Ruth's Chris Steak House (224 South Beverly Dr)

Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.

USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.

Tender corn-fed midwestern beef 11 oz cut.

Tender 8 oz filet.

USDA 12 oz. Prime cut, well marbled for peak flavor, deliciously juicy

Tender corn-fed midwestern beef topped with three large shrimp.

Broiled with lemon, butter, and parsley.

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.

Prime ground beef, your choice of cheese, served with lettuce, tomato & onion and hand-cut potato chips.

Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato & onion and hand-cut potato chips.

Tender lobster, three cheese blend, mild green chiles.

With a hint of roasted garlic.

Topped with a savory pecan crust.

Three cheese blend, mild green chiles.

A Ruth's classic.

Simply steamed.

Fresh berries, mint.