Roy's Restaurant
About Roy's Restaurant
Searching for "Asian Fusion Near Me"? Roy's Restaurant has some of the best Asian Fusion in Woodland Hills. Located at 6363 Topanga Canyon Boulevard, Roy's Restaurant is a convenient option that de...show more
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Spicy togarashi miso butter sauce.
Thai peanut chicken satay, vegetable spring rolls, Szechuan ribs - spicy tuna roll - kimchee & lobster potstickers.
Mushrooms, sesame, bok choy, bibb lettuce, citrus nam pla.
Smoked and glazed in roy’s original mongolian sauce.
Thai peanut chicken satay, vegetable spring rolls, Szechuan ribs, spicy tuna roll, kimchee & lobster potstickers.
Wagyu beef - snow crab - tempura asparagus - avocado - sesame miso - truffled greens.
Feta - butter leaf lettuce - avocado and caper lime vinaigrette
Shrimp tempura - coconut, cream cheese, avocado, habanero aioli, nitsume.
Spicy soy mustard.
Lobster cream sauce.
Spicy soy mustard butter sauce.
Alaskan black cod, baby bok choy, furikake rice.
Potato purée, pork belly, fennel, apple, honey coriander glaze.
Japanese citrus ponzu sauce.
Kimchee fried rice, baby bok choy, red dragon sauce.
Thai Basil bread crumbs.
Yukon mash, shiso béarnaise.
Natural braising sauce, honey mustard, Yukon mash, broccolini.
Hibachi grilled salmon, misoyaki, butterfish, roasted macadamia nut crusted Mahi mah.
Lobster tail, seared crab cake & teppanyaki shrimp. Creamy jasmine rice, wasabi butter sauce.
Yukon mash, shiso béarnaise.
Shrimp tempura, coconut, cream cheese, avocado, habanero aioli, and nitsume.
Spicy togarashi miso butter sauce.
Hibachi grilled salmon, Misoyaki "butterfish", and blackened island ahi.
Alaskan black cod, baby bok choy, and furikake rice.
Spicy soy mustard sauce.
Lobster tail, seared sea scallop, teppanyaki shrimp, lobster red curry sauce, asparagus, and creamy jasmine rice.
Shrimp tempura, coconut, cream cheese, avocado, habanero aioli, and nitsume.
Spicy togarashi miso butter sauce.
Heirloom tomatoes, red onion, egg, applewood bacon, and blue cheese dressing.
Chef’s fresh preparation.
Citrus black bean dragon sauce.
Maine lobster, Thai aromatics, hint of red curry, and coconut milk.
Smoked and glazed in Roy’s original Mongolian sauce.
Spicy togarashi miso butter sauce.
Szechuan ribs, spicy tuna roll, lobster potstickers, filet yakitori, and chicken satay. *Serves for two people.*
Chef's seasonal preparation.
Fried rice, baby bok choy, and red dragon sauce.
Japanese citrus ponzu sauce.
Lobster cream sauce.
Spicy soy mustard sauce.
Alaskan black cod, baby bok choy, and furikake rice.
Hibachi grilled salmon, Misoyaki "butterfish", and blackened island ahi.
Yukon mash, shiso bearnaise, asparagus, broccolini, carrot, and beets.
Lobster tail, seared sea scallop, teppanyaki shrimp, lobster red curry sauce, asparagus, and creamy jasmine rice.
Blackened rustic mashed potatoes, and bacon pepper gravy.
Natural braising sauce, honey mustard, yukon mash, and broccolini.
Yukon mash, shiso béarnaise, asparagus, broccolini, carrot, and beets.
Smoked sea salt, and grilled asparagus.
Yukon potatoes and chives.
Parmesan and togarashi.
Garlic, shiso, and lemon.
Beurre blanc.
Panko herb crust.
Garlic, ginger, and sesame.
Graham cracker crust, whipped cream, and fresh raspberries.
Caramelized pineapple baked with brown sugar pound cake and a la mode.
Flourless chocolate cake with a molten hot center, raspberry coulis, and vanilla bean ice cream.
Online Ordering Options
(See pickup options)Last updated May 29, 2020