Rustico Restaurant

Tender shrimps in lemon garlic sauce with crispy potato and garlic chives.

Crispy calamari, sandabb and shrimp with spicy chipotle aioli served on the side.

Served in a spicy fresh tomato basil sauce.

Thin sliced filet of beef, arugula leaves, manchego cheese shavings.

Please contact to merchant for special soup of the day.

Hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico.

Chopped iceberg, scallop, rock shrimp, broccoli, carrot, grilled zucchini, bell pepper, eggplant tossed with Dijon mustard vinaigrette.

Sliced tomato, roasted bell pepper, grilled zucchini, grilled asparagus and burrata cheese.

Assorted baby greens, marinated grilled chicken, apple, raspberry, strawberry, candied walnut, mango and maui onion.

Whole wheat bun, iceberg lettuce, tomato, avocado and provolone cheese.

Home made a French roll, arugola, avocado and honey mustard dressing.

Crispy ciabatta, grill zucchine, eggplant, bell pepper, mushroom and fresh mozzarella.

Uncooked fresh tomato, garlic, basil, parmigiano and E.V. olive oil.

An intensely herb flavored chicken meat sauce.

Plum tomato, garlic, and fresh herb.

In a creamy tomato vodka sauce.

Pasta pillows filled with chicken, corn, and mushrooms baked with marinara.

Layers of tender eggplant, marinara, and mozzarella.

Ravioli filled with ricotta, parmigiano and fresh spinach with fresh tomato, basil and melted mozzarella.

Served with lemon butter capers sauce and garlic mashed potato and vegetables.

Served over marinated grilled vegetables.

Served with lemon spinach, grilled oyster mushroom, and mashed potato.

Pounded thin and wood grilled topped with spinach, hot bacon dressing, and goat cheese.

Melt in your mouth beef rollatine cooked in tomato sauce and served with penne pasta.

Golden fried tender calamari, shrimp and sandabb strips in grilled tomato and chili sauce.

Baked in the wood-burning oven with garlic, shallots, and herb de Provence.

Imported Parma ham with creamy Apulia burrata.

Served with horseradish cocktail sauce.

Assorted cured meats and artesian cheeses.

Basil infused olive oil.

Slow cooked white bean soup with ham hock.

Candied walnuts, golden raisins, champignons mushrooms in raspberry champagne vinaigrette.

Toasted salty almonds, dry cranberry and manchego cheese with lemon Dijon dressing.

Served with creamy blue cheese dressing.

Crispy romaine with caesar dressing and parmigiano chips.

Aged balsamic vinaigrette with fresh goat cheese and candied walnut.

With sweet red onions, date, manchego cheese and pippin apple, candied walnut.

Fresh tomato sauce, sweet basil, and mozzarella.

Roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and vidalia onion.

Baby artichokes, honey baked ham, mushrooms and roasted peppers.

Thin crusted pizza with cured bresaola, arugula, and fresh burrata cheese.

With spicy calabrese salami and champignon mushroom.

Hand made egg less pasta with slowly braised beef rollatine stuffed with raisin and pine nuts.

Potato dumpling in rich meat sauce from my mother's recipe.

Wide ribbon pasta with lamb meat sauce, mushrooms, and roasted eggplant.

Little ear shaped pasta with tender meat balls cooked in a rich tomato ragu Francesca favorite.

Julienne of Italian ham, forest mushrooms and fresh peas in the delicate cream sauce.

Fresh clams slowly simmered in your choice of white wine, garlic or red sauce.

Served in tomato marinara with fresh basil.

In light egg batter, served with lemon garlic and capers.

Wrapped in a crispy potato crust and served with roasted garlic sauce and seasonal vegetables.

Served in spicy tomato garlic-basil broth.

Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio.

Marinade with garlic and rosemary served with bacon mac and cheese vegetable.

Served over steamed bock choy and sweet potato and Amaretto s.

Pepper crusted and served with rosemary potato and sauteed mushroom.

My aunt's large meatball slow cooked in a tomato ragu' served over spaghetti.

The most tender pork chop slowly oven roasted and served with apple cider sauce.

Braised in red wine, cipollini, mushrooms, vegetables and served over mashed potato.

Tender shrimps in lemon-garlic sauce with crispy potato and garlic-chives

Crispy Calamari, Sandabb and shrimp with spicy chipotle-aioli served on the side

Served in a Spicy fresh tomato-basil sauce.

Thin sliced filet of beef, arugula leaves, Manchego cheese shavings

Hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico

Chopped iceberg, scallop, rock shrimp, broccoli, carrot, grilled zucchini, bell pepper, eggplant tossed with Dijon mustard Vinaigrette

Sliced tomato, roasted bell pepper, grilled zucchini, grilled asparagus and burrata cheese

Assorted baby greens, marinated grilled chicken, apple, raspberry, strawberry, candied walnut, mango and Maui onion

Whole wheat bun, iceberg lettuce, tomato, avocado and provolone cheese

Home made French roll, arugola, avocado and honey mustard dressing

Uncooked fresh tomato, garlic, basil, Parmigiano and E.V. olive oil

An intensely herb flavored chicken meat sauce

Plum tomato, garlic and fresh herb

In a creamy tomato vodka sauce

Pasta pillows filled with chicken, corn and mushrooms baked with marinara

Layers of tender eggplant, marinara and mozzarella

Ravioli filled with ricotta, Parmigiano and fresh spinach with fresh tomato, basil and melted mozzarella

Served with lemon-butter capers sauce and garlic mashed potato and vegetables

Served over marinated grilled vegetables

Served with lemon spinach, grilled oyster mushroom and mashed potato

Pounded thin and wood grilled topped with spinach, hot bacon dressing and goat cheese

Melt in your mouth beef rollatine cooked in tomato sauce and served with penne pasta