Rori's (LAX53-1)

Tahitian vanilla beans are what gives this ice cream that deep intense vanilla flavor. We cold steep the beans for 2 days to create the smooth silky not-too-sweet flavor that has made this a Rori’s favorite.

Never has mint tasted so fresh! We cold steep the mint for 2 days in the cream so it tastes just like it’s been picked from the garden. We make our own mint patties dipped in Belgian dark chocolate.

Malt ice cream mixed with old fashioned malt balls creates this nostalgic favorite. Kids and grown ups love this one!

Creamy milk chocolate ice cream with chards of milk chocolate melts in your mouth. (this is Rori’s favorite ice cream!)

Fresh strawberry ice cream made with cream cheese mixed with house made graham cracker crust makes this the next best thing to living in NY eating Juniors famous cheese cake.

Peanut butter ice cream with house made chunky peanut butter dark chocolate candies and a peanut butter cream swirl. The mecca of peanut butter lovers!

No caramel flavoring goes into this ice cream. We make our caramel with organic sugar until it reaches a deep amber color then we add in Maldon sea salt. This is by far our best seller and you’ll see why.

We're not kidding...it's seriously dark. We use 72% Belgian dark chocolate and French dark cocoa creating a rich creamy and slightly smoky flavor of the best bittersweet chocolate.

Tahitian vanilla beans are what gives this ice cream that deep intense vanilla flavor. We cold steep the beans for 2 days to create the smooth silky not-too-sweet flavor that has made this a Rori’s favorite.

Fresh banana ice cream made with our homemade dark brown sugar…heaven.

This is a bright, creamy, refreshing ice cream that’s not too sweet. Tiny flecks of lemon zest and a touch of butter really give it the taste and feel of real lemon curd.

This dark rich chocolate ice cream is made with organic coconut milk instead of cream. (Named after Rori’s son)

Nothing shows your Valentine how much you care like creamy, tart passion fruit ice cream! How corny is that!