Rori's Artisanal Creamery

We’re not kidding…it’s seriously dark. We use 72% Belgian dark chocolate and French dark cocoa creating a rich creamy and slightly smoky flavor of the best bittersweet chocolate. Food Allergen Summary: egg, milk

Named after Rori’s dad, this is a rich espresso ice cream with just a hint of smoky smooth bittersweet chocolate. Food Allergen Summary: egg, milk

Passion fruit and coconut milk are a match made in heaven. The tart sweetness from the fruit and the creamy undernotes from the coconut milk have made vegans all throughout California very happy. Organic coconut milk, passion fruit, passion fruit paste, passion fruit puree, organic agave syrup, organic sugar, kosher salt, non GMO corn starch, vanilla

We use only pistachios in this ice cream. Most “pistachio” ice cream is at least 50% almond flavoring. Not ours, it’s all California Pistachio with pieces of roasted pistachios and a hint of black pepper that really makes the flavor pop! Food Allergen Summary: egg, nuts, milk

This is a bright, creamy, refreshing ice cream that’s not too sweet. Tiny flecks of lemon zest and a touch of butter really give it the taste and feel of real lemon curd. Food Allergen Summary: egg, milk

This dark rich chocolate ice cream is made with organic coconut milk instead of cream. (Named after Rori’s son). Food Allergen Summary: egg

It took a long time to create the exact flavor where the root beer and the ice cream meet in a float. But we’re here to tell you we did it!!! Sassafras and birch is the base combined with vanilla…perfection! Food Allergen Summary: egg, milk

Vegan snickerdoodle cookies with vegan passion fruit ice cream.