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Almond pesto and romanesco.
Lettuces, herbs, shaved fennel, pickled fresno, and summer vinaigrette.
Spiced yogurt, honeycomb, and coriander.
Olive pistachio pesto, summer squash salad, and fennel pollen.
Serves 2. Banchan style.
Chicories, anchovy, and croutons.
Meyer lemon aioli.
Chili, parm, and egg.
Olives, wild fennel, and red onion.
Too much sauce, garlic, oregano, and anchovies.
‘Nduja, gorgonzola crema, green onion, and celery.
Tomato, soppressata, quattro formaggi, and paper napkins.
San Marzano #DOPe, basil, mozzarella, and pecorino calabrese.
French dip calzone, French onion soup, and hot mustard.
Roman zucchini and flower, lemon, stracciatella, and black pepper.
House-milled rye crust, dark chocolate, caramel, and sea salt.
Too much sauce, garlic, oregano, and anchovies.
‘Nduja, gorgonzola crema, green onion, and celery.
Tomato, soppressata, quattro formaggi, and paper napkins.
San Marzano #DOPe, basil, mozzarella, and pecorino calabrese.
French dip calzone, French onion soup, and hot mustard.
Roman zucchini and flower, lemon, stracciatella, and black pepper.
Guanciale and cacio e pepe honey.
Cucumber vinaigrette.
Marinated cherry tomatoes.
Avocado, parm, and lemon.
Garlic, parsley, parm, and egg yolk.
Guanciale and ricotta 'forte' cacio e pepe honey.
Smoked mozzarella, chili, and cherry tomato.
Too much sauce, garlic, oregano, and anchovies.
French dip calzone, French onion soup, and hot mustard.
Squash flower, ricotta, cherry tomato, and white anchovy.
Tomato, basil, mozzarella, and pecorino.
San Marzano #DOPe, basil, mozzarella, and pecorino calabrese.
‘Nduja, gorgonzola crema, green onion, and celery.
Tomato, soppressata, quattro formaggi, and paper napkins.
Prosciutto cotto, artichokes, mozzarella, and button mushrooms.
Kale, rosemary, gorgonzola, and egg.
Stem and flower, burrata, and lemon.
Roman zucchini and flower, lemon, stracciatella, and black pepper.
House-milled rye crust, dark chocolate, caramel, and sea salt.
House-milled rye crust, dark chocolate, caramel, and sea salt.
Calabrian aioli and smoked cheese.
Calabrian chili, garlic conserva, and smoked salt.
Whipped lemon ricotta, culatello, opal basil, and housemade ricotta.
Olive pistachio pesto, summer squash salad, and fennel pollen.
Egg yolk, chili, and lardo.
Cacio e Pepe and green salad.
JJ's granola, blueberry, and honeycomb.
Broccoli rabe, fermented fresno chili, and breadcrumbs.
Spiced yogurt, honeycomb, and coriander.
Seasonal compound butter, felur de sel, and mint.
Calabrian fennel sofrito, herbs, pine nuts, and garlic bread.
The whole rack, local honey agrodolce, jalapeno, and mint.
Lettuces, herbs, shaved fennel, pickled Fresno, and summer vinaigrette.
Serves 2 to 4. Banchan style.
Last updated August 10, 2023