Clam, mussel, shrimp, scallop, noodle.

Grilled salmon marinated in yuzu and salt.

Yellowtail marinated in miso and grilled.

Organic ground beef with truffle butter mushrooms. Kimchi, mayo, a side of mixed green salad and sweet potato fries.

Japanese noodle soup with thick wheat noodle, Japanese mountain vegetables, shiitake mushroom and shrimp tempura.

Spring greens with cucumber, carrots, avocado, tomato with dressing.

Tuna, salmon, yellowtail, shrimp.

California, spicy tuna, salmon and avocado.

Boiled green soybean with salt.

Deep-fried rice with spicy tuna and jalapeño. Spicy mayo and sweet sauce.

Grilled yellow tail collar. Limited order.

Marinated fried chicken in bite-size pieces.

Deep-fried tofu served with sauce.

Spicy tuna and crab wrapped in avocado and deep-fried.

Fried spicy tuna.

Deep-fried and grilled baby shrimp.

House marinated and grilled.

Deep-fried marinated baby octopus.

Japanese potsticker.

Japanese potsticker.

Tempura shrimp. Avocado crab with soy paper

American prime beef with fried garlic and onion, arugula and tataki sauce.

Soy braised monkfish liver.

Yellowtail, onion, fresno chili, yuzu ponzu sauce, tobiko, hot truffle oil. Consuming raw or undercooked meals may your risk of foodborne illness.

Yellowtail, truffled ponzu, jalapeño, avocado, kaiware, tobiko. Consuming raw or undercooked meals may your risk of foodborne illness.

Seared albacore, onion, fried garlic. daikon oroshi. Consuming raw or undercooked meals may your risk of foodborne illness.

Thinly sliced fish with special sauce. Consuming raw or undercooked meals may your risk of foodborne illness.

Thinly sliced fish with special sauce. Consuming raw or undercooked meals may your risk of foodborne illness.

Salmon, arugula, cucumber oroshi. Ponzu. Consuming raw or undercooked meals may your risk of foodborne illness.

Thinly sliced seared salmon with special sauce. Consuming raw or undercooked meals may your risk of foodborne illness.

Japanese AAA sliced scallop. Consuming raw or undercooked meals may your risk of foodborne illness.

Fresh oyster with sauce. Consuming raw or undercooked meals may your risk of foodborne illness.

Five different Japanese pickles set.

Blue fin tuna , rice avocado, on fried potato tobiko , house special. Consuming raw or undercooked meals may your risk of foodborne illness.

Spring green, cucumber, carrot, avocado, tomato.

Mixed Japanese seaweed salad.

Cucumber with kelp or tosazu sauce.

Assorted fish and vegetables with salad sauce. Consuming raw or undercooked meals may your risk of foodborne illness.

Fatty tuna tartare with ponzu, yuzu kosho and shiso. Consuming raw or undercooked meals may your risk of foodborne illness.

Blue fin tuna. Consuming raw or undercooked meals may your risk of foodborne illness.

Yellowtail, green onions and rakyo. Consuming raw or undercooked meals may your risk of foodborne illness.

Shitake, kanpyo, oboro, tamago, inari, dakwan, cucumber, avocado.

Snow crab and avocado.

Choice of cucumber, avocado, asparagus, shitake, inari, pickled radish, sweet potato, or ume shiso.

Red tuna mixed in spicy sauce with Japanese pickles, cucumber. Consuming raw or undercooked meals may your risk of foodborne illness.

Eel with avocado and cucumber. Consuming raw or undercooked meals may your risk of foodborne illness.

Salmon and avocado. Consuming raw or undercooked meals may your risk of foodborne illness.

In: cucumber, avocado, crab meat. Sauce: eel sauce. Out: deep-fried shrimp with mayo and eel sauce.

In: spicy tuna, salmon, hamachi, avocado. Out: cucumber wrap. Sauce: house special sauce. Consuming raw or undercooked meals may your risk of foodborne illness.

In: shrimp tempura, salmon, avocado. Out: sliced mango. Sauce: mango sauce. Consuming raw or undercooked meals may your risk of foodborne illness.

In: spicy tuna, cucumber. Out: escolar, jalapeño and seared. Sauce: spicy mayo, sriracha. Consuming raw or undercooked meals may your risk of foodborne illness.

In: snow crab and avocado. Out: tuna, salmon, yellowtail, white fish, avocado, cilantro, tobiko. Sauce: spicy mayo. Consuming raw or undercooked meals may your risk of foodborne illness.

In: spicy tuna, snow crab meat, avocado. Out: albacore, tuna, salmon, tobiko and lemon slice. Sauce: special sauce. Consuming raw or undercooked meals may your risk of foodborne illness.

In: spicy snow crab, avocado, cucumber. Out: soy paper, a layer of avocado slices, tuna, salmon, yellowtail, white fish, shrimp. No sauce. Consuming raw or undercooked meals may your risk of foodborne illness.

In: shrimp tempura, avocado, crab meat. Out: spicy tuna, on deep-fried potato. Sauce: eel sauce, spicy mayo. Consuming raw or undercooked meals may your risk of foodborne illness.

In: shrimp tempura, crab meat, avocado. Out: eel, tuna, orange tobiko. Sauce: eel sauce, spicy mayo. Consuming raw or undercooked meals may your risk of foodborne illness.

In: snow crab meat, albacore, avocado. Out: albacore, green onions. Sauce: garlic ponzu. Consuming raw or undercooked meals may your risk of foodborne illness.

In: crab, avocado, mango. Out: tuna mango, tobiko. Sauce: soy paper. Consuming raw or undercooked meals may your risk of foodborne illness.

In: crab meat, avocado. Out: langostino, scallop and baked. Sauce: eel sauce, tobiko, green onion.

In: baked eel, cucumber, crab meat. Out: avocado slice. Sauce: eel sauce.

In: deep-fried green onion and shishito pepper. Out: beef tataki. Sauce: tataki sauce. Consuming raw or undercooked meals may your risk of foodborne illness.

In: crab meat, spicy tuna, avocado. Out: yellowtail, jalapeño. Sauce: arugula, yuzu ponzu sauce, tobiko. Consuming raw or undercooked meals may your risk of foodborne illness.

In: crabmeat, avocado. Out: salmon and baked. Sauce: eel sauce, tobiko.

In: spicy California roll. Out: tempura salmon. Sauce: eel sauce, spicy mayo.

In: spicy tuna, cucumber. Out: deep-fried scallop. Sauce: eel sauce and spicy mayo.

Limited order. In: spicy toro, snow crab, shrimp tempura. Out: blue fin, fukujinzuke. Sauce: eel sauce and spicy mayo. Consuming raw or undercooked meals may your risk of foodborne illness.

Chef ’s choice best fish over sushi rice. Consuming raw or undercooked meals may your risk of foodborne illness.

Fresh water eel over sushi rice.

Assorted fish over rice. Consuming raw or undercooked meals may your risk of foodborne illness.

Marinated salmon in yuzu and salt and grilled.

Yellowtail marinated in miso and grilled.

Japanese noodle soup with thick wheat noodle, Japanese mountain vegetables, fish cake and shrimp tempura.

Blue fin tuna. Consuming raw or undercooked meals may your risk of foodborne illness.

Medium fatty tuna.

Albacore, Canada. Consuming raw or undercooked meals may your risk of foodborne illness.

Scottish salmon, scotland. Consuming raw or undercooked meals may your risk of foodborne illness.

Yellowtail, japan. Consuming raw or undercooked meals may your risk of foodborne illness.

Blue shrimp. Consuming raw or undercooked meals may your risk of foodborne illness.

Halibut, Korea. Consuming raw or undercooked meals may your risk of foodborne illness.

Tiger house cooked shrimp.

Soy sauce marinated salmon caviar, Japan. Consuming raw or undercooked meals may your risk of foodborne illness.

Fresh water eel, Taiwan.

House cooked sea eel.

Escolar, Hawaii. Consuming raw or undercooked meals may your risk of foodborne illness.

Big scallop, Japan. Consuming raw or undercooked meals may your risk of foodborne illness.

House made mackerel. Consuming raw or undercooked meals may your risk of foodborne illness.

Flying fish roe, Japan. Consuming raw or undercooked meals may your risk of foodborne illness.

Soft octopus, Japan.

House made egg omelet.

Tofu skin.

House marinated.

Avocado, shiitake, kaiware, fukujinzuke, asparagus.

Assorted sashimi. Consuming raw or undercooked meals may your risk of foodborne illness.

Sushi. Consuming raw or undercooked meals may your risk of foodborne illness.

Three different kinds of salmon sushi. Consuming raw or undercooked meals may your risk of foodborne illness.

Three different kinds of tuna sushi. Consuming raw or undercooked meals may your risk of foodborne illness.

Three different kinds of tastes. Consuming raw or undercooked meals may your risk of foodborne illness.

Three different kinds of tastes. Consuming raw or undercooked meals may your risk of foodborne illness.

Three different kinds of tastes. Consuming raw or undercooked meals may your risk of foodborne illness.