Rodini Park - N. Hollywood
About Rodini Park - N. Hollywood
Searching for "Greek Near Me"? Rodini Park - N. Hollywood has some of the best Greek in Los Angeles. Located at 11049 W Magnolia Blvd, North Hollywood, USA, Rodini Park - N. Hollywood is a convenie...show more
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Fire roasted beef and lamb.
Grilled marinated breast.
Fire roasted with mediterranean spices.
Prime cut with garlic and oregano.
Marinated in lemon, olive oil.
Garbanzo beans, celery, carrot, parsley.
Garbanzo beans, celery, carrot, parsley.
Half gyro & half chicken shawarma.
Fire roasted beef and lamb.
Grilled marinated breast.
Fire roasted with mediterranean spices.
Prime cut with garlic and oregano.
Marinated in lemon, olive oil.
Garbanzo beans, celery, carrot, parsley.
Garbanzo beans, celery, carrot, parsley.
Half gyro & half chicken shawarma.
Fire roasted beef and lamb.
Grilled marinated breast.
Fire roasted with mediterranean spices.
Prime cut with garlic and oregano.
Marinated in lemon, olive oil.
Garbanzo beans, celery, carrot, parsley.
Garbanzo beans, celery, carrot, parsley.
Garbanzo beans, celery, carrot, parsley.
Half gyro & half chicken shawarma protein.
9" white pita stuffed with fire roasted beef and lamb.
9" white pita stuffed with grilled marinated breast.
9" white pita stuffed with fire roasted with mediterranean spices.
9" white pita stuffed with prime cut with garlic and oregano.
9" white pita stuffed with salmon marinated in lemon, olive oil.
9" white pita stuffed with garbanzo beans, celery, carrot, parsley.
9" white pita stuffed with garbanzo beans, celery, carrot, parsley.
9" half gyro & half chicken shawarma protein.
Avgolemono hearty greek chicken soup. Homemade with chicken, lemon, eggs, rice, herbs, and spices.
Avgolemono hearty greek chicken soup. Homemade with chicken, lemon, eggs, rice, herbs, and spices.
Roasted beef and lamb seasoned with Greek spices.
Marinated in lemon, olive oil, and herbs.
Wild, fresh, and marinated in lemon juice, olive oil, and herbs.
Marinated in lemon juice, olive oil, and herbs.
Filet mignon marinated in lemon juice, olive oil, and herbs.
Slow roasted chicken marinated in our secret sauce.
Made from fresh garbanzo beans, veggies, and herbs.
20 oz.
20 oz. Fresh brewed lemonade.
500 ml.
Groundwork organic coffees.
Tomato and basil marinade with onions and feta.
Grilled with our famous BBQ chipotle sauce.
Snail shell shaped bread with caramelized onions, feta cheese, Kalamata olives.
Traditional Greek brown cookie "melomakarono" soaked in an orange simple syrup.
Healthy cookie with a variety of dried fruit & nuts.
Similar to a "wedding cookie", fine crumb cookie coated in powdered sugar.
Rich chocolate "brownie" cookie with chocolate chips. Crispy outside with soft center.
Filled with ganache chocolate or jam.
Honey, nuts, and spices wrapped in a flakey fillo pastry.
Honey, nuts, and spices & chocolate wrapped in a flakey fillo pastry. For serious chocoholics.
Honey, nuts, and spices wrapped in a flakey fillo pastry & topped with butterscotch syrup.
Made with nuts, turbanado sugar, earth balance "butter" and agave nectar. Dairy free.
House baklava on top of smooth cheesecake with a "baklava crust". House specialty.
House baklava on top of smooth cheesecake with a "baklava crust". House specialty.
House baklava on top of smooth cheesecake with a "baklava crust". House specialty.
Layers of chocolate meringue discs and chocolate mousse covered in chocolate ganache topped with cocoa nibs and fleur.
Layers of chocolate meringue discs and chocolate mousse covered in chocolate ganache topped with cocoa nibs and fleur.
House baklava on top of smooth cheesecake with a "baklava crust". House specialty.
Chocolate peanut butter crisp with pistachio nougat and Bavarian chocolate.
Carrot pineapple cake with cream cheese frosting.
Savory Pies are not heated up before hand; They are best quality when only heated up once. Heat up in oven for 5-7 minutes at 350 degrees until desired temperature. For Mousaka, heat up for 10-15 minutes at 350 degrees.
Savory Pies are not heated up before hand; They are best quality when only heated up once. Heat up in oven for 5-7 minutes at 350 degrees until desired temperature. For Mousaka, heat up for 10-15 minutes at 350 degrees.
Savory Pies are not heated up before hand; They are best quality when only heated up once. Heat up in oven for 5-7 minutes at 350 degrees until desired temperature. For Mousaka, heat up for 10-15 minutes at 350 degrees.
Savory Pies are not heated up before hand; They are best quality when only heated up once. Heat up in oven for 5-7 minutes at 350 degrees until desired temperature. For Mousaka, heat up for 10-15 minutes at 350 degrees.
Savory Pies are not heated up before hand; They are best quality when only heated up once. Heat up in oven for 5-7 minutes at 350 degrees until desired temperature. For Mousaka, heat up for 10-15 minutes at 350 degrees.
Savory Pies are not heated up before hand; They are best quality when only heated up once. Heat up in oven for 5-7 minutes at 350 degrees until desired temperature. For Mousaka, heat up for 10-15 minutes at 350 degrees.
Besamel sauce with ground beef, eggplant and potatoes. Savory Pies are not heated up before hand; They are best quality when only heated up once. Heat up in oven for 5-7 minutes at 350 degrees until desired temperature. For Mousaka, heat up for 10-15 minutes at 350 degrees.
Baklava rolled up in our sweet dough brushed with baklava syrup.
Cake pop filled with marshmallow, chocolate and graham crust.
Assortment of honey custard, bread pudding, Greek candy bar and cheese cake.
Fire roasted beef and lamb.
Grilled marinated breast.
Fire roasted with mediterranean spices.
Prime cut with garlic and oregano.
Marinated in lemon, olive oil.
Garbanzo beans, celery, carrot, parsley.
With tomatoes and spices.
Half gyro & half chicken shawarma.
Pick your favorite veggies and dressing and enjoy!
Avgolemono - hearty greek chicken soup. Homemade with chicken, lemon, eggs, rice, herbs and spices.
Delicious Vegan soup.
Delicious Vegan Soup
Fire roasted beef and lamb.
Grilled marinated breast.
Fire roasted with mediterranean spices.
Prime cut with garlic and oregano.
Marinated in lemon, olive oil.
Garbanzo beans, celery, carrot, parsley.
With tomatoes and spices.
Half gyro & half chicken shawarma.
Fire roasted beef and lamb.
Grilled marinated breast.
Fire roasted with mediterranean spices.
Prime cut with garlic and oregano.
Marinated in lemon, olive oil.
Garbanzo beans, celery, carrot, parsley.
With tomatoes and spices.
Half gyro & half chicken shawarma.
2 grilled pita's with choice of dipping sauce in an 8oz container.
Pack of 10.
Bag of 10.
Bag of 3 (frozen).
Bag of six 9" pitch.
Fire roasted beef and lamb.
Grilled marinated breast.
Fire roasted with mediterranean spices.
Prime cut with garlic and oregano.
Marinated in lemon, olive oil.
Garbanzo beans, celery, carrot, parsley.
With tomatoes and spices.
Half gyro & half chicken shawarma.
Mix of seasoned regular & sweet potato fries.
Seasoned sweet potato fries.
Certified organic coffee and filtered water.
20 oz.
20 oz.
20 oz.
20 oz.
16 oz.
16oz.
16 oz.
Tangy, sweet and deliciously refreshing.
A taste that balances freshness with a predominantly citrusy finish.
Made with high- quality grape fruit juice and the aroma of fresh citrus fruits.
Snail shell shaped bread with caramelized onions, feta cheese, kalamata olives and mint.
Traditional greek brown cookie "melomakarono" soaked in an Orange simple syrup.
Healthy cookie with a variety of dried fruit & nuts.
Flax seeds, sesame seeds, oats, rice crispie, peanut butter & toasted almonds.
Diced moroccan cured olives with diced figs.
A twist on traditional greek brown cookie with a honey marshmallow filling.
Similar to a ;wedding cookie', fine crumb cookie coated in powdered sugar.
Rich chocolate "brownie" cookie with chocolate chips. Crispy outside with soft center.
You've never had it like this! honey, nuts and spices wrapped into flaky phyllo pastry.
Honey, nuts, spices and chocolate wrapped into flaky phyllo pastry for serious chocoholics.
Dairy free. Made with nuts, turbanado sugar, earth balance 'butter' and agave nectar.
Homemade ice cream mixed with fresh baked baklava.
Honey, nuts and spices wrapped into flaky phyllo pastry and topped with butterscotch syrup.
Spinach, onion and feta cheese wrapped in phyllo dough baked to golden brown.
Leeks, onions and feta cheese wrapped in phyllo dough and baked.
House gyro (beef and lamb) tossed in onions and feta cheese wrapped in phyllo and baked until golden and crispy.
House shawarma tossed with onions and feta cheese wrapped in phyllo and baked until golden and crispy.
Layers of spinach, onions, roasted red peppers, fresh dill, Swiss cheese and salmon hand wrapped in layers of phyllo and baked until golden brown.
Beef, eggplant and bechamel sauce casserole.
House baklava on top of smooth cheesecake with a "baklava crust". House specialty!
Layers of chocolate meringue discs and chocolate mousse covered in chocolate ganache topped with cocoa nibs and fleur de sel sea salt. House special for chocolate lovers!
Mini semolina cake topped with blueberries and soaked in greek lemon simple syrup.
Moist walnut date cake with honey yogurt glaze.
Croissant re-baked with pistachio cream inside and out with Orange blossom soaked apricots.
Bready scone loaded with tahini, dates, and sesame seeds. A must for sesame seed lovers!
Chocolate or regular baklava rolled up in our sweet dough, brushed with "baklava syrup".
Croissant re-baked with pistachio cream inside and out with Orange blossom soaked apricots.
Extra virgin olive oil infused with the essence of rosemary.
The essence of natural lemon fused with extra virgin olive oil.
Spicy chili marinated in white wine vinegar with a dash of greek oregano.
A decadent balsamic with the sweetness of fig.
Ideal for spooning over yogurt, oatmeal, granola or ice cream.
A delicious blend of mediterranean herbs and spices. Ideal for poultry and beef.
Healthy raw almonds tossed in an intense infusion of lemon and chili.
Spinach, onion and feta cheese wrapped in phyllo dough.
Natural soap made in greece using olive oil.
Online Ordering Options
(See pickup options)Last updated October 8, 2020