If you're looking for American (new) restaurants in Inglewood look no further. Rusty Pot Cafe is known for having some of the best American (new) in Inglewood. Located at 324 South Market Street,...show more
Shoestring fries, truffle oil and parmesan cheese. Served with a honey mustard dipping sauce.
Chopped eggs, beets, carrots and toasted pecans with a creamy bleu cheese dressing.
A perfect blend of cajun herbs and spices, chicken, cajun-spiced andouille sausage and veggies with rice.
Baby greens, fried shallots, grapes tomatoes, cranberries and toasted pecans with a honey mustard dressing.
Diced ham, tomatoes, onions and scrambled eggs over rusty pot potatoes with cheddar cheese and a dollop of sour cream served with your choice of toast.
Applewood smoked bacon, avocado, lettuce, tomato, chipotle aioli and two large fried eggs sandwiched between grilled sourdough bread and served with rusty pot potatoes.
All natural grain fed beef topped with chipotle aioli, lettuce, tomato, avocado, pickles, sweet, red onion, applewood smoked bacon and a fried egg served with rusty pot potatoes.
Sauteed shrimp in a lemon-herb infused gravy sauce and served over house recipe cheese grits.
A tasty combination of ham, onion, bell peppers and cheddar cheese folded into a scrumptious omelet.
Red and green bell peppers, fresh spinach, mushrooms, tomatoes, onions and monterey jack cheese.
A good blend of applewood smoked bacon or sausage sauteed into a delicious omelet with cheddar cheese.
Fresh spinach, monterey jack cheese and mushroom combined into a simply divine omelet.
Chicken breast, onions, red and green bell peppers and monterey jack cheese paired together in a delicious omelet.
Mixed greens, crumbled blue cheese, grapes, cranberries, toasted almonds and grilled chicken breast with a savory sherry vinaigrette.
A kale blend with diced applewood bacon, grilled chicken breast, tomatoes, apple, golden raisins and toasted almonds tossed with an apple vinaigrette.
Fresh romaine, toasted pecans, sweet grape tomatoes, shredded carrots and avocado tossed with a creamy ranch dressing.
Mixed greens, red onion, tomatoes, shredded carrots, applewood bacon, chopped egg and house made croutons with a delicious honey mustard dressing.
Fresh romaine, shaved parmesan reggiano, and house-made croutons.
Fresh romaine with diced honey smoked turkey breast, avocado, crumbed bleu cheese, applewood smoked bacon, sweet grape tomatoes and chopped egg with bleu cheese dressing.
Natural grain fed beef on a toasted brioche bun with red onions, chipotle aioli, pickles, lettuce and tomato.
On a toasted brioche bun with red onions, chipotle aioli, pickles, lettuce, and tomato.
Our honey smoked turkey breast with Swiss cheese, lettuce, tomato, applewood smoked bacon, red onion, avocado and mayo on toasted country white.
Our spiced-up version served on a toasted brioche bun with lettuce, tomato, sweet red onion and basil aioli.
Natural grain fed beef on a toasted brioche bun with caramelized onions, chipotle aioli, bread & butter pickles, and cheddar.
With leafy green lettuce, tomato, monterey jack cheese and basil aioli on honey wheatberry bread.
Green leaf lettuce, tomato and melted monterey jack cheese on a toasted brioche bun with a house made aioli spread.
Golden fried catfish on a brioche bun with lettuce, tomato, pickles and chipotle aioli.
Melted cheddar with bacon, avocado, and tomato on grilled country white bread.
Sauteed shrimp in a lemon-herb infused gravy sauce and served over our house recipe cheesy grifts.
Commeal dusted catfish deep fried a golden brown and served with rice pilaf and fresh sauteed green beans.
Lemon-herb grilled catfish with rice pilaf and fresh sauteed green beans.
With fresh sauteed green beans and a side salad.
Sauteed shrimp in a cream sauce with tomatoes, basil and shaved parmesan served over penne pasta.
Three pieces of our famous fried chicken wings served with French fries.
Four pieces of our famous fried chicken wings served with mac & cheese and fresh sauteed green beans.
Three pieces of our famous fried chicken wings served with mac & cheese and sauteed green beans.
Last updated April 28, 2019