Roy's - Woodland Hills

Avocado – Inamona Jus – Wonton Chips. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Shrimp Tempura – Coconut – Avocado – Nitsume Cream Cheese – Habanero Aïoli – Mango. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Spicy Tuna – Avocado – Yellowtail – Salmon Avocado – Garlic Ponzu . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens . Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing

Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese

Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime Vinaigrette

Spicy Togarashi Miso Butter Sauce . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Maine Lobster – Thai Aromatics – Hint of Red Curry Coconut Milk

Smoked and Glazed in Roy’s Mongolian Sauce .

Spicy Togarashi Miso Butter Sauce.

Citrus Black Bean Dragon Sauce .

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Togarashi, parsley, and sea salt.

Tuna, Hamachi, Salmon. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Garlic, ginger, sesame oil, and sunny-side-up egg.

Alaskan Black Cod – Bok Choy – Furikake Rice. Gluten Free. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Asparagus – Butter Braised Red Potatoes - Lobster Cream Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Cucumber Namasu – Onigiri – Japanese Citrus Ponzu Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Garlic Shoyu Udon Noodles – Shiitake Mushrooms Cilantro.

Grilled Maine Lobster Tail – Seared Sea Scallop Teppanyaki Shrimp – Yukon Mashed Potatoes-Blue Crab Basil Cream. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Hibachi Grilled Atlantic Salmon-Misoyaki “Butterfish” – Blackened Island Ahi-Macadamia Nut Crusted Mahi Mahi. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Marinated Baby Heirloom Tomatoes – Red Bliss Potatoes – Sauteed Spinach-Caper Lime Butter Sauce.. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Gruyere Scalloped Potatoes – Szechuan Vegetables-Truffle Onion Misoyaki Demi-Glace. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Natural Braising Sauce – Honey Mustard - Yukon Mash – Broccolini. Gluten free.

Gruyere Scalloped Potatoes – Szechuan Vegetables. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Tonkatsu Sauce – Toban Djan Aïoli – Grilled Musubi.

Furikake Rice – Cucumber Sunomon - Japanese Citrus Ponzu

Caremlized Onions & Truffle Mushrooms- Togarashi Aioli- Fried Egg French Fries. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.

Applewood Smoked Bacon Avocado Butter Lettuce Toban Djan Shishito Jam French Fries.

Includes Keiki's platter (assorted vegetable crudité and grilled cheese quesadilla), choice of entrée, and macadamia nut cookie.

Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode.

Graham Cracker Crust – Whipped Cream - Crème Anglaise

Gluten-free. Flourless chocolate cake with a molten hot center, raspberry coulis, vanilla bean ice cream.