Romancing The Bean Cafe

Pancetta, goat cheese, tomato, and arugula. Served with a side salad with house made balsamic dressing.

Roast chicken, curry, green onion, dried currants (or cranberries), arugula. Served with a side salad with house made balsamic dressing.

With aged white cheddar, arugula, and house made cilantro mayo. Served with a side salad with house made balsamic dressing.

Dill, mayo, a touch of grey poupon, and arugula. Served with a side salad with house made balsamic dressing.

White albacore, capers, red onion, lemon zest, mayo. Served with a side salad with house made balsamic dressing.

Mozzarella, tomato, basil, and pesto. Served with a side salad with house made balsamic dressing.

With caramelized onion. Served with a side salad with house made balsamic dressing.

Rosciutto, provolone, pepperoncini, sweet soppressata, arugula, and oil and vinegar on baguette. Served with a side salad with house made balsamic dressing.

Aged white cheddar, taleggio, bleu cheese, and mayo on walnut raisin bread. Served with a side salad with house made balsamic dressing.

Cheddar cheese and mayo on country white or our sour dough. Served with a side salad with house made balsamic dressing.

Balsamic roasted seasonal veggies, feta cheese, arugula, and red pepper mayo. Served with a side salad with house made balsamic dressing.

With Pesto. Served with a side salad with house made balsamic dressing.

Balsamic roasted seasonal veggies and our house made hummus, on a spinach wrap.

With cream cheese, English cucumber, and arugula on a spinach wrap.

Sweet soppresatta, prosciutto, turkey, provolone, parmesan, garbanzo beans, artichoke hears, red peppers, pepperoncini, cherry tomatoes, kalamata olives, and romaine in house made Italian vinaigrette.

Heirloom tomatoes or beets (seasonal) with fresh basil, burrata, pesto, & balsamic reduction.

Carborough Farms mixed greens, cherry tomato, and house made balsamic vinaigrette.

Salmon fillet and smoked sockeye salmon mixed with shallots, capers, fresh dill, and whole grain mustard vinaigrette, served with arugula and avocado.

Tuna steak, purple new potatoes, haricot vert, red and yellow peppers, roasted bell peppers, cherry tomato, nicoise olives, hard-boiled egg, and anchovy in house made honey lemon vinaigrette.

With chopped almonds and pecorino cheese in a lemon mustard vinaigrette.

The classic romaine salad topped with house made croutons, fried capers, and seasonal farmers market selection.

House made hummus served with olives & pine nuts and a side of celery and soft pita triangles.

Mango, orange juice, frozen yogurt, ginger, honey, lime juice.

Baby spinach, cucumber, avocado, kiwi, frozen vanilla yogurt, mint.

Cacao powder, cocoa nibs, almond butter, avocado or banana, agave.

Mango, avocado, kale, almond milk, agave, coconut water.

Rolled oats, dates, peanut or almond butter, chia seeds, cinnamon, agave.

Strawberries, almond milk, dates or banana, agave, cinnamon.

Blueberries, banana, yogurt, almond milk, almond butter.

Coffee flavored ice cubes on request.

Velveeta on country white. Served with chips and a pickle.

Served with chips and a pickle.

Served with chips and a pickle.

16 oz. Mango, OJ, frozen yoghurt, ginger, honey, and lime juice.

16 oz. Mango, avocado, kale, almond milk, agave, and coconut h20.

With yoghurt and fresh fruit.

Come with fruit or salad.

Served with poached free range eggs, butternut squash, and sundried tomatoes. Topped with pesto and avocado.

Made with coconut milk, topped with toasted coconut, and almonds. Served with maple syrup.

Scrambled egg and cheddar on your choice of toast. Comes with seasonal fruit.

Egg and cheese burrito with housemade salsa and your choice of meat (or avocado). Comes with side of seasonal fruit.

Comes with seasonal fruit.

Cinnamon, powdered sugar, and blueberries.

Scrambled egg and white cheddar cheese with choice of bagel.

With lox, cream cheese, capers, red onions, and dill.

Your choice of a popular pastry, while supplies last.

16 oz. Baby spinach, cucumber, avocado, kiwi, frozen vanilla yoghurt, orange juice, and mint.

16 oz. Rolled oats, dates, peanut or almond butter, chia seeds, cinnamon, and agave.

16 oz. Mango, OJ, frozen yoghurt, ginger, honey, and lime juice.

16 oz. Mango, avocado, kale, almond milk, agave, and coconut h20.

16 oz. Strawberries, almond milk, dates or banana, agave, and cinnamon.

16 oz. Blueberries, banana, yoghurt, almond milk, and almond butter.

16 oz. Cacao powder, cocoa nibs, almond butter, avocado or banana, and agave.

16 oz. Celery, kale, green apple, lemon, and ginger.

Blended coffee-ice beverage; mocha flavor unless otherwise specified.

Blended coffee beverage with a frozen banana added.

Your choice of tropical black, earthy green, or floral hibiscus tea; all unsweetened.

Burrata, tomato, basil, and pesto. Served with a side salad with balsamic dressing.

Fresh-made hummus served with olives, pine nuts, and a side of celery and soft pita triangles.

Prosciutto, provolone, pepperoncini, sweet soppressata, arugula, and oil and vinegar on baguette. Served with a side salad with balsamic dressing.

Tuna steak, purple potatoes, haricot vert, red and yellow peppers, roasted bell peppers, cherry tomato, nicoise olives, hard-boiled egg, and anchovy honey lemon vinaigrette.

Balsamic roasted seasonal veggies and hummus on a spinach wrap.

Aged white Cheddar, taleggio, bleu cheese, and mayonnaise on walnut raisin bread. Served with a side salad with balsamic dressing.

White cheddar cheese and mayonnaise or our crispy sourdough bread. Served with a side salad with balsamic dressing.

Balsamic roasted seasonal veggies, feta cheese, arugula, and red pepper mayonnaise on whole grain bread. Served with a side salad with balsamic dressing.

With caramelized onion. Served with a side salad with balsamic dressing.

Prosciutto, provolone, pepperoncini, sweet soppressata, arugula, and oil and vinegar on baguette. Served with a side salad with balsamic dressing.

Burrata, tomato, basil, and pesto. Served with a side salad with balsamic dressing.

cilantro mayonnaise. Served with a side salad with balsamic dressing.

White albacore, capers, red onion, and lemon zest.

Roast chicken curry, green onion, dried currant or cranberries, and arugula.

With aged white Cheddar, arugula, and cilantro mayonnaise.

Dill, mayonnaise, and a touch of grey poupon and arugula.

Fresh-made hummus served with olives, pine nuts, and a side of celery and soft pita triangles.

With cream cheese, English cucumber, and arugula on a spinach wrap.

Balsamic roasted seasonal veggies and hummus on a spinach wrap.

Served with chips and a pickle.

White cheddar on country white. Served with chips and a pickle.

Served with chips and a pickle.

Scarborough farms mixed greens, cherry tomato, and balsamic vinaigrette.

Sweet soppresatta, prosciutto, turkey, provolone, parmesan, garbanzo beans, red peppers, pepperoncini, cherry tomatoes, Kalamata olives, and Romaine in Italian vinaigrette.

Tuna steak, purple potatoes, haricot vert, red and yellow peppers, roasted bell peppers, cherry tomato, nicoise olives, hard-boiled egg, and anchovy honey lemon vinaigrette.

Hearts of Romaine, croutons, parmesan, and fried capers.

Heirloom tomatoes or beets (seasonal) with fresh basil, burrata, pesto, and balsamic reduction.

Salmon fillet and smoked sockeye salmon mixed with shallots, capers, fresh dill, and whole grain mustard vinaigrette. Served with arugula and avocado.

Toasted almonds, dried cherries, and grated pecorino tossed with a lemon and mustard vinaigrette.

Egg and cheese burrito with housemade salsa and your choice of meat (or avocado). Comes with side of seasonal fruit.

With lox, cream cheese, capers, red onions, and dill.

Scrambled egg and white cheddar cheese with bagel.

Comes with seasonal fruit.

With yoghurt and fresh fruit.

Scrambled egg and cheddar on your choice of toast. Comes with seasonal fruit.

Cinnamon powdered sugar, and blueberries.

Served with poached free range eggs, butternut squash, and sundried tomatoes. Topped with pesto and avocado.

Egg and cheese burrito with housemade salsa and your choice of meat (or avocado). Comes with side of seasonal fruit.

Come with fruit or salad.

Made with coconut milk, topped with toasted coconut, and almonds. Served with maple syrup.

Comes with seasonal fruit.

Scrambled egg and white cheddar cheese with bagel.

With lox, cream cheese, capers, red onions, and dill.

16 oz. baby spinach, cucumber, avocado, kiwi, frozen vanilla yogurt, orange juice, and mint.

16 oz. mango, avocado, kale, almond milk, agave, and coconut h2o.

16 oz. cacao powder, cocoa nibs, almond butter, avocado or banana, and agave.

16 oz. rolled oats, dates, peanut or almond butter, chia seeds, cinnamon, and agave.

16 oz. strawberries, almond milk, dates or banana, agave, and cinnamon.

16 oz. mango, oj, frozen yoghurt, ginger, honey, and lime juice.

16 oz. blueberries, banana, yoghurt, almond milk, and almond butter.

16 oz. celery, kale, green apple, lemon, and ginger.

Blended coffee beverage with a frozen banana added.

Blended coffee-ice beverage; mocha flavor unless otherwise specified.

Your choice of tropical black, earthy green, or floral hibiscus tea; all unsweetened.

Scarborough farms mixed greens, cherry tomato, and balsamic vinaigrette.

Hearts of romaine, croutons, parmesan, and fried capers.

Toasted almonds, dried cherries, and grated pecorino tossed with a lemon and mustard vinaigrette.

Sweet soppresatta, prosciutto, turkey, provolone, parmesan, garbanzo beans, red peppers, pepperoncini, cherry tomatoes, kalamata olives, and romaine in Italian vinaigrette.

Heirloom tomatoes or beets (seasonal) with fresh basil, burrata, pesto, and balsamic reduction.

Tuna steak, purple potatoes, haricot vert, red and yellow peppers, roasted bell peppers, cherry tomato, nicoise olives, hard-boiled egg, and anchovy honey lemon vinaigrette.

Salmon fillet and smoked sockeye salmon mixed with shallots, capers, fresh dill, and whole grain mustard vinaigrette. Served with arugula and avocado.

Cilantro mayonnaise. Served with a side salad with balsamic dressing.

Balsamic roasted seasonal veggies, feta cheese, arugula, and red pepper mayonnaise on whole grain bread. Served with a side salad with balsamic dressing.

With aged white cheddar, arugula, and cilantro mayonnaise.

White albacore, capers, red onion, and lemon zest.

With caramelized onion. Served with a side salad with balsamic dressing.

Aged white cheddar, taleggio, bleu cheese, and mayonnaise on walnut raisin bread. Served with a side salad with balsamic dressing.

With caramelized onion. Served with a side salad with balsamic dressing.

Cilantro mayonnaise. Served with a side salad with balsamic dressing.

White cheddar cheese and mayonnaise or our crispy sourdough bread. Served with a side salad with balsamic dressing.

Prosciutto, provolone, pepperoncini, sweet soppressata, arugula, and oil and vinegar on baguette. Served with a side salad with balsamic dressing.

Balsamic roasted seasonal veggies, feta cheese, arugula, and red pepper mayonnaise on whole grain bread. Served with a side salad with balsamic dressing.

Burrata, tomato, basil, and pesto. Served with a side salad with balsamic dressing.

Fresh-made hummus served with olives, pine nuts, and a side of celery and soft pita triangles.

With cream cheese, English cucumber, and arugula on a spinach wrap.

Balsamic roasted seasonal veggies and hummus on a spinach wrap.

White albacore, capers, red onion, and lemon zest.

Dill, mayonnaise, and a touch of grey poupon and arugula.

Roast chicken curry, green onion, dried currant or cranberries, and arugula.

With aged white cheddar, arugula, and cilantro mayonnaise.

Served with chips and a pickle.

White cheddar on country white. Served with chips and a pickle.

Served with chips and a pickle.