Rock N Roll Sushi

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy.

Vegetarian.

Two pieces.

Two pieces.

Vegetarian.

Eight pieces. Seaweed, baked with mayonnaise. Inside is two pieces of shrimp tempura and cucumber. Outside is three pieces of salmon with eel sauce.

Eight pieces. Seaweed, baked with mayonnaise. Inside is asparagus, cream cheese, gobo, and outside is six pieces of salmon with eel sauce and topped with green onion.

Eight pieces. Seaweed, baked with mayonnaise. Inside is crab meat and avocado. Outside is three pieces of white fish with eel sauce, green onion, and masago topping.

Eight pieces. Seaweed, baked with mayonnaise. Inside is two pieces of shrimp tempura and cucumber. Outside is chopped langostino and eel sauce, topped with masago.

Eight pieces. Inside is two pieces of shrimp tempura and cucumber. Outside is three pieces of fresh water eel, two pieces of avocado, seaweed, and eel sauce.

Eight pieces. California roll on the inside. Three pieces of fresh water eel, two pieces of avocado, seaweed, and eel sauce on the outside.

Eight pieces. California roll on the inside. Three pieces of fresh water eel, two pieces avocado, seaweed, and eel sauce on the outside.

Five pieces. Inside crab meat, avocado, cucumber, and chicken teriyaki. Chicken teriyaki on the side of the roll with eel sauce and seaweed on the outside.

Eight pieces. Inside is three pieces of shrimp and asparagus. Outside jj on top of the roll.

Eight pieces. California roll on the inside. Outside baked langostino with eel sauce. Topped with masago and green onion.

Eight pieces. California roll on the inside. Outside baked scallop with eel sauce. Topped with masago and green onion.

Eight pieces. California roll inside and tuna, salmon, avocado, shrimp, and white fish on the outside.

Eight pieces. Avocado, asparagus, and cream cheese on the inside. Three pieces of salmon on the outside.

Eight pieces. California roll on the inside with spicy tuna on top of the roll and spicy mayonnaise sauce on the plate.

Eight pieces. Crab meat, avocado, and asparagus on the inside. Three pieces of salmon on the outside with spicy mayonnaise sauce on the plate.

Eight pieces. Spicy tuna roll on the inside and avocado sliced on top of the roll. With spicy mayonnaise on the plate.

Five pieces. Two pieces of sushi shrimp, asparagus, avocado, and masago on the inside with soy paper on the outside.

Eight pieces. Three pieces of salmon, avocado, and asparagus on the inside. Masago on the outside.

Eight pieces. Scallop roll - scallop mixed with baked mayonnaise on the inside. Three pieces of salmon on the outside.

Eight pieces. Inside jalapeno, onion, and spicy tuna. Outside has two pieces of seared tuna. With pouzu sauce and topped with masago and green onion.

Eight pieces with soy rice paper. Inside is two pieces of salmon, two pieces tamago, and lettuce. With sweet chili sauce and topped with crunchy flake.

Five pieces. Inside is two of pieces shrimp tempura, cucumber, avocado, and crab meat with eel sauce.

Soy paper hand-roll. Inside is crab meat, spicy tuna, lettuce, and one piece of shrimp tempura.

Five pieces. Inside is two pieces of shrimp tempura, cucumber, avocado, and spicy tuna.

Deep-fried eight piece roll. Inside crab meat and avocado with eel sauce.

Deep-fried eight piece roll. Inside spicy tuna and avocado. With eel and spicy mayonnaise sauce. Spicy.

Deep-fried six piece roll. Inside is salmon, avocado, cream cheese, and crab meat. With eel sauce.

Eight pieces. Inside is two pieces of shrimp tempura, cucumber, avocado, and crab meat. With eel sauce and topped with crunchy flake.

Deep-fried double seaweed ten piece roll. Inside is spicy tuna and outside another seaweed with eel sauce.

Deep-fried six piece roll. Inside is salmon, two pieces of yellow tail, fresh water eel, avocado, and cucumber with eel sauce.

Eight pieces. Inside is two pieces of shrimp tempura and cucumber. Outside is spicy tuna with eel sauce and topped with crunchy flake.

Eight pieces. Inside is two pieces of shrimp tempura and cucumber. Outside is three pieces of sushi shrimp with eel sauce.

Five pieces. Inside is soft shell crab, avocado, cucumber, and crab meat. Outside is soft shell crab with eel sauce.

Five pieces. Inside is calamari tempura, cucumber, avocado, and crab meat with eel sauce.

Eight pieces. Inside is two pieces of shrimp tempura and cream cheese. Outside is avocado sliced on top of the roll with eel and spicy mayonnaise sauce, topped with crunchy flake.

Eight pieces. Inside is two pieces of shrimp tempura, cucumber, and spicy tuna. Deep-fried langostino on the side of the roll.

Five pieces. Inside is vegetable tempura, avocado, and cucumber. Vegetable tempura on the side of the roll. Vegetarian.

Five pieces. Inside is two pieces of shitake mushroom tempura, avocado, and cucumber. Shitake mushroom tempura on the side of the roll. Vegetarian.

Five piece cucumber cut roll. Inside is three pieces of salmon, spicy crab meat, and avocado with ponzu sauce.

Five piece cucumber cut roll. Inside is tuna, salmon, white fish, albacore, avocado, gobo, and crab meat with ponzu sauce.

Five pieces. Inside is tuna, salmon, white fish, albacore, cucumber, and crab meat.

Five pieces. Inside is tuna, salmon, white fish, albacore, avocado, cucumber, and asparagus. Masago on the outside.

Five pieces. Inside is crab meat, avocado, cucumber, and BBQ short rib. BBQ short rib on the side of the roll with eel sauce.

Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Five pieces. Inside is salmon, fresh water eel, crab stick, and cream cheese. Avocado slices on top with eel and mayonnaise sauce. Topped with bonito flake.

Eight pieces. Inside is fresh water eel tempura and cucumber. Outside is spicy tuna with eel sauce. Spicy.

Eight pieces. Inside is spicy crab meat, avocado, and cucumber. Outside is albacore, yellow tail, and whitefish. Comes with ponzu sauce and topped with sriracha dot. Spicy.

Five piece roll made with soy paper. Inside is baked salmon, deep fried jalapeno, and avocado. Outside is crunchy onion with eel and spicy mayonnaise.

Deep-fried eight piece roll. Inside is spicy tuna and jalapeno. Topped with sriracha dot and sichimi powder with special hot sauce. Spicy.

Eight pieces. Inside is spicy crab meat, avocado, and cucumber. Three pieces of salmon on the outside. Topped with shredded crab stick and wasabi tobiko with spicy mayonnaise and sriracha sauce on the plate. Spicy.

Six piece cucumber wrap roll. Inside is spicy tuna, avocado, gobo, and kaiware with ponzu sauce.

Five piece roll made with soy paper. Inside is crab meat, spicy tuna, tuna, salmon, and yellow tail with soy mustard sauce.

Eight piece roll made with soy paper. Inside is deep-fried tuna and outside is three pieces of torched tuna. Topped with thin sliced lemon with ponzu sauce.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces with ponzu.

Six pieces.

With mayonnaise.

With mayonnaise.

Chef's Choice sushi combo

Chef's Choice sushi combo

Chef's Choice sushi combo

Chef's Choice sushi combo

Assorted fresh fish combinations of sashimi

Assorted fresh fish combinations of sashimi