Chicken, wonton, shrimp & baby bok-choy in a clear broth.

Soft tofu ground chicken & baby bok-choy in a clear broth.

Fresh seafood medley, mushrooms, kaffir lime leaves, galanga, lemongrass, ginger chili & basil.

Fresh romaine heart, onions, celery, carrots, sweet corn, cucumber, tomatoes choice of house or peanut dressing.

Minced chicken seasoned with herbs, mint leaves, red onion, ground roasted chili and roasted rice powder and fish sauce.

Top sirloin with onions, tomatoes, cucumber & basil tossed in a chili paste & spicy lime juicy dressing and fish sauce.

Glass noodle, ground chicken, shrimp, shiitake mushroom, onions and cilantro tossed in spicy lime dressing.

Crispy calamari, onions & cilantro tossed with house sesame dressing on mixed green salad topped with crispy wontons.

Shrimp, scallops, green mussels & squid with onions, chili, topped off fresh garlic & lime juice dressing.

Grilled squids mixed with spring mixed, cucumber, tomatoes in spicy lime sauce.

Grilled chicken satay mixed with green salad, cucumber, onion, crispy wonton, grounded peanut in Thai style spicy sweet & sour dressing.

Rice noodle soup served with shrimp, ground chicken, beansprouts, ground peanuts and chili paste in house broth flavored with lime juice.

Rice noodle soup served with beansprouts and green onions.

Egg noodle soup consisting of a yellow curry broth and chicken, topped with crispy fried noodle and green onions.

Egg noodle soup served with BBQ pork, beansprouts, and green onions.

Choice of sautéed meat served on a bed of our traditional thin rice noodles and served with sliced baked tofu, green onions, beansprouts, egg, red onions, and ground peanuts.

Rice noodle soup in Thai style dark broth soup served with meatballs, beansprouts, and green onions.

Choice of sautéed meat served with pan-fried flat rice noodles, egg, broccoli, and sweet soy sauce.

Choice of sautéed meat served with pan- fried flat rice noodles, green beans, tomatoes, bell pepper, and basil in chili sauce.

Choice of sautéed meat served with pan-fried egg noodles and mixed vegetable.

Choice of sautéed meat served with pan-fried glass noodle, white and green onions, carrots, tomatoes, shitake mushrooms, and egg.

Choice of sautéed meat served with pan-fried egg noodles in Thai chili sauce, basil and onions.

Choice of sautéed meat served with pan-fried flat rice noodles and broccoli topped off with garlic savory sauce.

Choice of sautéed meat served with pan- fried thin rice noodle and green curry sauce, bell pepper, and basil.

Our house specialty. Egg noodles pan-fried with chicken, shrimp, onions, dry chili, cashews and water chestnuts.

Choice of sautéed meat served on a bed of our traditional thin rice noodles and served with sliced baked tofu, green onions, beansprouts, egg, red onions, and ground peanuts.

Sautéed meat with vegetables & oyster sauce.

Carrots, mushrooms, onions, and bell peppers sautéed with fresh gingers.

Sautéed beef with onions, bell pepper, carrots & fresh mushrooms.

A gently glazed teriyaki glaze with sprinkles of sesame seeds on a bed of vegetables.

Grilled meat with teriyaki sauce on the of mixed vegetable topped of sesame seeds.

Choice of sautéed meat served with pan-fried yakisoba noodles and mixed vegetable.

Yellow coconut milk yellow curry with potatoes, carrots & onions.

Red coconut milk with bamboo shoots, bell peppers & basils.

Red coconut milk curry with pumpkins, bell peppers basils.

Green coconut milk with bamboo shoots, bell peppers, egg plant & basils.

Panang coconut milk curry with bell peppers, zucchini & basils.

Sautéed meat with garlic & pepper sauce served on a bed of broccoli & carrots.

Choice of sautéed meat served with pan-fried flat rice noodles, egg, broccoli, and sweet soy sauce.

Choice of sautéed meat served with pan-fried yakisona noodles in Thai chili sauce, basil and onions.

Choice of sautéed meat served with pan- fried thin rice noodle and green curry sauce, bell pepper, and basil.

Choice of sautéed meat served with pan- fried flat rice noodles, green beans, tomatoes, bell pepper, and basil in chili sauce.

Sautéed meat with bamboo shoots, bell peppers, onion, basil.

Fresh salmon, slowly grilled and served steamed spinach topped with special garlic sauce.

Sautéed meat with onions, carrots, celery, cashew nuts.

Sautéed meat with garlic & pepper sauce served on a bed of broccoli & carrots.

Rice noodle soup served with beansprouts and green onions.

Egg noodle soup served with BBQ pork, beansprouts, and green onions.

Egg noodle soup consisting of a yellow curry broth and chicken, topped with crispy fried noodle and green onions.

Rice noodle in thai style soup served with Roasted Boneless Duck breast, baby bok choy, beanspouts and green onions.

Baby back ribs with garlic and pepper sauce served with broccoli and carrot.

Grilled chicken slices, red onions, and cashew nuts served over spinach topped with peanut sauce.

A gently glazed teriyaki glaze with sprinkles of sesame seeds on a bed of vegetables.

Fresh salmon, slowly grilled and served steamed spinach topped with special garlic sauce.

BBQ pork spareribs marinated with honey BBQ sauce.

Asparagus, shrimps, and scallops mixed with mushrooms & carrots.

Served with rice. Shrimps & scallops steamed with silver noodles, shiitake mushrooms, fresh ginger, onions & celery.

Steamed sole fillet bathed in a juicy broth of lemon, garlic, chili & cilantro.

A slow cooked, hand tenderized Angus rib-eye, specialty marinated and served with broccoli, carrot, and spicy sauce on the side.

Roasted duck dressed with sweet potatoes, honey, and white wine served on spring mixed salad.

Crispy soft shell crab served with choice of sauce.

Crispy Swai (White) filet fish topped of Thai spicy curry sauce with bell pepper and basil.

Served with rice. Rice noodle sauteed with shrimps, scallops, crab meats, squids, green mussels and onions.

Fresh salmon, slowly grilled and served asparagus, fresh mushroom topped with spicy garlic sauce.

Yellow coconut milk yellow curry with potatoes, carrots & onions.

Massaman coconut curry with potatoes, onions, carrots & grounded peanuts.

Red coconut milk with bamboo shoots, bell peppers & basils.

Green coconut milk with bamboo shoots, bell peppers, egg plant & basils.

Panang coconut milk curry with bell peppers, zucchini & basils.

Red coconut milk with roasted duck, pineapple, tomatoes, bell pepper & basils.

Red coconut milk curry with pumpkins, bell peppers basils.

Red coconut milk with green New Zealand mussels, pineapples.

Tiramisu flavored with rum and espresso, garnished with whip cream.

Fried rice with egg, green onion on top