Roxanne's Cocktail Lounge & Latin Grill

Chopped romaine lettuce, diced tomatoes, cucumber slices, shredded cheese, julienne carrots, house crispy croutons, with your choice of balsamic vinaigrette, buttermilk ranch, or golden Italian.

Grilled romaine hearts drizzled with house-made caesar salad dressing.

House-made crispy empanadas topped with latin slaw (cortido), three jumbo wings, fried yucca and two plantain lollipops drizzled with crema salvadoreña.

Topped with your choice of shredded chicken or beef our nachos Gouda are made with housemade crispy tortilla chips with melted shredded jack, cheddar and Gouda cheese, pickled jalapeños, scoops of crema salvadoreña, salsa de guacamole and dashes of mango habanero sauce.

Loaded with thinly sliced pastrami, dijon mustard, diced pickles, and melted shredded jack & cheddar cheese, our quesadilla is served inside of a warm flour tortilla aside chopped pickles and dijon mustard.

Our “yumbo” wings are large and prepped fresh daily. Served crispy and tossed in your choice of mango habanero, tamarindo bbq, or spicy buffalo.

Your choice of pork or veggie empanadas mixed with a medley of carrots, green beans, potatoes. Topped with a tangy latin slaw (cortido) and tomatillo sauce.

House made artichoke dip served with fresh crispy tortilla chips and topped with parmesan cheese.

Our cali-wrap is served with soy-rizo, eggs, red potatoes, sautéed onions and tomatoes wrapped in a warm flour tortilla, topped with house black bean sauce and a drizzle of salvadoran sour cream. Served sliced to share.

Grilled chicken tossed in our mango habanero sauce, chopped romaine lettuce, crispy bacon and shredded jack & cheddar cheese.

Served with your choice of white or wheat the turkey peppermelt club features turkey, roasted red peppers, mayo, crispy bacon, and Swiss cheese. Perfect for sharing.

Beef sliders topped with grilled onions, cheddar cheese & thousand island sauce -or- chicken sliders topped with salvadoran slaw (cortido), grilled onions and shredded chicken.

Served on a brioche bun, thousand island, fresh tomato, red onions, American cheese, mixed greens, and charbroiled angus beef.

Our pupusa burger is served with charbroiled angus beef, salvadoran slaw (cortido), and American cheese in between a hand made pupusa.

A citrus marinated grilled chicken breast topped with our house made chimi-churri sauce served with buttery white rice and grilled squash, eggplant, and zucchini.

A central-american dish served with rice and black bean hash, topped with crispy bacon, a sunny side up egg, and slices of plantain. Drizzled with crema salvadoreña.

Grilled chicken, hatch chile tortilla, Thai basil, papaya ginger, coleslaw, fish sauce, cilantro, and lime.

Delicious most rum soaked chocolate cake topped with maraschino cherries.