Rock N' Fish Restaurant

Whipped butter, sea salt.

Roasted garlic aioli.

Spicy rémoulade, cocktail sauce.

Smoked bacon.

Signature cocktail sauce, tartar sauce.

Spicy rémoulade, tartar sauce.

Romaine, garlic croutons, Parmesan cheese, lemon.

Iceberg hearts, red onions, applewood-smoked bacon, tomatoes, candied walnuts, mine shaft blue cheese dressing.

Sashimi seared tuna, mango, cucumber, scallion, seaweed, tomato, romaine, carrot, macadamia nuts, sesame, cabbage, avocado, lime coconut vinaigrette.

Herb butter

ponzu, scallion

red wine reduction, herb butter

aged Prime Angus rib-eye, marinated 72-hours

“hibachi” teriyaki sauce, sautéed spinach with garlic, jasmine rice

avocado aoili, fresh lemon

beurre rouge sauce

blackened seasoning, Cajun butter

Jidori free-range chicken

spicy mac ’n cheese, oak-grilled asparagus, drawn butter

Jumbo prawns, spicy garlic butter, mushrooms, capers, fresh linguini.

French fries, cole slaw, tartar sauce, cocktail sauce, lemon.

King crab leg, clams, scallops, prawns, fresh fish, tomato broth, garlic cheese toast.

Spicy Cajun cream, clams, shrimp, fresh fish, andouille sausage, mushrooms, jasmine rice, or fresh linguini.

Spicy mac ’n cheese, oak-grilled asparagus, drawn butter.

Drawn butter, signature cocktail sauce, lemon.

Signature cocktail sauce, horseradish, lemon.

Bottle.

Regular, sugar-free, orange, coconut berry.

Vanilla bean ice cream.

Jack daniels sauce, vanilla bean ice cream.

Vanilla bean ice cream.