About Running Goose
Order from Running Goose and you're ordering from a gastropub that is one of the most well-liked in Los Angeles. And your order from Running Goose will be a great deal too when you select the mos...show more
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Avocado, sweet onion, Zacapa crema, arugula flowers, and queso seco.
Charred heirloom tomato jam, queso fresco, and white onion.
Rosemary crema, lime vinaigrette, and parsley.
Burnt corn aioli, lime, and Thai basil.
Carrot aioli, queso fresco, and parsley.
Apricot compote, pepita, roasted garlic, sage, and grilled baguette.
Maseca, saffron aioli, lemon and nori.
Shrimp, cherry tomato, chili de Arbol and toast points.
Dill aioli and charred onion.
Heirloom, lemon, watercress, fava beans, red onions, and pomegranate vin.
Arugula, shaved asparagus, grilled peach, Roquefort and champagne vinaigrette.
Roasted beets, feta, cucumbers, red wine dill vinaigrette, and arugula.
Carrots, radish, cherry tomato, almonds, mint, balsamic dressing, and queso fresco.
Coconut milk grilled chicken, arugula, chili pesto, and yogurt tzatziki. Served with a choice of side.
Bacon, red onion, tomato, white cheddar fondue, arugula, and sunflower aioli.
Chicano rub, red cabbage kimchee, tomatillos, jalapeno, cilantro and brioche roll.
Caramelized apple, cabbage, arugula, herb aioli, Parmesan and ciabatta.
Grilled zucchini, bell pepper, red onion, hummus, spinach, feta, and multigrain bread.
Cactus corn tortillas, queso fresco, Parmesan, basil crema, radish and pepitas.
Tomato red rice, Thai basil, carrot Curtiss, charred green onion and lime.
Filet, kale, demi, and fries.
Pan-roasted, spaghetti squash, blistered tomatoes, saffron crema, and harissa.
Tofu crema, trio beans, roasted corn, cauliflower, English peas, turmeric and garam masala pesto, grilled bread. Vegan.
Please contact the restaurant for availability.
Butter flakes, sesame seeds, and salted caramel ice cream.
Avocado, sweet onion, crema, arugula and queso seco.
Carrot aioli, queso fresco, and celery leaves.
Charred heirloom tomato jam, queso fresco, and white onion.
Rosemary crema, lime and olive oil.
Burnt corn aioli, lime, basil, and parsley.
Coconut, ginger, peanuts, lemon, and cilantro.
Tamarind, lime, sesame and purple basil.
Apricot compote, roasted pepitas, roasted garlic, sage, and toast.
Maseca, saffron aioli, lemon and nori spice.
Shrimp, cherry tomato, chili de Arbol, garlic oil and toasted sourdough.
Dill Aioli, charred onion, sesame, and herbs.
Cactus corn tortillas, queso fresco, parm, basil crema, pickled radish and pepitas.
Heirloom, lemon, watercress, fava beans, red onions, and pomegranate vin.
Arugula, shaved asparagus, grilled peach, Roquefort and champagne vinaigrette.
Roasted beets, dill, feta, cucumbers, and red wine dill vinaigrette.
Carrots, radish, cherry tomato, almonds, mint, balsamic dressing, and queso fresco.
Kale, mushroom, garlic, brown butter, lemon, and ricotta.
Tofu cream, trio beans, roasted corn, cauliflower, English peas, turmeric, and garam masala pesto and grilled bread.
Stewed pistachio, grapes, red wine, arugula, chives, and lemon dressing.
Coffee rubbed, sweet potato puree, roasted broccoli, cabbage, apple, arugula and chipotle.
Pan-roasted, spaghetti squash, charred tomato, sumac, saffron crema, lime, and garden herb.
Tomato-red rice, Thai basil, carrot curtido, charred green onion, and lime.
Braised, chipotle adobado, plantain dumpling, pickled onion, garden herbs, and queso seco.
Coconut milk, couscous, roasted red pepper, tomato, chickpeas, cilantro, and mint.
Bacon, red onion, tomato, white cheddar fondue, arugula, aioli, and brioche.
Chicano rub, sunflower aioli, kale, kimchi, tomatillos, jalapeno, cilantro, and brioche.
Please contact the restaurant for availability.
Butter flakes, sesame seeds, and salted caramel ice cream.
Avocado, sweet onion, zapaca crema, queso seco.
Charred heirloom tomato jam, queso fresco, white onion.
Rosemary crema, lime, olive oil, parsley.
Burnt corn aioli, lime, basil, parsley.
Carrot aioli, queso fresco, celery leaves.
Apricot compote, pepita butter, roasted garlic, sage, toast.
Maseca, saffron aioli, lemon, nori.
Shrimp, cherry tomato, chili de arbol, garlic oil, grilled baguette.
Dill aioli, charred onion.
Garden herbs, tomato, cucumber, tahini dressing, balsamic, bursts.
Original bleu, arugula, spiced sunflower seed.
Roasted beets, feta, cucumbers, red wine dill vinaigrette, arugula.
Carrots, radish, cherry tomato, almonds, mint, balsamic dressing, queso fresco.
Cactus relish, banana peppers, burrata, parm, feta, sourdough.
Avocado mousse, kale, cucumber-jalapeño escabeche, queso, sunflower aioli, bolillo.
Achiote crema, tomato, mesclun, pickled onion, brioche.
Bacon, red onion, tomato white cheddar fondue, arugula, aioli, brioche roll.
Chicano rub, red cabbage kimchi, tomatillos, jalapeño, cilantro, brioche roll.
Kale, demi, fries.
Pan roasted, eggplant mole, green beans, radish, hominy-cilantro chimichurri, lime.
Tofu "crema", guajillo corn mole, parsley, onion, pickled chilaka, almonds.
Tomato red rice, Thai basil, carrot curtis, charred green onion, lime.
Cactus corn tortillas, queso fresco, Parmesan, basil crema, radish, pepitas.
Sliced banana, blackberry conserva, chocolate ice cream, salt roasted peanuts.
Butter flakes, sesame seeds, salted caramel ice cream.
Vanilla ice cream, espresso.
Blueberry, almonds, red rice krispies.
Online Ordering Options
(See pickup options)Last updated August 18, 2021