Roman’s Carving Kitchen

Crisp tortilla chips, Oaxaca string cheese, braised brisket beans chili, crispy shallots, corn pico de gallo, green onions, cilantro and tamed jalapeno, all drizzled with avocado-cilantro pesto.

Home-made sun-dried tomato and basil soft cheese, honey-mustard beets, scorched shallots, cherry tomatoes, pickled mustard seeds, Feta, candied nuts, lemon zest, crunchy strips, balsamic glaze

Roasted lemon-caper chicken breast, Oaxaca cheese, Mozzarella, sun-dried tomato, fresh basil, fajita veggie, spinach, pickled onions, garlic-herb pesto with a side of cucumber yogurt.

Our signature dish served with crispy shallots, bisque tomato sauce and romano cheese.

Slowly braised brisket, charred tomato and red beans in a rich veggies broth with a side of melted artichoke cheese toast.

Romaine hearts, purple kale, organic quinoa, cherry tomatoes, red onions, sweet peppers, cucumbers, feta, kalamata olives, sumac, pita chips, lemon-herb vinaigrette. All salads served with fresh grated Romano cheese.

Romaine hearts, purple kale, organic quinoa, cherry tomatoes, red onions, sweet peppers, cucumbers, feta, kalamata olives, sumac, pita chips, lemon-herb vinaigrette. All salads served with fresh grated Romano cheese.

Crispy greens, roasted cauliflower florets, Israeli couscous, cranberry, cherry tomatoes, corn pico de gallo, almond, buttermilk ranch dressing. All salads served with fresh grated Romano cheese.

Crispy greens, roasted cauliflower florets, Israeli couscous, cranberry, cherry tomatoes, corn pico de gallo, almond, buttermilk ranch dressing. All salads served with fresh grated Romano cheese.

Roasted filet of salmon, charred cabbage, baby arugula, cherry tomato, red onions, corn pico de gallo, butter beans, pickle muster seeds, lemon-herb vinaigrette. All salads served with fresh grated Romano cheese.

Romaine hearts, charred cabbage, corn pico de gallo, butter beans, cilantro, caramelized pepper, crispy shallots, cherry tomatoes, potato crunch, buttermilk ranch dressing. All salads served with fresh grated Romano cheese.

Romaine hearts, charred cabbage, corn pico de gallo, butter beans, cilantro, caramelized pepper, crispy shallots, cherry tomatoes, potato crunch, buttermilk ranch dressing. All salads served with fresh grated Romano cheese.

Crispy greens and baby arugula, cherry tomatoes, butter beans, cucumbers, sweet peppers, red onions, pickled mustard seeds, lemon zest, toasted bread chunks, lemon-herb vinaigrette. All salads served with fresh grated Romano cheese.

Crispy greens and baby arugula, cherry tomatoes, butter beans, cucumbers, sweet peppers, red onions, pickled mustard seeds, lemon zest, toasted bread chunks, lemon-herb vinaigrette. All salads served with fresh grated Romano cheese.

Romaine hearts, baby arugula, cherry tomatoes, corn pico de gallo, herb-seasoned croutons and caesar dressing. All salads served with fresh grated Romano cheese.

Romaine hearts, baby arugula, cherry tomatoes, corn pico de gallo, herb-seasoned croutons and caesar dressing. All salads served with fresh grated Romano cheese.

Roasted lemon-capers chicken breast, crisp corn tortillas, mixed greens, cherry tomato, roasted cauliflower, corn pico de gallo, butter beans, pickled onions, homemade vinaigrette, all drizzled with avocado-cilantro pesto. All salads served with fresh grated Romano cheese.

Roasted chicken salad, cherry tomato, cucumbers and baby spinach. Sandwiches served on fresh baked ciabatta with a homemade pickle and potato chips. All sandwiches can be served without bread.

Oaxaca cheese, Mozzarella, smashed avocado, sun-dried tomato, fresh basil, butter beans, harissa aioli, corn pico de gallo, fajita peppers, crunchy strips, tamed jalapeno, spinach in a grilled tortilla. Sandwiches served on fresh baked ciabatta with a homemade pickle and potato chips. All sandwiches can be served without bread.

Lightly smoked and 48 hours braised brisket, swiss cheese, caramelized pepper and onions, pickle, tamed jalapeno, arugula and brown mustard aioli. Sandwiches served on fresh baked ciabatta with a homemade pickle and potato chips. All sandwiches can be served without bread.8

Roasted lemon-caper chicken breast, artichoke cheese tapenade, caramelized peppers and onions, garlic-herb pesto, melted Swiss, potato crunch, spinach with a side Piccata salsa. Sandwiches served on fresh baked ciabatta with a homemade pickle and potato chips. All sandwiches can be served without bread.

Lightly smoked and 48 hours braised brisket, melted Swiss, crispy shallots, caramelized pepper, pickled onions, tamed jalapeno, baby spinach, harissa aioli. Sandwiches served on fresh baked ciabatta with a homemade pickle and potato chips. All sandwiches can be served without bread.

Mozzarella, Oaxaca cheese, fresh basil, sun-dried tomato, caramelized peppers and onions, baby spinach in a grilled tortilla, with a side of cucumber yogurt. Sandwiches served on fresh baked ciabatta with a homemade pickle and potato chips. Sandwiches served on fresh baked ciabatta with a homemade pickle and potato chips. All sandwiches can be served without bread.

Albacore tuna salad, cherry tomato, cucumbers and baby spinach. Sandwiches served on fresh baked ciabatta with a homemade pickle and potato chips. All sandwiches can be served without bread.

24 Hours roasted tri-tip steak, peppercorn aioli, caramelized pepper, crispy shallots, baby spinach and side of Roman’s BBQ sauce. Sandwiches served on fresh baked ciabatta with a homemade pickle and potato chips. All sandwiches can be served without bread.

Served with our special charred tomato-garlic sauce. All meats are limited availability and served until we run out. Served with spring cabbage salad, garlic roll and one side kick.

Roasted lemon-caper chicken breast with Piccata salsa. All meats are limited availability and served until we run out. Served with spring cabbage salad, garlic roll and one side kick.

Lightly drizzled with Roman”s BBQ sauce, crispy shallots and spring onions. All meats are limited availability and served until we run out. Served with spring cabbage salad, garlic roll and one side kick.

Lightly drizzled with Roman”s BBQ sauce, crispy shallots and spring onions. All meats are limited availability and served until we run out. Served with spring cabbage salad, garlic roll and one side kick.

Lightly drizzled with Roman”s BBQ sauce, crispy shallots and spring onions. All meats are limited availability and served until we run out. Served with spring cabbage salad, garlic roll and one side kick.

Bountiful, apple-wood smoked beef ribs, lightly drizzled with Roman’s BBQ sauce, crispy shallots and spring onions. All meats are limited availability and served until we run out. Served with spring cabbage salad, garlic roll and one side kick.

Over redskin mashed potato with lemon-caper piccata salsa. Served with side of a arugula, tomato coulis and corn pico de gallo salad.

Any half sandwich, served with any soup or home garden salad. Sandwiches served on freshly baked ciabatta. All sandwiches can be served without bread.

Roasted chicken salad, cherry tomato and Persian cucumbers, drizzled with avocado-cilantro pesto. Open face sandwiches served on fresh baked Artisan toast with a side of crispy potato chips.

Home-made, sun-dried tomato and basil soft cheese, crispy shallots, tomato coulis and balsamic glaze. Open face sandwiches served on fresh baked Artisan toast with a side of crispy potato chips.

Artichoke cheese tapenade, avocado salad and tomato coulis jam. Open face sandwiches served on fresh baked Artisan toast with a side of crispy potato chips.

Albacore tuna salad topped with tomato coulis jam. Open face sandwiches served on fresh baked Artisan toast with a side of crispy potato chips.

2 pounds.

2 pounds.

2 pounds.

Whole chicken, full rack of pork ribs and choice of 2 lb brisket or tri-tip.

Green cabbage, cauliflower, persian cucumber. fresh dill, cranberry and lemon-herb vinaigrette.

Sweet and tangy oriental cucumbers.

Served with skillet gravy and green onions.

Braised BBQ-beer pinto beans with brisket, pork, caramelized onions and sweet pepper.

Fresh spinach, carrots, Romano cheese.

Roasted sweet corn, pasila pepper, tomato, cilantro, red onions, lime vinaigrette.

For children 12 and under. Served with apple juice.

Roasted Chicken Breast with choice of Red skin mashed potatoes or Mac&Cheese

For children 12 and under. Served with apple juice.

For children 12 and under. Served with apple juice.

For children 12 and under. Served with apple juice.

Served with your choice of salad or garlic rolls, cabbage salad and a side kick.

2 pounds. Served with your choice of salad or garlic rolls, cabbage salad and a side kick.

2 pounds. Served with your choice of salad or garlic rolls, cabbage salad and a side kick.

2 pounds. Served with your choice of salad or garlic rolls, cabbage salad and a side kick.

Served with your choice of salad or garlic rolls, cabbage salad and a side kick.

Served with your choice of salad or garlic rolls, cabbage salad and a side kick.

Whole chicken, full rack of pork ribs and choice of 2 lbs. brisket or tri-tip. Served with your choice of salad or garlic rolls, cabbage salad and a side kick.

Hazelnut crunch and orange peel candy.

Mascarpone banana cream, banana, cookies.

Served with our special charred tomato garlic sauce, spring cabbage salad, garlic roll, and one side kick.

Roasted lemon caper chicken breast with Piccata salsa. Served with spring cabbage salad, garlic roll, and one side kick.

Lightly drizzled with Romans BBQ sauce, crispy shallots, and spring onions. Served with spring cabbage salad, garlic roll, and one side kick.

Lightly drizzled with Romans BBQ sauce, crispy shallots, and spring onions. Served with spring cabbage salad, garlic roll, and one side kick.

Lightly drizzled with Romans BBQ sauce, crispy shallots, and spring onions. Served with spring cabbage salad, garlic roll, and one side kick.

Crispy tortilla chips, Oaxaca string cheese, braised brisket beans chili, crispy shallots, corn pico de gallo, green onions, cilantro, and tamed jalapeno. Drizzled with avocado cilantro pesto.

Homemade sun-dried tomato, basil soft cheese, honey mustard beets, scorched shallots, cherry tomatoes, pickled mustard seeds, feta, candied nuts, lemon zest, crunchy strips, and balsamic glaze.

Roasted lemon caper chicken breast, garlic herb pesto, Oaxaca cheese, mozzarella, sun-dried tomato, basil, fajita vegetables, spinach, and pickled onions. Cooked in a grilled tortilla press and served with a side of cucumber yogurt.

Roasted chicken salad, cherry tomato, and Persian cucumbers. Drizzled with avocado cilantro pesto. An open-face sandwich served on a fresh baked Artisan toast with a side of crispy potato chips.

Homemade sun-dried tomato & basil soft cheese, crispy shallots, tomato coulis, and balsamic glaze. An open face sandwich served on a fresh baked Artisan toast with a side of crispy potato chips.

Artichoke cheese tapenade, avocado salad, and tomato coulis jam. An open face sandwich served on a fresh baked Artisan toast with a side of crispy potato chips.

Albacore tuna salad topped with tomato coulis jam. An open-face sandwich served on a fresh baked Artisan toast with a side of crispy potato chips.

Slowly braised brisket, charred tomato, and red beans. A rich veggie broth with a side of crispy potato chips.

Cabbage, cauliflower, cucumber, dill, cranberry, and lemon herb vinaigrette.

Skillet gravy and green onions.

Sweet and tangy oriental cucumbers.

Braised BBQ beer pinto beans with brisket, pork, caramelized onions, and sweet pepper.

Fresh spinach, carrots, and Romano cheese.

Fresh herbs and garlic sauce.

Roasted sweet corn, pasila pepper, tomato, cilantro, red onions, and lime vinaigrette.

Roasted chicken salad, cherry tomato, cucumbers, and baby spinach. Served without bread. Served with homemade pickle and potato chips.

Oaxaca cheese, mozzarella, smashed avocado, sundried tomato, fresh basil, butter beans, harissa aioli, corn pico de gallo, fajita peppers, crunchy strips, tamed jalapeno, and spinach in a grilled tortilla.

Oaxaca cheese, mozzarella, smashed avocado, sundried tomato, fresh basil, butter beans, harissa aioli, corn pico de gallo, fajita peppers, crunchy strips, tamed jalapeno, and spinach in a grilled tortilla.

Oaxaca cheese, mozzarella, smashed avocado, sundried tomato, fresh basil, butter beans, harissa aioli, corn pico de gallo, fajita peppers, crunchy strips, tamed jalapeno, and spinach in a grilled tortilla.

Oaxaca cheese, mozzarella, smashed avocado, sundried tomato, fresh basil, butter beans, harissa aioli, corn pico de gallo, fajita peppers, crunchy strips, tamed jalapeno, and spinach in a grilled tortilla.

Lightly smoked 48 hours braised brisket. Swiss cheese, caramelized pepper, onions, pickle, tamed jalapeno, arugula, and brown mustard aioli. Roasted chicken salad, cherry tomato, cucumbers, and baby spinach. Served without bread. Served with homemade pickle and potato chips.

Roasted lemon caper chicken breast, artichoke cheese tapenade, caramelized peppers, onions, garlic herb pesto, melted Swiss, potato crunch, and spinach. Served with a side Piccata salsa, homemade pickle, and potato chips. Roasted chicken salad, cherry tomato, cucumbers, and baby spinach. Served without bread.

Lightly smoked 48 hours braised brisket. Melted Swiss, crispy shallots, caramelized pepper, pickled onions, tamed jalapeno, baby spinach, and harissa aioli.

Mozzarella, Oaxaca cheese, fresh basil, sundried tomato, caramelized peppers and onions, and baby spinach in a grilled tortilla. Served with a side of cucumber yogurt.

Mozzarella, Oaxaca cheese, fresh basil, sundried tomato, caramelized peppers, onions, baby spinach in a grilled tortilla. Served with a side of cucumber yogurt.

Albacore tuna salad, cherry tomato, cucumbers, and baby spinach.

24 hour roasted tri-tip steak, peppercorn aioli, caramelized pepper, crispy shallots, baby spinach, and Roman's BBQ sauce. Roasted chicken salad, cherry tomato, cucumbers, and baby spinach. Served without bread. Served with homemade pickle and potato chips.

Romaine hearts, purple kale, organic quinoa, cherry tomatoes, red onions, sweet peppers, cucumbers, feta, Kalamata olives, sumac, pita chips, and lemon herb vinaigrette.

Romaine hearts, purple kale, organic quinoa, cherry tomatoes, red onions, sweet peppers, cucumbers, feta, Kalamata olives, sumac, pita chips, and lemon herb vinaigrette.

Crispy greens, roasted cauliflower florets, Israeli couscous, cranberry, cherry tomatoes, corn pico de gallo, almond, and buttermilk ranch dressing.

Crispy greens, roasted cauliflower florets, Israeli couscous, cranberry, cherry tomatoes, corn pico de gallo, almond, and buttermilk ranch dressing.

Herb and garlic roasted salmon filet, baby arugula, butter beans, charred cabbage, cherry tomato, red onions, corn pico de gallo, pickle muster seeds, and lemon herb vinaigrette.

Romaine hearts, charred cabbage, corn pico de gallo, butter beans, cilantro, caramelized pepper, crispy shallots, cherry tomatoes, potato crunch, and buttermilk ranch dressing.

Romaine hearts, charred cabbage, corn pico de gallo, butter beans, cilantro, caramelized pepper, crispy shallots, cherry tomatoes, potato crunch, and buttermilk ranch dressing.

Romaine hearts, charred cabbage, corn pico de gallo, butter beans, cilantro, caramelized pepper, crispy shallots, cherry tomatoes, potato crunch, and buttermilk ranch dressing.

Crispy greens, baby arugula, cherry tomatoes, butter beans, cucumbers, sweet peppers, red onions, pickled mustard seeds, lemon zest, toasted bread chunks, and lemon herb vinaigrette.

Crispy greens, baby arugula, cherry tomatoes, butter beans, cucumbers, sweet peppers, red onions, pickled mustard seeds, lemon zest, toasted bread chunks, and lemon herb vinaigrette.

Romaine hearts, baby arugula, cherry tomatoes, corn pico de gallo, herb seasoned croutons, and Caesar dressing.

Romaine hearts, baby arugula, cherry tomatoes, corn pico de gallo, herb seasoned croutons, and Caesar dressing.

Roasted lemon capers chicken breast, crispy corn tortillas, mixed greens, cherry tomato, roasted cauliflower, corn pico de gallo, butter beans, pickled onions, homemade vinaigrette, and avocado cilantro pesto.

Hazelnut crunch and orange peel candy.

Mascarpone banana cream.

Served with your choice of a home garden salad, Santa Fe Caesar, Tuscan panzanella, or spring cabbage salad with garlic rolls. Served with one side kicks.

Whole chicken, full rack of pork ribs and choice of two lb. brisket or tri-tip.

Two Lb. Served with 2 choices of home garden salad, Santa Fe Caesar, Tuscan panzanella, or any side kicks with garlic rolls.

Two Lb. Served with 2 choices of home garden salad, Santa Fe Caesar, Tuscan panzanella, or any side kicks with garlic rolls.

Two Lb. Served with 2 choices of home garden salad, Santa Fe Caesar, Tuscan panzanella, or any side kicks with garlic rolls.

Two Lb. Served with 2 choices of home garden salad, Santa Fe Caesar, Tuscan panzanella, or any side kicks with garlic rolls.

Two Lb. Served with 2 choices of home garden salad, Santa Fe Caesar, Tuscan panzanella, or any side kicks with garlic rolls.

Two Lb. Served with 2 choices of home garden salad, Santa Fe Caesar, Tuscan panzanella, or any side kicks with garlic rolls.

Two Lb. Served with 2 choices of home garden salad, Santa Fe Caesar, Tuscan panzanella, or any side kicks with garlic rolls.

Two Lb. Served with 3 choices of home garden salad, Santa Fe Caesar, Tuscan panzanella, or any side kicks with garlic rolls.

Any half sandwich, served with a pot of any soup or home garden salad.

Roasted salmon filet, redskin mashed potato, and lemon caper piccata salsa. Served with a side of arugula, tomato coulis, and corn pico de gallo salad.