Rocio's Mexican Kitchen

Fresh hash avocado dip.

Choice of chorizo, veggie or chile relleno.

Filled empanadas of your choice.

4 picaditas (sopes) . Pipian rojo, verde, poblano, & oaxaqueno.

Ancestral spicy chicken soup.

Meatball soup with vegetables.

Sweet corn cream topped with zucchini garnish.

Romaine lettuce, parmesan cheese and croutons.

Cactus salad with tomatoes, onion and cilantro.

Served with sauteed veggies and choice of mole.

Corn sopes topped with fried plantain, black beans, cheese and sour cream.

Zucchini strips filled with veggies, cheese, topped with preffered mole.

Traditional tomatillo sauce. Cheese or chicken.

Mole enchiladas.

Enfrijoladas filled with mozzarella cheese, served with steak and guacamole.

Dry red enchiladas filled with queso fresco. Served with potatoes, beans, chicken fillet.

(Fajitas) Choice of meat, sauteed with bell peppers and onion.

4 street tacos. Choice of meat.

"Ugly tacos". Flour tortilla taco grilled chicken, plantain, red onion, pineapple and mole mancha mateles.

Roasted corn, chile poblano strips and zucchini flower. Made a la minute.

Skirt steak. served with rice, beans, guacamole and jalapeno pepper wrapped in bacon.

Wild salmon fillet topped with a red wine base sauce.

Chile poblano pepper filled with ground beef, dry fruits and topped with pecan sauce.

Wild Salmon fillet bathed with a creamy zucchini sauce.

Mahi mahi topped with corn truffle sauce.

Cajeta.

Passion fruit.